Zucchini-potato pancakes

Category: Bakery products
Zucchini-potato pancakes

Ingredients

Zucchini 1 piece
Medium sized potatoes 3 pieces
Medium onion 1 piece
Egg 1 piece
Kefir or sour cream (sour is better) 1 table. the spoon
Salt pepper taste
Seasoning herbs optional
Flour
Baking powder 1 tea the spoon

Cooking method

  • Peel the zucchini, remove the seeds (if the zucchini is young, you don't need to cut anything), grate on a coarse grater, salt.
  • Peel the potatoes, grate on a fine grater (in one bowl with the zucchini).
  • Squeeze the juice without fanaticism.
  • Grate the onion on a fine grater (if you cry a lot when working with onions, you can finely chop it, but with grated it tastes better).
  • Add sour cream or kefir, egg, pepper, seasonings, flour with baking powder.
  • The dough should be thick and drain very slowly from the spoon. Do not be afraid to shift the flour, the pancakes will be more magnificent. Fry, as usual, in vegetable oil, serve with sour cream.
  • This is what the dough looks like.
  • Zucchini-potato pancakes


tatulya
, Today at work I looked at your little book. And suddenly kaaak will poke me! I want potato squash pancakes. I want-I-can-I-die, this is the name of this state of mind and stomach.

She ran home from work and, despite the fact that there was something to eat at home, she took up the zucchini.

Girls boys (all ages)! It's a miracle, how delicious. I ate enough (calming myself "Nothing, they are vegetable." And I forgot about flour for dinner) And I was also very pleased that cooking pancakes takes a little time, not for a second more. I recommend to all!

, this is for you
fomca
Stеrn , very tasty thank you! Gently gently! I also added carrots to a grater and a little garlic

Zucchini-potato pancakes
Stern
Svetochka, health Zucchini-potato pancakes and thanks for the report!
xoxotyshka
Stеrn, Thank you so much! Delicious, fast and easy! Instead of a squash I took a pumpkin, it turned out great.
Katena
Well, very tasty, thank you very much for the recipe!
Eugene
Stеrn, thanks for the recipe, very tasty!

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