Multi-pot Gourmet ARC-AN-3213

Hello))) That seems to be from the computer it turned out to insert a photo of how the gourmet swelled, although due to the fact that the surface seems to be shiny, it is difficult to choose an angle so that this swelling is clearly visible. I didn't even see it right away, and then I used it several more times before I handed it over for repair. In principle, it worked)))

Well, I learned how to insert pictures, I would still figure it out from the phone, otherwise I mostly inhabit it on the forum

it is difficult to find an angle so that this swelling is clearly visible.

No, I saw. Interestingly, they will change, but not if history will repeat itself ... And in general, from what it happened, like the plastic is the same

But who knows .... I'm thinking maybe from the fact that it turned on both surfaces when it baked at the maximum? Do you practice this? At first, when I just tried pizza, I did it on 5th, then I began to lower the temperature when I realized that the bottom was very fried. : girl_cleanglasses: And it turns out that the top surface, once it is not occupied by anything, can therefore swell. Although I don’t understand, it’s designed to make both surfaces work, why is it swollen ??? : girl-th: Maybe all the same really got married. : girl_sad: Let's hope after the renovation everything will be ok.

[Maria]

from what included both surfaces when the heat was at maximum? Do you practice this?

Maria, I also tried different things, and also realized that "God forbid," I began to do everything at a lower temperature. I think that there was still a defect, apparently, the heating element was not installed very correctly.

[masyanya25]

masyanya25, Ilmirushka, I always put the two on a little further. The heat is enough for me.

Well, after the repair I will not turn on such a high temperature, maybe it really was the cause of the breakdown. Although I always miss the heat, I start to turn it on strongly and often everything has time to burn))): girl-swoon: It will take some getting used to, I already started to copy from Temok about pizza ovens what to cook at what temperature, so that it was tasty and probably with a good result

[Maria]

Maria, good luck! Share if that.

Ilmirushka, girls, can you tell me what exactly I'm doing wrong? How many times have I tried to make baked goods, whether in a gourmet or in a tortilla made of purchased puff pastry, both yeast and yeast-free, it doesn't rise at all. In the oven, there have never been such problems, only if it was rolled out without waiting for complete defrosting. Maybe there are some secrets, play with the temperature or something else? At the weekend I tried to make bows and envelopes stuffed in a tortilla, they are fried and become hard ((((The pizza turns out to be completely flat. And my son really loved baking from puff pastry, airy. I can't cope with HP. And at the same time, baking like manniks, cupcakes inside it turns out to be dense, it feels like damp. What exactly needs to be corrected ???? Help mission !!!

[masyanya25]

masyanya25, MashenkaI just saw your soul cry there was a little me... I’ll say right away that I’m, by and large, NOT a maker, I almost don’t like to tinker with the dough and I almost don’t know how, except for doing this business in a bread maker, well, from ready from the store I can cook something up. And yet, the fact is that in the Gourmet, except for thin pizza and Ossetian pizza, nothing was baked. Here I am no "assistant" for you. And about baking in Tortilka, you did the right thing - in the subject and torture Marysya. And then you sit here alone - a lonely loner ...

Ilmirushka, I won 50 percent of the gourmet))) The experts are over, I have found the best option for pizza. I warm it up, and I put the finished pizza on a silicone mat (on Teflon, I did not like the bottom in the area of ​​the tena to blush strongly). I hold it for about 10 minutes so that the dough rises and bakes, then to the maximum, almost to fry. True, I haven't tried the envelopes yet)))

[masyanya25]

I won the gourmet by 50 percent)))

masyanya25, Masha, Well! Already a victory, I say, with experience everything will come! I haven’t gotten him for a long time, I manage with small pizzas in Tortilka. And I remember that the pizza in it was ready in 12 minutes, but I can't remember the temperature