Multi-pot Gourmet ARC-AN-3213

[Snegir66]

Snegir66,

question: what does it mean with an UNLOADED top surface? not included?

I think what this means is that the Gourmet is not spread out and cooking does not go on at the same time on 2 surfaces

Yesterday I tried to bake a pie with ordinary plums on kefir, set it to 2 temperature, after half an hour I found that it was not baked very much and the top, having risen adhered to the upper surface (for some reason, I did not grease it), put it on for another half hour, the pie was not fried a little, added the temperature and turned on the upper surface .. well, in general, nothing came of it, pale below and pale above ...
I don't even know how to be with the temperature, it burns, then it is not baked.

[Yulia]

half an hour

??YuliaHOW HALF AN HOUR? My pizza is ready for 12! minutes. Ossetian pie is a little longer - for 15. For baking, I turn on both surfaces, it's an oven! And if I fry something, I don't touch the top.

Ilmirushka, well, like this, first 30 minutes, then another 15 minutes, then with 2 more hot surfaces twice for 10 minutes with a slight increase in temperature, crap in general

[Snegir66]

Snegir66, I baked charlotte on a 2-ke, the top is on. in about half an hour everything was normally raised and baked

well, like this, first 30 minutes, then another 15 minutes, then with 2 more hot surfaces twice for 10 minutes with a slight increase in temperature,

who recommended you THAT? The first time I made pizza, I was so surprised that it didn't work so quickly in the oven. And why crap at once? If you haven’t touched the frying pan yet, it doesn’t mean that it’s crap. I roll out the dough, roll it up on a rolling pin and transfer it to a gourmet (it is already on), grease it with tomato paste (ketchup), spread the filling without cheese. I turn it on to the maximum until it turns off automatically, I turn the temperature down by a two, even less - in the middle between one and two. That's it, in 12 minutes the pizza is ready. Sprinkle the cheese and turn on both surfaces for a couple of minutes to melt the cheese. And she baked several Ossetian ones at once, the first one was laid in cold, the next - in hot, that is, she did not wait until it cools down. And the baking time was 14-15 minutes for the first pie, and the rest as well, for pizza - 10-12.

For pies, be sure to include the top.

I baked charlotte on 2-ke, the top is on. in about half an hour

Anya, I don't like charlotte, so I haven't tried it, probably longer because of the apples (they still give juice)?

Added on Monday 17 Oct 2016 08:15 AM

For pies, be sure to include the top.

So it seems to me that everyone understands this. We put the pie in the oven - after all, it never occurs to anyone to turn on only the bottom.

I made a pie with strawberries for 2, it was ready in 25-30 minutes. Very gentle came out. For the last 10 minutes, I even covered it with a rug.

Added on Monday 17 Oct 2016 08:18 AM

So it seems to me that everyone understands this.

From this phrase it seemed to me that the top was off

the cake is a little fried, added the temperature and turned on the top surface

pie with strawberries for 2, 25-30 minutes was ready

Light, and did not give a photo? I rarely bake sweet bakes, at least look

[Rita]

Rita, yes, it goes down everywhere.

Added Saturday 02 Jul 2016 11:30 am

And today I came to you with a pie, again I poured more dough than necessary, it rises, I will slightly reduce the rate next time.I made 3 eggs, 1 glass of sugar, 1 glass of sour milk, soda 0.5 tsp, baking powder 1 tsp, flour 1.5 cups, cherries 1 cup. Next time I'll take 2 eggs, 0.5 tbsp of sugar, 0.75 tsp. baking powder, 0.75 tbsp of sour milk, a pinch of soda, flour 1 cup.



It is not burnt, but it is clear that where the ten is fried more. The cherry floated down

Added Saturday 02 Jul 2016 15:09

Devuli, such a delicious pie came out, just tender, tasty, well, who says that the Gourmet is not friends with pastries? Baked at an average temperature for 30 minutes, I think you can put 25 and leave in a pan with residual heat for 20 minutes. The baking is on a non-stick mat and covered the top with 2 mat in 10 minutes. But it's very tasty. But I will slightly reduce the test rate.

From this phrase it seemed to me that the top was off

she also appreciated that she looked - a little, added And turned on the top

that's why it didn't work, because the top was turned off

well, like this, first 30 minutes, then another 15 minutes, then with 2 more hot surfaces twice for 10 minutes with a slight increase in temperature, crap in general

Julia, do not despair, you need to get used to each casserole, make friends with her, understand how she works, what she is capable of. Here the cartoons cook everything themselves, but no, because you drop in ... stir those. You can't look into a pressure cooker, so you look for what you need in the program, then you change the time, then the pressure. Experiment, observe and you will succeed!

Ilmirushka, absolutely right, I agree that you need to adjust to the temperature (it would be nice if there was a temperature gradation on the wheel ..).
And the cake may not rise in the oven, it does not always work. I'm not saying that the multistepan is crap, I say that I got crap, the pie didn't work, here. And no one recommended me, I looked it myself - it was not baked, I added it again ...
Charlotte baked 2 (or slightly higher) turned out, the same is normal., Only the top burned a little, so she was reinsured did not turn on the top. In general, my top burns all the time, both meat and pies.

In general, my top burns all the time, both meat and pies.

It's strange, why is that? At first, I constantly looked into the book to remember the temperature. Now the house is being renovated, everything is cleaned up, so it’s clear that I don’t remember, but when I take out all the pans, I’ll take out the books again, everything is indicated in them.

So you can cover the top with a rug.

No non-stick mat, will foil work?
I'm going to bake pizza now. I understand correctly that after putting the pizza in a saucepan, you need to turn it on at 210 degrees, warm it up to this temperature (until it clicks) and lower the temperature to 2 (not including the upper heating element?)
or does the top heating element always turn on when baking?

the top heating element always turns on when baking

I did just that (covered the top with foil). In total, the bottom is slightly fried, the top is white, but since the dough is thin, it baked, it turned out delicious.
Thank you girls for the science.
I will bake the manna until it works out.

[Yulia]

I will bake the manna until it works out.

Yulia, the mannik turns out great, for the first time I baked almost every day, the children like that quickly, they knead the dough with me, right there they bake everything with them, and immediately we sit down to drink tea. I can’t say anything about the time, I don’t remember, I’m looking at everything from books. But I think she exhibited a photo here.

Added on Monday 17 Oct 2016 8:09 PM

Yulia, I found a photo of my mannik, look at page 13. I must say right away that there is one tab - one cake, it just turned out to be very high, and I cut it and smeared it with sour cream and banana cream.

Ilmira, how does the coating in Gourmet behave after several months of use? Generally satisfied with the Gourmet?

[KatyaRevina]

after several months of use?

KatyaRevina, I am very pleased with it, and everything is fine with the coating, except for that darkened circle on the lid, which is provided for by the instructions.It's just that now it's renovated and everything is cleaned up somewhere, I'm cooking in a pressure cooker (standing next to the bed in the bedroom) I hope that soon everything will return to its place, I will show more often

Hello! Take me to your friendly company, tomorrow I get my Gurmash ... and here's a question, where to find recipes for him, I wanted to study while waiting and choose the first dish for him ...

[Elizabeth]

Elizabeth, nice to meet you and even more pleasant to congratulate! I just now physically cannot find a book from him, but in my opinion, there are recipes for the first time. And then, when you understand the nature of your "frying pan", you won't need any special recipes, you will just bake and cook your favorite dishes.

[Ilmirushka]

Ilmirushka, Thank you so much! I read the whole topic, I look forward to a wonderful miracle, I have red ... is there a difference between white and red?

difference between white and red

yes no, of course, just two color options.

[elso4ka]

I also chose Gourmet after a long reading of the topic about pizza makers on this forum. I read almost everything elso4ka, ElizabethI'm going to try recipes from this thread. There are so many interesting things.

[KatyaRevina]

KatyaRevina, I have already met this miracle today, the pizza turned out excellent, the chicken thighs also really liked, and I warmed up pasta for dinner with the juice left from them, everyone is very happy! I will continue our acquaintance!

[Elizabeth]

Elizabeth, I cooked in the same order for the first time! Then, I look, everything turns out so well in it, I decided to speed up the time by increasing the temperature and ... in vain, I remember, I set the potatoes on fire a little. I realized that I shouldn't do that, since the temperature is really high and it picks up very quickly.

So you write well here about Gurmashka, that I ought to get it too.
Undeservedly forgotten a stewpan right with me.
Devuli, and show, please, something from Gurmashik, eh? You are welcome!

please show me something from Gurmashik,

Ritus, I have nothing yet, a small repairman has been muddied with the opening of the floors, we still can't get it done, but my Shkovorodos are bored, I cook everything in Shtebka, I put her in the bedroom next to the bed, and we live with her, zhruzhnenko

[elso4ka]

elso4ka, and I was just worried about pizza. Someone got a boiled pizza in the Gourmet. My children love pizza, but there is nowhere to cook it in the country. Therefore, I buy Gourmet. Well, for other dishes it will come in handy. And at what temperature did you cook the pizza and how long did it take?

[KatyaRevina]

boiled turned out.

KatyaRevina, so I would be directly interested in looking at this boiled pizza, how is it boiled? If the maximum heating is 230 degrees. There, just look so that it doesn't burn, but people manage to cook ... I don't understand

Added Wednesday 19 Oct 2016 08:25 PM

KatyaRevina, if you suddenly succeed, show me? My pizza from a cold state was fried in 12 minutes, 5 minutes to the maximum, then a little less than a two.

I got it boiled, I really don't know why, I haven't tried pizza again.

Added Wednesday 19 Oct 2016 9:30 PM

My children love pizza, but there is nowhere to cook it in the country.

I advise clathronic, there is the best pizza from such ovens, it is better only in ovens with a stone.

[Svetlana]

Svetlana, write, please, HOW it turns out boiled? I don’t understand how the dough can be boiled? I have a fried crispy crust on the bottom, the filling is all so appetizing under the cheese.

[Ilmira]

Ilmira, I don't know, just boiled, maybe it turned out a lot of sauce, but I always put so much in other stoves.

can of sauce

maybe, really, because of him. I started baking pizza in the distant, distant 80s, we also have names - something like that was not in everyday life. And even then I learned three rules: grease the cake with tomato sauce - ketchup, for example, but just grease, not pour the cake, or replace this procedure with a layer of thinly sliced ​​tomatoes, then the filling to taste, cheese on top. By the way, in those days, sausage in pizza was considered ... das ist is not good! But according to those old rules, I still bake pizza, based on these main ingredients, I don't understand WHAT can be cooked there and in what ?!

[Sedne]

Sedne, you again expose me to the throes of choice ... Only I decided on the Gourmet ... Then I'll think about it. The Gourmet seduced me with the coating.I don't want to buy something Teflon coating. I think my kids will eat any pizza. When the renovation was and I cooked everything in the cartoon, they even ate it with pleasure, and it really turned out boiled there. I will also read about the Klatronic, but, probably, I will buy a Gourmet. And it unfolds, and there is a timer.

Ilmirushka, yes, it was Sedne who wrote about boiled pizza at Gourmet. This confused me. Well, since this is not true, then you can buy a Gourmet.

[Ilmira]

Ilmira, thanks for the advice, I'll take into account! I want to cook the next dish from the Vedic culinary art, I really love this book, sometimes I take it out and until I repeat all my favorite recipes, I do not calm down!

I decided to make sandwiches (whether the stewpan will replace the grill or not, I thought)
It turned out beautifully. Oiled the olive. buttered surface, temperature about 180, quickly cooked.

[Yulia]

will replace the stewpan for me or not,

Yulia, wow, how great it turned out! I haven't tried it this way, I use a toaster. Julia, does the coating not burn?

Ilmira, no, it's not burnt, well, I try not to turn it on at full power. A little dark appeared, I sprinkled the grease with a removing agent after cooking, it seemed to be laundered.
I baked pizza on Sunday. The temperature is about 180 degrees, I put a sheet of foil on top (so that it does not burn, does not stick and does not wash). It was baked for about 15 minutes it turned out ok

[Snegir66]

Snegir66, Yulechka, how cool! Is this a ready-made pizza?
I won't let my Gourmania off the mezzanine in any way, but I don't sell it either! ... I'm waiting, as they say, for inspiration.

Yeah, ready-made, not very crispy, but normal, baked.

Yeah, ready-made, not very crispy, but normal, baked.

Yulenka, please write the baking algorithm.
You are welcome! More details only, because it turned out very cool!

I smeared the bottom surface with (vegetable) oil, put the dough, leveled it, smeared mayonnaise mixed with ketchup on it, then cut the sausage and half of the tomato, covered it with a lid on top (for some reason, it burned on top of me).
The temperature is average between 2 and 3 a little more by 3 and 15 minutes. It stood a little (I spied it every 5 minutes if it was burning), sprinkled it with cheese and let it bake again, I don’t remember exactly how long (probably 20 minutes), you’ll see for yourself when it’s ready.

[Yulia]

Yulia, well, is it tasty? But I can't guess everything with the amount of dough, I make dough from Anise for one portion. And when I roll it out, it seems to be just right, and then the pizza starts to rise like a good pastry. You need to somehow overpower yourself and divide the dough into 2 parts, and make a thin, thin pizza.

And I buy butter dough (we have very good dough in the biscuit yard) and there remains a piece, 300 grams of the pie, and I roll it out quite thinly.

after cooking, sprinkled grease with a remover, like laundered

While I was cooking a little more, but a circle on the upper surface appeared, I dealt with it with the help of a mild Amway cleaner, there was no trace at all ...