Multi-pot Gourmet ARC-AN-3213

[Svetochka]

another frying pan

buy,

Svetochka, yes it is not even discussed, of course, NADA! I am already waiting for the parcel, then I will tell and show everything

[Ilmira]

IlmiraAnd thanks to you I bought this Gourmet, you showed him and I got sick with him, I liked him so outwardly, I just dreamed about him

I rarely use the GF oven. I don't know something ...
I'm waiting for Tristarchik, and then, probably, I will sell the GF.

GF will sell.

Rit I do not believe, you will expose as usual and change your mind

Svetul, I have nowhere to store all this wealth. Everything is forced. The grasswalker is now generally forgotten. But I'll probably give it up for a chocolate bar. I knocked off her handle in due time, I am armless bastard.
But I'm waiting for Tristarchik. Judging by the Mashulin reviews, this is a very gentle and delicate guy.
Paired with Gurmash, a wonderful tandem will turn out!

But I'm waiting for Tristarchik. Judging by the Mashulin reviews, this is a very gentle and delicate guy.

So GF is gentle, switched the lever and nothing is lit.

Thanks to you, I bought this Gourmet

Sveta, I am so glad that I was not mistaken in its characteristics, and thus did not disappoint you. I don’t remember, one of the girls here wrote to me that I kind of ordered blindly, took a chance - it was so, but for the way he makes us happy now.

I liked him so outwardly

and

got sick with it

- it's all about me too. As soon as I get sick, I get so sick and there is no rest until I open the box

and you

There are few of us here, only me

[Rita]

I'm waiting for the tristarchik

Rita, I also think about him, but so ... theoretically, since there is another idea, I wander the Internet, look, read, I do not know yet where to stop. The son and daughter-in-law want to buy a house, so maybe I'll just stay with what I already have Well, at least dream

Posted Friday 26 Aug 2016 1:07 PM

There are few of us here, only me

Ah, I remember that I and Rita meant in the company of those who fell in love with Gourmash

So GF is gentle, switched the lever and nothing is lit.

I love him for the handle and timer.
I feel, girls, I read you and also stop at the Gourmet
Another month behind the cover I'll watch you, and I will definitely buy

I read you and also stop at the Gourmet

Larochka, you won't regret it. Yeah.
Among the shortcomings, these are only dark circles on the surface, but this, as they say, is the aesthetic side of the coin. We will survive it.

there is another idea,

Ilmirochka, and which one? Just give me a hint. Or maybe I don't need Tristarchik then.

[Larissa]

For another month I will observe the coating for you, and I will definitely buy

Larissagive up early! Before you will feel happy

Added on Friday 26 Aug 2016 01:20 PM

Just give me a hint.

Rita, I took the Japanese Electric frying pan Sanyo hps-v57g from our flea market from Katyanasnvere, look at page 23

Added on Friday 26 Aug 2016 01:26 PM

And the thought I got stuck about the Delimano 3D Multi-oven, I wander in the subject, I read. The price, of course, is embarrassing, but suddenly ... I only need it

Delimano 3D Multi-Oven

not. Like this I already had. I definitely can't get it.
Cousin for me, that's a hundred times better.

And I got a thought about the Delimano 3D Multi-oven

I read about her, many say that it is not of high quality, but you don't want Kuzin?

I'm already waiting for the package

Ilmirochka, are you already waiting for the package with Delimana?

Ilmirushka! Have you received the frying pan yet?

[Elena]

You are already waiting for the parcel with Delimana

Nah, with a Japanese frying pan

Added on Friday 26 Aug 2016 01:47 PM

Have you received the frying pan yet?

Not yet Elena, I'm just waiting, by the end of the month, I hope it will arrive.

Added on Friday 26 Aug 2016 01:48 PM

and you don't want cousin

Sveta, of course, I want, I read and watched, but the price ... after all, too expensive onazarase

Added on Friday 26 Aug 2016 01:50 PM

Cousin for me, that's a hundred times better.

Thanks, Rita. Here is one phrase - and the head is ventilated

Ilmirushka! How to use the frying pan, please write your impressions. I have a similar National NF-G21N, also a Japanese, recently purchased, have not yet used it. First, I want to ask users something. I have it about 30 cm in diameter, I didn't take a big one, since I rarely cook for the company.

[Elena]

Elena, of course I will write, I will report. A rectangular 30x40 is coming to me - a big one, but I need one when my sons and their families come, for birthdays, on holidays, there are always a lot of guests, and you don't know what kind of casserole to stuff, so that everyone has enough.

I saw it when it was put up for sale. They are from the same series with mine, in my opinion, that's why I want to ask you. how you get. Congratulations on your purchase. After all, Japan is Japan, not China. I would like to believe that they will serve us regularly.

[Elena]

Elena, Thank you.

After all, Japan is Japan, not China. I would like to believe that they will serve us regularly.

for me, Japan is also beyond competition.

Devuli, today in Gurmash I made a blank for the darlings, that is, I fried the onion with carrots, and only then I put out the stuffed darlings a bit. It turned out so good!
In my frying pan, everything flies and hisses in different directions, but here it is right neatly and immediately until golden.
The beauty! The top was turned on and off.
True, I don’t remember the last time I took out the pan.

True, I don’t remember the last time I took out the pan.

I forgot about them too

Have you received the frying pan yet?

Girls, my beautiful Japanese lady has arrived. The second day I play. I made a whole chicken with potato slices, yesterday I stuffed the chicken and poured rice with frozen vegetables, it turned out like pilaf, but with fried chicken. I turned the chicken over a couple of times. I regulated the temperature in the process - I was afraid that it would burn. Not a frying pan, but a miracle, all my eaters will be fed! Katyanasevere, thank you very much !!!

Added Thursday, 01 Sep 2016 11:45 PM

And today I am at home alone and my gourmet made me an excellent buckwheat with vegetables and dry mushrooms

I'm crawling here again. True, I am sorry that such a good frying pan as Gurmashik was so undeservedly deprived of attention. I have a lot of things, but Gurmashik will compete with everything. The disadvantage, yes, is obvious. It's an eerie dark circle at the top! ...
For the rest? ... "For the rest, beautiful marquise, everything is fine. Everything is fine!"

And me from Ozone, these forms for Gourmash came

and

[Anyutok]

Anyutok, Anya, what is the height of the side of the first form?

[Lera-7]

Lera-7, side 3 cm. It fits perfectly. The diameter of the top is 27.5 cm. Now you can make all sorts of casseroles without thinking about how to shake them out of the Gourmet.

Hello! Please tell me in which stores do you order Gourmet? (So that they are verified) And another question, if I can choose between Gourmet and gf, I need more for baking, can anyone have both, tell? I already sort of decided and chose gf, but today I came across this topic, like Gourmet also liked it.

[AnyaAnechka]

AnyaAnechka you need this topic, read it and decide for yourself
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[AnyaAnechka]

these are the molds for Gourmash

AnyaAnechkaPlease tell me why everyone is so into pizza oven molds? I bake in a Gourmet without a mold and everything works out great, pizzas and pies pop out without problems with the help of two wide spatulas at once onto a large dish. Maybe I don't understand something, share

[Ilmirushka]

Ilmirushka, share what pies or pizza were baked in Gourmet? Did you turn on the top heating? My pizza looks like a cooked top (without top heating if).

[severyanka76]

what pies or pizza

severyanka76I bake with the top on. I put everything in the cold Gourmet. I baked Ossetian ones with mashed potatoes and cheese, with one cheese filling, and made the usual pizza - a thin dough cake, greased with ketchup, then the filling - tomato slices, a little smoked sausage and a lot of cheese on top. Made onion pie, also very good. I don’t know, it’s baked, but it’s not boiled. Ossetian ones are especially good because when baking they rise to the lid and brown immediately both from below and from above. I exhibited a photo here, look.

[Ilmirushka]

Ilmirushka, I bought molds for casseroles, which cannot be obtained entirely from the Gourmet. charlotte is also more convenient in the form.

I've tried baking pizza everywhere, but it's not like that. I don’t remember if I baked in Gurmash. I still have to try, yes.
Ilmirochka, how long does your pizza bake?

[Rituslya]

Rituslya, Ritochka, hello. I had it ready in 12 minutes at the highest temperature, but after full heating, I reduced it. I haven't baked for a long time, I'll probably start tomorrow ...

[Ilmirushka]

Ilmirushka, looked, and another question - did you bake something on the unfolding surface? I tried pancakes, so they stuck something

[severyanka76]

did you bake something on the unfolding surface?

severyanka76, I tried, I baked potato pancakes, though, in different ways. In a frying pan in oil (quite a bit, I smeared it with a brush), and on the lid there is absolutely no oil. It turned out both there and there, BUT oil is still more convenient, and faster, and tastier. So, it is quite possible to use both surfaces.

[severyanka76]

severyanka76, stuck most likely due to the fact that I did not heat up well, I baked pancakes on 2 surfaces, nothing stuck

[Anna]

stuck most likely due to the fact that it is not heated well

Anna, yes, most likely because of this.

Take girls to the company. I bought a Gourmet the other day, I wanted for a long time, there is gas in the apartment, an electric oven, sometimes I don’t want to warm up everything.
I baked pizza, open cranberry pie (you need to adjust to the temperature, it turned out a little dry. The top surface has not yet darkened. I read the whole topic, I will experiment.

Bought Gourmet

Yulia, congratulations! You will not be disappointed

I fried the chicken in pieces (almost from the freezer) for 30 minutes, the temperature is about 180 (you need less, slightly burnt), both surfaces are turned on.
About the fact that the top panel changed color: in the instructions, this is what it says-


question: what does it mean with an UNLOADED top surface? not included?

[Yulia]

UNLOADED TOP SURFACE?

Yulia, I realized from experience that you need to fry and stew without including the lid. But when the pie is pizza, you need to turn it on. But again, there are Ossetian BO-baking - they generally come out cool, very quickly (12-13 minutes), and the top and bottom are baked at the same time until rosy, and the cake rises to the lid during baking, therefore it is baked simultaneously. But it is better not to reach the pizza to the lid, since the cheese is baked, this, of course, does not affect the taste, but outwardly it is still better when the cheese is simply melted.

Baked charlotte, temperature level 2, time 20 minutes, baked very good. well, the top is slightly burnt in one place, probably the temperature needs a little less, included both surfaces.
Thanks for the answer.

Stewed meat, temperature level 2, time 30 minutes, both surfaces, meat is ready. The top is a little fried, perhaps you need to reduce the temperature.Temperature level 3 is probably rarely used at all.



Added another 10 minutes

The top is a little fried, perhaps you need to reduce the temperature

Julia, why reduce the temperature? It's wonderful that the golden top. Many people achieve this effect and cannot achieve it.

Yes, the top burned a little, so I turned it down, then I turned the piece over.
After adding 10 minutes it became very nice.

[Yulia]

temperature level 3

Yulia, this is a good temperature for pizza, but only at the beginning, then turn it down, otherwise it will burn in an instant. And the meat is beautiful, in this juice and potatoes ... mmmm - delicious!

Yeah, overeat again for the night ...