Panasonic Bread Makers Problems and Breakdowns

While the dough is rising, but it is rising well. In a slow cooker, when I made bread, I also did not knead it to a kolobok, I did about the same consistency, it turned out well. I put the smallest bun, as it cooks (2 hours left) I will put a new one, but I will knead it correctly. Do you need to lubricate the shaft?

[Alexandra]

Alexandra, I didn't grease

I just thought that there would be no extraneous sounds like creaking) thanks, reassured

[Alexandra]

Alexandra, the fact is that the dough is very liquid, it may not be baked in a bread maker, it was necessary to add flour for sure.

Then I added some more, but apparently it was not enough, but now she mixed up and it turned out to be a lump, but also liquidish, okay, let's see what comes out now, I'll check it with a skewer, I'm not ready so I will burn it

[Alexandra]

Alexandra, but no thermometer? it's better for them to check the bread

Unfortunately, not yet

[AlexandraK]

AlexandraK, Your bucket stands strangely, as if it were not fixed in place. You need to insert and turn slightly clockwise, it will lock in place. When kneading, it happens that the bucket shakes, this is not a marriage or a breakdown.
A creak is possible, the details need to get used.

That's exactly what I turn it, it gets up and when kneading it turns, I lead the wrong way how I do it, I'm just afraid to press somewhere like that

[Alexandra]

Alexandra, the instructions should contain a picture: the bucket needs to be inserted so that the handle burns out by about 11 on the dial. Then turn clockwise and it should get up almost exactly at 12. My deviation is 3 minutes clockwise. On the contrary, you do not reach 12. Try to put an empty bucket, it may not fully enter the grooves

I did just that, namely when the mixer began to twist strongly, then it began to deviate by itself, I put it back and it again

Added on Tuesday 28 Mar 2017 06:03 AM

As it cools down, I'll try to put the next one and see how it will be

[Alexandra]

Alexandra, while training can and will get used to.

Do not forget to bring the bun to normal to bring you a successful bread!

Thank you, the second time I'll be more careful with the kolobok

[Alexandra]

Alexandra, do you have a new stove? if the answer is yes, then install an empty bucket and start the oven, for example, in dumplings mode
If the bucket deviates from its original position, a factory defect is possible, that is, a strong backlash is obtained
There are plates specially cut for sealing
But why collective farm if the stove is under warranty

I just bought a new stove yesterday, I'm testing it for the first time. Empty for dumplings dough?

dumplings mode, in this mode the oven just kneads
19 kind of mode, look in the instructions

Less than half an hour left to finish baking then I'll try then

First, let the stove cool, and then slowly try
The bucket should fit all the way, little play is allowed
But when mixing, there should be no displacement.

With an empty bucket on the dumplings dough, nothing moved, a slight vibration of the bucket and that's it. The bread turned out, though not very beautiful, apparently because of the bun, but very tasty !!!

So everything is in order with your stove, with which I congratulate)

Vibration is normal)

Thank you) reassured) I'll go get a bun))))

The second batch was successful, here's the video and the bread turned out to be high, 2 times higher than the first

DBqFULp4nQQand

Here is bread, the first on the right, the second on the left has already put a dark crust

Added on Tuesday 28 Mar 2017 06:01 AM

The bucket does not deflect, the creak continues.Is this lapping all the same?

I have squeaks for 3 years. This is not lapping. Then, maybe, it will creak less, but the creak will not work at all. Sometimes, when it starts to creak strongly, I take out the bucket, turn it 180 degrees and put it back in. Helps.

Is this a marriage or not? Without a scapula, when nothing squeaks, how should the scapula sit tightly? We have a backlash, there is a gap in the seat

The scapula should not sit tight, otherwise it will be problematic to remove it later

Thank you very much for your answers) I am very happy with the stove, which means everything is as it should be

squeak is not a marriage. If it creaks very much, then the people change. It is tolerable for me, and sometimes it does not creak at all. The backlash paddle should fit over the stem.

Good day! Our stove is a week old. I bake bread every day and not one by one. Everything turns out great. But after the second use, an unpleasant smell appeared. Not plastic, but either rubber .. or chemistry. Smell from the steam hole in the lid. It is not reflected on bread in any way. Is this a marriage? or is there a chance that will pass? Confused that the first time this was not. The very first bread smelled soooo great all over the apartment .. mmmm ...

At what stage does the smell appear: during kneading, lifting or baking?

Is it clean under the bucket? Maybe there the flour burns or raisins?

Baking smell. I just tried the baking mode - the same result. The bucket is clean, I also wiped everything inside. It feels like the dispenser sealing gum smells the most. Is it possible?

It feels like the dispenser sealing gum smells the most. Is it possible?

May be. Keep the dispenser open to ventilate. Gradually, the smell should go away.

Thank you, encouraged)) I like the stove very much. I don't want to change it.

This is what I expected. Once when baking, then somewhere there may be something extraneous. I have never heard such complaints from owners of hp with dispensers. We must wait for their feedback. And walk your finger along the invisible side of the heating element, the mixer unit inside the bucket and outside. Maybe something stuck somewhere. And feel the dispenser from all sides too. I don't like it, to be honest. I would put up with the smell of plastic, but with the smell of rubber ...
Sasha-Sazalexter, are you far? Your opinion?

Now I opened the lid on baking - there is no unpleasant smell from the oven itself, but it smells from the lid. When the lid is closed there is smell from the hole on it. I will wait a little longer ... Suddenly it will decrease ..

Try to illuminate the holes with a flashlight. Whether a piece of packaging polyethylene or something else got there.
I tried to shine it myself - it is visible. Good luck!

Thank you very much for your advice! I will watch, bake and sniff.

I was also worried about the problem of the smell from the grate. At the very beginning, when I just bought it. The first couple of times I did not notice, and then as soon as the HP started the oven, the smell from the grate for the steam outlet seemed to be some kind of chemistry. Then I realized that such a smell when baking on fast yeast. I didn't do it on dough, but I think it will smell differently. You need to understand - it really smells like plastic, rubber, insulation, etc. Or, as in my case, a dough with fast yeast. Right now, I have somehow got used to it, already the smell does not seem so sharp, chemical.

[oleger]

olegerWhat is the name of this fast yeast?
For two years I have been using SAF-moment yeast - dry fast-acting yeast. Nothing of the kind was observed from the lattice.

I also use them. And from the very beginning they were too. Then Dr. Eckter. Great yeast, but I can't find it right now.
And the smell ... it may be an individual feature of my sense of smell. This smell seems to me too harsh. Right now I'm used to it, I hardly pay attention (I want to eat normal bread)

I use the saf moment. But the smell and on the cake baking (without yeast) I looked through everything, everything is clean.

Good evening. I lost my measuring spoon. Tell me where to buy a similar one.

[Zasmirnoff]

Zasmirnoff, * Olya *, call the service center.I think they will tell you the reason for the smell and where to buy a measuring spoon.

[Zasmirnoff]

Zasmirnoff, I remembered. I also had the smell of plastic for some time when baking, but after a few times it passed. In my stove, where the lid is not quite snug, hot air comes out where it can. So these places of plastic are scorched. And around the vent in the lid, too, burns over time. In any case, so with HP for me and my sister.

* Olya *, you can also buy just measuring spoons in any store where they sell kitchen utensils I have simple measuring spoons, I like to use them more, it is more convenient and easier for me this way

Good day. I bought a Panasonic SD-2511WTS today. Launched the 1st batch-baking, according to the instructions. 4 hours passed. The signal sounded 8 times. I opened the lid, and there ..... unbaked bread. More precisely, the baking did not start at all. The shadows did not heat up. Tell me what is the reason? I do not want to immediately take it to the HP store. I did everything according to the instructions. Thank you all for your advice and help!

[Victor59]

Victor59What program were you running?

Hello Talia. Launched # 01 - the very beginning. According to the program, first there was a kneading, raising the dough. There are no complaints about this. And then the dash on the display moved to the baking and as I wrote earlier, after 4 hours there was a signal. I opened the lid, and there was just dough that did not heat up. Then I tried to start baking a cake 14 program. The timer is running, but no heating-baking occurs. I will repeat the new model 2511 bread maker. This is my first launch and unfortunately unsuccessful. Perhaps there is a blockage somewhere? I searched but did not find it.

[Victor59]

Victor59When buying, I checked it on two programs: dough, dumplings - the spatula should immediately start rotating; and on baked goods - heating elements should start heating immediately.

[Victor59]

Victor59, there can be no blocking from baking. Or a temporary glitch, you must try the baking mode, like anatolic, said, and if it doesn't work, carry it back.
Unsubscribe how you got there. And where did they take it.

[anatolic]

anatolic, The paddle rotated as needed, the dough rose remarkably, was salivated for 4 hours, but .... So, all the same, the heating elements do not work. It's a shame, I baked it yesterday in the oven, today I'll try to exchange it for another one.

Added on Tuesday 28 Mar 2017 06:00

entin, the fact of the matter is that baking is not included. Initially I connected the main one (kneading, lifting, baking) for 4 hours, the time passed, the signal sounded, and the baking mode was skipped. Included separately "baking" - does not work.

Added on Tuesday 28 Mar 2017 06:00

We took yesterday at M-Video, in Kolomna