Jelly-yoghurt cake

Jelly-yoghurt cake

Category: Confectionery

Ingredients
ASSEMBLY:
Ready-made biscuit - your favorite	1 PC.
Oranges, bananas, cons. fruits
Orange juice	1 tbsp.
Gelatin	30 g
Sweet yoghurt	750 ml.

Cooking method

• 1. Pour gelatin with orange juice, let it swell well.
• 2. Peel the oranges, cut into circles.
• 3. Biscuit, bananas and pineapples cut into small cubes.
• 4. Swollen gelatin is put on fire, heated and completely dissolved. Cool and add to yogurt.
• 5. Cover the smooth shape of a suitable size with cling film.
• Put mugs of oranges on the walls, lay out
• chopped fruit and biscuit, then pour yogurt over everything.
• 6. Put the mold in the refrigerator until the jelly solidifies completely,
• then carefully take out and remove the film.
• A gorgeous refreshing yoghurt and orange jelly cake is ready.
• You may feel that the recipe is lacking in sugar. In this case, just add it to taste.
• This recipe is taken as a basis. I didn't use oranges and bananas.
• I like peaches more, and I took them for the cake.
• My yogurt is "Creme brulee"
• Not all of the biscuit was crushed, I cut off one cake for the bottom)))
• 

Note

The biscuit bottom is not provided for by the recipe, this is my initiative))

The cake is delicious, homemade. I personally liked it. So far, bookmark. It is impossible to cook everything at once. I will gradually get recipes from the bookmarks.

Natasha, I'm glad that I'm in the bookmarks

And I walked through the cut kusmanchiks, very appetizing. I'll take it for myself! Thank you!

I'll take it for myself!

I give it to good hands.