Cake "Waffle Oscar"

Category: Confectionery
Waffle Oscar Cake

Ingredients

Shortcrust pastry Sable: for 2 boxes
Flour (sift) 300 g
Baking soda 7 g
Powdered sugar 70 g
Butter (frozen) 280 g
Boiled yolks 60 g (2-3pcs)
Almond flour 50 g
Salt 1/2 tsp
Waffle cakes with meringue:
Wafer sheets 3 pcs.
Egg whites (room temperature)) 3 pcs.
Sugar 150 g
Cream:
Butter (softened) 300-400 g
Condensed milk 380-400 g
Cream 30-33% 250 g
Filler:
Walnut (chopped, dried) 2 \ 3 st.
------------------------------------------------- ------------------
Baking dish Ø 26 cm

Cooking method

  • I want to offer a cake, it will seduce any whim. Delicate, porous, airy with a light charm of a creamy condensed cream. The cake was born in the Czech Republic. Carlsbad - the capital of Bohemia, became famous among other attractions for its waffles with almond filling. Oskar Pischinger is a famous pastry chef from Vienna and invented this cake. I carefully rewrote the recipe and brought it from Karlovy Vary. Now it's time to get out of my old notebooks for everyone to see. Make your loved ones happy and enjoy.
  • Cake on a mold Ø 26 cm.
  • Shortcrust pastry saber on boiled yolks:
  • Sift flour with baking soda on the work surface of the table. Take a grater and rub the butter, dipping it in flour constantly. It is necessary that the flour and butter gradually mix.
  • Waffle Oscar Cake
  • Pour icing sugar, almond flour, salt, zest, yolk, grated through the smallest strainer into the butter-flour crumbs.
  • Waffle Oscar Cake
  • Knead quickly and collect the dough into a ball. It may crumble slightly. It's not scary.
  • Waffle Oscar Cake
  • Cover with foil. And let stand in the cold for 1 hour.
  • Turn on the oven at 180 * C.
  • We take out the dough from the refrigerator. Divide into 2 parts. Here is such a soft and beautiful dough that needs to be rolled out in a thin layer in a mold. The dough may stick, but that's okay. You can only lightly dust it with flour. Do not knead for a long time!
  • Waffle Oscar Cake
  • Bake for 10-15 minutes. Until a beautiful color.
  • Waffle Oscar Cake
  • The cakes are very tender, crumbly, fragile. If you have not tried such a dough yet - I highly recommend it - you will fall in love with shortbread dough. These biscuits are incredibly tasty. I always knead into several portions at once, and immediately make cookies ...
  • Waffle Oscar Cake
  • Cooking meringue wafer cakes:
  • Preheat the oven to 190 *. I had 3 waffle cakes with a diameter of 26 cm. Separately beat the whites with sugar until stable peaks. Evenly cover the surface of the cakes with whipped whites. But do not coat the edges (0.8 cm). In the oven, the meringue will become taller and tighten to the edges. I baked all the cakes at once in the following mode. 5 minutes at t 190 * С; the next 30 minutes (turn on convection) at t 100 *. The cakes may be slightly deformed, but this is acceptable. The readiness of the crust is determined by a hard meringue with a beautiful light cream color.
  • Cream:
  • Whisk very cold cream until stiff.
  • Beat the butter separately with a whisk and gradually pour in the condensed milk. Beat until smooth and fluffy. Stir in the whipped cream at the end. The result is a steady, stable, fluffy mass. It is very tasty, beautiful and not sugary cream.
  • Assembling the cake:
  • The first shortbread ...
  • Cream...
  • Sprinkle with crushed nuts ...
  • Second waffle crust (carefully align curved edges) ...
  • Cream….
  • Nuts ... ............. We also alternate with cream and nuts with two waffle cakes .... the last shortbread….
  • Smear the top and sides and smooth with cream. Decorate to your liking.
  • I used almond flakes, waffle crumbs for decoration.
  • First stand the finished cake for 2 hours at room temperature, and then cool in the refrigerator and let it brew for 5-7 hours (or better).
  • Enjoy!

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Waffle Oscar Cake

Elya_lug
tasha74, temptingly, I'm bookmarking. Thank you!
Irina.T
Believe it or not, I'm sitting fantasizing about the composition of a cake on the theme of Raffaello, waffle cakes with meringue and coconut. I'll take shavings from Qween (Swan Lake cake), condensed milk cream with butter, add almonds and some shortbread, and more coconut shavings. Here I look at your Waffle Oscar, well, this is always the case, just think of something and this is already there. Natalochka, what do you think if you add almonds and coconut it will look like Raffaello?
Tasha
Irisha, now it is difficult to come up with something new, it is true. But sometimes it still works: they've invented a chemical (molecular) concoction, it's very fashionable, and they say it's delicious ... but it's expensive ... Soon we'll draw a cake with special pencils on special paper - and you can eat it !!!
Well, I am in favor of improving the taste and my skills.
I will explain why I like the dried walnut in the cake. I noticed that it does not damp, like almonds or hazelnuts. In order not to dampen the nuts, they need to be made in caramel, and this will no longer be like Raffaello. But you can try coconut. It won't spoil the taste.
Alenka83
tasha74, took the recipe to your bookmarks! Thank you for detailing everything in detail !!!
Yes, I agree about the dough - boiled yolks make shortbread dough especially crumbly and tender! And I've never tried buttercream with whipped cream! As I try, I will definitely report, I'm a fan of cakes! I'm constantly trying new recipes!
Tasha
Alena, I will wait for the report ... You know, the cream is amazing, very tasty !!!
And the cake needs to be insisted longer! He needs time to soften and infuse!
Merri
Nataaasha! Another cake! Moreover, Czech! I just have to try it! Maybe for the upcoming daughter's birthday ?!
Alenka83
tasha74 and what can replace almond flour ??? What does she look like? and then I was going to bake, but neither sleep nor spirit about this flour ?? Or can you just grind the almonds in a coffee grinder?
londar
You yourself answered, peel, dry and grind the almonds
Alenka83
londar Thank you!!! I didn't even expect that the answer would be so lightning fast !!!
londar
yes, not at all, I was just looking at the almond rum casserole in the latest topics, they just show how to peel and grind almonds, and here such a question is yours ... so look into the casserole: -D
fomca
Natasha, but tell me, please, if you make a tall cake, then how to alternate waffle and shortbread cakes? You need a height of about 15 cm.
Tasha
Whoa! 15cm is 2 times higher than the one indicated by me. Are you up to something intricate? Even interesting!Waffle Oscar Cake
Alternate the cakes like this:
sand - - fillers (cream + nuts) ----
waffle---- fillers ----
waffle---- fillers ----
sand - - fillers ----
waffle---- fillers ----
waffle---- fillers ----
sand - - fillers ----
waffle---- fillers ----
waffle---- fillers ----
sand - - cream ----
Tat_yanka
tasha74! And yet, does the cream freeze like a regular oil cream? Or does the cream interfere with solidification? Can I eat it right out of the fridge? Or how should all butter be allowed to stand at room temperature ???
fomca
Tan, it freezes, but the taste is softer, I usually get it out and eat in about five minutes !!!!
Tat_yanka
Quote: fomca

Tan, it freezes: nyam:
It's clear, it's a pity, we won't have this at all, but I still carried off the recipe
fomca
Natasha, I baked Oscar for a try! In general, I liked the cake, it reminded me of something to Napoleon's taste. The saber dough is just great! Such a subtle note of almonds and lemon ... But the assembly ... These are tiny cakes - while I put the waffle cakes, I leveled them ...

Waffle Oscar Cake
Ilona
What a handsome! And it seems from the photo not so heavy and dense.
oksa851
started doing, already prepared everything, and how much zest to lay down? or not to lie down?
oksa851
Prepared, the cake is very delicious. But not for a festive table (cutting is bad, though I got a height of more than 10 cm). Instead of almond flour, I chopped almonds, instead of butter, I put margarine into the dough. I did not lay the zest.

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