marlanca
Quote: Sedne

Galina, why on rice, and not on rice with squid?
Well, today I wanted ...


Posted Wednesday 23 Nov 2016 11:10 AM

Sedne,
Svetlanka turned out sooo tasty, but like everything that Borya does ...

Multichef BORK U802 / U803
Sedne
Galina, beautiful, so I'll do it


Posted on Wednesday 23 Nov 2016 11:12 am

Is it with chicken?
marlanca
Sedne,
I made Svetlana from chicken fillet, if you take meat, then accordingly the roasting time should be increased ...
Sedne
Galina, and you cook soups in a multichef?
marlanca
Quote: Sedne

Galina, and you cook soups in a multichef?
Of course I cook .....)))


Posted on Wednesday 23 Nov 2016 11:39 am

Sedne,
I really love baked milk from Bori ...
Sedne
Galina, And How?
marlanca
Quote: Sedne

Galina, And How?
How what? Soups or milk? I cooked soups according to built-in recipes and on "stew" and on a multibove, it turns out delicious everywhere ...
Sedne
Galina, yes, yes soups, you will have to try to make too
And what kind of extinguishing is there? How in Cuckoo?
marlanca
Quote: Sedne

Galina, yes, yes soups, you will have to try to make too
And what kind of extinguishing is there? How in Cuckoo?

Svetik, I only get a Cuckoo when I need a slow cooker for meat and yogurt ...
Sedne
Galinaso sell some cuckoo
marlanca
And I still sold the new Kuku, I never had love with her ..., but I get 55 out of necessity ...


Posted Wednesday, 23 Nov 2016 11:46 am

I'd rather buy one more Borya, if I need to ..., I really love him sooooo ...
RepeShock

Sveta, congratulations!
Sedne
Irina, Thank you
kil
Sedne, congratulations and envy ...

marlanca, Jackdaw if you decide to sell something write me first
I don’t know how in your 802/803, but in my 800 the porridge is excellent. My husband can't live without sir porridge, after Borka says that the porridge on the stove is generally not tasty, and the main thing is that milk always ran away from me, and then he poured it, closed it, 25 minutes and OPA, the porridge is ready. I do rice in 2 cycles. Pilaf has already got used to doing it in my own way, first I make zirvak, and then I add rice and set the pilaf mode, but after 10 minutes I turn it off, stir it and just bring it to condition under the lid without boiling, then I get super.


Added Wednesday 23 Nov 2016 01:27 PM

I cook soups on a multiboil. The baked milk is also super, I make it on a slow cooker. I put it at night and that's it.
Sedne
kil, Irina, Thank you

marlanca, Galina, and rice in multichef is as cool as in Bor 701?
marlanca
kil,
Okay 👌, I'll write you first ...
Sedne,
Yes, Svetlan, I have excellent rice in all 3 Borki ...
kil
I've been thinking to buy them a Vacuumator, is there anyone?
marlanca
Quote: Sedne


marlanca, Galina, and rice in multichef is as cool as in Bor 701?

Here I showed, rice in it ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=441460.0
Sedne
Galina, and how are you doing baked milk in Bor?
marlanca
Quote: Sedne

Galina, and how are you doing baked milk in Bor?

I put on a "multi-cook" - under pressure - 95C for 1.30 minutes ..., it turns out gorgeous baked milk ...
kil
marlanca, Checkmark thanks for the advice, I also need to try to drown
marlanca
Quote: kil

marlanca, Checkmark thanks for the advice, I also need to try to drown
Irishenka ...
Sedne
While I like the slow cooker very, very much, I cooked the rice very tasty and made chicken fry, and I watched in the reviews wrote that it burns and does not cook deliciously, but so far everything is very tasty. I liked it.
marlanca
Sedne, Yes, Svetlanka, that's everything I would do in her, everything is tasty and she won't spoil anything for me ...
Sedne
So there is chicken frying in the recipe, but no pork
marlanca
Quote: Sedne

So there is chicken frying in the recipe, but no pork
Svetlan, well, there is "stewing" and a multi-cook ..
Sedne
Galina, but I am interested in cooking according to the sewn-in recipes for now, there is stewing in both 701 and cuckoos
Sedne
Gal, how easy is it to cook potatoes here?
marlanca
Quote: Sedne

Gal, how easy is it to cook potatoes here?
You can extinguish the glow, or multi-cook ....)))
Sedne
Quote: marlanca
You can extinguish the glow, or multi-cook ....)))
and how long?
marlanca
Quote: Sedne

and how long?
Are you going to cook a lot of potatoes? I always cook no more than 5-6 pieces, so I cut it on the stew for about 15 minutes, on a multi-cooker 100C under pressure. too, just pour some water, just to cover the potatoes ...
Sedne
Quote: marlanca
Are you going to cook a lot of potatoes?
I cooked on a double boiler No, not a lot, pcs 6-7. Thanks for the answer, next time I will.
marlanca
Sedne,
In a double boiler, the temp. for a strong and constant boil, there, only with the lid open, I would cook so that when the steam is dumped, the lumps from the potatoes (it's all starchy) don't clog the valve ...
Sedne
Quote: marlanca
In a double boiler, the temp. for a strong and constant boil, there only with an open lid, I would cook
So I steamed there
marlanca
Quote: Sedne

So I steamed there

On a stand?
Sedne
Galina, uh huh
marlanca
Quote: Sedne

Galina, uh huh
Well, okay ...
Sedne
Gal, did you cook borscht in Bork? What do you think? Or is it just better in a slow cooker?
marlanca
Quote: Sedne

Gal, did you cook borscht in Bork? What do you think? Or is it just better in a slow cooker?
I cooked, only put the beets separately, ready-made (I first cooked them on a grid on a "double boiler" for 20 minutes, cooled and chopped them), and everything else on a "multi-cooker" 95C-96C under pressure for 30 minutes if with chicken, if with meat cooking is certainly longer ...
Sedne
Galina, but didn’t do it according to the sewn-in recipe?
marlanca
Quote: Sedne

Galina, but did not do it according to the sewn-in recipe?
Nope didn't ...
Sedne
Galina, and how do you cook jellied meat? According to the sewn-in recipe?
marlanca
Quote: Sedne

Galina, and how do you cook jellied meat? According to the sewn-in recipe?
I didn’t cook jellied meat there ...

I didn’t cook it on the "wired" one ....
Sedne
Galina, you wrote here that after jellied meat you do self-cleaning and there is no smell at all
marlanca
I remember that on the sewn there it is very cooked for a long time ...
I honestly don’t remember if I’d cook it on a multi-cooker 100C and 2.30 now ...


Added on Monday, 26 Dec 2016 10:39 PM

I cooked chicken jelly at 100C and set 1.30 ...


Added on Tuesday 27 Dec 2016 10:36 AM

Quote: Sedne

Galina, you wrote here that after jellied meat you do self-cleaning and there is no smell at all
This is what I wrote to you ...

Quote: marlanca

Hello Svetik! I don’t remove bork at all ....., it’s constantly, I love it very much. It is the only one where smells do not mix, from the word - absolutely ... you can do self-cleaning after the jellied meat and immediately put the milk to heat, and it will smell like milk ... and not bay leaf and meat. .....

And I didn't write that I cooked jellied meat in it ... you don't have to pull phrases out of the general context ...
Sedne
Galina, made jellied meat for the New Year, it turned out very well
marlanca
Quote: Sedne

Galina, made jellied meat for the New Year, it turned out very well
Yeah, well done ..., according to the built-in recipe?
Sedne
Galina, no, as you said.
marlanca
Quote: Sedne

Galina, no, as you said.
Svetik, write in the subject how you cooked, please, otherwise it will be lost, sorry .....)))
I began to write down something, otherwise there are a lot of cartoons and you can't remember everything, you get the next one and you don't know how and on which program to cook ...
Sedne
2.5 hours on a multi-cook 100, it seemed to me still necessary and I set 30 minutes to 110, but it seemed to me to do this and did not need to.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers