Blender with replaceable knives Element EW06

What knife is optimal for chopping cottage cheese?
So far, the most convenient for everything is flat meat. Any dense mass gets stuck in curved ones, especially with meat + ice. Because of the ice, I just chose not meat.
Tired of cleaning the blender, even the last time I rubbed the cottage cheese through a sieve for the first time. The pleasure is generally below average, one plus there is no chance of cutting

[Anna67]

I also use meat very often, especially now for blanks - although the same pepper in mashed potatoes in 2 stages - now I make sauces, so I settled on this option - first meat, then mashed potatoes. I tried it first in a meat grinder, then cook - beat - it's also good, I made different sauces in different ways - (I'm not embarrassed by the remnants of the skins) - yes, and how the sauce looks - we like it, although it tastes like everyone, after a meat grinder it's easier for me to wipe through a sieve , it seems to me, after the leg, the sauce seems to be airy



Anna67, I also wipe the cottage cheese with meat, if I add liquid, I can change the knife to puree, then with a whisk - the crown is ashore - although it is strong, but immediately into a dense mass - I feel sorry if there is not a lot of cottage cheese - I pass in front of the whisk - with a fork

one plus no chance of cutting

I wipe everything in a sieve with a silicone spatula - it's faster for me

I wipe everything in a sieve with a silicone spatula - it's faster for me

And I rub vegetables through a colander with a silicone pear (lying around on the farm). Sometimes I tie it to one blender blade, and remove the other completely, it turns out an electric wipe. :-).

I want to thank Helen and Kartinka - thanks to their efforts, I became a happy owner of a blender. Then someone wrote that the power is not enough. I can compare with my 700 cotton Phillips. The element is inferior in power, but very little. It's just that the grinding process takes a little longer, but the result is excellent. Thank you very much girls.

[Vetulya]

Vetulya! I bear those huge THANKS! I'm very grateful ! I unpacked my red beauty. I leafed through the book, read it and went to conduct tests. The mill was the first to grind dried rose hips. Made some vitamin tea. It turned out so quickly and very tasty that I even forgot the finished tea. Now I am fully armed!

[Ilmirushka]

Ilmirushka, congratulations, red is so handsome
And now I'm going to make mayonnaise, I can't decide in any way, classic or with milk?

I can't decide, classic or milk?

do some and carry on to brag, I also want, but tomorrow.

Made with milk, put in the refrigerator to ripen. Now I'll chop the salad and fill it. The mustard was French, we must buy ours. In terms of density, it turned out to be average, but maybe more will come in the refrigerator now.

[Yulia]

Yulia, what kind of nozzle did you make, with a straw?

[Ilmira]

Ilmira, yes, with a straw-emulsifier.
Tucked in the salad, made Stolichny, it turned out delicious, but the homemade mayonnaise on milk was still "heavy" on sunflower oil.

I haven't done it for a long time, I can imagine if I add more eggs
It is necessary to do on yogurt, it will be more dietary.
What is in the purchased mayonnaise then? One starch?

[julia_bb]

julia_bb, Julia. And on yogurt ... - how's that? Share the recipe! 🙏🏻

Girls, welcome. Lana's Mayonnaise Homemade mayonnaise with milk without eggs with some gags. Instead of plain vinegar, I took apple cider, and instead of the usual sunflower oil, I got oil from sun-dried tomatoes, already infused with seasonings. The mayonnaise turned out to be delicately tasty and appetizing yellowish. Well, about Elementic ...just keep quiet because a DREAM! Half a can of mayonnaise for 6 seconds is awesome!

[Ilmirushka]

Ilmirushka, you, as always, 👍 !!!!

[Guzel]

Guzel, thank you, I'll go for a drink, CHONIT delicious
Well, I realized in 7 seconds for my beloved strawberry milk.

I drank the sleeping pills, crawl into the bed.

[Guzel62]

julia_bb, Julia. And on yogurt ... - how's that? Share the recipe!

Guzel62, Guzel, forgive me just now I saw the question.
I make by eye, Greek yogurt (or sour cream whatever you want), add a little mustard, salt, pepper. And season the salad. If not Olivier, then you can add garlic, dill.
Ilmirushka, a good consistency of mayonnaise turned out. I also made this recipe in milk just. Super awesome stick in this blender

My evening treat from Element is a milk and strawberry smoothie.

[Ilmira]

Ilmira, very nice! but how did you do it and with what nozzle?

[Vika]

but how did you do it and with what nozzle?

Vika, I still do not really remember their names, but like the one for mashed potatoes - 4 blades in different directions because the strawberries are from the freezer. Poured a little milk. EL coped with the berry perfectly, then refilled the milk and whined a little more

[Ilmira]

Ilmira, and no sweetener at all?

[Vika]

and no sweetener at all?

Vika, absolutely! I have not eaten sugar in its open form for a long time, but the sweetness of strawberries was enough, well, this colored sprinkle ... you can not count it.

Girls, I'm again with mayonnaise ...
I again took the recipe from Lana as a basis. Homemade mayonnaise with milk without eggsby adding a little bit of gimmick.
Made a salad, and was going to make mayonnaise for him. For the base, I used broth from green peas, adding milk to the desired volume. Well, and, as I wrote earlier, I took the oil from sun-dried tomatoes. DeliciousAAA and very tender! This is my breakfast, coffee without sugar with milk and pancakes with meat and homemade mayonnaise.

[Ilmirushka]

Ilmirushka, well, you, as always! The gourmet inventor!
Well done! Very interesting.

Girls, today I was in Ashan-Altufevo. Blender there by 1790

Blender there by 1790

New, undamaged packaging ??

That's how much I would even take.)) And then I found it with us as much as 3800. It's dear to me for it. All the same, a thing from the category "whether it is necessary or not."

Girls, today I was in Ashan-Altufevo. Blender there by 1790

We are starting a new wave of purchases with blenders.

[Antonovka]

Antonovka, Helen, girls, won't you take it for yourself? The daughter was taken into the past hype, but the girlfriend remained lonely - unblended. ... she will agree to any color. .. we only need delivery to Kaliningrad, we are ready to wait, if not immediately ...
We are in a subscription - just beckon where to transfer the money. ...

All the same, a thing from the category "whether it is necessary or not."

I have a mill from the element now in use constantly, it is very convenient to grind spices.
Although, here my mother brought me her almost old blender named Altai, and so he will have a cooler coffee grinder - it grinds sugar into powder in just 10 seconds. I did not expect such agility from the old man. If I had it in the summer, then I might not have pecked at the element.

[Crown]

Crown, so I also had an old Whirlwind - the coffee grinder also grinds everything into dust, that's how he barked - so I bought an element for myself, I was at a discount, it cost around 5 thousand, but they took my daughter into a rush. ...

I have a mixed opinion on this blender. If there was no other, I would have enjoyed and rejoiced. But for me he is rather weak ... There is a Bosch with two bowls, so I love him
It is probably not advisable to wash in the dishwasher, the leg has darkened, although now it doesn't matter ...
And I like the mill separately Bosch more

[lira3003]

lira3003, my leg darkened after apple preparations - this year there were heaps of them. ...

[Marina]

Marina, lucky with apples! I don't have a dacha, only my sister. No apples this year
It's good that the rim hasn't darkened ...

I have a mixed opinion on this blender.If there was no other, I would have enjoyed and rejoiced. But for me he is rather weak ...

And I do the same. My other two win in power. But this one sits comfortably on the table close at hand. I often use the mayonnaise attachment.

sits comfortably on the table close at hand. I often use the mayonnaise attachment.

and it's convenient for me that it is CONVENIENT on the table. But every time you open it (the lid is big, you need to put it somewhere ... it interferes everywhere!), Remove the attachments - put it somewhere, remove and unwind the cord, assemble the desired option, collect everything else you don't need ... and every time all procedures anew.
I like it this way

And it seems to me that with so many functions available and at such a price (even 2500, and even 1800 so in general!), It's just a miracle, not a blender! A device fulfilling all its functions for the top five in our time simply cannot be made. This is the challenge for manufacturers. Therefore, you have to have each type of device for 10 different types.

[Elena]

Elena, I agree with you, so 10 pieces each and we have

If I had it in the summer, then I might not have pecked at the element.

I have two coffee grinders for different tasks, a Steba blender, in which I most often use a chopping bowl for tomatoes for borscht, and two sets of chopping cups for Kenwood. There was a Brown blender (which is also a real Brown, and not a reworked Delongy) - I gave it to my daughter. There are three jugs-blenders in the house. At the same time, mashed soups are not in use.))

The Element has an interesting emulsifier and, perhaps, a small rim. And then I whisk the omelet with a hand whisk.)) But again, there will be a kind of bandura on the table constantly ...

In short, the question is solely in the price - up to 2.5 I would buy, for 3.5 - most likely not.

and it's convenient for me that it is CONVENIENT on the table. But every time you open it (the lid is big, you need to put it somewhere ... it interferes everywhere!), Remove the attachments - put it somewhere, remove and unwind the cord, assemble the desired option, collect everything else you don't need ... and every time all procedures anew.
I like it this way

Ilmir, I have taken the lid opener to the trash heap long ago. There is a blender on a stand, everything is in the public domain. I haven't taken Miranda's leg yet, I use a whisk and a chopper.



And in the surname they sell for 3600.

[kartinka]

kartinka,
I already have from the past hype

Svetlenki,
New and not alone he is there)) I myself did not believe it when I saw

[Antonovka]

Antonovka, Helen, girls, won't you take it for yourself? The daughter was taken into the past hype, but the girlfriend remained lonely - unblended. ... she will agree to any color. .. we only need delivery to Kaliningrad, we are ready to wait, if not immediately ...
We are in a subscription - just beckon where to transfer the money. ...

Marin, we will buy, even if we don’t buy ourselves!
Today I will look in my Auchan, if there is, I will write.

Today I will look in my Auchan, if there is, I will write.

And here it is interesting ... In the fall (or when was the last excitement there?) I sent messengers to Auchan to the neighboring city. They found neither multi nor blender in the hall. They pulled at the seller, and he replied that there was no such thing in their store and that there was no such thing, only online orders are issued here, but you need to look at another store, on the other side of the city. But it was already evening and someone else's car, we did not go there. So think, what was it?))

[alba et atra]

alba et atra, Helen

And here it is interesting ... In the fall (or when was the last excitement there?) I sent messengers to Auchan to the neighboring city. They found neither multi nor blender in the hall.

Len, we also did not have blenders and multicooker in all Auchan.

[Vetulya]

I have already taken the lid opener to the trash heap for a long time. There is a blender on a stand, everything is in the public domain.

what is available is, of course, good. But in the open ...Vetulya, no, my eye is a callous, I quickly disassemble, do the right thing and quickly, quickly assemble, let it be better all this economy is closed ... what we are all ... with tarkans

It's not worth it in my open either. She even began to hide the wire again.So I agree, it's beautiful, but to open it you have to pull it out from under the wall cabinet. Therefore, I do not use a grinder (there is enough coffee grinder), nor a whisk (it is easier to take a second blender from the drawer). Or even bosch to collect.

to open it you have to pull it out from under the wall cabinet.

and for the convenience of this procedure, in my opinion, in the topic Kitchen trivia (I could be mistaken), someone showed a good device - a stand that slides out. That is, it is not the object itself (blender, kettle) that moves towards itself, but the moving part of the stand on runners. He pulled out the kettle - poured water - pushed it back into place on this stand, everything is easy and simple.

I left mine closed on the table, although I haven't put anything new for a long time because there is no place. And here I put it so conveniently on the edge of the table, which is pushed close to the window. As a result, the cord is simply thrown over the entire device, it is not visible. The nozzle is the one that I use constantly at this time. This is a whisk for whipping, I use it to make mashed potatoes, which I have begun to cook more often lately. The whisk is at hand, it washes very quickly. All mash tools are no longer needed. I wanted to attach a potato grinder to a blender for a long time, I recently bought it and now I don't need it

And I ordered a ksiaomi meat grinder, so I think I need a leg with knives or will I attach an emulsifier to the body? No, probably you still need it ...

xiaomi ordered meat grinder

And what is it

Probably such a meat grinder, but it looks more like a grinder, although it has a metal bearing and protection against overheating.

🔗