Mini ovens Steba KB28 / KB 28 ECO Line

I didn't measure my temperature, I don't have a thermometer. In this thread on 24 pages Iskatel-X talked about his stove, about the temperature, take a look. Inna, try to bake something in it. The stove bakes very "delicately", exactly, nothing burns.

That it won't burn in it is understandable, I'm just worried that I suddenly need to cook something that needs 220, for example, but I don't have such temperatures. I wrote about the old woman Delta, on the contrary, the temperature should be set lower and it accelerates to 260. There is a large oven, but I hate it, it has automatic convection, there is not a single mode without it, except for proofing the dough. The meat is all dried up, pastries with a crust. Dries, dog ....

[proshka]

proshka, do not worry, the oven bakes without breakdown, this can be seen from the bread, when the first 15 minutes it needs to be baked at a high temperature.
The meat is baked perfectly, and everything else too.
The cupcakes are chic.
Honestly, I did not even bother with the measurement, I put on the regulator and everything is fine, there were never any punctures))

Maria, thank you. I read the whole topic from cover to cover, I watched your video, reviews from local users - all this was the decisive moment for the purchase. You reassured me, now I need to come up with something to cook.

[Inna]

Inna, Well, that's good))
By the way, when I need the oven to heat up well, I set the Top / Bottom mode, and then I can switch to top / bottom + convection.
To have a uniform color, it seemed to me that with convection the temperature drops a little.)
These are my observations.

Enjoy cooking !!

[Maria]

Maria

it seemed to me that with convection the temperature drops a little

Yes, falls at the measured point... Law of energy conservation. Distributed more evenly throughout the volume.

I thought what to cook, I was not at home for the holidays, there is nothing in the fridge. I went and bought chicken legs, baked the top / bottom for 35 minutes + 10 warm-up, t 230 on the regulator, removed my thermometer so as not to get nervous. Liked. In my big oven with automatic convection for about 1 hour-1.20 and all dried up. And then juicy.
I don't know what else to cook, I'm alone - there are no eaters, but a diet won't hurt me, it won't hurt at all

[Inna]

Inna, can bake vegetables?

You can also vegetables. Thinking about peppers ...

Peppers, bake whole well and remove the skin, pour over with olive oil, garlic, lemon juice, hot red pepper, ground black.
Then let it stand for five minutes. And eat)))

So I do it. Several years ago I saw Julia Vysotskaya's and disappeared. I didn't like peppers before, but now that's the only way.

I got an idea how to win the distance in height))
Very well suited for bread.
Instead of a wire rack, place a baking sheet on the lower level.



And it's also a plus in that you can pour some water and bake with steam))

hopefully useful to someone)

And the stove heats up very strongly from all sides. Well, it's not very scary, especially since I plan to put it on the loggia. Let it warm there and smell of food.

And mine doesn't seem to get very hot, I can see I have different sensations)))
Yes, she said in the video that it was not strong)

The bread was baked perfectly! Gleefully between tenov.
I will post a photo later)

[Maria]

Maria

And mine doesn't seem to get very hot, I can see I have different sensations

ATMOShTA extractor hood works for you. Air circulation ...

Probably not necessary once at a time. Heats up so that you can't touch. Only the door heats up less.
Today I baked the sea bass for 25 minutes + 10 top / bottom, I liked it. And the truth is, it works neatly like that. Can't compare with my big oven.

[Iskatel-X]

Iskatel-X, my window is open)
Here it warms up, yes, but it's also normal.
Inna, did you have a model with a green sticker?

Mom pulled out the bread, wanted to capture how it got up, okay next time.

Yes, green. It warms so much that she did not dare to put it on the countertop, while it stands on two old stools.

[Inna]

Inna, well, vosche))
Maybe it's just me such a gentle stove came across))
Honestly, they don’t boil at my wall.
In short, I’ll bake bread and check it again, otherwise I don’t believe myself

Here is a cross-section of the picture, great bread)

Mine also does not heat very much, upward is stronger, on the sides is weaker
I even put the bread pan upstairs while the oven is heating.
The main thing is that it bakes great When baking, it stands on the table near the window, I did not hang the hood in the new kitchen, because I mainly cook in multicooker

Well I do not know. Again, I have reason to worry. Someone's not very warm, but mine - very much. Could this be a marriage and could bring her back. Someone wrote here that it is also very hot. But I like how it works. Although I haven't cooked enough yet, I had to leave again. With my suspiciousness it is better not to read the forum.

[Inna]

Inna, yes, our Ritulya wrote that she also warms well)
Never mind, it's not that important))
This does not apply to marriage.

And it warms me very much

my Oven baked such bread for me))

when I bought the stove, I was rushing about that I wasted my money with cheap gas, and now I understand that I did the right thing! delicate pastries are all in it, which is simpler in gas baking.
Yesterday, here's a cupcake hero turned out, baked for 1.5 hours

and this is a biscuit on yolks from Dancing

Maria, the bread is excellent.
Eugene, what a smooth biscuit.
I, too, begin to feel sympathy for my stove, although I have not yet baked. But bake meat and fish, I liked the vegetables. I like that the kitchen does not heat up like a large oven.

I baked such delicious and healthy bread in the oven
Whole Wheat Bran by Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98575.0

[landuch]

landuch, Lyudochka, it turned out to be a VERY beautiful bread. Tell us how it was baked, temperature, time, with or without convection. I look the top is not burnt at all, was it covered with something?

[first click]

Namesake,
Everything is as usual. dough in HP on the Dough mode.
Proofing in our oven. as Masha taught ..
I turn the temperature wheel to first click from zero.
Then I turn on the stove for 10-15 minutes and put the form with the dough there.Top bottom
Across 1 hour the dough fits well, I take out the mold and turn on the oven.
Top / bottom + convection, time is 50 minutes. temp. 230.10 minutes warming up.
After warming up, put the form with the dough and 15 minutes temp. 230,
then I slow down. up to 180, time 25 min.
I did not cover the roof from above.
At the end of baking, the temperature probe showed a temp. 96 g.
I put the form on the grid
This bread was baked with 360 g of flour, so the baking time increased.
I usually bake bread at the rate of 300 g of flour and the baking time is 30 minutes + 10 minutes. warming up.
Lyudmila, it's good to come to me for "you" ..

[landuch]

landuch, Lyudmila, the bread is handsome !! You have all the beautiful breads!

Mash, it's not me .. it's our beauty, the oven bakes like that
Thank you

[landuch]

landuch, but for some reason I was burning from above And in the old oven, ordinary handsome men turn out I'll try again as you explained
Do you put the uniform between the tens?

Do you put the uniform between the tens?

Lyudmila, somehow mechanically I put .. probably yes .. between the ten
I once noticed that according to some bread recipes, the roof roasts faster than usual, then I just slowed down the pace even more. and lengthened the time ... somehow

[landuch]

landuch, Lyudochka, thanks

I just slowed down even more. and lengthened the time ...

I also tried to do this, but then I liked bread less

I baked pita in the stove today, it turned out super! Even my husband said it turned out very tasty!

[Maria]

Maria, blooper!

Mash, I wish I could break off a piece from such a treat and take it away ...
And I still bake bread, bake, as I still like how she bakes bread
I baked mayonnaise bread with an apple, a hole on the right, a trace from the temperature probe

[Ludmila]

Ludmila, you have bread and a ham !!!
Well done!!

Can you please tell me if the temperature can be changed during baking? (for example, 50 minutes t = 170, and then 10-15 minutes t = 220) And how to set the timer correctly? (I know about 10 minutes of warming up).
If you wrote about this in Temka, I apologize, but I can't find something (when I urgently need it, for some reason I can't find it ... but my bread suits me ...)

[MSU]

MSU, can

[Svetlana]

Svetlana, for bread, you must first warm up to max temperature, bake for 10-15 minutes and then lower it to 190 grams.
You just turn the thermostat knob and that's it.
And set the time as usual)

Probably late already, but as I could, I answered))))

[Svetlana]

Svetlana

can the temperature be changed during baking? (for example, 50 minutes t = 170, and then 10-15 minutes t = 220)

Instantly, the temperature won't change! It will take a few oooooooooooo minutes, depending on the desired difference.

Important! Temperature calibration - conditional, approximate. Any mini oven. Deviations can be significant.
Result: raw / burnt ...

To control the temperature, a thermometer is required, for example, this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431208.0

Many thanks to all who answered!
I baked in Shteba for the first time and my first bread (ciabatta) - it turned out well, but there is something to work on: the roll stuck tightly to the baking paper and the crust turned out to be too dense and tough, as if it creaked on my teeth Apparently, I sprinkled the oven a little (never I didn't do it and I don't know what's what), but I didn't sprinkle it on bread at all - I was afraid to spoil it.
I have a thermometer, but I was so focused on bread that somehow it was not up to it, and now I understand that it is necessary to observe the temperature regime and correct it.
Only positive emotions from the stove It is convenient to use it, I like watching the process - everything is visible, and the bread turned out to be delicious.

[Svetlana]

Svetlana, do not be afraid to spray water on the bread itself, nothing will happen to him. I always do this))

Good morning! I'm in grief! I ordered a stove in Ozon at a special price, yesterday I was looking forward to it, but it was not brought !!!
They brought only the film for the packer, but there is no stove !!! I ask, why is the box so small, should I have a stove?
They say we don't know what they brought, that is! Wait, then it will be later! And today we received a message that the order was canceled !!!
How so! And I paid for everything online, everything went away, they wrote it was delivered to the delivery, wait! And what is this disgrace !!!

[Ksenia]

Ksenia, and in which store did you order?

On Ozone

Nothing! But you haven’t signed anywhere, what have you received? Call them on the line. There have never been any misunderstandings with Ozone. I always solved all issues by phone.

I received a message that the order was canceled and the money was returned to the ozone account! And I want a stove for that special price
on which I ordered! So far, no one can answer why this happened! They write incorrect delivery parameters!
So, when they sent it, everything was correct, but now it has become wrong !!!
But half of the order was brought to me !!!

And the hotline doesn't help? Apparently, someone needed a stove at this price more.