Bes7vetrov
I'll be in time. Krantz also conceived a roll from Angela)))
Rottis
we are waiting for a photo report and impressions !!!
Ljna
Bes7vetrov, Congratulations!!!
with a green sticker?
Eva_Toneva
And How?? first meeting?
Bes7vetrov
First acquaintance - in!
She is big and beautiful! At the first heating, it almost did not smell.
The inscription ECO line is green How the dough will fit after the refrigerator, then I will provide a photo session))
Eva_Toneva
Great! I also received an SMS about sending, I'm waiting for the 9th of March
Bes7vetrov
It seemed to me that when the convection is off, the stove picks up the temperature faster. I looked at Tescom's thermometer.
Masinen
Elizabeth, It seemed right))
Bes7vetrov
Urrrah! I have duhoooovkaaaa !!!
Krantz baked first, smarted with the temperature and pulled it out a little early, then set it to bake. : pard: Mom liked it very much, my husband handed over with giblets what kind of "dried apricots" there.
The second was the buns with apple marmalade (God, how delicious it is!)
As we already had dinner, I didn't bother with the temperature - it turned out gorgeous: fluffy, baked, with a ruddy bottom (as I dreamed about it)! On the home side, there was also a striped bottom.
Photo later)))
I forgot, the buns were baked while the four of us were sitting at the table in our micro kitchen, it was NOT hot !!!
I liked this property)))
Masinen
Elizabeth, I'm glad for you that the stove has met expectations !!
well, we are waiting for the photo)
Eva_Toneva
Great! And my whole studio was warming up from Effba .. And what kind of buns with marmalade? ? Very interesting
Rottis
In our regiment arrived
Bes7vetrov
Photo: Sonadora buns "marmalade buns"
Mini ovens Steba KB28 / KB 28 ECO Line
Bottom
Mini ovens Steba KB28 / KB 28 ECO Line
Kranz (leftovers) according to Lena Tim's recipe "kranz with pseudokuragi" with the first batch of buns (also leftovers)
Mini ovens Steba KB28 / KB 28 ECO Line
Rottis
Beauty!

The first pancake is not lumpy
Eva_Toneva
Super!
Masinen
Bes7vetrov, Liz, well done!
With such a stove you can create and create
Ljna
Bes7vetrov, Liza, what a pastry, lovely sight! this is the stove test !!!
I'm waiting for my beauty next week, we will create
Rottis
And I also boast, a little in advance)
I ordered a baking stone for the size of the stove.
They should bring it tomorrow. Can not wait...

I even put the dough. Wow
Masinen
Rottis, Lena, a stone is a valuable purchase !!
You can bake both pizza and bread)
Eva_Toneva
Quote: Rottis
I ordered a baking stone for the size of the stove.
can you give more details? what stone and where to put it ??
Rottis
Eva_Toneva, a stone for baking from fireclay clay.
Placed in oven / oven. Bread, pizza, pies, etc. are baked on it (instead of a baking sheet)
Mila1
Quote: Rottis
Bread, pizza, pies, etc. are baked on it (instead of a baking sheet)
Lenochka, I understand that pies, bread, etc. are placed right on it. But the stone must be warmed up, how then can you put the pies that have come up on it, for example, you will burn yourself, and they will fall off Bake on paper or just on a stone?
Rottis
just on a stone .. with a fairly long warm-up.

I need a shovel for shifting ... until I get by with improvised means.
Well, I read the forum, but I will torment Masha how to shift, so as not to fall off)
Rituslya
Lizonka, that's so beautiful!!! Congratulations on the stove!
Very beautiful, and I can imagine how tasteful!
Rottis, great! Tell us about the stone later.
I also wanted to buy a stone at one time. I read the topic about these stones for almost half a day. The only thing that stopped me from buying was the time to warm up the stone. It seemed that it would be a little expensive for me.
Rottis
Rituslya, as I get and experience, I will definitely unsubscribe.
Also, because the stone was not bought ready-made, but ordered specifically for the size of the stove.
The warm-up time is really long, and I did not even consider the option of a stone when there was an oven, becausethis is an unrealistic waste of electricity and a "bonus" heating the entire kitchen.
But with the advent of the mini oven, I started thinking. She consumes electricity well, very humanely.
And I hope that due to the cool heat insulation of the stove, it will take less time to warm up the stone)
Mila1
Quote: Rottis
Rituslya, as I receive and experience, I will definitely unsubscribe.
Helen, I will also look forward to the results
Rottis
most interesting .. but Business lines don't ring for some reason ...
Ljna
uraaaa took the assistant. sent yesterday, today I have
business lines never called, I tracked it on the website
Rottis
Congratulations!!! We are waiting for photo reports and first impressions)
And Business Lines called me - tomorrow they will bring a stone !!!
Natalia K.
Ljna, Evgeniya, congratulations on the stove. We are waiting for the first masterpieces from the new stove.
And I can only dream of such a stove

Ljna
Rottis, natalisha_31, girls, thanks! what a joy
the whole family came running to the kitchen to help print them out, the first cats, my mother waved her hand so that my phone flew off the table onto the tiled floor, opened from the impact and the battery flew under the dishwasher. I thought the kirdyk was assembled, it works, the undershirt drives
Mila1
Girls. Congratulations on your assistant !!!!
Rottis
The stone was brought

Beautiful
I got into the stove perfectly
Lies - heats up
Masinen
Elena, Congratulations! can I have a photo? for others to watch. Thank you)
Eva_Toneva
Hello everybody! They brought my little box !! URAAA !! I think I saw a pizza recipe here ... ?? or not here ??
Masinen
Eva_Toneva, Hooray !! Congratulations!!
Something I don't remember here is a pizza recipe))
Eva_Toneva
Spasiiiboo! bliiin, in which section did I see her ..? on the grill was made


maybe then someone made pizza in it?
Masinen
Eva_Toneva, there is a photo of a closed pizza, namely, there is no complete recipe.
Rottis
Maria, I'll post a photo for sure)
I would like to know how many more breads to bake .. It is already baking. 25 minutes .. Not even browned yet (
Usually this time is baked completely ...
So .. I wait and hope that everything will work out.
Rituslya
Rottis, Helen, how long did you heat the stone before baking!
Rottis
Rita, you can)
Minutes 35-40. The probe was intending 200 degrees ...
Masinen
Elena, I think 40 minutes and without convection.
Rottis
Masha, what is the temperature? I put it on 180 ...

Live streaming ...

40 minutes - begins to brown
Masinen
I think that it is not enough, at least 200 is needed. Otherwise, you will wait for a golden crust))
He takes the stone there.
Rituslya
Rottis, Helen, I'm also modestly waiting for the result here. I really fell for this stone, but the payment for electricity stops. I won't be long enough to bake bread at night.
Rottis
well girls

it's worth it. Bread was baked for an hour (however, as she added the temperature to 200 on Masha's advice, it went faster)
I baked bread yesterday and today from one piece of dough ... There is a huge difference in taste and color.
The color is yesterday's - the crust is fried, the edges are even.
Today - no matter how side-top-bottom turn - the same delicious color.
I can't describe the difference in taste ... yesterday was delicious, but ... compared to today ...
Baked from universal yeast dough. I'll try some bread dough tomorrow.

I'll post the photo a little later.
In short - despite the time and electrical costs - I am satisfied



stone size 27 by 32.5. thickness 2 cm
a rock:
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
bread:
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
I would be grateful if someone would advise what kind of bread to bake
Eva_Toneva
Lena, it turned out beautiful bread. Don't tell me how long the stone was heated and how much did you pay for it?
Masinen
Rottis, Flax, and try a rye hearth, like a village one, it seems to me that it should come out tasty at all.
The bread turned out great !!
Mila1
And yesterday (though it was almost nightfall, so the photo was not very good) I baked a cheesecake

Cheesecake with cottage cheese "Amazing" (Mila1)

Mini ovens Steba KB28 / KB 28 ECO Line
Here it is beauty. Shtebochka steers
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Ludmila, Stunned !! Birthday cake, straight !!

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