irman
Irka, I am very happy for you.
vernisag
Thanks Irin!
Tanyulya
Irishka, Congratulations!!! I have now loaded myself with potatoes for lunch in Sibrizka in sour cream with adjika (I never tire of thanking IRRchika, for my slow)
Now Lenuska-Koshatnitsa I will wait from the trip, maybe I will bring more malyavisty
eva10
Girls who have Rassell Hobbs, tell me if it's worth buying. Or is it better Kenwood? It’s very big and not cheap. Tanyulya, do you have this saucepan in the video with the shchanitsa? And I didn't seem to want to until I saw your videos. Brandik and VVK have already bought without looking, now it is the turn of the slow cooker, if the husband does not kick out the house.
Masinen
Natasha, Tanya's video is from the Sibriz slow cooker, which is sold only in Ukraine.
And the Hobs is not at all big, it is 3.5 liters, like Seabreeze.
But Kenwood is 4.5, the one that is square. And 6 liters, the one that is Oval.
eva10
Masinen, Thanks for the quick response. On the website of the online store, Hobs is very similar to Seabrizka in appearance. I wonder if there is any point in buying it without even holding it in your hands, feeling it. If you have Russell Hobbs, write.
kirch
Quote: eva10

Masinen, Thanks for the quick response. On the website of the online store, Hobs is very similar to Seabrizka in appearance. I wonder if there is any point in buying it without even holding it in your hands, feeling it. If you have Russell Hobbs, write.
I have Russel Hobbs, I'm happy with her.
Manna
Quote: vernisag

Mannochka so Kenwood CP707 bought, turn the page back, tama everything is written
Taku a bandura for two? Although, we buy multicooker for 5 liters Irisha, I congratulate you on the new thing
irman
Quote: kirch

I have Russel Hobbs, I'm happy with her.
I am also happy with this slow cooker.
vernisag
Tanya, Mannochka, thank you!
Mannochka, yes, she is big ... well, we have no others, she was looking for, looking for ... And this one has been worth no one in the store for two years, so unhappy, grimy, disgraced at a price ...
I decided to save ...
irman
Quote: vernisag

..... And this one is worth no one in the store, so unhappy, grimy, disgraced at the price ...
I decided to save ...
Manna
Quote: vernisag

at a disgraced price ...
ABOUT! Yes, and with a bonus Then double congratulations
vernisag
How not to take for 1990 rubles ...
marinastom
Quote: kirch

I have Russel Hobbs, I'm happy with her.
And I! Already a month!
vernisag
Thank you girls for persuading me to buy a slow one!
I am gradually mastering my new toy and she is ndravitsaaaa to me
Everything turns out so delicious ...
rusja
Quote: vernisag

I am gradually mastering my new toy and she is ndravitsaaaa to me
Everything turns out so delicious ...
And, daddy, pliz, sho it is there that delicious
This is electronic Kenwood (Keshik), I have the same, mechanical current CP 706, I have not been overjoyed with it for almost 5 years
vernisag
:) I hope I will also only rejoice for many years
I cooked something that looked like soup, I accidentally saw a recipe in the net, though I did everything in my own way.Vkusnooo Maybe someone was cooking, I just glimpsed the recipes here, I didn't seem to see
Cut the chicken breast into pieces (700g) and put it on the bottom of a greased saucepan, chopped onion on top, finely chopped celery sprig, slice of butter. and grated carrots, a clove of garlic, turned on high and left for 1 hour. Then I added potatoes in cubes (4pcs) and 2 tablespoons of hot water and left for another hour, then boiled a liter of milk and poured it into a bowl, added 200g of cheese, 2 tablespoons of flour diluted with water, salt and left for another three hours.

Today, just minced chicken cutlets + celery + onion + garlic + ginger + semolina spoon.It turned out seven round rolls, put it in a greased bowl and turned on the MV at high for 4 hours, after 1 hour I filled it in with sauce (a cup of hot water, a spoonful of light mayonnaise, a spoonful of ketchup and a spoonful of flour, whipped with a blender) At the end of the program, everything turned red so beautifully, but it tastes like, tender so ...
Vooot

There are photos, I do not know whether they are nada or not, and where are they in what topic they are thrusting here ...
Gaby
Irisha, you are mastering it so masterfully, the queen of slow brewing is straightforward, here Queenie cooked several dishes in a large slow-cooker in small pots, maybe it will come in handy for you. And in general I want to tell you, I remember about you and I am grateful for the recipe for salting fish, very, very straightforward.
rusja
Ira, really, very good. interesting and original recipes
describe further, photos are also welcome, but you can, in the subject Slow Cooker Recipe Book (links, discussions, tips, problems)
kirch
Yes, the recipes are very interesting, especially with cutlets. I would like separate recipes
Tanyulya
Irish, It's great that the slow one fell in love with it !!! I made potatoes yesterday. I chopped the potatoes, added sour cream with ajika and salted, mixed 50 milliliters of milk, and for 4-5 hours it stood at high, delicious meat. There seem to be no photos: pardon: I'll see if my husband took a picture, then I'll post it.
vernisag
Thank you girls! I threw it into a different topic with pictures
Vikulya, what is Queenie and how is it in pots? Where can I see it?
kolenko
Ir! Queenie is a local baker's aksakal
She is Qween, she Anya
vernisag
Quote: kolenko

Ir! Queenie is a local baker's aksakal
She is Qween, she Anya

So, what did Anya cook in pots, where can you see STE?
kolenko
Irish! Look somewhere here, scroll back and forth
tyts
vernisag
Yeah, thank you, I'll try in pots too
rusja
vernisag
Ira, here are the specialists for educating the people about the miracle pots, they tested your slow one:
🔗
vernisag
Olenka, thank you very much, I read it
natalia27
Girls, can you tell me how to melt butter in a slow cooker? I used to see it in recipes, but now I can't find it.
julifera
Quote: natalia27

Girls, can you tell me how to melt butter in a slow cooker? I used to see it in recipes, but now I can't find it.

Ghee in a slow cooker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=246716.0
natalia27
Thank you very much. This is exactly what I was looking for. I want to try it tomorrow, but I really doubt the quality of our oil.
P. Pendurina
And I just discovered that. In general, it seems obvious that the bird is heating up, but a screw sticks out in the bottom outside, where the legs are. This screw is also hot, and at the same time it is in contact with the table. In short, I melted the oilcloth on which the sybrizka stood. It's good that she was standing on a metal rack, at least I didn't risk burning the countertop ... So that's it, but I left her alone at home unattended
natalia27
Yes, Sibrizka is all very hot, I'm afraid to leave her alone. You have to look at your screw.
julifera
my screw is in order - half a centimer above the table
P. Pendurina
I looked, it turns out that it does not touch the table either. But all the same, I burned through the HZ, maybe I moved it and the oilcloth rose. I don’t know, I just rearranged it and saw the light. I picked the melted oilcloth off this screw.
rusja
Quote: natalia27

I really doubt the quality of our oil.
And why doubt it, there will be almost half as much (I have 1.8%), but REAL oil, the rest will go into foam and liquid, then you will bake bread or pancakes on it.
I deliberately took the cheapest oil to sample at 29 UAH / kg, and so the output from it is 600 g from 1100 and 800 g from 1400, but the most delicious sun-colored oil
Then write your proportions - let's compare
natalia27
Thank you for being reminded. I wanted to put the oil on in the morning and forgot that I will definitely write what will happen.
marinastom
Girls, I have trouble, chagrin. Yesterday I started to heat milk. I put it on Hai, it stood for three hours, everything was fine, slightly bubbles were collected. Then I had to go to work, but my husband was not at home. I decided to turn on the slow-motion timer. She left.Half an hour later, the husband calls: "and your milk ran out." I scrubbed it, scrubbed it outside, but inside there was a guard! How to wash it now?
Slow cookers: model selection, features, reviews
rusja
if there is a steam cleaner, it will steam off together with Sif or other cleaning and smearing agents and a metal scraper. It was not necessary to go to the timer, but simply to go to Lowe and leave calmly - checked
marinastom
Quote: rusja

if there is a steam cleaner, it will steam off together with Sif or other cleaning and smearing agents and a metal scraper. It was not necessary to go to the timer, but simply to go to Lowe and leave calmly - checked
So answer! The steam cleaner is mute. You will have to rub your paws. And Sif won't corrode aluminum? And if something flows down? Oh, dear mom, I did a business!
rusja
No, Sif will not do anything and will not corrode, I cleaned my 4.5 Kesha like that, the steam cleaner for several times (!!!) was able to clean it of old caked smudges
marinastom
Well, I'll risk it. And that was what Amveevsky wanted for the ovens. But there is thermonuclear alkali that will corrode 100%.
Lyi
Quote: marinastom

Girls, I have trouble, chagrin. Yesterday I started to heat milk. I put it on Hai, it stood for three hours, everything was fine, the bubbles were slightly collected. Then I had to go to work, but my husband was not at home. I decided to turn on the slow-motion timer. She left. Half an hour later, the husband calls: "and your milk ran out." I scrubbed it, scrubbed it outside, but inside there was a guard! How to wash it now?
Slow cookers: model selection, features, reviews
Marina! This is some kind of wrong slow or unsuccessful milk. : oI often forget to switch milk from high to low and sometimes it costs me 4 and 6 hours on high. Never ran away. Once it stood so that it became the consistency of ryazhenka, flakes.
marinastom
Girls, can’t it be because I turned on the timer? I wrote here that the pilaf on it caught fire. Oh, damn it, what to do, I'm stupid in electrical matters.
rusja
I can’t say anything about the timer, but the milk once ran over the top of the saucepan and flooded the bottom, so I was at home and immediately stopped this business. But, that was a hot summer, and milk from the bazaar, so, I guess, they added a "preservative"
marinastom
No, purchased milk, but farm milk. There, although it was mixed from different cows, I do not think that the preservative was added.
vernisag
Ooooh, nothing to myself And today I put milk porridge for the night, I also thought, and suddenly it will run away ..., I don't think the girls wrote that in slow never and nothing does not run away
Lyi
Quote: vernisag

Ooooh, nothing to myself And today I put milk porridge for the night, I also thought, and suddenly it will run away ..., I don't think the girls wrote that in slow never and nothing does not run away
I have had my very first slow-motion machine for 3 years, now I have 3 of them, everything is constantly at work.
Nothing ever did not run away in any of the slow ones.
natalia27
Quote: rusja


I deliberately took the cheapest oil to sample at 29 UAH / kg, and so the output from it is 600 g from 1100 and 800 g from 1400, but the most delicious sun-colored oil
Then write your proportions - let's compare
I report what happened to me. From 4 packs of oil 82.5% = 800 grams, 650 ml was obtained. pure oil and 180 ml. some kind of white-yellow mixture. At the bottom of the bowl, not flakes formed, but something that looked like milk.
rusja
well, that's a wonderful way out, I think that tada doubted in oil
what brand by the way

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