kolenko
Virgin! Whose idea with foil balloons? Juliferin? We need it urgently! Add karma!
Queen! I'll come to you with a chicken ...
julifera
Quote: kolenko

Virgin! Whose idea with foil balloons? Juliferin? We need it urgently! Add karma!

Not really mine, I was watching a ton of slowcooker videos and came across this idea.

Here they are - balls of foil, just for a small 3.5 slow, in which no stands are included.
True, I would have made a little more balls - for structural reliability, well, at least 5

Slow cookers: model selection, features, reviews
Qween
Quote: marinastom

Dyakuyu to you, Mrs. Professor! Corrected my glozd.

Please!
Hopefully useful.
Qween
Quote: kolenko

Queen! I'll come to you with a chicken ...

Helen, I love the chicken. Come with yours!
Oca
About what to cook the chicken on: keep in mind that about 1.5-2 cm of broth and fat will be melted from it! That round stand in the markets in goods "all for 5 rubles" was sold a long time ago ... I have not seen any analogues to it yet. I made chicken on skewers, but it's not very ... its limbs bathed in the broth.
Svetlana62
Quote: Oca

That round stand in the markets in goods "all for 5 rubles" was sold a long time ago ... I have not seen any analogues to it yet.

Girls, on ebay there are such coasters of all diameters and different heights.

Slow cookers: model selection, features, reviews

Specifically, mine is called Household Kitchen Cooking Metal 2 "High Steamer Rack Stand. They are also on Aliexpress, but they do not sell at retail, only wholesale.
Viki
I put the grill under the chicken, and then I found another way out. I dissolve a couple of onions on the Berner, like on a sawmill, into mugs and put them on the bottom. The onions absorb a lot of the fat from the chicken and give a little flavor. To him you can and odorous herbs, and a couple of garlic cloves.
vernisag
Probably you can just put small onions entirely, 3-4 pieces or small potatoes (for one and the side dish will immediately be)
marianna55555
Girls, experienced users of the slow cooker, please answer - if there is a multicooker in which you can manually adjust the temperature in the range from 40 ° C to 180 ° C (Dex-60), is a slow cooker needed, and if so, what its advantages or disadvantages?
kirch
The advantage is that the slow cooker has a ceramic bowl
vernisag
More precisely, a thick-walled ceramic pot
marinastom
Here's my chicken on a grid of foil balls.
Pakat
Quote: Svetlana62

Girls, on ebay there are such coasters of all diameters and different heights.

Slow cookers: model selection, features, reviews

Specifically, mine is called Household Kitchen Cooking Metal 2 "High Steamer Rack Stand. They are also on Aliexpress, but they do not sell at retail, only wholesale.
I don’t know what my name is, I don’t remember where and why I bought it, but exactly the same, lying around, idle ...
Sveta, thanks for the idea, I will adapt it for chicken ...
Svetlana62
Quote: Pakat

I don’t know what my name is, I don’t remember where and why I bought it, but exactly the same, lying around, idle ...
Sveta, thanks for the idea, I will adapt it for chicken ...

To your health! The idea is not mine, here on the forum I got it. But the result is. My stand with a diameter of 15.5 cm and a height of about 7 cm. It becomes good not only in a three-quart slow bowl, but also on the bottom of an airfryer bowl, like a stand for kebabs on Teskom's skewers 15 cm long. The kebabs are cool, just a little.

Song
And no one will tell me if you can't buy a saucepan for half a liter here?
Pakat
Here, you can ...
Song
Quote: Pakat

Here, you can ...
Who would have doubted!
Pakat
Slow cookers: model selection, features, reviews
This one for 24 pounds with delivery ...
🔗
Svetlana62
Quote: Pakat

Here's one for 24 euros with delivery ...

These are not Jews, they are British pounds. 1 pound = 51.2 rubles for now.
A wonderful slow, my favorite.
Pakat
Shame and shame on my gray head, the Britons are apart from Europe ...
There is also cheaper, but not everyone is sent to Russia, and many should be asked how much will be sent if they send ...
I'm Julia
the little white one got to me in 10 days. Today the notice was brought, and I'm afraid to go to the post office. How did the pot survived the communication with the Russian post?
Svetlana62
Svetlana62
Quote: YYulya

the little white one got to me in 10 days. Today the notice was brought, and I'm afraid to go to the post office. How did the pot survived the communication with the Russian post?
Everything will be fine! Congratulations!
Song
Quote: Pakat

Slow cookers: model selection, features, reviews
This one for 24 pounds with delivery ...
🔗

far away ...
Masinen
I'm waiting for my little white one. Not yet.
I'm Julia
Quote: Svetlana62

Everything will be fine! Congratulations!
Thank you! And really good She is so tiny, I can not even imagine what kind of baby will be against her background blue slow. It remains to get an adapter, because there is simply no strength to wait for the ordered from England Now I want to order a saucepan for 3.5 liters
Masinen
They told me in Ob that no adapters are needed, but you just need to change the plug to ours. Cut off that and attach ours, which any man can do.
I'm Julia
Quote: masinen

any man can do.
my husband offered me, and I "ran over"
Masinen
It is necessary to listen to the husband !!!!
Manna
Virgo, in connection with cooking on a stand in a slow dish, I have a question, how is dry heating reflected on the high on the pot itself?
Qween
Absolutely not reflected. In addition, the juice starts to drain rather quickly.

I bake potatoes in foil in a dry slow cooker and nothing too.
julifera
Quote: manna

Virgo, in connection with cooking on a stand in a slow dish, I have a question, how is dry heating reflected on the high on the pot itself?

It is recommended to pour a couple of tablespoons of water to the bottom, they are needed before the juice starts to drain.
It seems to me that if completely dry, then the likelihood of cracks increases.
Omela
Quote: masinen

They told me in Ob that no adapters are needed, but you just need to change the plug to ours. Cut off that and attach ours, which any man can do.
Mash, the adapter is better. The husband, when he unscrewed their plug, was pleasantly surprised .. there is inside (sclerosis, I forgot the name of the protective transparent little thing from overheating). The British do it for themselves. Moreover, the price of the issue is 50 rubles.

shl. I remembered the fuse was there !!!!
Omela
Quote: manna

Virgo, in connection with cooking on a stand in a slow dish, I have a question, how is dry heating reflected on the high on the pot itself?
Probably, julifera cracks rights. But I sometimes forget to pull mine out of the socket, so it turns on by timer and cooks even empty. So far, everything is ok.
julifera
And I hurt my son so much that for a long time on autopilot he not only turns off the button on the extension cord, but also presses the "Cancel" button in all devices, and in slow motion sets the regulator to Off. At the same time, I myself sometimes forget to do all this, for example, when in the morning I run headlong to work
Omela
If I put on Off, then next time I forget to turn on the stop-off.
Manna
Girls, thanks for the answers I also tend to think like Zhuliferochka about cracks or even just a tsek
Vei
That's it, I'm definitely with you! Hurrah!
Here she is my beauty:
Hamilton Beach Set & Forget® 6 Qt. Programmable Slow Cooker

Slow cookers: model selection, features, reviews
And with a temperature probe:

Slow cookers: model selection, features, reviews

Capacity 5.8 l
High, Low, Manual modes (temperature programming through a core temperature probe) and something else)))
Masinen
So you have it ??? Or will he just come ???
That's it, I'm going to die now)) I want one too !!!
Vei
Quote: masinen

So you have it ??? Or will he just come ???
That's it, I'm going to die now)) I want one too !!!
Masha, you will not believe, bought on Avito - NEW !!!!
Masinen
Wow!!! Is there more? And for how much, if not a secret?
Vei
Quote: masinen

Wow!!! Is there more? And for how much, if not a secret?
No, she is alone, she presented her daughter to her mother from America, but her mother did not reach her hands. For 2 thousand rubles
I myself did not expect such luck, that's just a transformer and all that - it's problematic of course.
Manna
Mashunya, while you were chasing the baby here, Veechka noticed this slow-motion (I posted it here)
irman
Yeah, I saw.
Masinen
So I looked at her for a long time and looked at Ibei 100 times !!
Well Liza, well the partisan !!
PalmP
Lisa, with a great helper! And so smart too - with a temperature probe and programming! I look forward to impressions and reports.
julifera
Quote: Vei

That's it, I'm definitely with you! Hurrah!
Here she is my beauty:
Hamilton Beach Set & Forget® 6 Qt. Programmable Slow Cooker

Slow cookers: model selection, features, reviews
And with a temperature probe
Capacity 5.8 l
High, Low, Manual modes (temperature programming through a core temperature probe) and something else)))

Lizaveta - great luck
Beautiful MDV-shechka
Venetian
wahhh !!!! what a thing! And brains, and a temperature probe, and it seems even a head with a clip)))) Now you will advise us on temperature / recipe)))
Pakat
Quote: Vei

No, she is alone, she presented her daughter to her mother from America, but her mother did not reach her hands. For 2 thousand rubles
I myself did not expect such luck, that's just a transformer and all that - it's problematic of course.

Good price, we have them $ 40 - $ 80 CAD + 13%. but you don't need a transformer and shipment ...
Use it to your health!
marinastom
I made pilaf today. I took the instructions as a basis Anael... I also put it on High. And I had to leave. I thought we’ll turn around in a couple of hours, but delayed. As a result, it turned out the following: the pilaf stuck and fried, almost burnt, vertically on one side. Although, there was still liquid at the bottom! But, despite all this, it turned out awesomely delicious! I ate something similar when they cooked pilaf in a cauldron on coals. The meat was pork belly with cartilages, so it seems to me that all the cartilages were blurred.
Question. Why is it fried on one side? Is the heating element stronger there?

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