Slow cookers: model selection, features, reviews

[Ninelle]

Ninelle, I have one. I used to heat milk, I really like stewed chicken, meat, in general, everything in it suits me.

[Ninelle]

Ninelle,
Yes, it seems normal. I made meat with quince - it turned out very tasty, quince jam - also good; chicken with fruit - well, here I overexposed it, but not bad either. A fully functional device and inexpensive. I like it. But the volume is small - it will just be ok to stew the meat, but the meat with a side dish or soup, it seems to me, will not be enough.
For the first try, in my opinion, a good option. It takes up little space and is inexpensive.

I have Russell Hobbs. I am very pleased. Ghee butter - no problem. I did a duck - I like it very much. For the new year, the duck was more than 2 kg - shoved it. Meat separately and with potatoes and cabbage. Everything is delicious. Tomorrow I will cook pork ribs with potatoes.

[kirch]

kirch,
By the way, I have a duck planned for it in the near future. Can you tell me how they cooked, how they stuffed them?

[kirch]

kirch,
By the way, I have a duck planned for it in the near future. Can you tell me how they cooked, how they stuffed them?

Look at here. Post 1961. Since on New Year's Eve the duck was larger to fit, cut off the very tips of the legs https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=24172.1960

[Michael]

Michael, see recipes for slow cooker, there are many recipes for duck

I could not find fried dried onions for the slow cooker on sale (I read the advice to add them, since fresh ones take a very long time to cook in a slow cooker). Yesterday I ordered it for iherb. There are 18 types of it. I also found balsamic glaze there.

I have been preparing pork ribs with potatoes and onions since 9 o'clock. I specifically went and tried it. Everything is ready - the onions and potatoes are soft. I transferred it to heating, because we will have lunch at 4 o'clock. And you can link to fried onions, he probably with some additives? I'm going to order something there.

🔗

[Sea breeze SB-430]

Girls, please advise!
There is a multicooker Steba DD 1 and Dex 65. Both in one and in the other there is a languishing mode.
I want to buy a slow cooker Sea breeze SB-430... Sea breeze SB-430 sales sites write that it has a Teflon, not a ceramic saucepan. Tell me if this is so, and then in general, is there a need for it?

I saw fried onions in Metro in the spices section. But not cheap, it seems to have been there.

[Sea breeze SB-430]

Girls, please advise!
There is a multicooker Steba DD 1 and Dex 65. Both in one and in the other there is a languishing mode.
I want to buy a slow cooker Sea breeze SB-430... Sea breeze SB-430 sales sites write that it has a Teflon, not a ceramic saucepan. Tell me if this is so, and then in general, is there a need for it?

Marianna, in See breeze, the bowl is ceramic, be sure to take it. In the staff, languor is in no way comparable to a slow cooker. I have both, I can compare.

In the staff, languor is in no way comparable to a slow cooker. I have both, I can compare.

What's the difference? Are the temperatures different? Or what else does the processes in food depend on when heated? And if in a sealed container in the oven you heat for a long time at the same temperature in food? Maybe I need a slow one too?

Lena, the difference is in the material of the bowl. In slows, it is ceramic. In the oven in a ceramic pot at a low temperature, you can also achieve this effect, but the power consumption will be many times higher.) Whether or not it is necessary, you decide. I am meat, but I have it specific .. I cook only slowly.

And that's it ?? The only difference is the composition of the bowl ??

Then I don't really understand anything ...((I always believed that the products change their taste due to temperature exposure and the material of the pan has nothing to do with it. The exception is frying, where the result will be different from the material of the pan or the presence of a coating, because the thermal conductivity is different, and the heating is contact and active, the reactions are instant.

But I didn’t know what it was, even through a layer of liquid. By the way, even the long cooking of stews in clay pots in my oven does not impress even once, while the same from the multi is much more eaten after Stewing. Why, one wonders?

Save me, mistletochka, I'm going to think ...

I went over this topic for a long time, but I could not find it. Can you share with whom the Kenwood Slow Cooker is gaining temperature? Only at the third hour, something starts to cook and stir. The result is, in principle, tasty and edible, but I wonder if everyone is "climbing" so slowly?

[LOW - low operating mode]

SLOW COOKER KENWOOD CP-707
1. LOW - low operating mode

Pearl porridge

Pre-soaked the barley for 12 hours, then cooked in a slow cooker for 6 hours, added milk in the last two hours of cooking (preheat). At the end of cooking, the mode switches to heating in automatic mode (unless this mode is turned off immediately)

Mode 6 hours + 2 hours on automatic heating

Preparation:
end of the 1st hour - T * 60 * C
end of the 2nd hour - Т * 85 * С
end of the 3rd hour - Т * 85 * С
end of the 4th hour - T * 90 * C
end of the 5th hour - T * 90 * C
end of the 6th hour - T * 85 * C

Heating:
end of the 1st hour - T * 70 * C
end of the 2nd hour - T * 60 * C

[Manna]

Manna,
Thank you!
And in high mode?

Melchik bought 1.5. And there are little ones

What model is it?

By the way, my mom doesn't want kenwood, like mine, but bork, because in addition to the high and low modes of the slow cooker, you can cook and stew in regular modes (intensive).
Who used it? How was it.

In M. video, the price was thrown off great.

It is embarrassing that Bork's bowl is not ceramic. On the other hand, the staff have too, and many praise.

So what about bork?

And another question about this slow cooker, slow cooker. Where does the condensate drain? Back to the pot? Have there been any cases of it flowing out? All = still no valve

The diameter suspiciously fits my emway for this boring. But until I buy it, I won't test it. Then the really slow cooker will work out ... or it won't work. Need to try. Suddenly, a non-native saucepan does not want to cook.

[Elena]

It is embarrassing that Bork's bowl is not ceramic.

Elena, if the bowl is not ceramic, then the effect will not be the same. Believe me, people here have been using slow devices for a long time, there is something to compare.

1.5L model LLOYTRON (England).

if the bowl is not ceramic, then the effect will not be the same

What if my saucepan fits? It has a multilayer thick bottom and walls, the lid is also multilayer. Can this replace ceramics?

In your saucepan, you can cook on the stove top (or in the oven) with minimal heat. But I repeat that all the charm of a slow cooker is in a ceramic pot and a long heating. Good luck with your choice!

Good luck with your choice!

I have kenwood already.
And bork - mom wants.
I don’t know whether to dissuade, or to take and study, with what it is eaten. Five thousand is still not eight as before. Much cheaper after NG.

And in high mode?

I have not met

And what about the Kenwood CP658 - a 6.5-liter saucepan, it is not written from what material. Is it ceramic? Or, as in Bork, metal?

ceramics

ceramics

While you were answering - I found on the multicooker - a bowl with a non-stick coating. Description error?

[Material: Glass lid ceramic crock pot]

Look at the source:
Material: Glass lid ceramic crock pot

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found on the multicooker - a bowl with a non-stick coating. Description error?

Kenwood CP658 - there is no Teflon - they just confuse people.

Well, here I am almost in your ranks
I ordered a RUSSELL HOBBS slow-motion film from Top Shop today.
Now here is waiting

I have kenwood already.
And bork - mom wants.
I don’t know whether to dissuade, or to take and study, with what it is eaten.Five thousand is still not eight as before. Much cheaper after NG.

For 5 thousand, you can buy a slow-cooker with a clay pot and not an expensive multicooker, and this Bork is a waste of money, and not both.

Hurrah! My 6.5-liter Sibrizochka arrived. The saucepan itself is lightweight, and the inner bowl is heavy - not heavy! And it is not black, but dark brown.
The volume declared does not correspond to __5 liters and a little more (approximately 250 ml.) On the very sides, so the volume of the usable area is a little over 4 liters. And it is not big at all, rather compact. When I ordered, the manager said that the pan was round, but it was OVAL. A pleasant surprise! I'll try it out today. I'll start with a dairy dessert. I will observe in the first couples, you never know what.

[bitko]

bitko, sorry, but who is this - Sibrizochka?

This is the Sea Breeze - slow cookers - Sea Breeze ...

Quite right, sponsored by Canwood.

[bitko]

bitko, only, all the same, probably Kenwood...

bitko, sorry, but who is this - Sibrizochka?

Yes, how much time did it take me at one time to understand what all the same is meant by this word! Maybe it's still worth calling the technique by official names

[zhariks]

zhariks, here, especially for blondes (I mean myself) ...

Hurrah! My 6.5 liter Sibrizochka arrived.

Congratulations!
I wish you good luck in mastering and a lot of different tasty treats! And call it whatever you like. One of my slows is generally Lapa, Lapusya, Lapusenka, when how. I don't see anything unusual here. Almost every man has an affectionate name for a car, and our kitchen machines give us no less pleasant emotions.

Exactly Kenwood. Thank you, Pakat.

Girls, instead of foil balls, I now put an inverted saucer on the bottom of my Russell Hobs. And more convenient and economical :-)

Girls, boys, hello everyone

One of these days I am going to buy a long-desired baby sybrizka.

A new mail will be sent.

Upon receipt, check-inspection, in case of malfunctions, the carrier is not responsible?
Today at the "new post office" they told me that if the box is not damaged, they have nothing to do with it.

then issue a return to the store? - and this is only in the case of cash on delivery?, and if payment is prepaid then how?

[nimart]

nimart, oddly. The post office provides shipping services. Dented / beaten, then to them. The rest is in the store. You take pictures, write off and then decide with the seller.

[nimart]

nimart, oddly. The post office provides shipping services. Dented / beaten, then to them. The rest is in the store. You take pictures, write off and then decide with the seller.

Anastasenok, thanks for the advice, especially about "taking pictures"
Now, more confident

Today I also bought myself a Sibrizochka (Sea Breeze) for 6.5 liters. I already have 3.5 liters. But practice has shown that we also need more, since meat and any poultry are really deliciously cooked in it, and what a wonderful jelly comes out. Girls, who else thinks, do not regret taking it. Thanks to this site, I have already purchased a lot of devices, and everything is to the point and to the point!

Hello everyone! I also come to you, I ordered Russell Hobbs 19790-56, like the reviews are not bad, let's see ...

Girls, HELP! Who has Russell Hobbs 19790-56 for 3.5 liters, tell me, pzhsta, by mode:
"1" - medium
"2" - strong
Well, the 3rd (no number) is longing, right?
And then my saucepan has already been at "2" for 3.5 hours, but it has not boiled
Can I set the wrong mode (I need the strongest one)?

In my RH broth and compote boiled in three hours. The milk ran away decently once and burned unattended.

[marinastom]

marinastom, so I painted the regimes or not? otherwise there is one thing in the instructions, but another on the box
So I think that "2" should have boiled for a long time, maybe "1" is still the strongest mode? HELP !!!

1 - strong
2-low low
3 heating