Biryusa
FSE, I hach ​​this Lummi While I will subscribe and wait to listen
Laslovna
Yes, not a bad multicooker !!! Very good specs, especially changing factory settings!
m0use
That's what I pulled into the Ribbon in the night yesterday, the poet's soul could not stand it for three days, stood here, listening!
valushka-s
It is a pity that there is no instruction!
We still use frying and stewing, it’s like we have it in the wings.
Laslovna
You can understand the instructions using the TYKA method: yes: The main thing is that the multicooker does not fail!
IrinaS111
Quote: Biryusa
wait, listen
Duc, because I have been standing for a long time and listening. Where can I get it at this price? Of course, you can go for 4000. But who knows how reliable they are?
m0use
I bought it in Lenta for 2.490. There are no 47s, but there are still 45s, now I will buy myself a Daikin bowl and I will be happy
valushka-s
The girls, just called Lenta, said that the 47th is at 2499r on the Leningradskoe highway.
So, if hunting is worse than captivity, then you can still buy it, until you run out at that price.
IrinaS111
Oh, I looked at something. And there Elino M. O. Where is that? Okay, I'll go figure it out.
irman
Ksyusha, congratulations on your purchase, the slow cooker is good. I bought myself a stainless steel bowl from Redmont to steam (I have a double boiler with legs) and yogurt cups could be put without silicone mats.
Song
And I saw her again today. And even poked buttons ...
Sunday
Girls, maybe someone cooked pea porridge with stew in this cartoon, tell me the recipe, just delicious!
Thank you in advance!
Fifanya
Girls, congratulate me. My beauty came. Very stylish, really like a spaceship.
I went to create
Biryusa
Fifanya, Anya, I see that you have Shteba too. If you compare these two units, which one takes up more space?
Fifanya
Multicooker Lumme LU-1447
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/71461/20151225_203402.jpg]Multicooker Lumme LU-1447
I can't say which of them is more. One is higher, but the cover is removable, the other is more elongated. Then they are different in function.
Biryusa
Anna, thanks Now I have more or less an idea of ​​the scale. About the functionality, it is clear that it is different. If it was the same, there would be no point in buying a second
Fifanya
That's for sure. Fits very organically into the interior. I'm glad.
I ran home from work, quickly Keshey kneaded the dough into a biscuit, put it in Štebik. At this time, the turkey breasts were thawed in the micra. Made them according to the recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=106337.0, fried in Lumik. Lumik quickly picks up the temperature, it is very convenient to fry in it (it is lower than Shtebik). I fried vegetables there. And dinner is ready. While they ate, the biscuit ripened. So, thanks to the gadgets in the kitchen, it is very comfortable and easy to cook.
Thank you girls for such a hint with Lumik
Biryusa
Fifanya, Anya, have you tried it - do the bowls from Shteba accidentally fit Lummi? I looked at their sizes, they seem to be a few mm different
And another question: is the temperature on the display during cooking highlighted preset or real, the one in the bowl at the moment?
Fifanya
Here I am doing the knuckle just using the suvid technology. The temperature is set at 85 °, a ham thermometer shows about 90 °. Unfortunately, in the city I have only one, in the country I have an electronic one, there I will make measurements more precisely. Although I assume that it will correspond to the established, and not real. Currently. I don’t see any temperature jumps in Shtebe at all. There, during cooking, the temperature of labor jumps here, but here it is unchanged.

Multicooker Lumme LU-1447
Biryusa
This means that the temperature is not real, but set. Got it, thanks.
And the bowls? There was no way to check?
Fifanya
Yesterday I baked buns in both mulvarkas. The amount of dough is the same (the number of buns is different), the rise temperature is 35 ° for 1 hour. But further in Shteba 120 ° 1 hour, and in Lumik there are standard pastries. The one that is the first from Shteba, the second from Lumik. So in Lumik it is better to manually set both the temperature and time. And the minus is that there is condensation on the buns in Lumik, but there is no condensation in the Shteba. Or is there a possibility that it is not the temperature of the preset program, but the condensation that did not let the buns rise? Maybe there is a secret to avoid this? I'm still in search, can you tell me?

Multicooker Lumme LU-1447
Fifanya
And the first thing I do is check the bowls, I put all the multicooker in the Shtebu. No, in Lumik above. Shteba does not close with a bowl from Lumik
Masinen
Quote: Fifanya
The temperature is set at 85 °, a ham thermometer shows about 90 °.

This is a very large error for sous vide. With such an error, it is already difficult to call it a suvid.

The whole point of cooking using the sous-vide technology is to ensure that the temperature is accurate with an error of 1 gr.

In Shteba, the temperature jumps only on the display, and in the bowl, if measured, it will be set initially.

85 g is set only for vegetables, for meat it is a very high temperature.
This is longing, not sous-vide. And even more than 90 grams, a little more and will boil.

The whole meaning of technology is lost))))
This is just for information.
Fifanya
Mashun, I cook a knuckle for the first time. And I decided to use the Dopleta recipe. Excellent reviews.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=431668.0
So I do it according to the recipe.
Regarding the thermometer, I do not know how accurate a spring thermometer is and what its ability to measure down to a degree is. Therefore, I will try to measure in another place where there is an electronic one.
Masinen
Anna, Larisin recipe is good, only I would have set the temperature less.
And, so the knuckle turned out to be excellent)

It's just that the meat comes out more tender when you cook it at temperatures below 70 grams.
Moreover, the difference is very noticeable)))
Fifanya
Eh, Mashunya, where have you been before. The cooking time is already running out. Next time I will lower the temperature.
And by the difference in temperatures of the spring and Lumik sensors. I have now checked this thermometer at Shteba (because I was upset that the shank would not work) - he is lying. Therefore, for now, I will hope that Lumik's temperature sensor is correct.
Ipatiya
Fifanya, checked the temperature of the water on the "Yogurt" program with an ikeevsky meat probe thermometer. Discrepancy after 2 hours at 1 °, i.e. instead of the set 40 ° according to the program - 41 °.
Fifanya
Ipatiya, She took out a knuckle. It turned out VERY tasty. But I did the knuckle for the first time, there is nothing to compare with. While the multicooker makes me happy.
But the pastries upset. We must try again.
AnTel
I also tried to bake bread, only added a cooking time of 15 minutes in both modes and turned it over 40 minutes before the end of the program
that's what happenedMulticooker Lumme LU-1447
Fifanya
Andrey, what is the weight of the bread? And what regime did they set? Did the top get wet while baking?
Fifanya
The bread is beautiful
AnTel
weight about 1kg, "bread" mode, the top is slightly wet in the center
m0use
Girls, when I first turned on the smoke came from under the back of the lid and the smell of melted plastic ...
marlanca
Quote: m0use

Girls, when I first turned on the smoke went from under the back of the lid and the smell of melted plastic ...
Oh, Ksyus ... here's an ambush. on New Year's Eve ...,
I would pass ... ... ... and in the store they checked, turned on?
m0use
Checked ... did not smoke. It seems to have stopped smoking, but there is a smell .. I sing a little more, then I'll hand it over, there is still time.
AnTel
Quote: m0use
the smell of fused plastic ..
my smell of burnt plastic almost disappeared after 3 baking and also appeared only in the baking mode
m0use
Was there smoke? This gray smoke scared me a lot ... even though I was not ready for this, I cooked the broth normally, it keeps its temperature clearly, in 2 hours there were two temperature jumps by 2 degrees, the rest of the time is stable the same on the display and on the thermometer. Measured with a digital probe Ikeevsky.
Sens
m0use, smoke from el. the device is, well, very abnormal.It is even scary to leave such a device turned on alone. Change if possible
Cirre
I read, read and bought. Take the question to the company Immediately, on the given programs it is impossible to change the time and temperature?, Otherwise I'm used to the fact that you can
Cirre
Ksyusha, I smelled great, but there was no haze, can change
irman
Quote: Cirre

Immediately a question, on the given programs you cannot change the time and temperature
It is possible, not possible only on the pilaf, bread and express programs.
Cirre
Quote: Irman

It is possible, not possible only on the pilaf, bread and express programs.

But I can't do something, maybe I shake it wrong?
irman
Galina, first you set the program, press start, and then set the temperature and time.
Cirre
Quote: Irman

Galina, first you set the program, press start, and then set the temperature and time.

Irina, thanks, I tried to do it before the start. I will try
Split8774
Hey. And I was seduced by this beauty. Today I bought it in Lenta for 2480r. In November, it cost 5300. Fate seems to be)) since November I was thinking to buy or not, it was her price tag on the bodies that I photographed so that I could read reviews at home. And then the stars converged. Yesterday I found your Temka, the price fell ... and the New Year is on the nose. Also my mammoth Panasonic feels very bad.

Thank you girls for sharing your experience !! Thanks to the site, I got a superb bread maker. Now, I'm sure the cartoon will delight.
Split8774
Tell me, the recipe book should be included or it is only provided in electronic form at the office. site?
GladOk
On Saturday from 8-00 I was impatient to bake bread)))
This is what was left of him by 20-00:
Multicooker Lumme LU-1447Multicooker Lumme LU-1447
Half went to their parents for a test. The rest we sharpened ourselves))).

And on Sunday, it became piquant - I didn’t want to buy a store, I put the second batch:
Multicooker Lumme LU-1447topMulticooker Lumme LU-1447lowMulticooker Lumme LU-1447in "profile"

Recipe:
850 g of flour (100 g of whole wheat and 750 of the highest quality)
500 ml of water at room temperature, 15 g of yeast, 40 ml of oil, 10 g of salt and 30 g of sugar
I put the dough for proofing, the program Dough 37 degrees - 40 minutes. After the expiration of the time, she kneaded the dough and put on the Bread program.
Two-stage ode: 1st stage proofing 35 degrees 1.3 hours, 2nd stage baking 1.1 hours (in 10 minutes I opened the cartoon and turned it over so that the top was browned, next time it was necessary to turn over 20 minutes before the end - the bottom was strong browned).

A dark speck - I didn't immediately get the bread out of the cartoon, but in 5 minutes condensation dripped and the crust under the puddle was wet.

I used dry yeast added directly to the flour. They do not give bread to the nostrils. We must try to put it on sourdough.
GladOk
I cooked brawn, the shop cowbasa does not inspire me.
Multicooker Lumme LU-1447

1.8 chicken (took it apart)
1 large carrot
0.5 parsnips
6 peppercorns
5 bay leaves
salt to taste
0.5 cups of water
50 g of gelatin

I put all the ingredients in a bowl (except for gelatin), put on the Slowing 100 degrees program for 3 hours (it was possible for 2, I was reinsured).
I looked in a couple of times, thought to pour some water - it was not needed.
After the end of the program, I took everything out of the bowl (I did not touch the broth), disassemble the chicken into pieces, cut the large ones. I cut the cartilages too, they boiled well, they are soft steel.
She spread gelatin in the broth, laid out the chicken, topped up some water so that the chicken would cover a little. I set the program languishing for 10 minutes.
After finishing, I opened the lid, allowed it to cool a little, put it in a container and, after complete cooling, put it in the cold.
The only thing that I did not add was garlic, it was just a pity to expel my husband to the store at 23-00)))
Split8774
How delicious !!!
Zeltz never tried it, you have to do: sanelk: for the New Year's table.
Appetizing bread, ruddy !!!

And yesterday I conducted the first tests on a turkey with potatoes, stewed it, and put turkey cutlets with carrots into a double boiler.
The meat and potatoes turned out to be gorgeous. But the cutlets dried up for some reason, apparently it was necessary to get it earlier ... but she was reinsured and overexposed. I cooked on the "Stew" mode.
Today I cooked noodle soup from turkey. Ooooooo delicious !!! The old cartoon has never been so tasty and rich.
I am so contented and happy.

It was scary the first time. Such a menu .... my eyes fled. I poked a little. Everything turned out to be extremely simple while the soup was being cooked, I indulged a little with the temperature))) I watched the reaction of the boulders.
irman
GladOk, thanks for the delicious photos, the bread and brawn are wonderful.

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