Multicooker Lumme LU-1447

[Ksyusha]

KsyushaThe pilaf program consists of two stages, the first is frying vegetables and meat, the second is the preparation of pilaf itself. So for frying 160 degrees, that's it !!!

Klevrik, you can try to clean the heating element by first disconnecting the multicooker from the electricity, do not wet it too much, and then turn it on after the device has completely dried. As for "if water gets on the heating element" - from life. the girlfriend did not notice that there is no bowl in the multicooker, she shook a cup of water there, the water immediately drained out, the multicooker was dried, it works to this day!
Unfortunately, ceramic bowls begin to burn very quickly, try to boil water with citric acid, sometimes it burns due to a small invisible layer of scale from water, lemon should help, otherwise get ready to buy a new bowl, but choose a non-stick one.

[nevod]

nevod, I have a bread maker, I used to make yogurt in it, but it only holds 1.5 liters in a yogurt bowl, but here as many as 5 liters can be made
for 1.5 liters of milk, I take 1 jar of classic
I heat the milk to 35-40 degrees on the stove, while it is warming up, I dilute the activity in a small amount of milk (it’s just then easier to mix with the rest of the mass), if you want sweet yogurt, then add sugar to the milk, if you add it to a sugary state, then ready the yogurt will turn out to be sweet, if the milk is just sweet, then the finished yogurt will be sweet and sour. As soon as the sugar in the milk is diluted to taste, add the diluted activ, stir and pour into the multicooker bowl. 40 degrees for 8 hours. I bet for the night. Then in the refrigerator for an hour 2.
You can add jam or bran along with sugar.
I also took biomax instead of activation, the yogurt turned out to be different in consistency, I liked the activation more.

Added on Friday 01 Apr 2016 03:26 PM

Laslovna, tell me how long does it take to fry on the pilaf program?

[Klevrik]

Klevrik, you cannot add sugar to milk, only to ready-made yogurt.

[Klevrik]

Klevrik, from memory I will not say, as soon as the temperature on the display changed the bed of rice and fill it with warm water, this is about 35 minutes before the end of the program.
Let me give you an advice, when preparing yoghurt, do not put anything in warm milk, no sugar or jam, only milk and sourdough, dry or, as in your case, the classic activism. All of this can be added after the yogurt is ready.

[Sedne, Laslovna]

Sedne, Laslovnawhy can't sugar be added?

Because lactic acid bacteria must develop in yoghurt, and when sugar is added, fermentation begins. And it is recommended to process utensils for making yoghurt with boiling water in order to exclude excess bacteria. We have a topic on yogurt on the forum, read it, it is very interesting and instructive. And from jam in 6 hours it is not known what can grow at a temperature of 40 degrees.
Cooking yoghurt in an unconventional way (thermos, oven, slow cooker, etc.)

Yogurt in a slow cooker

Thank you.
My husband still scolded me for pouring little sugar.

She began to cook pilaf.

[Laslovna]

Laslovna, and here is news for me! Next time I'll try pilaf on the prog completely ... I'm not used to such "automatisms" everything is the old-fashioned way!

[Klevrik]

Klevrik, you cannot add sugar to milk, only to ready-made yogurt.

Girls, let's give recommendations based on the availability of this multicooker model! In order not to mislead the owners of THIS model of the multicooker

In the recipe book on page 262 "Classic yogurt", the yogurt contains sugar, and all the ingredients are mixed with sugar and then fermented in a multicooker

And besides, you can always ask a question to the chef of this model - the phone number is given at the end of the recipe book. And there are recipes, questions and answers on the MARCH website.

It will be more correct! And no offense at each other!

Brands from one manufacturer (England)

LUMME brand - multicooker, pressure cooker, household appliances for every home

MARTA brand - multicooker, pressure cooker, appliances for the kitchen and home

HOME ELEMENT is home appliances for every home

These brands even have one common phone number for contacts

[Sedne, Laslovna]

Sedne, Laslovnawhy can't sugar be added?

It is assumed that the milk mass may ferment during the cooking process.
But, in recipe book there is such a classic yogurt for the multicooker.

And I also met yogurt with a lot of chocolate (black and white), it turns out well.

So try making yoghurt yourself using a recipe book and appreciate the opportunity and taste! You can take half of the ingredients for the first sample

[Admin]

Admin,
Tanyusha completely agrees. I made yogurt with both sugar and stevia, you need to look at the recipe

Added on Friday 01 Apr 2016 04:35 PM

And regarding the multicooker, I would like to express my gratitude to the manufacturer again. I have problems with electricity in my house outside the city, there is an incoming 90 volt instead of the declared 220, the stove barely works, the microwave pretends to work, but Lumik plows and plows for himself. I don’t know HOW, but she does everything that I don’t ask. So he has no value, my savior.

Yes, because all cartoons are "on one face" and at the same time are individual in preparation

Now the entire forum will once again fall into advisers, as a result, the owner of the multicooker will just get confused, forget about the features, the presence of a recipe book - and let's go "what a model ... what a bad one ... and so on ..." It is better to buy model XXXXX ... such a-rastak all excellent ...

Why not call the multicooker chef, if he himself gives the phone for communication
I talked to him on the phone, and I learned a lot of useful things both about pots and about cooking modes - he does not refuse consultations

I don’t want to argue, but these recipes were not written by experts from the dairy industry, but experts say it is categorically impossible to add additives to milk, in the easiest case, milk can behave in an unpredictable manner (not fermenting), at worst get poisoned. But here it is voluntary to take risks or not.

You need to take risks! To understand the essence of what you are doing
Why did my yogurt with dark chocolate turn out great? And he's sweet too

For me personally, nothing has ever soured in the pan, even if my pan is just hot water, without sterilization And such curdled milk is stored in the refrigerator for up to five days, no complaints about quality

But if you come across shitty milk and sour cream, as if nothing works, you have to pour it out, and in 8 hours nothing fermented, as there was a liquid mass, it remained so after 8 hours Three liters of milk + two cans of sour cream went to the trash heap And the fault is sour cream it turned out to be shitty Because the next day I changed the sour cream, the milk remained the same - and hello, the yogurt turned out to be gorgeous

As for me, the recommendations and instructions of the manufacturers of fermented milk starter cultures are more valuable information than a book of recipes for a multicooker.
Rama, curdled milk or yogurt?

And I didn't have a recipe book for Lummochka, only instructions ..

[special leaven]

Rama, curdled milk or yogurt?

Difference in concepts:
If we ferment special leaven for yoghurt (kefir, etc.) in bags, bubbles, then we get yogurt (kefir).
If we ferment the milk with ordinary sour cream, yogurt from a jar, kefir from a bottle, then we get ordinary homemade yogurt.

And I didn't have a recipe book for Lummochka, only instructions ..

Why is this? Disorder
Then maybe MARCH or Lumme go to the site - and download - there is such an opportunity

Jar yogurt is the same sourdough. The meaning of yogurt is the usefulness of lactic acid bacteria. If you add sugar, fruits, etc. during fermentation, the fermentation process of milk will change, and this will affect the benefits of yogurt. Accordingly, if we are not interested in the usefulness of the product, then we can safely change the recipe.

[yogurt]

And if we buy ready-made yogurt with strawberry syrup, with pieces of something at the bottom ... these are also beneficial bacteria
But such yoghurt is fermented in production along with sweet berries.
Already, the manufacturers themselves do not hide the fact that there are no beneficial bacteria in their products for a long time, only advertising about the usefulness remains

But such yoghurt is fermented in production along with sweet berries.

You can argue with that
3. DESCRIPTION OF THE TECHNOLOGICAL PROCESS.
3.1. Technology system.
- Acceptance and preparation of raw materials.
- Cleaning (40-45 ° C).
- Separation (40-45 ° C).
- Normalization.
- Dispersion.
- Pasteurization (92 ± 2 ° С; 2-8 min).
- Cooling to the fermentation temperature.
- Fermentation (42-45 ° С; amount 3-5%).
- Stirring (10-15 min).
- Fermentation (42-45 ° C; 2-4 h).
- The introduction of fillers.
- Stirring and cooling (8 ° C).
- Filling, packaging, labeling.

Already, the manufacturers themselves do not hide the fact that there are no beneficial bacteria in their products for a long time, only advertising about the usefulness remains

I would like to believe in the good !!!
That's why we make yogurt ourselves to get all these benefits!

And why not call the multicooker chef if he himself gives the phone for communication
I talked to him on the phone, and I learned a lot of useful things both about pots and about cooking modes - he does not refuse consultations

Please tell me the phone. Something I didn't find it. Although when buying, I was told about such an opportunity

There are no complaints about the technological process
There are "complaints" when a representative of a company-technologist shows all this and tells in his production - I looked several times already, why there is no trust

During the discovery, I watched how yogurt was made, there they first fermented, and then they put additives, though not in Russia, but the technologist told me about Russia that first they fermented, and then additives.

Please tell me the phone. Something I didn't find it. Although when buying, I was told about such an opportunity

Officially, from the recipe book:
chef's name is Pavel, 8-800-200-68-77

Recipes 🔗

- Email

8 800 500 4442 One Information Center Here, too, can switch to chefs
8 812 325 8000 Hotline

Good luck!

: rose: Tan, thanks for the coordinates. Also not present when buying

[m0use]

m0use, I unsubscribe by pilaf: the program had the factory settings, so I didn't change anything for 1 hour 15 minutes 160 degrees, when the timer was 45 minutes, the cartoon made a sound and switched the temperature to 105 degrees.
Since I cooked for the first time on this program, I did not leave the multi for a minute. I took the recipe from the office. Lumme website. Most likely, I got a symbiosis of recipes: ingredients from the recipe "Pilaf with pork", cooking technology "Pilaf with sweet pepper and mushrooms". In my opinion, 160 degrees seemed like a lot for frying, I had to add water and stir periodically, after a beep I added rice, filled it with water.
The rice turned out to be not hard and not smear, but the pilaf burned a little. I think next time I will cook on the SMART program.
Here's the result:

[Klevrik]

Klevrik, Thank you! All the same, the main preparation at 105 is going on, that is, I did the same thing - I fried it on the Fry and left it on the Touch Express at 105 until evaporation. I have not burned and grain to grain!

[Klevrik]

Klevrik, and how much rice was taken and in what proportion was cooked with water. Pilaf burnt, I suspect that the portion was small. I have the smallest portion of pilaf for 3 multi-glasses + 4.5 multi-glasses of water.

[Laslovna]

Laslovna, rice 2.5 cups, water 4 cups. I repeat, I did not change the time in the settings - 1 hour 15 minutes, and lately it has begun to burn in my bowl.Now I was preparing a frying at 150 degrees, although it was stirring, it was burnt in places. Milk porridges begin to stick.

Maybe it's the bowl?

Hello everybody! So I became the proud owner of the Lumme LU-1445 multicooker! impressions, the sea! we have this third mule, before that there were "Panasonic" and "Ares". but Lumm is a miracle. in two days I tried to make lagman, boiled pasta, buckwheat. the results were very pleasing. happy as a fly in borscht !!! by the way, I took it for 2900 for a share in "Lenta"

[Michael]

Michael, Congratulations!
Prepare and share your experience - we are interested to know

well!!!

happy as a fly in borscht !!!

Is the fly really happy?

happy !!!! when there is something to compare!

Added Wednesday, 06 Apr 2016 05:33 PM

Good day! made rice porridge today. mode - "milk porridge". t.98, time-50 minutes. 3 cups milk, a glass of rice (parboiled), salt, sugar. butter. it turned out great. sorry, I can't upload photos (((

Yesterday I baked bread on the "bread" program. I like it
Only the bread rose so much that the top stuck to the lid, well, I decided to look into the mule after about 40 minutes of baking, I opened it very carefully, I didn't want to let the cold air in much, I wanted to carefully peep with one eye, then I quickly closed it and left it like that bake further, then gently opened it, removed what had stuck to the lid and closed the cartoon again, turned the bread over and removed the valve 20 minutes before the end of the program.
The next time I will remove the valve, I just haven't decided yet, after 40 minutes of baking or later, earlier, then I'll decide.
The bread turned out to be tasty and fluffy, although of course it fell a little when turned over.
So far, I like the mulychka, although I don't really chase it.
I just don't like the instruction. There is no description of the modes, and there are no tables describing the algorithm of operation of modes, temperatures and time settings.
Well Irishka-Irman mentioned about the "bread" mode, which is 1 hour proofing, and then the baking process is going on.
Someone seems to have mentioned (and it seems that there is a hint in the instructions) that the "pilaf" is first programmed for frying, and then cooking the pilaf itself. So you have to study the mule by the poke method.

And yesterday I used the cottage cheese program. I made cottage cheese from 3 liters of kefir, during the operation of the program, it just warmed up, gathered in a clot and did not have time to boil! In short, for "curd" is a solid 5!

[Ksyusha]

Ksyusha, thanks for the report about the work of the "curd" program, I have not used it yet. Now I will make cottage cheese on it.

I recently bought the Lumme LU-1447 Multicooker ... Literally after a few preparations, the "Frying" function stopped turning on. That is, this function is selected, but after clicking on "Start", the multicooker goes into the ---- mode, that is, the reset Other functions are still working, but without this it is completely inconvenient, to put it mildly ... For example, fry meat for pilaf ... The multicooker is only a month old, and even then they used it a little, but now this is such a "joy" Maybe someone knows what can be done, for example, reset some thread? I ask for advice!

Yesterday I baked bread on the "bread" program. I like it

Please share your bread recipe.

[Servisman67]

Servisman67, Try returning to factory settings.
... If necessary, the individual settings can be canceled and the settings of all programs returned to the factory state. Reset to factory settings is carried out by long holding the DELAYED START button in standby mode. A triple beep will alert you that the settings of all user-changed settings have been returned to the factory state.

[Laslovna]

Thanks, I'll try ..., then I'll write the result ...

Added on Friday 08 Apr 2016 8:02 PM

Urrraaa, it worked! Thank you Laslovna for advice!

If anyone needs additional bowls, they are now available at a very good price in the 220 volt online store
ceramic Bowl LUMME LU-MC304 - 739 rubles
teflon bowl LUMME LU-MC303 - 489 rubles

[servisman67]

servisman67, happy for you!!!

Good afternoon, girls. I am reading your topic. I decided to buy a slow cooker for the Mulinex 502832 (black) multicooker-pressure cooker (I was going to a yoghurt maker, but somehow I didn’t get ready ... probably, the multicooker is more convenient, nevertheless ...) (and my husband absolutely does not understand the idea of ​​a yogurt maker .... admitted that I ordered a multicooker, I also try not to look in his direction ..))))
I did not find the 1447 model in Yekaterinburg .. (((and in 1990 you bought it all so dashingly in Lenta, it's just enviable.
We don't have Lenta in town. I ordered in Eldorado 1445 only ((((, it will cost me 3068 rubles with bonuses. Is it expensive for her? + I understand that you need to take a cup of Stadler Form SFC.002 5l for her, this is + 490 rubles then.
That is, the question of the bowl (sticking) seems to be removed ... (can you cook at least something in your own bowl?)
But the condensation is sooo frustrating! How to deal with him? Is it dripping straight onto the baked goods? oh-oh-oh .....
With my MC, I didn't even think about sticking to the bowl and condensation (there is a drip receiver behind) - it was the fact that my nerves take it straight to the new gadget, that the bowl and the multicooker are busy with yogurt all day, or she has to dance for half a night, maybe I get yoghurt at 40 degrees = 8 hours, and the program Yogurt in a multicooker at 37 degrees is programmed and then I have to do it on Multishef, and he puts a maximum of 4 hours at a time. By the way, in your cartoon, you can immediately set (? Or adjust the program Yogurt) 40 degrees = 8 hours?
In general, there is an inexpensive version of a multicooker or a multicooker-pressure cooker with a drip receiver and without sticking, and 30-170 degrees with a step by degree ...?

[Veronica]

VeronicaI don't understand why 37 g yoghurt does not work, I have half of 37 mulek on yoghurt, very good yoghurt on dry yeast comes out.

Can you cook anything in your own bowl?

I make sour cream in glass jars in my own, yogurt, the same in glass, beets, carrots for vinaigrette, pastries ... you can do a lot in it if you want to save a new bowl

I have a model with a ceramic bowl, I do everything in it .. a normal bowl, nothing sticks.

I also cook in my own bowl, I have a Teflon coating, nothing sticks. The bowl has been in operation for almost a year.