Chicken fillet "Pork pieces"

Category: Meat dishes
Chicken fillet Pork pieces

Ingredients

chicken fillet 1 kg
lemon 1 PC
soda 1 tsp
starch 1 tsp
salt
flour (for breading)

Cooking method

  • 1. Cut the chicken breasts into small pieces, season with salt and add baking soda. Sprinkle the breasts well with lemon juice, add starch.
  • Mix everything well. Leave to marinate for 20 minutes.
  • 2. Then roll each piece in flour.
  • 3. Fry in vegetable oil, turning the pieces over, so that an appetizing golden brown crust forms on all sides.
  • It is better to fry such a quantity of meat in two passes, i.e. put the pieces in one layer.
  • The meat pieces swell when frying, they turn out to be very juicy (which is not quite typical for chicken breast) and delicious!

Note

Another experiment was successful!

The name is due to the fact that, according to the author of the recipe, the taste of chicken meat completely disappears, and the taste of natural pork carbonade appears.

If someone does not think so, then he still will not regret! The meat is very juicy and tasty! For example, I will cook more than once.

I will immediately answer the question: the aftertaste of soda is not felt (it is extinguished with lemon juice!), And starch too!

celfh
I will definitely try! I love these recipes: fast, tasty and inexpensive!
irza
Luysia, I am grateful from our family. Prepared very quickly (what + recipe). Indeed, if you do not know what kind of meat was used, then you can doubt that this is chicken.
Delicious, juicy, crispy crust - delicious!
Natashulya
And today I cooked a fillet - TASTY! Very juicy! The family loved it! My husband tried it first - so he generally looked like a chicken!
obgorka_gu
What an interesting recipe! need to try! Thank you!
DJ
Luysia Thanks for the recipe, I'm bringing my report

Chicken fillet Pork pieces
Luysia
irza, Natashulya good health, girls!

DJ, the photo is very appetizing!

celfh, obgorka_gu, be sure to join!
Natashulya
My family ate this fillet with pickled plum sauce from Qween https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6048.0
Delicious!
Aunt Besya
Luysia, what is the role of soda? Does it swell the pieces?
Luysia
Quote: Aunt Besya

Luysia, what is the role of soda? Does it swell the pieces?

I think so!

Aunt Besya, try half a portion (for one pan), maybe later this question will not be so important!

mka
I have been cooking such a chicken for a long time. Indeed, the pieces become bulky and taste like pork.
MariV
Well, a very wonderful recipe! : flowers: Chicken doesn't look like chicken at all.
Snusmumrik
Thank you Luysia for a wonderful recipe! It is prepared quickly, simply, it turns out - delicious! I breaded the fillet in wheat bran, it turned out great too!
Luysia
MariV, Snusmumrik, I am glad that it was very tasty for you!
TaurusZ
Luysia, Thank you. Marinated in lime juice, got a very delicate taste. I liked it very much, you will need to try breaded with breadcrumbs, it should turn out even more crisp
Luysia
TaurusZ, welcome to beginners!

We still have a lot of tasty things here!
obgorka_gu
Luysia, Thank you. I made these pieces today, it turned out cool, it didn't remind me of pork, but it definitely didn't smell like chicken anymore. For those who are tired of chicken to death, and there is nothing else (I had something like that), the recipe is the most! The men at home appreciated everything, (and for us this is the most important thing!) The younger said as in McDonald's (well, this is like the highest praise)
Luysia
obgorka_gu, Well, since at McDonald's, then the recipe definitely has the right to life!

Quote: obgorka_gu

For those who are tired of chicken to death, and there is nothing else (I had something like that), the recipe is the most!

Exactly!
lega
And today we tried this recipe. Everyone liked it! (I have guests now). Fast, tasty, not confusing! We will do more. Luysia, I carry a plus sign.
Luysia
legahow I like that everyone liked it!
Kalyusya
Quote: obgorka_gu

, it didn’t remind me of pork, but it certainly didn’t smell like chicken. For those who are sick of chicken to death,


Yeah, I confirm ... I did it today, quickly, deliciously ..... I didn't think to take a picture.
Thank you.
melanie
Thank you!
Prepares quickly, tastes great
I put the fried pieces in the oven for a few minutes, put up a photo, and took a picture in a plate, but the lens fogged up from the steam and I couldn't see anything.
I will often cook chicken with this recipe!
Chicken fillet Pork pieces
Aunt Besya
With enormous gratitude from my whole family and from me personally !!! I don't like chicken breast, but in this version, I suppose. she will become a frequent guest on my table !!! Made from 900 grams of breast, ate three of us, at the end of the husband said that "such a bowl is not enough for me alone"
Chicken fillet Pork pieces
Luysia
melanie, you just got gold pieces!

Aunt Besya, to your health! It turned out so well, and you were afraid.
It so happened that I fried the pieces prepared last night only early this morning (they spent the night in a tray in the refrigerator). And they seemed to me even more delicious. So, I think you can increase the marinating time before frying if necessary.
Aunt Besya
I took the liberty and added a wedge of garlic and curry !! I think it didn't spoil the authentic recipe!
matroskin_kot
I join the previous speaker! The first time I did it in a hurry, the recipe was from memory, the Internet did not work, it was very tasty and did not really taste. The husband does not eat breast at all, and then his D.R.
He pouted his lips slightly, but ate it without batting an eye. The second time I marinated for the night, added a little Wucesterskro sauce or whatever? It turned out super fast and very tasty! The increase in the marinating time is only for the benefit of the final product. Oh, how I said something! To the author of the recipe, thank you!
Luysia
matroskin_kot, cook for health!
Quote: Aunt Besya

I took the liberty and added a wedge of garlic and curry !! I think it didn't spoil the authentic recipe!

I think it did not spoil, but gave charm!
Summer resident
Thanks for the recipe! It is difficult to surprise my spoiled men, but you succeeded!
irza
Luysia, and you have no recipe for sweet and sour sauce? Or which of the girls owns one? And that is, thinking of making this meat for your birthday, string it on skewers and serve it in a festive way, like a kebab. And now I'm thinking what kind of sauce, like in Chinese restaurants, to make. Yes, and sprinkle the kebabs with sesame seeds.
Luysia
Summer resident, I hope the men have not lost their appetite from surprise?

irza, I think you can do that.
You can try to fry by stringing a few pieces (just not tightly) on wooden skewers. Breading can be made with kuzhut seeds or with a mixture of sesame seeds and flour.

But I'm not a big specialist in sauces.

Try this one from the book "Dr. Etker. Sauces"
Chicken fillet Pork pieces
SilviaBum
It would seem that the military? Soda and starch, but how delicious!
Thank you Lucia
Luysia
Quote: SilviaBum

It would seem that the military? Soda and starch, but how delicious!

This is the whole trick: simple, fast and tasty!
Aunt Besya
Today I again bought breasts with an eye to this recipe !!! LOOKED UP !!!
LiudmiLka
Girls, and 1 tsp. starch for 1 kg of fillet is not enough? Breasts have already been bought, but I doubted something.
Natashulya
No, everything is normal in this recipe, you then roll the fillets in flour.
Do not worry. Fry boldly!
celfh
Super! Not knowing our conversations and opinions, my husband said: it doesn't look like chicken at all ... very juicy and tasty! It's a rare occasion that my husband would say anything other than "okay." Thanks and a huge plus!

koziv
Very juicy breast turned out !!! : wow: Now I will often do this! Thank you!!!
Chicken fillet Pork pieces
Luysia
celfh, everyone succeeds, and you also have the most beautiful photo in the subject!

koziv, breaded in croutons? Handsomely!

koziv
Yes, breaded in crackers, it turns out such a slightly crispy crust, but juicy meat inside
celfh
Girls, we didn't eat everything in one go. I tasted cold bites last night. So these pieces of chicken began to resemble pork even more.sooooo delicious!
an_domini
I have been doing this for over a year now, I read it from Elena_110. Instead of squeezing fresh lemon, I use ready-made concentrated lemon juice, it is always in the refrigerator, unlike real lemon, and there is no need to bother with squeezing. And I really liked to pan in corn flour, it gives "crispness" and a beautiful yellow color.
Andreevna
Luysia
Thank you so much for such a delicious recipe. When I first saw it, I immediately put it in the bookmarks, because I realized that it should be delicious, but last night I finally made them. There are no pictures, because everyone wanted to eat .... very much. In general, the same as yours on the first page, the current plate is different. :) Everything is strictly according to the recipe, no gag, super recipe. Who hasn't done it yet, highly recommend. I'm going to put the plus sign urgently.
k.alena
Luysia, and I have done it with thanksgiving today for the second time. I really respect such simple and tasty recipes at the end. Only I had a question (I like to delve into all the subtleties of the process). What role does starch play?
Luysia
Andreevna, k.alena, thanks for the thanks!

And about starch, what can I tell you, I'm not a chemist, but I think that starch helps to retain moisture, which allows the pieces of meat to remain juicy.
Sonadora
Luysia, I, too, thank you!
Very tender chicken pieces turned out. Fast, simple and delicious!
Thank you!!!

PS some of my eaters had a suggestion to replace lemon juice with vinegar.
Luysia
Sonadora, for some eaters, you can replace lemon juice with vinegar (even then acid), although they usually try to replace vinegar with lemon juice.
Siberian
Luysia, very tasty "pieces" turned out! Thank you!

Chicken fillet Pork pieces

True, my dear spouse Guessed that it was a chicken ... And after "interrogation with passion," I split that his guess was based only on logic, and not on taste: "They (breasts) were in the refrigerator, and now - no ... "Pathfinder, mlyn!
And when cold these pieces are really tastier! Checked!
lega
Fried "pieces" again today. Vkusnooooooo .... I added my favorite spices and rolled them in rice flour. I liked it very much. The son had to be stopped, otherwise the father would have been left without dinner ... Luysia -
Luysia
lga, Sibiryachka, girls I am pleased, feed your big and small boys on health!

Sonadora
Luysia Your recipe has become a real lifesaver for me when you need to cook something very quickly after work or when unexpected guests arrive.
Today for lunch I cooked delicious slices of pork tenderloin (thin edge), they turned out so soft that you can eat with your lips.
Thanks a lot for the recipe again!

PS I'm looking forward to the dacha-barbecue season, in order to marinate meat for barbecue according to the same principle.

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