Chuchundrus
Loksa, 🔗 I was worried about her, and she
Quote: Loksa
there the beloved warmth is not the palate of bitter pepper! WEIGHT !!!!
Chuchundrus
Mikhaska, Ksyu me sedni vashpe is impressive even to imagine I'm afraid what will happen next
Loksa
Wait, sare:Green pepper with miso paste (chaem)
This is a cultural plate for a photo session. I didn’t like how the liquid from the sauce spilled and I decided to show you the innermost plate for food: Green pepper with miso paste (chaem)

it's very tasty, very, very tasty. Natasha, I am yours forever, the sharpness is straight mine, you can add more sharpness. But you need to stop in time. Are you jealous? Ha! I went to eat, otherwise everyone will eat without me.
PS: I was advised to be a Fudozhnik, I increased the number a little. And the pasta was added three tablespoons of tablespoons - for three servings of food. While eating, direct criticism.
Loksa
Kapets, I forgot to add the arrows to the current Wait noticed.
Chuchundrus
🔗 Oksanchik, killed: bravo: amazed by the beauty of her plate
:

girl_cleanglasses: teeex: mad: why did you cut the pepper? The buzz itself broke off what for then you have tails there


Sun, I am very, very glad and happy that you liked it, thanks for the beautiful report
Loksa
Okay, next time I will cut it. They were big, I think. And the tails? You take it by the fstick and eat it, it's cool.
Pashscheto on the first page - cut me off by the phrase that the sharpness is inside, but mine are not sharp. But next time I'll open: scout: hide the knife
Natasha, you should have seen how my husband was eating it with tomato sauce - with onions, but he can't stand it! Ha, I omanul him, ha! Said - spicy aftertaste - learned new words! And he also said that he loves this, I chuckled in my heart, but did not give out the secret of the bow. I added onions, I forgot to write about it.
And what about Alenka with partsam?
Chuchundrus
; -Du and a fox, you poor mush: lol: ate pears Luke
Oksanchik, when a whole pepper is stewed, the juice is preserved inside: secret: even when the pepper is sweet, it turns out very unusual. By the way, it was because of the chips with whole peppers that I began to cook with chai
but Vinokurova really disappeared and saw her in the taverns, but she quickly disappeared from there. : umnik2: we can really: girl_in_dreams: flunked the vegetable merchant: -Xon threatened to kill him if he did not have the necessary peppers
And the International Federation of Journalists does not want to write nasty things to me sho they say here you are an infection,: mad: introduced me to the expense, and miso pasta g .... extraordinary
In short,: girl_in_dreams: we will wait for her Just in case: secret: if she is me too: spiteful: that ... I say to everyone, I really love you: a-kiss: do not remember dashingly
Loksa
That no, her avka is so tender-kind, she does not look like a sinister can of a merchant razik-skin: strelyaet: remove, pogreTsTsa shob. And now at the hacienda, I suppose he hides and rolls zucchini in the bins. I wonder what method? Let's go to her bins in the attack-stare?
Chuchundrus
🔗 I'd rather sit here 🔗
Loksa
And I don’t refuse. : poet: Our proud Varyak does not surrender to the enemy! I went for pasta. Gooseberries are sterilized, you need to think about zucchini, but she is secretive.
Mnu has a question on the topic: is it important to boil bakles in boiling water, or can you bake them in a pizza maker? What do you say, Natalie?
Chuchundrus
: girl_cleanglasses: if you want to achieve perfection and want to taste the authentic taste of Korean food only boiling water.
Well, if you don't need STE, do as you want
Loksa
Got it, boiling water !!! What kind of intractable guru fella, not to make it easier, yet to force you to go down the path! , normal heroes always go .... for the guru!
Chuchundrus
Yeah .. 🔗 I'm so
Loksa
Natalie, look what you need, or Hde, I do not act. Don't upload a photo! Lana, I'll show you tomorrow.
Chuchundrus
what are you doing teasing ??? I'm going to crack now from curiosity
Vinokurova
I made..looking at night .. the photo is terrible to disgrace .. just to confirm that I did it ...
The taste is awesome ... if they don't (sorry) gobble it up overnight, I'll take a picture tomorrow ...
From myself I will say that hot peppers are not for me .. but a small pepper must be added to such eggplants ...
Green pepper with miso paste (chaem)
Chuchundrus
🔗AlenKa,
Loksa
Vinokurova, and someone's perEts is not yours? in the sense of hot pepper not for you? And the photo is not legible Gura, how will it lead to criticism? I'm just one, puff out tutu Green pepper with miso paste (chaem) Is it Fse nuna for me? or too much
Vinokurova
Ksyu, you need a brown one ..
I finally can not ... and not spicy, but tasty infection ...
Pepper is not for me - so much sooooo ...
Fotala in the night .., the flash does not work ..,
You don’t want to take the rap, come to me to reconstruct the house, otherwise I’m already leaving my strength ... my hands are bandaged ... my head is beaten off by boards .. my ears are deaf with hammer blows ... this is like a vacation ...
Neither fitness nor solarium
Chuchundrus
Vinokurova, thought small foto: crazy: otmazatsya from my instructions nizheznayu you pepper do not know how to choose u mnu as is called? GREEN PEPPER !!! Now, if you had a great pErt, you would appreciate: umnik2: the taste of entoy stuff. Try to extinguish an ordinary one (see instructions) toko to shred it, and whole with a tail of mascara.
Chuchundrus
Loksa, there are no words for mnu to give: cray: in such quantities does not happen at a time
Loksa
Chuchundrus, glory to those, and then I threw the money FSE, the peppers were not fatal !!!! and sat worried that you would scold me.
AlenKa, I can build, especially command construction. Last year, they built a veranda and a street sink, it turned out cool. I'm on my mind with you. And when they put the greenhouse, the fitter said that I am the only one in our family, I understand and can build 🔗! Feel my pride ?! 🔗 Yesterday I fried a chicken, smeared it with pepper paste, honestly the eaters are silent,: secret: I have not tried it yet!
Chuchundrus
Green pepper with miso paste (chaem)
Quote: Loksa
Chuchundrus, glory to those
🔗
Vinokurova
All the girls ate it ..,
Today is even tastier, spicier ... I have not seen for a long time, Schaub Mulry Tarkklu, how a kitten licked ...
Green pepper with miso paste (chaem)
Guru, you can criticize ...

Now recipe notes:
1 cooking is really easy ..
2 cook really fast ..
3 fry until a wonderful aroma and bright color appears ... that was something ... after green onions, I know exactly how it is ...

Really tasty ... it just blows away under the stoparik ... I even already know the reason)))
Chuchundrus
Uraaaaaaaaaa !!!!!! earnedoooooooo !!!!!
THANKS, Alenych, for such a pleasant report
🔗
Loksa
Until you hit it, it won't work: girl_manikur: I'm a hard worker. Are these peppers good?Green pepper with miso paste (chaem)
Chuchundrus
Ksyu I, as I look "dedicated" uzho, they are sharp. Sun, next time look, Schaub peppers were thin-skinned and a little wider
Loksa
Not all I have is different. Natalie, yours looks like a ram's horn or something, I can lie to the name. But as in that joke: is there a letter A? There is nothing, I haven’t made a hot pepper jam yet. And you can roll again with honey. We do not have such peppers on sale yet.
Vinokurova
Chuchundrus, I do not understand, where are the comments ?.
Che, everything is bad right?
Chuchundrus
Vinokurova,: crazy: well, what tutucha can be remarks threw off truncated in cauldron and forgot to what tutucha to dig? Did you throw the buckles into the cauldron with your left hand or interfere in the wrong direction?
Tapericha 🔗 confess, where are you going to attach the paste?
Vinokurova
Quote: Chuchundrus
confess, where are you going to attach the paste?
Still no idea ...
I liked it in the fry ... maybe mona can be smeared on a four-thread? Well, I will have time to make buckles with pepper a couple more times for the harvest festival ..
What suggestions does the Guru have?
Mikhaska
Quote: Chuchundrus
confess, where are you going to attach the paste?
She will give it to mine as a welcome presentation in honor of my visit to the capital in the fall! Alyoyoyoyooooon! And ... I got it right?
Summer
Quote: Vinokurova

... maybe mona on a four-thread namazyukat ?.
So I understand, of course, that it sounds crazy, but I like to smear this pasta on a cake with sour cream, or on a toast with butter, damn it, I'm writing, and I wanted to
Chuchundrus
Nuuuu eeeeee I do the green beans, stew the asparagus in the same way and the garlic arrows together. Toko I got carried away with stewing: -X forgotten completely and they became soft it was a little bueshno.
Mikhaska,: yahoo: you appeared milen kisses to you You are lucky, we have erudite-polyglotism, I'm all in admiration
Summer, peppers where?
Vinokurova
Quote: Mikhaska
as a welcome presentation

I'm tired of waiting ... come already !.
Olesya, Thank you!. I'll try ...
Chuchik, stewing with miso paste - how delicious it is))) stew boom !.
Summer
Quote: Chuchundrus


Summer, peppers where?
Chuchik, well, don't swear, the peppers were current curves, as someone here poetically called them "ram's horn", well, how do you think I'm going to stuff them. I watch, as I buy it right away, I already want it myself. Yes, and here you already have to crawl on their bellies, I'm afraid to make you angry
Chuchundrus
Olesik,: cray: STE not swearing STE hysterics I'm horror how I want to crack them and give them Korean breading I got
Summer
Ooooooyy Natusik, do not plaaaach, prostiii, if I don’t find normal ones, I’ll post it like that, without a photo. Do you want to write to you in a personal?
And what about the Korean breading, maybe I want it too?
Chuchundrus
: girl_manikur: that's what the breading is, I want to know. otherwise there is no reason to open the package. Her saleswoman advised me with all sorts of Korean bells and whistles. She said that she needed a lot of weight in the household. I'll take a picture for an hour.
Green pepper with miso paste (chaem)
Summer
Hmm, cool
But you know what, Chuch, I won't give you a reason to play with breading, my peppers are in batter ...
Chuchundrus
What? Don’t roll in anything? Aaaaaa and I was hoping
Summer
And how do you roll after the batter
Chuchundrus
: girl-th: they told me again, they said, roll them in flour and fry the peppers and it will be happy for me, because the mysterious oriental people
Vinokurova
Chuchundrus,
Chuchundrus
Vinokurova, thank you, druh. 🔗 but I harbored evil, 🔗 now I will bear revenge
Vinokurova
Well, maybe brew the zucchini, eh?
Why write in English ?. maybe STE is just bread crumbs? ...
Rada-dms
Quote: Chuchundrus

: girl_manikur: that's what the breading is, I want to know. otherwise there is no reason to open the package. Her saleswoman advised me with all sorts of Korean bells and whistles. She said that she needed a lot of weight in the household. I'll take a picture for an hour.
Green pepper with miso paste (chaem)
I can assume that this is tempura breading. I make wheat flour and cornstarch, sometimes adding baking powder.
Although it looks like bread crumbs and the inscription.
Summer
Quote: Chuchundrus

Vinokurova, thank you, druh.Green pepper with miso paste (chaem) but I harbored evil,Green pepper with miso paste (chaem) now I will bear revenge
Figasebe's hut burned down while I was banking there with rolling pins unexpectedly, then they cook me revenge, you know they sharpen damask knives, they want to stab me
Where did I talk about flour, hdeee?
Chuchundrus
I'm glad where you were before, I bought 0.5 kg bread crumbs for $ 10, and I was so tall
: secret: curiosity seized me and I rolled the breadcrumbs shorter than crumbs and crumbs, why try them
Again I got into a mess with our sly oriental people
Olesik, he is plotting revenge on you, and the representative of the eastern people who misinformed me
Chuchundrus
Quote: Summer
I bank there with rolling pins
Well ... where our Asian people are, there is a market immediately formed

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers