Madeleine cookies with lavender

Category: Confectionery
Madeleine cookies with lavender

Ingredients

butter 125 BC
honey 30 g
sugar 50 g
lavender flowers 1 tbsp. l.
premium wheat flour 150 g
baking powder 1/2 tsp
soda 1/4 tsp
salt chips.
egg C1 2 pcs.

Cooking method

  • Madeleine cookies with lavenderPut butter, honey and lavender in a ladle. Put on fire. Melt. Allow to cool. Lavender can be ground into powder before use, or left in whole buds.
    Madeleine cookies with lavenderBeat eggs with sugar and salt until doubled in volume. The mass should become lush and light.
    Madeleine cookies with lavenderMix baking soda and baking powder with flour. Sift into egg mixture and mix gently.
    Madeleine cookies with lavenderAdd oil mixture. And gently knead into the dough.
    Madeleine cookies with lavenderThe dough is medium thick. Cover the bowl with plastic wrap and refrigerate for 2-3 hours.
    Madeleine cookies with lavenderGrease the molds and sprinkle with flour. Chicken excess flour. Put out the dough (about a tablespoon).
    Madeleine cookies with lavenderPut to bake in an oven preheated to 170-180 degrees for 15-20 minutes.
    Madeleine cookies with lavenderGet it. Let stand in the form for a few minutes. Remove from the mold and cool on a wire rack. Sprinkle with powdered sugar if desired.
    Madeleine cookies with lavender
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious, aromatic cookies. If you love lavender in baking, then this is for you. Recommend!

zvezda
Angela, class !! This is the recipe for me! Until now, I have not attached lavender anywhere, only there is no such form, I need to think about something else
ang-kay
Olya, then there were beautiful forms in prime decor. Don't you have a lady?
zvezda
Quote: ang-kay
Don't you have a lady?
There are several pieces in silicone ... I don't like them for some reason ...
ang-kay
Olya, so I have a silicone one. You love silicone.
zvezda
I have this
Madeleine cookies with lavender
To love
Angela, can you taste lavender? I must try) I took it to bookmarks
ang-kay
So bake in it.
Quote: Lovemaking
Can you smell lavender?
Of course.
zvezda
Quote: ang-kay
So bake in it.
I guessed ...
Think lavender doesn't have to be crushed ?? Or better ..
Corsica
Angela, the beauty. Thanks for the easy and simple recipe!
iren-star
Angela, does the dough turn out to be something between sand and biscuit?
Confused by the presence of both soda and baking powder in the recipe. You've probably tried Madeleine's oven without them, in the classic version. What is the difference?
ang-kay
Quote: zvezda
that lavender does not have to be crushed ?? Or better ..
You personally better grind so that you don't breathe anywhere.
Quote: Corsica
recipe
Ilona, I will be glad if it comes in handy.
Quote: iren-star
sand and biscuit?
The cookie is something between a biscuit and a muffin.
Quote: iren-star
the presence of both soda and baking powder in the recipe.
IrinaIt is common practice if the dough contains an acidic component. In our case, honey.
Quote: iren-star
tried Madeleine's oven without them, in the classic version. What is the difference?
No. Didn't bake. I always bake with baking powder, because the dough is kept in the cold so that there is a characteristic bump in cookies. And the classic dough must be baked immediately, as far as I know. But I could be wrong.
iren-star
if the dough contains an acidic component
Considering that the gingerbread cookies are honey-baked with the addition of only soda, I will try to get by with it here too. Thanks for the clarifications!
That would have turned out a characteristic bump!
zvezda
Irina, you can safely do according to Angelina's recipes, if you follow everything, it will definitely work out !! Anyone from the forum will confirm ... her recipes have been checked, tested, otherwise Anji will not get out! Cook and do not suffer ..
ang-kay
Quote: iren-star
with the addition of only soda, I will try to get by with it here too. Thanks for the clarifications!
Baking soda and baking powder act differently in the dough. Look for information here on the website or on the Internet. They are often combined for best results. I would bake the recipe for the first time, and then make variations.
iren-star
I agree with you!




Quote: zvezda
Cook and do not suffer ..
Ok, I will!

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