Vacuum sealers Caso

Thank you, Sveta, on ozone there is a mention that the year of manufacture is 2016, there is time, I think, I choose between this model and Caso Vc10

🔗 he? Written "in stock"

[cake machine]

cake machine, Lena, yes he, Sveta gave a link to May 16, when he was supposed to appear.

Added Sunday 15 January 2017 01:41 PM

I hoped that there are already owners of this vacuum cleaner

Clear. I, too, is still thinking ...

[Olka D]

Olka D, Olga, Here
Vacuum packing machine
Reply # 4125
wrote anavi, the owner of this Elrona. You can ask her.

Good day everyone!
I ask for advice on caso vacuum bags with a valve.
I started writing and realized that most likely the answer would be that it is better not to cook in such packages, but only to store, nevertheless I will ask ..
The first question is how to wash them ?! Any kind of cooking and in all these grooves, non-scrapable residues settle. There is no dishwasher, my hands ... and washcloths and toothbrushes) does not help.
And besides the grooves, the valves themselves bother me very much, everything goes numb there during the cooking process and I suspect that this may be why I have a second question.
The valves have stopped holding vacuum! and this is not a daily back and forth, but one-time cooking, well, maybe a total of 10-15 times, and that's all, it began to be missed.
Is this a bug or a feature?) How many cycles should they generally be enough, someone somewhere promised, in some instructions maybe?
Which ones are worth buying a replacement? Again caso, Korea, or maybe a hotter (2 times cheaper than caso) tempts?
I would be very grateful for good advice.
And, and to the heap, the first thing I encountered when using - how to dry them?) May have some know-how. It is convenient, of course, to put on a one and a half liter bottle, but not always at hand.
Thank you in advance.

The first question is how to wash them ?! Any kind of cooking and in all these grooves, non-scrapable residues settle. There is no dishwasher, my hands ... and washcloths and toothbrushes) does not help.

I washed in the Dishwasher, but since it is not there, I have to turn it inside out and use a sponge with a fairy. Should be washed off.

In addition to the grooves, the valves themselves bother me very much, everything goes numb there during the cooking process and I suspect that this may be why I have a second question.

Yes, it can leak and the valve can also stick.
In general, in order to clean the bag and the valve well, it must be soaked.

The valves have stopped holding vacuum! and this is not a daily back and forth, but one-time cooking, well, maybe a total of 10-15 times, and that's all, it began to be missed.

He doesn't write about this anywhere, and it doesn't even matter what company they are, they are all the same.

And, and to the heap, the first thing I encountered when using - how to dry them?)

Wear something, you yourself wrote))

[Olka D]

Olka D, Olga, yes, I use this packer - I like it. True, I have nothing to compare with - he is my first. It is weightless, very small, and does not evacuate so loudly. Two modes - for soft and hard food, and two modes - for dry and wet. The hose that came with it did not fit my Status and Vacuum Saver containers. I bought a hose from Gochu, connected it to this hose - and I perfectly close my containers. In general, I'm happy. What else interests - ask.

[anavi]

anavi, Olya, thank you, I'm still choosing, the hose from Gochu is also important to me (it's a pity that the native one is not functional), since the covers are idle at home, so I think whether the "wet" mode is important to me or not. I choose between this and caso 10. I like both, which I haven't decided anymore

In general, a native one is suitable for some other containers - Kaso, in my opinion.And with these modes it is very convenient. Have a good and happy choice!

[anavi]

anavi, Olga, and the cutter is included, and how often do you use additional modes?

[Olka D]

Olka D, Olga, there is no cutter. There is a hose, bags and everything. I bought it together with a hose from Gochu for 250 rubles. their small cutter-magnet is also very convenient for 250 rubles, hung on the refrigerator - that is, always at hand. I liked the soft-hard mode - the herring there, the tomatoes - so that it would not be too tight. I haven’t tried dry-wet yet - I’ve done a little for them, mostly I work with containers. Something like this...

Do not write about this anywhere

It's clear, but I want to understand how long they serve on average, maybe I'm handling them incorrectly. Here you have, Maria, how many of them are enough?
Will they stand boiling by the way?

Girls, I chose so "slowly" that my packer was already at home)))

Added Friday 20 Jan 2017 12:39 PM

[Olga]

Olga, Congratulations! We are waiting for your feedback, very interesting !!

[Olka D]

Olka D, Olga, Yes, yes review please!

[anavi]

I will try to tell you about my acquaintance with the vacuum cleaner. It is the first one and it is difficult for me to compare with others, yesterday I was in the Metro, there was the only proficouk, I turned it around, looked, outwardly I liked it more, but of course, the price difference. So, my vacuum cleaner is from budgetary ones, I chose Elrona or Caso 10, and so, it is in the middle, characteristics are the same as in the Elron 50, but plastic is on top, it is 1500 rubles cheaper, the equipment is like the Elrona - packages, roll, tube. The instructions for a beginner are not clear, at first I had difficulties with the sensor, in general I need a sec. Hold 2-3, but do not press, the touch is gentle, when the mode is selected quickly, and when the start, then 2-3 seconds. It didn't come right away, I thought it was a marriage. A film is glued on top of the entire lid, it is well glued, if not a green tongue in the upper right corner, I would not even notice, I did not clean it, after all, protection from dirt and moisture, even if at least for the first time (I removed the film on the stem after 1.5 of the year))).
Today I put berries and mushrooms in bags and vacuumed them, put things in order in the freezer. I vacuumed the turkey, try the sous vide, in the evening the pork neck for 7 days. In general, the thing is good, comfortable. I ordered Korean bags, a cutter, a pipe from Gochu, also narrow rolls from Status, bought bags in the Metro, by the way, it worked very well with a straw, tried to vacuum the beans in my own bag - it didn't work, I poured them into a transparent one. Well, something like this.

Added Sunday 22 Jan 2017 02:40 PM

Many thanks to everyone who helped in the choice, especially Oleanavi, I was already ready to order an Elron 50, but I accidentally saw Tachvak



This is the first experiment, all that I found
this is what the box looks like
Turkey sous vide
Mushrooms in a bag with a straw, debut, it turned out the second time, not very tight, but then it went faster and better

Olya, great! Congratulations! Let it serve for a long time.
Although I have ProfiCook, I read all the reports. I'm waiting for a green status from the purchase.
I also like the meter packages, with tubes it works well, and without tubes it is normal, most importantly, hermetically sealed.

Hello! I'm not very clear on how to pack the product by wrapping it in foil or parchment first ?? After all, then probably not all the air will come out ?? Especially if in the film at first .. I'm still a teapot in these matters)) And what goal are you trying to achieve? Thank you if you answer

[Stella Boo]

Stella Boo, good day, Stella,! I do this if I reuse the package. In this case, it remains clean. The bag itself is perfectly evacuated, because the product in the film is not in a vacuum, and the pump pulls the air out of it perfectly.

[Stella Boo]

Stella BooFor example, before vacuuming, I wrap cheese in parchment, bread - for storage in the refrigerator or freezing. Ready-made meat cuts or pieces of meat (boiled, fried, etc.) are first wrapped in parchment, and then on top with cling film, but without wrapping the ends. This is especially convenient when vacuuming in zip bags, since after several washes, they lose their ability to hold vacuum (personal experience).And, given the convenience of their use, I would like to increase their service life (preferably indefinitely)
After my first few zip bags from vacuum ones turned into just bags, I began to do as described above, and for the sixth month now I have been using the second batch of bags every day and everything is ok.

[GALLAKTIC]

for the sixth month now I have been using the second batch of packages daily

GALLAKTIC, Galina, I'm sorry, but what do you vacuum every day? That is, as I understand it, sliced ​​cheese sausage? And then evacuate again every time after eating?

Owners of the 10th model, please tell me, on the forum it was already indicated that the hose from Gocha is suitable for this unit for vacuuming cans, but there are only three buttons on the dashboard, namely "sealing without vacuum", "stopping the vacuum process" and " vacuum and sealing ", is the pump open and how to start it to work with the hose?
Thanks in advance, I apologize if this information has already been discussed on the forum

Added Wednesday 25 Jan 2017 09:47 PM

And if anyone had experience with the 150th Caso, is there any real sense from the function of packaging liquid products or is the 100th model more than enough? Otherwise, the differences remain only in the presence of a metal panel?

[ZeNoN]

ZeNoN, on the first page there is a video about Caso 10, look, there is a moment of vacuuming with cans

[anavi]

And then evacuate again every time after eating?

anavi, Olga, I buy, for example, 2-2.5 kg of cheese of two varieties, divide it into several pieces ("by eye", about 300-400 g each), wrap it in parchment, vacuum it in zips, all but one , put it in the freezer. And I took out one in the refrigerator, cut off a little "for food", and vacuumized the bag of cheese again. Buying a little fresh is not an option for us: we live in a small village, there is no choice of cheeses in the shops, but the price, on the contrary, is that, so once a month we go to the regional center and stock up. I vacuum the slicing, if not eaten in a day and remains the next day. In principle, I understand that it will not deteriorate in the refrigerator overnight, but I like to vacuum it! Well, the rest is the same: not in the sense - I opened it, took a piece, closed it, vacuumized it, but in the sense - opened it, cut it off from a large piece "for food", and vacuumized a large piece back, and maybe today it is already I don’t touch it, but maybe later I will cut it off again. We eat a little bread, once a week I bake five bars of 350 (plus or minus) grams at once, four into parchment, into a zip vacuum and into the freezer, I take it out as needed.
This is not a call to action, I just liked it so much, and I do it.

but since it is not there, then it is necessary to turn it inside out and a sponge with a fairy. Should be washed off.

Everything is washed !!!

I also like to evacuate everything in a row, but for slices, cheese and bread, I'm waiting for containers, it's more convenient in bags after all for long-term storage, and not vacuuming for half a day)

in bags it is more convenient after all for long-term storage, and not evacuate for half a day)

I think the same. And yet, even in containers - so I tried, it turned out that the whole family needs to be taught how to evacuate, because you can't keep track of who ate what when? And the men completely refuse to do this ...

No, mine like to vacuum it, but I have a pistol, and for the time being I only allow a child to use a hand gun, if you allow a pistol, he will be generally happy.

I never thought that I would also want a vacuum sealer. I somehow managed to do without this luxury for so long, until my native forum infected me with vision. , then I closed it all in a zip-bag and also with the help of a cocktail tube and a vacuum cleaner removed the air as much as possible.) I put all this in the refrigerator for a day, then for the night for 8 hours in a multicooker at 60 degrees. In the morning in cold water and in the refrigerator. In the evening we ate delicious very tender meat. And now I really wanted a packer! Of course, Caso 200 would suit me in all respects, if not for the price ... So far I stopped at Caso 10. The only doubt is whether it will suck liquid from products, for example, from pickled meat?

So far, I stopped at Caso 10. The only doubt is whether it will suck liquid from food, for example, from pickled meat?

Unfortunately, it sucks. It is necessary to monitor the liquid, otherwise it will not seal.

[izumka]

izumka, I have Caso 10. I made meat with salt and spices, as well as in a marinade (soy sauce, ginger). Using carefully, it does not suck in anything. And the lack of double seam is not a problem. Make it extra is no more than 20 seconds.
So, as for me, a good packer!
Well, in any case, you will use it, you will get a taste and then there will be one more dream

[izumka]

I never thought I'd want a vacuum sealer too

izumka, I also told our Zhenya Vinochek exactly half a year ago that I could do without a vacuum cleaner. What is better for this money I will buy a princess. But 4 months have passed, and I got sick with a vacuum cleaner. I bought the princess at the end of October, but then postponed the purchase of the packer. Now I also choose, and I don't know which one to stop. I met Caso 10 on some site, but looked for Caso 200 and did not find it here. Where did you see him? And what is the price for it with us?

[nila]

nila, Nelechka, there are 10 and 200 on the Rosette. Today the 200th costs 6339 UAH. And the 10th is 2 times less.
Recently I received rolls 28cm wide, 6m long (bought through OLX), for 2pcs-330 UAH.

[Nelya]

Girls, thanks for the answers! Nelya, on the Rosette, I buy almost everything there. The 10th costs UAH 2999.

It's strange, I looked at the Rosette, though even that year. Kaso was not there, so they appeared. Wow, for 200 the price of what they zagili, and 10 is not sickly worth it. All the same, I will probably consider Ali.

[Nelya]

Nelya, so with such a jump in the dollar, now all prices are creeping. And whose production will be on Ali? Chinese? The Rosette says Germany.

Girls, is 300 a good model? I found it at a normal price, if, in comparison with the outlet, I don't know - it's worth taking 300 or another to look after

(bought through OLX), for 2pcs-330 UAH.

can you give a link? Thank you )

Added Saturday 28 Jan 2017 01:04

And I have Caso 300 again, I missed him. Coolly evacuates Metro bags with a straw. No need to hold anything, double seam perfectly seals.
I returned to Kaso again, because I vacuum a lot with cheap bags, and I had to hurry with Goch, but still did not have time to hold the vacuum for sealing with the second seam.

do you like the 300 model? I am in thought ..... I am worried that all the packages are soldered .... in particular cheap ..

The 300th model is excellent .. take it!

[VetaS78]

VetaS78, Tanyulya has this. She seemed to really like it. Belongs to the top segment of Caso vacuum sealers. It differs from the 350th only in the plastic cover. I have 350th - I am very happy

Does all the packages solder?))

[VetaS78]

VetaS78, he solders everything.

[Masinen]

Masinen, you like a pro cook had a vacuum cleaner. And what happened to him? (I'm looking for a replacement for my caso, my eyes run wide, what to choose - again a caso higher model or something else)

[Naty777]

Naty777, so he stayed with me, I took him to my husband's parents, I need him there.
And now I use CASO 200, I am happy with it. Haven't let me down yet)

[Masinen]

Masinen, Thank you. So both are equally good? Here the staff also caught my eye ...)))

[Naty777]

Naty777, I like Caso better. Although, both are good)

We have CASO VC 11 on sale (on the Internet). Nowhere did I find any reviews or reviews about it. It is slightly cheaper than the CASO VC 10. Who knows how they differ and why is it cheaper if the power of the CASO VC 11 is slightly higher?

Who can tell you how the CASO GERMANY VC 300 Pro vacuum unit differs from the CASO VC 300 Pro vacuum unit?

[Tatiana Grigorievna]

Tatiana Grigorievna, we probably only have Masha Masinen may I help. She's the biggest special here!

Thanks izumka.