Song
Quote: Masinen

Song*, Anyut, but take a picture in profile, I didn't understand how you sucked him there))
Mashunya, the nozzle from the gochu completely fits the diameter of the containers.
The girls have shown before how it works ...


Vacuum sealers Caso

Lanochka007
Girls, dear, help. I was completely confused, I was going to place an order for a packer and I understand that I am in a stupor. The choice fell on the budget Elrona or Caso 10, for the packer a set of Caso containers. But as I understand it, these two models are not "friendly" with containers, right? And if you take the manual Caso 20, then the reviews on zip packages are not encouraging. I do not know what to do . I can't afford a more expensive packer now. Please do not advise Redmond, we also have it not at an adequate price. Thanks in advance for those who responded
Natalia K.
Quote: Lanochka007
The choice fell on the budget Elrona or Caso 10, for the packer a set of Caso containers. But as I understand it, these two models are not "friendly" with containers, right?
Svetlana, a good choice. These models are on friendly terms with containers, if you buy a hose for vacuum equipment.
Lanochka007
Natalia K., Natalia, is the hose sold separately? Where I was going to place an order they are not
Natalia K.
Svetlana, look on page 55, there is about the hose and about the hole where to insert it into the Ellrona V22. And even about packages, you can buy them too.
Lanochka007
Natalia K., thanks, went to watch


Added Thursday, April 21, 2016 1:43 PM

Girls, I understand correctly, we are talking about the hose, which is complete with containers? Is it not from the adapter kit? Oh, whose one I absolutely slow down
Masinen
Lanochka007, Svetlana, the hose comes with the containers.
Lanochka007
Masinen, Masha, I want to clarify, does Caso 10, like Elrona, have this pimp-hole for the hose? It's just that the manager from the online store called me back and said that Elrons were out of stock, so I would have to take Caso 10. I want to play it safe.

The manager tried to convince me to take models not lower than Caso 100. He said that only containers are suitable for them, but I wanted to send him to the Bread Maker

Masinen
Svetlana, There are also 10 pimp models. Now I'll take a look at the topic again.

there is!
Quote: vernisag

Vacuum sealers Caso

Vacuum sealers Caso
Samopal
Svetlana. Ask a husband, brother, or neighbor at any major hardware store to purchase a hose of the appropriate diameter. They are sold by the meter for a penny. Transparent, they are used for water and other food purposes. Only the diameter needs to be measured. This is how I bought it, which is why I am writing. Yes, I remembered that I was buying in a household store at some market. They were rolled into bays.
Consultant
Hello, household vacuum guru! For several days I studied the branch on vacuum equipment and this branch. I almost fell off the coils! 😊 so many letters! As a result, your help is still needed. The task is to extend the life of kimchi as much as possible by vacuum packaging in a domestic environment. Two problems: kimchi - spicy, fermented Chinese cabbage. Naturally, she exudes juice abundantly. When packing for Gocha, for example, this became a problem for me. I tried it myself. It is very necessary to adapt so that moisture does not get to the place of the adhesion. And as soon as moisture gets to the place of the soldering, you can no longer be sure that it is normally sealed. Dances with tambourines like hanging from the table are not suitable for me: hold kg. on weight while stretched and sealed - not an option. Correct me if I'm wrong, but there are two cash features designed to deal with this problem: a container for collecting liquid and a liquid mode when the sealing temperature increases. And, well, double sealing increases reliability. Are the caciques dealing with this problem?
Second problem. She was led by posts in this thread about unsuccessful attempts to store some vegetables in a vacuum. It seems it was about shredded carrots.I am not very good at chemistry, to put it mildly, so I cannot figure out theoretically whether it will be possible to increase the shelf life of the product in an ordinary refrigerator by simply reducing access to ordinary air (we are not talking about complete vacuumization because of the first problem).
In this regard, I need the help of the owners of cash packers with the function of packing wet products, who live in St. Petersburg. I saw there seem to be owners, Caso 300, for example. You need to try to pack and see how it will be stored. In general, you need to conduct an experiment. The product is most similar to sauerkraut. Theoretical calculations are also welcome, but it's better to try it once. I promise to treat the owners who are ready to help with Korean sweets 😉
I really look forward to a quick response! Thank you!!!
LisaNeAlisa
Consultant, for cabbage, I would not cherish special hopes for a vacuum, because it breathes, that is, it emits gaziki. My sauerkraut packaged well, but the next day the segment was swollen. Maybe try to vacuum it in a container ...
francevna
Consultant, they say, and fresh cabbage does not hold a vacuum, but I first put it in an ordinary freezer bag, then I put it in a vacuum bag with the closed side to the side of the seal.
You can first wrap it in cling film, and then in a vacuum bag.
I have another evacuator, there is also a button for wet products, but I like pumping out at normal more, I turn it off for sealing myself, and visually identify it by the package.
Jenealis
I fully support AlluThe best wet foods are in a regular bag. And even this does not always help in especially juicy cases.
LisaNeAlisa
And for these purposes I use the start-stop function and manually / by eye determine when to pack ...
Jenealis
Anitabut then a lot of air remains. And with the package it turns out denser.
LisaNeAlisa
Jenealis, I wrote about specifically liquid things, such as meat in wine. And if it's just a wet product, then yes, it's better in a bag.
Natusya
Consultant, here, probably, only a container will fit to fill it almost to the eyeballs and you're done. And I learned the first one: I vacuumized fresh cabbage, and when I opened it a week later, such a smell was fart


Added Wednesday 11 May 2016 12:50 PM

And the package kept well
Masinen
Quote: nnv200569
fart
I am lying
Samopal
Natusya, This is cooler than in the "laughed myself, share with a friend" thread. Happenes
LisaNeAlisa
Natusya, I've packed the rest of the grated radish ... the cabbage is resting ...
francevna
nnv200569, Natusya, did you keep cabbage in the fridge?
I immediately put it in the freezer, opened it a month later, there was no smell. I put cabbage in a metal sieve and quickly spill it with cold water to wash off the snow (you can see the frozen juice), the cabbage soup is delicious, my grandson is a taster.
Natusya
Quote: LisaNeAlisa

Natusya, I've packed the rest of the grated radish ... the cabbage is resting ...
Thank God, we don't eat redtku, otherwise I would pack it too


Added Wednesday 11 May 2016 2:05 PM

francevna, All, I don't understand ... how is it, cabbage in the freezer? She'll freeze, I don't like this kind of ice cream


Added Wednesday 11 May 2016 2:09 PM

I seem to be drowning ... into a vacuum, then into a freezer?
olgea
Girls, tell me please, and if you salt the fish in a vacuum, will it be salted faster? I want to try salmon, I usually salt a piece for 3 days.
francevna
Natusya, there was a big bike of cabbage, half was left, so I decided to see how it will be preserved in a vacuum. I put it in an ordinary freezer bag, then in a vacuum bag, pumped out the air strongly and into freezing. My pancreas cannot stand fresh cabbage, but here I could eat cabbage soup. I very often in my life cooked cabbage rolls, borscht from frozen cabbage. We lived in conditions where the frost was over forty degrees.
LisaNeAlisa
olgea, the salmon itself is quickly salted. In a vacuum it turns out faster and more juicy. Only you need to put much less salt, exactly as much as you want to be absorbed. And spices too.
Natusya
francevna, All, habit is second nature. If I lived in such conditions, I would eat the same, although once I cooked cabbage soup with frozen cabbage and nothing, s'eli
Mrs. Addams
francevna, "I'm ashamed to ask" - do you freeze shredded cabbage or a piece of cabbage?
Natusya
Mrs. Addams, Alla wrote about half a fork
francevna
Mrs. Addams, shredded cabbage.
Samopal
My adventures with the vacuum cleaner are over. I received money under the guarantee and immediately invested it (with the help of a representative of the company COMFORT-MAXIMUM S-t Shtebovich, who helped with the logistics and support of the new purchase) in the purchase of a new vacuum unit. I didn't think for a long time, but took what I wanted before - CASO VC350, which is not said I'm glad. The purchase arrived quickly and was packed securely. It looks nicer in comparison with models without metal. And if someone has a lot of metal in the kitchen, I recommend taking such models.
Well, I immediately saw it. I took 1.5 kg of pork carbonate, coated it with Dijon mustard, adjika, soy and Wutchester sauces, vacuumized it into CASO bags (I write the names of the bags, because I have different companies and we will look and compare how they hold the vacuum). I put it in the refrigerator for a day. I have not photographed, I confess.
The next day I put it in STEBA SV2 for 7 hours at t 65 * C. (I spied on Maria - for which THANKS).
After 7 hours I made shock cooling and refrigerated for a day. After opening the bag (I kept the vacuum as expected - excellent), a small amount of broth spilled out. They cut it up, tried it. Have eaten The taste is very unusual. Firstly, the meat turned out to be very juicy (before, when baked in the oven, the carbonate was always dry - I write to myself, of course). Secondly, in structure, it keeps its shape very well, thanks to this it is easy to cut. Well, in terms of organoleptic (i.e., taste) qualities, this is something incomparable. I've never tasted such a treat before. I would definitely recommend it to everyone. Now I want to cook with beef. I will try to take more pictures. I will duplicate the photo in the topic about Staff SV2.
Vacuum sealers Caso

Vacuum sealers Caso

And, finally, I noticed that the longer it is in the refrigerator, the tastier it becomes. Soaked better, or something
Natusya
Samopal, Oleg, congratulations! Let it serve for a long time and efficiently! And I would use a kusmanchik carbonate! I'll go to the dacha and buy meat from the farmers


Added Thursday, 12 May 2016, 11:00

I had to make a separate recipe!
Samopal
Natusya, Thank you, when I take beautiful photos, I will arrange. I was in too much of a hurry to try It is good that I managed to shoot at least something
Masinen
Samopal, Oleg, we have chosen correctly! 350 Caso is very beautiful, I saw him and held him in my hands)))
I even managed to press the buttons a couple of times.

The carb is great !! Yes, the longer it lies, the tastier))
Belka13
Samopal, Oleg, Congratulations! I have already managed to fall in love with this device. For all its functionality, it is still very compact. I also bought a set of native containers for him - now I am doubly happy!
Fenya2712
good afternoon, my caso 300 does not evacuate my own banks, do not tell me what's the matter. I can’t eat ...
Belka13
Fenya2712, SvetlanaHave you tried pushing the adapter harder? Maybe this is the case? I was also upset recently, because the air was not pumped out, and then I pushed it deeper into the vacuum apparatus and into the lid - and everything worked out. True, she pulled it out later with a spoon.
Anais
Girls, welcome! Today I became the owner of Caso 10. I made a couple of sachets for testing, while they hold. I like the device very much!
But so far there are many questions !! Tell me, in addition to the native containers, which ones will suit him (if you have a native Kasov hose). Is the status suitable?
Masinen
Anais, any package from any manufacturer is suitable, but only corrugated inside.
Quote: Anais
Tell me, in addition to the native containers, which ones will suit him (if you have a native Kasov hose). Is the status suitable?

For Status, another hose is needed. Separate hose Status is not for sale, but you can purchase Gocha, it will fit for Status)
Samopal
Here we have a separate topic. For me, the already proven CASO VUs are the best in their data. But not everyone reads only our topic. And, therefore, I posted my recipe for making fresh fish from the lake - SIG fish, in the topic about general vacuumizers. Moderator, mind you if I'm wrong. I will not be offended in any way.
Recipe Here
And a couple of photos here

Vacuum sealers Caso

Vacuum sealers Caso
Masinen
Quote: Samopal
I posted my recipe for making fresh fish from the lake - SIG fish, in the topic about general vacuumizers

Did it right, General topic about all brands of VU)
Belka13
Girls, in Technosil the Caso pistol is now worth 2699 for the stock.
Tanyush @ ka
Girls, I’m completely confused, what kind of packer to buy for making sous, so that it’s proven and not very expensive.
Masinen
Tatyanacheck out Caso10 or Elrona22
Tanyush @ ka
Thank you, you need to see them live, which one you like more, I'll take this one, since there is not much difference


Added Wednesday 01 Jun 2016 01:49 PM

Masinen, I will choose
Natalia K.
Quote: Tanyush @ ka
since there is not much difference
Tatyana, they are the same in functionality. So, take any.

P. s. I have Elrona22
Tanyush @ ka
Natalia K., in our city we have only Elrona22 in Technosil 4470 r, bags for the vacuum sealer Ellrona FreshVACpro 20x30 cm 50 pcs and also these are the Roll for the vacuum sealer Ellrona FreshVACpro 30x600 which is suitable?
Belka13
Tanyush @ ka, you can order Caso in DNS or look at Ozone if you don't like Ellrona. Although many who have bought this packer are happy.
Natalia K.
TatyanaRolls are more economical than packages. IMHO. I bought for my packer Roll for vacuum sealer Ellrona FreshVACpro 30x600
By the way, a cutter for cutting rolls is included with the packer.
Tanyush @ ka
And which bags are suitable for the Caso VC 10 Vacuum Sealer? I found it in DNS for 3999, so now I'm thinking of taking some cocoa?


Added Wednesday, 01 Jun 2016 03:14 PM

Roll for vacuum sealer CASO VC 30x600 - is this the right one?

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