Natalia K.
Quote: Tanyush @ ka
Now I think to take some cocoa?
Tatyana, they are the same in functionality. So, take any.
Quote: Tanyush @ ka
And which bags are suitable for the Caso VC 10 Vacuum Sealer?
Caso, Ellrona, Profi Cook
Shtebovich
Tatyana, what packages and rolls you find cheaper and take. Pay attention to the width (up to 30 cm) and structure inside the bag.
I would also add STATUS to Natalia's list. They should be the most affordable.
Tanyush @ ka
S-t, all is clear, thank you
Natalia K.
Quote: S-t
Pay attention to the width (up to 30 cm)
But Caso VC 10 says that there are packages up to 28 cm wide
And for Ellrona VA 22, bags up to 30 cm wide
Vesta
I have already watched
Caso VC 10 online price 4500, evening 3707
Tanyush @ ka
I ordered the Ellrona VA 22 Vacuum Sealer today, I'm looking forward to it.
Natalia K.
Quote: Tanyush @ ka

I ordered the Ellrona VA 22 Vacuum Sealer today, I'm looking forward to it.
Tanyush @ ka we are also looking forward to your feedback on the packer.
Ksenia46
Quote: Masinen
In the Chinese internet shop

In the next branch "Vacuum packer" the moderator gave links to the store and to a specific product, I used them.
Can I please too! Now a new disease-Wishlist has appeared!
Tanyush @ ka
I have waited for my packer Ellrona VA 22, I have already made a look of meat, everything is outrageously simple, a solid five, I recommend.
Natalia K.
Quote: Tanyush @ ka
Waited for my packer Ellrona VA 22
Tatyana, Congratulations
It's very good that the packer liked
Tanyush @ ka
Natalia K.The packer is really not bad, it performs its functions, the vacuum holds well, the meat was cooked with vacuum for 4 hours and everything lasted perfectly, the seam is even.
Natalia K.
Quote: Tanyush @ ka
The packer is really not bad
Tanyush @ ka, for me he is the best
There are no complaints about him
Tanyush @ ka
Natalia K., Natasha, since this is my first packer, I cannot compare, but I can say that everything that is declared does perfectly, thanks to everyone for their help in choosing.
toffee
For a long time I could not get to the site. Forgot password.
As soon as I entered, immediately here.
I hasten to express my huge thanks to the manufacturers of the Vacuum Sealer CASO VC 300.
This is a very handy device. I am already preparing the freeze, the cucumbers are salted, etc.
But it's not that. With its help, the chicken turns out to be simply delicious. Delicate, juicy.
We used to make pork kebabs, at least from veal. Now all the guests are asking for the chicken, which is pickled with the help of this packer.
It turns out very, very tasty !!!!
Ksenia46
Good day! Girls and boys, please tell me, there is a CASO MyVac 20 manual vacuum at OZONE. Discounted item (No. 3).
They write that the box was simply opened, discounted by 10%. TAKE OR NOT TAKE !!!
Natusya
Ksenia, I almost always take such a discount to the headquarters, a robot vacuum cleaner, a waffle iron, something else ... I don't remember. Everything works perfectly!
Oh, I remembered! .. steba 70 grill.
Ksenia46
Thank you for responding !!!! And then I reserved it, but I don’t pay yet, I don’t know what to do!
The price for it is 3051 rubles!

Did you take the same at OZONE?
I got on this topic and went crazy with these packers !!!
Belka13
Ksenia, I took a discounted egg cooker at Ozone. Only the opened box - I didn't notice any more flaws. If you have bonuses in Technosila, you can also buy it cheaper. Although at Ozone, thanks from Sberbank can be applied.
Ksenia46
Thank you very much! Let's take! So I also ordered the CASO VC 300 along with the containers !!!
Belka13
Oh, then it will be a complete set! For all occasions. And why such a smiley? Should be like this -
Ksenia46
Yes, I spent all the money! And now what to say at home, how to make excuses !!!
I couldn't sleep until I ordered it, everything was in my dream !!!
TELL ME, IT'S ALL YOU NEED OR NOT !!!
Belka13
Ksyusha, of course, necessary! I have two stationary packers, a pistol and small pumps. Oh, yes, Brown forgot about the vacuum containers for the blender. I use stationary ones when I send something to freeze or cook a sous-vid, a pistol when I need to put something in a container (for example, grated cheese, sausage sliced ​​on a slicer, greens, berries, etc., etc.). ) or in zip-lock bags, or the wine remains. In brown containers in the summer, lightly salted cucumbers or marinated meat for shashlik. The devices will definitely not remain without work. We would add 5 more hours per day.
Ksenia46
THANKS VERY MUCH FOR YOUR SUPPORT !!! I DO NOT EVEN HOW IT WILL BE USED BY EVERYONE !!! DO IT WORK !!!
Belka13
Ksyusha, of course it will work out! The manufacturer is serious, the technology is good.
We are waiting for delivery and impressions!
Ksenia46



Added on Friday, 24 Jun 2016 1:32 pm

Quote: Natusya

Ksenia, I almost always take such a discount to the headquarters, a robot vacuum cleaner, a waffle iron, something else ... I don't remember. Everything works perfectly!
Oh, I remembered! .. steba 70 grill.
And what can you say about the steba 70 grill, at OZONE there is a discounted price for 6600 rubles? Thank you in advance!
Natusya
Quote: Ksenia46




Added on Friday, 24 Jun 2016 1:32 pm


And what can you say about the steba 70 grill, at OZONE there is a discounted price for 6600 rubles? Thank you in advance!
Ksenia, the grill is great !!! I cook in it almost every day. I bought another set of panels (they don't sell one by one for some reason) I needed a corrugated one. In general, now I'm not overjoyed, I especially like fillets from chicken legs
I got it for 4950 =
Ksenia46
How long have you taken it, and that there are no corrugated panels in the kit?
And then Ostap suffered !!!

And what do you do with the legs?
Natusya
Karoch, I'm bastard from him!


Added on Friday 24 Jun 2016 4:06 pm

We're sitting on the wrong topic ... now we'll get a rolling pin, we need to go to the steba contact grill


Added on Friday 24 Jun 2016 04:43 PM

Answered in a personal
MariV
For a long time I looked closely at vacuum sealers, finally, I "grew" to a vacuum sealer
CASO VC 10.

Meat - pork and beef - kept for 24 hours in whey from homemade cottage cheese, coated with spices, vacuumized,
Vacuum sealers Caso
I don't have a sous-vid, I set it to 75 degrees in manual mode, 5 hours in a multicooker.
Vacuum sealers Caso

Awesome meat turned out!

Vacuum sealers Caso

Vacuum sealers Caso

Vacuum sealers Caso
Ksenia46
Congratulations!!! Beauty 😍 what !!! When will I try mine !!!
torturesru
They also tempted me - read - read and Caso 200 is coming to me. I will join the family of Kasniks :)
Masinen
torturesru, good choice, I really like 200 Caso))
olgea
Good afternoon girls. Can you please tell me which containers are suitable for the caso 100? I keep looking at my native CASO VC BOX SET a set of containers, but damn it is expensive, can you replace them with something? Thank you.
Masinen
olgea, Olya, you can buy containers from Status and a hose from Gochu, or if without a hose, then a manual pump is included with Status containers.
The containers are very high quality and there are sets.
olgea
How many times I have read our topic, few people have relatives from Kaso for some reason. That's why, are they inconvenient or expensive?

I looked at the status of the containers, they are probably even more expensive than caso, even if we consider that there are 4 containers.
Samopal
olgeaThey are cylindrical in shape, and this is their specificity - do not pickle cucumbers, slicing is also not very convenient to fold. But this is a feature, I emphasize, and not a disadvantage. Made for 5, from excellent materials, and for their purposes (storage of dry, bulk products, etc.), are fully justified. Well, and the price, because they are made in Germany, and labor there is not cheap, well, our ruble does not interest them.
melanya
Quote: Samopal
They are cylindrical in shape, and this is their specificity
- and the specificity turned out to be very remarkable for me: it is convenient to store the remaining salads, all sorts of cereals, sauces in small and medium-sized ones. And the tall one was very suitable for greens, to put a bunch of standing, as well as for soups-borscht. Well, this is my personal experience.I love them and their status very dearly

Belka13
And I gladly store grated cheese in them.
Marina22
Girls and boys, here is a video of how to vacuum in conventional bags with non-woven fabric.

Anna1957
Only I did not understand what the trick is not to reach with a strip of non-woven fabric to the edges of a 1 cm bag. On the contrary, I tried to cut a strip of fabric exactly to the size of the bag.
Marina22
Anna1957, at first I cut a strip of fabric exactly to the size of the bag and nothing came of it. And so several times in a row. Then, with another attempt, the strip of fabric accidentally shifted, there was a small distance left and right, and at the moment everything worked out, the air was pumped out.
Then I tried it again and again.
When the strip of fabric is cut exactly to size, air is not evacuated. That's the way it is at random.
I don't know what it depends on the package or the non-woven fabric. Not yet understood.
By the way, a strip of non-woven fabric does not reach the edges of the package, 0.5 centimeters on each side are applied.
Anna1957
I'll have to try this. For some reason, it worked out ok for me. I have vacuum bags from the Metro, but the non-fabric is thin, in the video it is clearly thicker. I also wonder what consumables should be preferred so that there are no misfires.
Marina22
Anna1957, and my bags are thinner, and the non-woven seems to be thicker.
Most likely you need an individual approach. I did not pay attention to the thickness of the non-woven before. I will look closely.
olgea
And yesterday I could not vacuumize a salad of fresh cabbage and beets. Since I eat such a salad before each meal, it turns out that I have to cook a lot so that I don't bother with it every day, but every other day. I decided to cook, put in portions for every day in bags and vacuum it, and it was not there, it pulled out so much juice with a vacuum that the packer could not seal the bags, suffered, suffered and just sealed the bags, but I'm afraid that my salad won't just lie in the whole bags week. And so I wanted to simplify my cooking. ...
melanya
olgea, Olya, so fresh cabbage, even if it is possible to evacuate, is still not stored in a vacuum, the bag will inflate - it releases some kind of gas. It is either necessary to sprinkle it before this, or to look for another demand. here the girls wrote a lot on this topic.
olgea
By the way, yes, I read about it, and when I did yesterday I didn't even remember
Masinen
olgea, you need salad containers.
francevna
olgea, in a glass jar under the Wax lid, they are available in different widths, you can put them in small jars.
olgea
Yes, that's about the containers I also thought about.
LisaNeAlisa
And I have a perfectly normal Cole Slow stored in packages. A week for sure lies. And there, besides cabbage, there are also apples ...

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