Multicooker Phillips 3136/03 and HD3137 / 03 (reviews and discussion)

What is the matter, I do not understand.

If the multicooker did not warm up before boiling the porridge, and the temperature of the liquid was the same in both cases, then I can only assume that the reason is in the density of the liquid. I have no experience in cooking rolled oats - I only eat whole crimped grain and I always brew it in a thermos - I don't.

Virgo, maybe your light just goes out, like mine, and the heating turns on in fact?

Virgo, maybe your light just goes out, like mine, and the heating turns on in fact?

well yes, so far it is

Then I don't understand your panic.

The panic is that Katya still had a case with the non-working heating, it is now he changed his mind, so to speak. And I - as on a powder keg in the unknown. And I need to decide for me, the term is a week: either give it here on the spot for repair, or recall the goods to Moscow for an exchange or refund .. for me, well, okay, if it warms up without an indicator, just to work ..

I just don't use auto-heating at all, and if I need to leave it on, then I forcibly turn it on. Because, probably, I do not understand your concerns. Of course, it's always frustrating when a new multicooker starts to malfunction. True, I'm still not sure if these failures exist. For both of you, at first, the heating lamp remained on at the end of the modes, and only then did it go out? That is, it initially did not go out for you (for me it goes out from the very beginning)?

That is, it did not go out initially for you (for me it goes out from the very beginning)?

yes, it did not go out initially.

So, there is still some kind of failure. It's sad. I would like to believe that it is not very serious, and everything will cost just a light bulb.

Vitamin,
Katyusha, how are you? My flight is normal so far, mmm
Today I tried to cook brown rice on the rice / cereal mode - the foam rose three times to the lid and hissed until I spat and put it on the porridge. I associate this case with the peculiarity of brown rice).

[Kate]

Kate, and washed the rice well? Poorly washed rice produces a rich foam.

[Manna]

MannaI don't even know what to say .. Once I washed it with water and the water was clean, so I threw it like that. Here I wash the white rice thoroughly and rub it with my hands until clear water. With brown, it's just a rare case, does it need to be washed thoroughly like that?

I usually soak brown and then wash it thoroughly.

For soaking, I often do not have enough time or circumstances))) so I will try to rinse better next time.

Devuli, hello!
Today I saw your models in the store. Liked it. Acc uratnenkie, understandable, generally good.
I want to buy a 4-liter instead of the broken one. How do you advise? I didn’t have a decent Phillips, so I’ll come to you for help right away.
This is especially the Soup mode that interests me. How do you like it?

[Ritual]

Ritual, and you didn’t look towards HD3095? I liked it, however, there the touch mode fails (it is more automatic than touch), and the mode for cereals is active. The heating element is normal there. And in these models there is something still incomprehensible to me with automatic heating - either the light bulb turns off at the end of the mode, or the heating itself does not always turn on ... But otherwise the models are good.

By the way, yesterday on the multicooker site I found two more messages about it.
Rita, my indicator goes out at the end of the mode, but the heating worked as well as it works properly.
I cooked soups several times - I like the regime. Very soft bubbling.

[Manna,]

Devuli, why don't you write about this model anymore? Right at the crossroads, I stand to buy or look at something else. It will cost me 4500 with a discount. It seems not very expensive. But I couldn't be mistaken.
Manna,Manyash, I looked just today. Beautiful, stylish, 4-liter. Very good, but the price is almost 12 thousand. I will probably also want to buy bowls for her: a grill and for stewing.
Oh ... Actually, at 20 it will be released.
How heavy is the torment of choice.

And what to write, I don't even know I really like it, I'm very happy. I love, I adore. But this is my first and only multicooker, so there is nothing to compare with.

[Kate]

Kate, Thank you. How do you like the milk porridge program? Do not porridge run?
Here is also the soup program. I realized that there was a slight gurgling. Right?
And extinguishing, languor?
Today in Reda I cooked soup on three programs (Soup, Stewing, Slowing), but I did not get a rich taste. Yah...

[Rituslya]

Rituslya, from me, perhaps, the advisor is not very good, since I do not cook such a large assortment of dishes in the cartoon). Since we don't eat meat and fish, I can't tell you about the dishes with them. What do you mean by richness? I have not tried languor. It’s 80 degrees, I don’t know yet where to apply this temperature besides baked milk.
We also do not eat milk porridge, although once I tried to boil water + milk for the sake of interest, the oatmeal milk did not run away.

Devuli, I still have an update today. I bought it for 4500 in Mvideo. So far I have tried only the Baking mode. Now Fry.
The bowl is a little rough along the bottom. Didn't understand, is it so, or is it a cup marriage?

[Rituslya]

Rituslya, Congratulations! Our regiment has arrived! Great price, I must say!
Does your famous heating button light up after the end of the program?

How rough is the bowl? Mine seems to be not, but golden blotches are clearly visible. Although I just touched it - on the walls of the bowl you probably feel something like that

offtopic, I'm embarrassed to ask, do you really have all the multicooker in use at home, indicated in the "technique" in your profile? ..

[divlesika,]

divlesika,Katya, this morning I decided to try Zharka again. I decided to cook an omelet on this program. It should be noted that my frying is sooo intense. Until yesterday I was scrubbing, everything almost burnt out. Today is attempt number 2.
Now about the heating. In the process of frying, the heating button is on, at the end of the mode, the button goes out and the time counts down on the screen, starting from zero.
No, Katya, many multi-cookers are gone for a long time. Only one smokehouse remained from Brand, but there is always a container for wood chips jumping off, so it stands in the far corner. Always in use Shtebka DD2, Panasonic 550, Red 4520 (only for frying), and now Phil. More red induction. There is a Kuzin's stove and Aerofrey Endever. All. There is also a Red 250, but I'm so tired that I'll probably get rid of it for next to nothing.

I'll add it later. Omelet of 3 eggs, 180 ml of milk and whatever is left from dinner. Fry mode 10 minutes + 7 minutes on Heat. Slid out of the bowl very well. Not burnt or fried.

Thanks for the answer, the technique is clear!
Well, this is what a multi-cook is good for, which, in theory, can be more calmer on it. Set T lower than in the frying mode. I must try by the way
And the omelettes yeah, they slip well out of it).

In the process of frying, the heating button is on, at the end of the mode, the button goes out and the time counts down on the screen, starting from zero.

Well vooot! This happens from the very beginning with a new instance! The virgins panicked here. Maybe at first you just didn’t pay attention to this light bulb, and then you saw that it was going out and decided that it was a breakdown, and that before it burned and didn’t go out? For sure, the heated light goes out in two new models, in addition to these: 3197 and 3158.

no, no, my personally was burning

Once again, porridge from 1 multi-glass of rolled oats on the water ran through the valve)). Already in the hole under the valve has accumulated.
This happens either immediately after boiling, or after a couple of minutes after that. I put the porridge mode for 10 minutes. I opened the lid, let off the steam and the foam, then everything is fine.But it turns out that you need to watch and not move away? I have Hercules "Monastyrsky" from "Russian Product".

[Kate]

Kate, well, that's what an unpleasant situation with Hercules. Do not worry. This porridge itself is running. I'm experimenting with yogurt today. So far I have put the milk on the Stew mode for 20 minutes. I saw that it honestly boils for about 7 minutes. Then there was silence.

[Rituslya]

Rituslya, oh, cool, I'll know about stewing milk!
Now I cooked rolled oats again in the morning, only in milk (2 milk: 1 water). Tried to run away.
I opened the lid, let off the foam and steam, and closed it. After a minute I open it and check it - soft bubbling. After another 3 minutes I check - it looks like nothing boils or gurgles at all.
On the one hand, it’s sad that we need to control, on the other hand, I don’t cook oat flakes in the evening, and in the morning I don’t go far from the apartment, so you can go up and open the lid once.
I read an article on the site about this moment, there is a version that in the mode there can be initially strong powerful fast heating to go up to a given T, which then, of course, decreases. But the boiling point of milk occurs and it runs away from it. There is a recommendation to try in the multi-cook mode of 90 degrees. They say that warming up is smoother and slower and porridge does not run.

[Kate]

Kate, can I cut in, considering that my cartoon is from the same series (3158)? I think it's not about milk, but about rolled oats. Try boiling whole oatmeal - I cook it without adding water exclusively in milk and nothing runs anywhere. incomparably tastier and healthier

[Irina]

Irina, yes, it's not about milk, for sure, because on the water (above it was written) it runs away the same way. Yeah, I have it only with this oatmeal, because whole oatmeal - no problem. By the way, we must also try millet. It seems to belong to "running" cereals too? )

I tried it - it was cooked normally, I did not make attempts to escape

Devuli, I'm with yogurt today. I did everything according to the recipe, except for the recipe for the yogurt itself. The photo is cloudy, but the yogurt is good. Not watery or stringy.

[Rita]

Rita, class!

[Katya]

Yeah,Katya, Thank you! The yogurt turned out amazing.
Today I'm going with white bread. Kneading in Panason, and baking and proofing in our Filipka. 1 hour on one side + 25 minutes on the other. She turned it upside down on purpose.

Nobody wants to talk about something. It's a shame. I will be quiet with myself.
This is not the first time I have used the Baking mode. The meat is simply amazing !!! I changed it a bit, but the result is a delicious product.
I was also very pleased with the fact that the heating element after so many dishes is simply pristine. All condensation is collected neatly on the walls.
In general, I'll save up some money, so I'll buy model 3197. I like Phil very much. It's not a shame to sell this one.

Rita, why does not want, really wants
But I've tried (why haven't I done this before?) To extinguish vegetables in layers without water. Yes, I wanted it so that the bottom was baked. From bottom to top - carrot rings, a lot of garlic, onions, potatoes, onions, potatoes. At 100 degrees, first 1 hour - the top potatoes were damp, and the general appearance was more boiled. And then she took a chance for 20 minutes. Baking is what you need! The carrots are caramelized, everything cooked well. I'm thinking, is it possible to bake it right away? or it can burn ..

Although I don't eat meat, the process is interesting, but how did you change the regime? suddenly it will come in handy too

I also baked according to a recipe from a mannik book, everything turned out very well. Very satisfying of some kind.

[divlesika,]

divlesika,Katya, we will be with you alone. Until. Maybe someone else is organizing, because the model is very worthy in its price.
About meat. They immediately smeared it, salted it, peppered it on the regime. After the signal, I tupanula and pressed Start, and the mode went astray. As a result, Bake again for 25 minutes. The result is simply amazing !!!
Kat, something there squirts hurts at the beginning on the Bake. If, probably, grease the bowl with butter, then, probably, you can.

Well, I smeared it, yeah. In theory, what happened to you is the whole program for 130, instead of first 130, then 120 (as stated in the instructions).

In theory, what happened to you is the whole program for 130,

Yes Yes. The first time I did it strictly according to the instructions, it turned out so dry, but ate. And in this mode, just delicious meat! Hot, yes, but you have to chill it to taste it again.

The first time I try to simmer milk. I measured T - 89 twice.

[Kate]

Kate, please tell us what the result is.
Do you take pasteurized or barrel?

Homemade.

In general, I tormented myself for 7 hours and a half to two liters of milk, barely changed color. Then I put it on for another 2 hours to extinguish, then it darkened slightly. Acquired sourness.

[Kate]

Kate, 7 hours at 90 ° C is not much for 2 liters. You can heat it for 12 hours. If you need to quickly, then, yes, we increase the temperature.

[Manna]

Manna, in general I agree, it did not bother me. I was confused by the rather high T while languishing, instead of the declared 80.
Although, on the other hand, on the "extinguishing" mode when it should be 90, it gurgled).

And another question, Manna, how best to get condensed milk for you? at what mode or temperature? And so that it was not brown-caramel, but light. And without milk powder (we do not have it on sale).

[Kate]

KateIt is risky to do this in a ceramic bowl, since light milk requires intense heating. Here is the prescription
Condensed milk in 10 minutes in the Steba multicooker (marlanca)


or this
Condensed milk in Jamie Oliver HomeCooker (Philips HR1050 / 90) (lana19)


But there is only one principle - intensive heating in a short time. Then the condensed milk will not darken.
Or cook for a longer time, but at lower temperatures, observing and catching the desired color and consistency of milk.

In the m-vide store, our model 3137 is sold at a price of 4490 rubles.

[Manna]

Manna, Thank you!
Rituslya, Rita, that's great! I wanted to buy from them, but they did not deliver to Crimea. The cheapest thing came from the official website with delivery straight home to Yalta.

[Kat]

Yeah,Kat, very good discount. If it were not for the 4-liter, I would definitely have bought it.
Yes, the officials seem to even deliver free of charge throughout Russia for an order of 5 thousand or more. Did you order an extra bowl? The prices for the bowls are almost close to the cost of the cartoon. I want it, but the toad is choking oh-oh how.