Vinokurova
Rita, fighting friend, you will call me again tomorrow when I am in Leroy
Chuchundrus
Aha: mad: and hto convicted me of infidelity? A? Look in the eyes
lira3003
AlenKa,
Quote: Vinokurova
Rita, a fighting friend, you will call me again tomorrow when I’m hanging around in Leroy
When do you say to call? In a gallop?
Natalia, I don’t remember onion evenings, we only love garlic
Vinokurova
On Thursday, at 19, zero zero ... roughly ... yes, Rit ?.
lira3003
AlenKa, wait, I still haven't thought of any questions
Natul, I can not get through to my aunt, if she cooks something from onions, I will unsubscribe
Chuchundrus
Rita, I’m waiting, maybe get lucky: -X and we will find out one more secret
lira3003
No, no secret. I phoned my aunt, she, too, only knows about garlic
Chuchundrus
admanuliii
I do not lose hope I will look for the owner of the secret. Patamushta information about delicious cooking is available
lira3003
Okay, don't cry! I'll joke some more. The little sister does not answer (she sold salads in Almaty) and I will ask my friend (they have a salad business) if they run,
Vinokurova
Chuch, I'm an old sclerosis. - I'll shuffle everything in the evening and leave it warm for a day, on the table .. and then in the refrigerator for another day?
Chuchundrus
: girl_in_dreams: I think we can stay with you until morning. And then ... you will try and FSE ..
Vinokurova
Quote: Chuchundrus
And then ... you will try and FSE ..
quick-witted Jozhig)))

I love you .. really





Added Thursday, 26 May 2016 8:04 pm

I did it ... I think I oversalted it ... I'll try tomorrow ...
Elena_Kamch
Quote: Chuchundrus
that we can stay with you until the morning. And then....
Yes, that's almost what happened to me. The trial was successful! But part of it I still stumbled, I have to try the recipe ...
Well ...., don't hit the current much .... I liked the earlier version
But what a tasty treat is definitely!
Chuchundrus
I love the earlier one too
When you make different vegetables from cabbage, then the present option is tastier.
Vinokurova
and I'll tell you about my variation in the evening ... in the morning I put it in the refrigerator ... it seems not very salty))))
Chuchundrus
How did you manage to oversalt?
Vinokurova
a large tablespoon of salt with a slide ...
Chuchundrus
Nudunuda: girl_cleanglasses: and two radish leaves that miraculously survived
Vinokurova
someone's current two ?.
and finally the brine was half a liter .. even onions and cilantro ... and paprika ... and chili and coriander ... and saher .. and I slammed two leaves in the morning before sending them to the refrigerator)))
Chuchundrus
I decided to brag
There are no radish leaves sculpted from what was.
Summer chimchi (preparing delicious radish tops)
Vinokurova
And I ate half .. I karasoooo
Chuchundrus
Overdone?

rice: secret: pubi should have been cooked

Vinokurova
Quote: Chuchundrus

Overdone?

rice: secret: pubi should have been cooked


Chuchaaaaaaa, I am already oozing ** ... I tried it first .. then I didn't understand, I tried it again ... I tried the bowl
Summer chimchi (preparing delicious radish tops)
I realized that I hadn't oversalted and had already eaten the contents of the second bowl ... and then baked the kurabiye, I think - I should eat before tea! you can't drink tea on an empty stomach))))
Summer chimchi (preparing delicious radish tops)
Chuchundrus
Wiping away the tears of affection. I hasten to inform you, my dear woodpecker, sho I am delighted, you heroic hero resisted and did not eat the entire crop of tops, completed the difficult task started! URAAA !!!
I even see cilantro there
Elena_Kamch
Oh, girls, your beauty is indescribable !!!
Chuch, and to whom is it necessary to say thank you that you pulled the year out of oblivion? Moreover, mind you, and at the right time of the botvoredisk!

I also want to be a heroic hero

Chuchundrus
🔗

but hto wanted to beat me, now I don’t go out into the street without a helmet. And a heroic hero is given for victory over a brutal appetite and an irresistible desire to devour a truncated

Elena_Kamch
Chuchundrus, Natulya, have some fun !!!
Come on, I'm just kidding ...
Forgive me ?!
This I because of your carrots became taka ... embittered Forever I will forget the secret ingredient! And there is no recipe under the eyes And the memory is maiden ... And I suffer then, well, pachimu is not so tasty?
Chuchundrus
a lot because of the carrots

Summer chimchi (preparing delicious radish tops)

Elena_Kamch
Quote: Chuchundrus
a lot because of the carrots

Yeah, that's how it happens ... without a seat and without memory
lira3003
Damn, well nizzyayaya me entu chimchushka, but like any other... And I keep running, and you are teasing here.
Natul, none of mine uses onion arrows in a salad. So try your sources, there is nothing tastier than them in the world
Elena_Kamch
lira3003, Rit, so don't add chili and that's it! Will not be sharp
lira3003
Lenus, so not tasty! I know what it should be ...
AlenKahave you freed my jar? If there is still left, throw it to the tops next time, only then adjust the salt
Chuchundrus
It turned out that pipes are salted to pepper leaves
Stewed them with eggplant and pepper in the chae turns out cool.
Elena_Kamch
Quote: Chuchundrus
pipes are salted
Do you already sell pipes?
Our bow has not even come out yet ...
Vinokurova
Quote: Chuchundrus

Wiping away the tears of affection. I hasten to inform you, my dear woodpecker, sho I am delighted, you heroic hero resisted and did not eat the entire crop of tops, completed the difficult task started! URAAA !!!
I even see cilantro there
That's why you and the Guru, in order to see and advise everything ... schA small English will pass, will come from the school, we will go for the tops))) a new batch of ferment)))


Added Saturday 28 May 2016 09:15 AM

Quote: Elena_Kamch

Do you already sell pipes?
Our bow has not even come out yet ...
Lenkaaaa, she's already cracking buckles
Elena_Kamch
Quote: Vinokurova
she's already cracking bucks
Local or what?
We have Chinese all year round (plastic go), but who eats them! And even for big money. And what a pipe ... you will be lucky from China ... Although ... who knows ... those Chinese
Chuchundrus
Chinese backlashes: secret: wadded, nasty, but in chae they turn out to be very, very tasty
Local garlic pipes like shoe polish.
Onions specially grown in my flowerbed, well, I don't have any beds
Vinokurova
And I have arrows from the batun))))
Elena_Kamch
Quote: Chuchundrus
grown in my flower bed
Well, at least there is a flower bed and the weather favors


Posted Saturday 28 May 2016 10:29 AM

Quote: Chuchundrus
Local garlic pipes
And what do they do with garlic?
They will hatch here in August
Chuchundrus
AlenKa, well ... onion pipes are a product of a special kind only from strong curiosity you can eat
Elena_Kamch, yes, who cooks them with meat, who just fries them, in short, well, here are asparagus beans with amber and a taste of garlic, I perceive them that way
Vinokurova
Chuchaaaaa !. I have such a cool garlic growing this year !. just a fairy tale !. I conducted an experiment that year - I planted it on two floors))) Chesslovo !. but there is no shooter yet (((current on the batun ... but he himself is already tasteless (((hard and bitter !.
Chuchundrus
afihet I can smell another brainstorming
Alyanych, I only know that your unprecedented harvest of pipes can be fried or extinguished with more time, I know how to use them deliciously.
Vinokurova
Chuchundrus, Do not be scared!. I didn't do anything with him !.
Smack!

just boasted)))

lily_a
Very tasty thank you!
True, there was a little Tatar version. Tomatoes, in my opinion, are the most expensive and optional.
Chuchundrus
It's good to know what came in handy

Quote: lily_a
True, there was a little Tatar version.
What is it like? Very interesting
Elena_Kamch
Quote: Chuchundrus
Very interesting
And me!
lily_a
Quote: Chuchundrus

What is it like? Very interesting
There was no cilantro. There was dill. The first version did not have green onions. Sinful! The first time, young cabbage was added to the remaining marinade - also delicious. In general, as one forum member wrote - well, I am "creative" about recipes.
The most delicious is not even the tops, but the stalks of the tops. There were 2-3 more flower arrows (young without flowers) - well, just the right thing.
Chuchundrus
lily_a, well done!!!
I think the main thing is to like
: -X Now I'm stuffing into chimchi everything that is going to wither
lily_a
Yeah, delicious. Tomorrow morning I will do it again.
Yes, and acidified with table vinegar (2/3 teaspoon).
Chuchundrus
Quote: lily_a
Yes, and acidified with table vinegar
Siiiiistraaaaa, I also acidify some have to say that it is harmful, but otherwise the normal taste cannot be obtained

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