Chuchundrus
Natalia, radish leaves taste quite decent, slightly harsher than lettuce leaves, and in chimchi they are even difficult to detect in the total green mass.
I'm very glad that you came to see me
Chuchundrus
AlenKa, what are you clinging, I guessed But you don't know how persistent I am and I love all sorts of harassment
Now I will pester you. Did you buy it ??
Daria1224
How bright and delicious! I love everything Korean very much, I must repeat it!
Chuchundrus
Daria1224I tried to impress
Vinokurova
Quote: Chuchundrus
You bought it
I forgot sho tse take ... remind me, I was just going to spank at the store, while the bosses are gone ... maybe there is more ...
Chuuuuuuuuuuuuuuuuuch, and why did I need it?

in, found ... I quote the master!
Ty is a soybean paste that can be substituted for miso paste. And the recipe later. There are eggplants and green peppers, so long, it's half-bitter.

Chuchundrus
: girl_cleanglasses: Vinokurych, that's right, that's how you will provide a photo, consider that I won, I'll show you the eggplant recipe right there
Vinokurova


Well, everything, she asked for it!
Loksa
Long pepper, semi-bitter I have bakly, bakly, bakly, baklyyyyyyyyy
Chuchundrus
🔗 threat of attack 🔗 who can be saved 🔗
Loksa
You can't get anywhere from the submarine! Alenka, we surround !!!!!
Chuchundrus
And I... 🔗and I have..... 🔗 I will shoot back.
Vinokurova
Quote: Chuchundrus
I will shoot back
Chucha, shoot back !.
Oksana, keep your defenses, I ran to the store !!!

Loksa
And we, and we, amy, will throw in rolls IN!

Summer chimchi (preparing delicious radish tops)

We'll divert all your heavy artillery
Alenka, ask Timkina for a bouzouka while I'm distracting!
Chuchundrus
Vinokurych,: lol: at you got excited: secret: you know what kind of amber a real tya has
Loksa, well, why are you soooooooooooooooooooooooooolkamii. although ..... it will not be enough
Vinokurova
Chuchundrus, pancakes I can with a tovorog
Natka, but we don't have anything suitable in the Lenta store ... in the evening I'll look at selgros ... there are cabbage for rolls, buckwheat vermicelli, rice ... different sauces ... sets for miso soup, for sushi .. there wasn't even rice vinegar ... and, by the way, round rice too ... but I don't care .. I buy Kuban round for rolls and I'm happy ...
Tell me, what can you replace with miso-paste?
Vinokurova
Quote: Chuchundrus
do you know what amber a real tya has
wondering and how is it eaten ?. or is it balanced with eggplants? there go the sauce, vinegar, seasonings ... I won't eat it from a jar with spoons
Chuchundrus
Well, imagine how a substance that is obtained by fermentation of soybeans should smell and taste spisfic, but if you have tried it once, then for some reason you want to try it yes and yes.
: girl_cleanglasses: but you, Alenka, are not in danger of STE. You will find factory-made soybean paste, but it does not have such amber. And we will use somewhere a tablespoon, which will only give a special taste to the eggplant.
Vinokurova
Natalia, hare, now I need to find her ... and a tablespoon for everything ... I don't even know how to ask ... I can't imagine what you planned to surprise Oksana and me with ...
Loksa
Hope it's not an Eradication Threat? : strelyaet: Mine with Alenka! We are zobizhayut mulberries! Good people, please!
Vinokurova
Oksan, our Chuchik is silent ... such a businesslike ... all in work ... and we distract her ... .. as soon as he jumps out of the bushes with a rolling pin and pulls ... we’ll get scared, and the amber will appear and the pants to be washed ... and she will say - there will be no secret recipe for you yet ... and she will come up with such a thread. ... do you know what it is? ... in my funcheza I noticed that I had missed the red pepper ... and in the onion that I had not extinguished the tomatoes ...mamadaragaya ... how I start to cook, all the doors / windows are locked so that Chuchik does not crawl through and peep, why did I do something wrong ...
Loksa
It's okay, we'll do chim-chu with the zucchini, it will immediately thaw out and Fse-fse will tell the secrets, and I still need to find this specific one!
Vinokurova
Quote: Loksa
young zucchini are very good in such chimchi, very little babies are raw
and they will crunch pleasantly ... Oksan, Chuchi's ears are pinched by our crunch!
Chuchundrus
Summer chimchi (preparing delicious radish tops)
That's what you need to look for. There are red and green boxes. But it is desirable for us to have brown on the farm.
Loksa
Saved photocompromising evidence
Chuchundrus
Bliiiin I make it easier for them to find a tutu and they wash my bones
And what are you, Alyonka, didn’t want to fry, doesn’t report, and then: "fuuuu what disgusting, this jellied fish of yours"
Vinokurova
Quote: Chuchundrus
they wash my bones



we do not wash, we suffer ... Xun, tell me, we suffer!
I said everything else wrong .. I said that my fucking batun turned out to be super ambery and did not want to expel him ... and its leaves were harsh ...
and I love turnip onions ... and I also adore ginger ... and this is how I will make carrots Chu .. as you wrote, and then ... then ...

hospodyayayayayayayay, where can I get that cinnamon box ...

but I wanted, I'm a sweet person, here are recipes with that gun from you not gouge ... but only of good will and with joy, and not with such tenacity
Chuchundrus
🔗 I'm flirting
Alenka, I'm just preparing you for the fact that it may turn out that eggplants may not impress. But this is a super authentic recipe
Vinokurova
blinaaaa ... I'm ready already ... skoka mona? .. stop publishing ... i to eat want!
Chuchundrus
: girl_manikur: I just got the taste
Vinokurova
Chuchundrus-maniac !!!!
Loksa
AlenKa, exactly!
And if you use a slime onion?
Vinokurova
Oksana, I don't have that ... current zucchini all over the garden
Chuchundrus
Koreans even cook onion pipes, it may be better to wash them, but maybe Alenka just doesn't like such garbage.
Loksa, it’s you a consonant, sho I’m a maniac well hold on my revenge will be uzhaaasnaaaaaa
Vinokurova
Quote: Chuchundrus
maybe rinse better
maybe I washed it a little ... Natka, I was so afraid that my onion would be cooked ... I was standing right with a stopwatch ... I was afraid that it would turn yellow ... even when I made balls out of it, it seemed to me that it was not malleable or what ... I don't know how to say ... maybe that's why it all happened ...

but in general I am with a big hello .. if I suddenly it seemedthat the meat smells of rotten meat, then everything ... the smell of rottenness will haunt me all day ... or you know how onions are cooked in canteens ... I hate boiled onions .... so, if in what morning - they cook onions in the dining room in the morning - I will sniff myself all day and it will seem to me that I smell like sweat ..
so, of course, it's better not to look back at me - whether I liked it or not ...


Chuchundrus
And I don't even look at you.
Simple: secret: the recipe is a fig and you spin it today, if I have time to show the zucchini, but I warn you: secret: nothing special. Just another way to make annoying zucchini
Loksa
And I ate chimchi with meat! Curiously, I chose more tops in the plate! such a sincere salad! GY!
Revenge ?! and I, and I, but I don't know ishSHO, what will I think of
Loksa
AlenKa, do you have a slime? you just have to plant him! Flat onion with the taste of garlic, young leaves crunch very mentally! I like it, only a small one for me!
Chuchundrus
Oksanchik I'm also trying to catch the tops
Vinokurova
Oksana, yes, Chucha and I have a grater not for chimchu, but for a snack with green onions .. and they put the tops of radishes in my dacha in the refrigerator to put it .. I need to twist and close up, and take a picture ..

and I don't expect anything from Chuchin's recipes ... to try hunting ... but she resists ... you might think that they cooked according to all the recipes on the forum ... some even have no reviews ... and when you cook, you never know how will it turn out ... even according to my own recipes, the taste is always different, but I generally keep quiet about baking ...
yesterday I muddied bread on cottage cheese ... everything is the same ...as always ... I sprinkle flour in HP, but there is no kolobok ... I just spat ... until the morning, perhaps ?. and still it turned out not so, both in form and in content ...
Loksa
Vinokurova, I realized that you went on bows! I also had a history with them (bows). Chop green onions and fry a little, the taste of mushrooms (distantly) + boiled eggs = filling in pies or salad! But if there is a lot of feathers, the neighbors somehow cut off all the feathers, naturally, their bow did not grow after that. But it is also important not to dry out there!
Vinokurova
Chuchik, dear !. current do not rugaysi !. they left me the current tops from the radishes .. and then not very much ... I took your advice - throw the mustache, there is sho, the shob is not lost ... the yellowed and therefore skinned cucumber went into action .. green bell pepper ... cabbage ..
In short, I put it in the refrigerator

Summer chimchi (preparing delicious radish tops)

Chuchundrus
where is my big magnifier ?! : girl_cleanglasses: Okay, the test is accepted, but you haven't had a case of cilantro anywhere
Vinokurova
Quote: Chuchundrus
cilantro
mnu did not grow (((
Chuchundrus
Vinokurova
Chuchundrus, I went to get vaccinated ... from chuchik bites
Chuchundrus
Aaaaaaaaaaa
Keep in mind, I'm really poisonous
Vinokurova
Chuchundrus, come on, screw me up ... I put the parsley ...
Nat, I probably have nowhere else to pickle the brine .. in it a mustache floats .. maybe tomorrow to drain a little, eh ?. And then like soup ...
advise four-thread, and do not bite !.
Chuchundrus
Do you have common cabbage? Lettuce leaves? Shove for volume. Did you bite the coriander ?!
Vinokurova
Yes, I put it in ... a little, probably .. I'll put it in now ... I cut it into cubes, salted the fry and rushed well ... she was immediately delighted and softened .. she loves it ... put the coriander .. I love its aroma .. and in bread ... and in meat .. well, finally ...
I'll go chop some cabbage ...
Chuchundrus
Don't grind the cabbage. We saw Korean cabbage salads. Kusman is decent there. Add the carrots in long sticks, like cucumbers, only a little thinner. And a little sourness should be present. Did you add vinegar or lemon?

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers