MariV
Quote: Chuchundrus

MariV, 🔗, Olga, 🔗 how did the hand go up: this: to create such
Somehow like this.....
vedmacck
Quote: Chuchundrus

xoxotyshka, don't give a damn about the tops 🔗 she: pard: turned out to be not the main ingredient
Chuchundrus
: girl_manikur: well, the recipe was nadot 🔗
MariV
Nothing, the radish season is just beginning, I'll have time!
Loksa
So spring came here, we ate radishes, and wrapped the tops in a newspaper and brought them home! For further, without waste eating, and forgot to pull the onion and eat salad, forgot the name: like Mitsuna ?! Can't she? Gee INTO I wanted to know, aaaaaaaa, can you put such a salad in there, since you are throwing Peking?
Chuchundrus
Shove it in, if there is common cabbage, which is white, then add a little too and cut the carrots into large strips. In short, imagine yourself as a toiler of the fields and what you have growing on this field, then add. But green onions are really needed without it. I exhibited a photo before, take a closer look and try to make it look like it. : secret: I usually cook like that
Mikhaska
Natus! Wouldn't it be very rude with white cabbage? Or you can rub it on the Giant! There, she will almost go to waste ...
Chuchundrus
Mikhasenka, we make pieces 2 by 3 cm not less! If she is young, then finally the song turns out, but even if the old cabbage, it is also quite tasty. The carrots, of course, are slightly hard, but cut them into 5 cm long and parts into 8: girl-q: I don't know if you will understand my descriptions later, when I open my eyes, if necessary, I will take a photo. And chichas I rode
Loksa
Quote: Chuchundrus

: girl_manikur: well, the recipe was nadot 🔗
I waited six months for tops, and they spin the recipe
Will there be two bundles? Summer chimchi (preparing delicious radish tops)
Chuchundrus
Oksanchik, did you raise it yourself? the beauty! I can not do that . We have 5 radishes in a bundle to put such reptiles. In the recipe, add something more, something less. The main proportion of the brine, if you get a lot of herbal and vegetable mixture, you need a little more water, respectively, salt and sugar. But even then, look at the circumstances, when you mix everything, press down with a plate from the mixture itself, a lot of juice is released. And you can always adjust the taste: secret: why I love Korean food. I usually mix everything up, leave it, and the next day I try and add salt, sugar and acid. The main thing!!! Taste and bring to a delicious sensation for you!
Florichka
Soon my tops will ripen too, there will hardly be a radish, one out of 20, and the tops will certainly be born for chimchi.
Loksa
Natalia, CANNELY itself, yesterday for the first time they pulled and ate. Here the cilantro is still too small, one petal,: girl-th: you grew a good radish, it's a pity that you can't grow it a second time. And I forgot the onion. Previously, my radishes did not grow well, but I learned how to plant pralny varieties.
Chuchundrus
Irina, well, at least there will be some sense from harmful radishes, which do not want to give a decent harvest
Chuchundrus
Oksana, run out the feathers of the onion. And the wrong coat will turn out Kinza, I allow you to forget. You're not eager to learn authentic Korean cuisine.
Loksa
You will have to buy onions in the store! What to do if I can buy cilantro in my head sawdust, if it is decent! Cherry tomatoes will do, I think so!
Loksa
Chuchundrus, Natasha, can I add cilantro today?
Chuchundrus
Can you do it too
Did you try?
Loksa
Yesterday in the night I did it, I already took a bit of the sample, I think I need to add it. Everything as you ordered: feathers, tomatoes, garlic And so on on the list. Can be refrigerated today. I put a little cucumber, then I'll show you a photo, tomorrow!
I have a Sichuan pepper, where you can attach it, you know this? Can we go to chimcha?
I did the test a little early, so I did not increase the salt!
: ops: Um, I also put there not only radish leaves, but also the stalks right from the heel so that you can pick them up but why shouldn't you? Vidochek-you will download!
Chuchundrus
save a little cucumber for your meat: pardon: not scary. You can always add salt, well, and a little sourness should be present.
And you just made the radish roots, which you added: secret: I can see them very well in the photo.
Loksa
Natasha, how can I get some cilantro? I'm in stupor! Leaves and cuttings? Or is it better to chop coarsely?
Chuchundrus
Oksanchik, cut it as you like. All parts go into action. It's just that it tastes better for me when it is chopped coarsely, I finally don't really like fine chopping.
Loksa
You know, I tried it, it was very tasty, I can show a photo of the entire pelvis. And the cultural alignment of bowls will be tomorrow!
I don’t know what it should look like, but I did it, face:Summer chimchi (preparing delicious radish tops)
Profile
Summer chimchi (preparing delicious radish tops)very fragrant, the aroma is such that you immediately want to eat.
I didn’t add salt, it turned out the most, and I didn’t regret the pepper either - spicy! How I love
PySy: I'm waiting for bucks .....
Chuchundrus
Summer chimchi (preparing delicious radish tops)
No Comment
Loksa
Florichka
Quote: Loksa

NataliaPreviously, my radishes did not grow well, but I learned to plant pralny varieties.
And what varieties, if not a secret?
Loksa
Florichka, at the dacha I will spy on and write. On a weekend.
Chuchundrus
Oksanchik, I moved away from delight, now I can calmly say that you have a very correct chimchi. Say that after adding fresh cilantro, the vegetable mixture has a wonderful twist. Profuse salivation begins
Vinokurova
Oksana,
Chuchundrus
AlenKa,Summer chimchi (preparing delicious radish tops) beauty at mnu tutucha?
Vinokurova
Natalia, yeah, cat .. extraordinary beauty ...
I have now also flooded the radish, but all the leaves in a hole ... probably the cruciferous flea ate everything ... the root vegetables themselves are tasty and sweet, and the tops are all in a hole (((I was going to pollinate everything with red pepper or tobacco dust ... in short , you have to eat radishes with mayonnaise ... also nothing ... but STE is not chimchi!
Natka, I'm waiting for the zucchini .. I look out for everything every weekend, are there any female flowers ... until I see it ... when I see it, I'll jerk you with the recipe right away, okay?
Chuchundrus
: wow: but you think that you can't eat perforated leaves, but I had a hole in my mouth once and I put them into action
Alyoshkin, and you try to make a small cup of chimchi, add cabbage and carrots. I'm sure that will impress you
Vinokurova
Natasha, I will try ... after all, you really can do a little ... now the main thing is that they do not have time to devour it ... otherwise I gave them the task - to eat it !. to free the bed for a new radish
Chuchundrus
and now I crumple the chimchi plant with fright, I grab a lot of vegetables, and then, so as not to spoil, I put it in the chimchi, now I crumple it like shoe polish, there is someone to treat
Loksa
AlenKa, Radishes grow well in the cool if sprinkled with mustard or flea tobacco, and I also cover with spunbond.
Natalia, after adding cilantro, it turned out very aromatic and appetizing! In general, I got hooked on cilantro. I can use it even with meat, even with an apple
THE GLASSES are waiting for And the flowers are squash, but the flowers I seem to be guessing where.
Chuchundrus
: girl_pardon: what tsytuyocheki Now download, and I puff
I only subscribed to eggplants with miso pasta, Vinokurych with zucchini, and they are not a fountain at mnu
Oksana, it's good that you listened to me and added cilantro, I always say that seasonings make a dish
Loksa
zucchini flowers, not Nay, flowers in the studio! I couldn't confuse
Chuchundrus
I may have never done them
Loksa
And your blue cheese? gee? also looking for who wrote? kanesh yours! Okay, I'm waiting for baClla!
I just thought that young zucchini are very good in such a chimchi, quite raw babies ???
Chuchundrus
Zucchini, honestly, I did not try to add there
Loksa
Dairy !!! I will try to grow mnu for greenness: zucchini, cucumber, onion! etc
Chuchundrus
Come on, it will be very interesting to know what happened. It's just that I can't get such wonderful milk zucchini. There is no garden of their own, but they are already selling decent sizes
Trishka
Chuchundrus, Natusya, and how did I miss such a taste, I have no forgiveness!
I’ll wait for the radish tops at the dacha, and then no one will stop me!
Thank you for sharing such goodies!
Chuchundrus
Ksyushadon't worry, the chimchi season has just opened. Hope you like it
Trishka
Chuchundrus, Natus, wait from me!
Vinokurova
Oksana, they all devoured ... old and small ... I will sow again this time .. I will cover, as you advise ...
Chuchundrus, a mustache anyway you promised zucchini ... let's think ... I have a whole plantation of zucchini ... there will be ... 10 bushes - this is not a joke !. Where can I put them in such quantity?
Chuchundrus
Vinokurova, 🔗 why did you plant a drain. Well, moget different things will happen, you flew with the tops, and suddenly the zucchini do not want to grow and you shake me in advance yeah, in my zucchini recipe the onion is up
Vinokurova
Onion?

I told you that they didn’t sprout .. I sowed it .. In the end everything sprung up ... they put a bunch of tops in the refrigerator ...

Chuchundrus
Yeah onion.
Alenka, I understand you are a landing maniac, you just need to land
lettohka ttt
Natus, such a cool topic, but the recipe, even if someone kicked it? I liked the recipe, although I have never tasted the leaves from radishes, I always threw away the tops, I will definitely try, thanks for such a bright and tasty salad !!
Vinokurova
Quote: Chuchundrus
landing maniac
I hear from a culinary maniac
do not dissuade me ... and I described my thoughts and doubts about "that" bow ...
and in the recipe I told you about, there was also onion ... but, apparently, because of the vinegar / sugar, the taste evens out ... and I'm very interested in how you do it ... but I'm in jars rolled for the winter ...
aaaaaaaaaaaaaaa about eggplant ...
I don’t grow them .. but I like to eat ... now I’ll press with eggplants (acromia zucchini) ...

you don't know yet how addictive I am ...


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