Chuchundrus
Aaaaaaaaaaa !!!! uraaaa !!!! It works !!!
radalina3, thanks for the beautiful photo, it's so nice that you decided to experiment
radalina3
Quote: Vinokurova link = topic = 417601.0 date = 1435524913 address of the refrigerator
[/ quote
;-) ;-) today this bowl in the Kharkiv region at the dacha is :-(
Trishka
Chuch, knock-knock, it's me, I dragged myself with a chimcha, that's what she is ...

Summer chimchi (preparing delicious radish tops)

Fkusnoooo, I will definitely cook!

I just came up with an idea, kada we grumbled it, it will be good to add arrows of garlic here, probably there will finally be mortality.

And interestingly, these arrows can somehow be prepared for future use, then shob into the chimcha can be thrown in the winter instead of tops, eh?
Can you freeze, dry or preserve?
Chuchundrus
Ksyusha, the beauty
Sure you may. Just hold them a little in boiling water, only the color will change immediately, pull them out. Can asparagus beans: secret: lightly boil. I always add white cabbage now. In short, you can stuff a bunch of different vegetables. And I didn't prepare arrows for the winter
Trishka
It is necessary to pull on at the dacha, and mock them over them.
Then I will unsubscribe ...
radalina3
I cooked arrows of garlic and wrinkled them, and rolled them up, they stand perfectly, I wouldn't boil them here, well, pour boiling water over them as much as possible
Trishka
radalina3, alina, and if not sikret, how to roll it up?
Can you share the recipe?
Mikhaska
Trishka, Ksyushik! What a delicious plate she brought! You will download!
And, I, girls, in recent years only freeze garlic arrows. Just pre-cut them to the desired length. And in winter, it remains to pour them into the pan and lightly fry. Only until softened. And then I attach it wherever I want. Basically, like, I do Korean. Dream, not food!
Trishka
Mikhaska, oh, a good option, do not fry them in chimcha, right?
radalina3
Trishka, I cooked without a recipe, the pickle is like for cucumbers, but it's better to freeze, that year I brought all the grandmothers into a stupor, "do you still have one?" ... Ivo laid it out, I'll try it in chimchi the other day,
Trishka
radalina3, yeah, I understood, were the cucumbers salted or pickled?
Mikhaska
Quote: Trishka
do not fry them in chimcha, right?
Ksyushik! It may not be necessary ... But, I still fry a little. But, not even before the color change and, thank you, not before the frying! So, barely - barely to catch.
Chuchundrus
Trishka, do not fry. The oil will get into the chimchi, but we don't need entogo. Dip it in boiling water, do not boil it, just hold it in hot water. If you notice that the color has become brighter, immediately take it out into cold water. If they are not blanched, they will be harsh and difficult to chew. And for the winter it is better to really freeze it.
Trishka
Thanks, girls, smack!
Mikhaska
Well! The specialist came and put everything on the shelves! And, nevertheless, I like fried more ...Summer chimchi (preparing delicious radish tops) Well, delicious ...Summer chimchi (preparing delicious radish tops) Although not by the rules, of course ...
Chuchundrus
Mikhasa, I also like fried arrows more, just in salting they will behave unpredictably. And even dangerous: girl_cleanglasses: I think so
Mikhaska
Oh, yes, everything you say is the most correct! I cook this, as God puts it on my soul, and then I cry that the muck has turned out!Summer chimchi (preparing delicious radish tops)
Chuchundrus
Do you think * JOKINGLY * does not pull me into experiments: girl_manikur: of course. But when I cook for the first time, I try to beat myself on the hands, and only then I give free rein to imagination.
Mikhaska
Teach, teach me!Summer chimchi (preparing delicious radish tops) For my dirty hands!Summer chimchi (preparing delicious radish tops)
Chuchundrus
Mikhasa: where did you walk like that?
Mikhaska
I will distort ... And then, and you will become the same!
Chuchundrus
: lol: yes ??? Are they giving out such decorations to everyone? Then I'd rather sit in the "house"
radalina3
Trishka, I have with vinegar, since everything is in the apartment
Trishka
radalina3, thank you !!!
Vinokurova
Quote: Mikhaska
in recent years, only ice cream garlic arrows
why is it that you also grow garlic? .. go and half a hectare is your dacha, Mikhaska ?. Come on, why is it growing there? ..

but my garlic is not growing for something ... well, Ksanka Loksa will come rushing along, say why am I doing wrong ... I also love arrows of garlic ...

Quote: Mikhaska
And then I attach it wherever I want. Basically, like, I do Korean. Dream, not food!
Ir, is there only arrows in that in Korean ?.
Mikhaska
No, not just arrows. Ischo and carrots, cut on a Korean grater. Well, and onions are a turnip, esessno. Well, everything is traditional: a mixture of Korean spices and garlic with vinegar, to taste ... Oh, skusna-ah-ah ...
Mikhaska
Quote: Vinokurova
half a hectare is your dacha, Mikhaska?
Well, not so much as you said ... But ... there is 25 acres ... murder, not a dacha ... And it's not a fact that it will ripen as much as we plant ... Risky farming zone near us .. It's a terrible thing, how we risk!
Chamomile
I used to fry and freeze arrows for the winter. Delicious, only they need to be in a container, and then in a bag, otherwise even ice cream in the freezer smells strongly.
So this, most importantly, I did not say. I made this chimcha, delicious. Thanks for the recipe.
Chuchundrus
Chamomile1, Olga, it's so nice to know that you liked it Thank you for your trust
Chamomile
Chuchundrus, so I wrote at the very beginning that I usually add green tops from radishes to salad. It's just that I have a tension with the tops now. You have to buy radishes in the supermarket, and he is already there without tops. Here, I brought my radishes and did it right away.
Chuchundrus
Olga, so in our market and on the market, radish without tops is sold only in spring, you can buy bunches of leaves. Now I'm making from Chinese cabbage
Chamomile
Chuchundrus, so I'm not talking about the market, I'm talking about the supermarket. I am stressed to the market, I graze in the nearest shops.
Vinokurova
Quote: Chuchundrus
Now I'm making from Chinese cabbage
And I did from an ordinary young man (I whispered while sitting in the bushes)

in this place there should be a word that Mikhasa said about the bushes and about peeping

Chuchundrus
AlenKa,: mad: do not mention the STE word, otherwise again, experts in literature will run
Chamomile
Chuchundrus, Today, after the refrigerator, it tastes even better. I could not stand it, ate for breakfast.
Chuchundrus
What good news OlgaI'm so glad I like it
Mikhaska
Quote: Vinokurova
the word that Mikhasa said about bushes and peeping
I know many more such words. Aha!
Quote: Chuchundrus
connoisseurs of literature will run
Oh, we and without any words to you run... How can it be without you ?? !! What are you doing?!
Vinokurova
Quote: Chuchundrus
do not mention the STE word
Duc, I don’t remember that word ... I remember INTO I wrote it down in some leaf, but the leaf is where? - xs ... small stolen, go ... he got me out yesterday with a parallel connection ... in the morning he continued the topic ... I told him - happy birthday, cha, boy))) and he - then ... listen about yesterday (((

she send him to Mijas
Quote: Mikhaska
I know many more such words
they are having fun
Chuchundrus
What are you, too, with clever words the child harasses I sometimes feel like a moron small (6 years old) ashipki tries to correct me when I answer in the subject: -X I am silent about the elder
Vinokurova
Chuchundrus, sistraaaaaaa .. the brain takes out completely ... on the occasion of his birthday, my mother and I drank champagne, while listening to a lecture on the dangers of alcohol ... it turns out that you can't drink Coca-Cola ... while eating half of it! cake (((((
Rada-dms
knock, knock!!!!
Rada-dms

I dropped in to say hello and flew away already! Everyone!

Vinokurova
Quote: Rada-dms
knock Knock!!!!
Th something I got scared from this knock ... the last hehe I remember ... and after it the memory lapses began)))
Loksa
Everything's clear with you
tuki-tuki, scary? My goose is eating a rukula, but can you attach it to chimchi? What about basil? And the iceberg? And we also have a thunderstorm, it's scary to sleep. Bumps on the roof: knock-knock, knock-knock, and rolled down!
Loksa
Vinokurova, don't you have any garlic shooters? Where are you going? Or spring garlic?
Chuchundrus
Oksanchik, that's definitely not the basil; for some reason it grows moldy in salting or wanders like mad. Yes, and not chimchi, probably then it will be called. Iceberg is delicate, you can try it, but I think that it will change greatly, become transparent.
Loksa
Basil ferments, as if kvass should be made from it. Then I'll wait for the zucchini.
Vinokurova
Quote: Loksa
tuki-tuki, scary? And we also have a thunderstorm, it's scary to sleep. Bumps on the roof: knock-knock, knock-knock, and rolled down!
Why are you scaring me at night looking ?. until the morning now I won't close my eyes, and in the morning seagulls will fly in and stomp on the roof like elephants ... and I will be unspotted again ... and if it rains, then I will also listen to its rustle from my attic ...

now about the arrows ...
Well, I don't have garlic, where are the arrows going to take ?.
karoch, that year I had the urge to plant garlic, but it is nowhere to be found ... but I went to the store, bought garlic, and sowed it ...
I had already eaten that this is a complete garbage ... but he survived the winter with me ... several pieces turned green ... and then they came to an end ... I don't know why ... so I don't have a single arrow (((
Chuchundrus
AlenKa, Oksana, you are afraid of cones when you are straight through the gallery, you wake up from the noise of the rain
Straighting is uncomfortable for me with you, the neighbor's donkey is yelling under my window, but I don't sleep any further, well, sometimes, I'll throw something at him if I find a suitable, necessary garbage
Vinokurova
Quote: Chuchundrus
galleries
I won't say anything for Ksanka, but I am a coward in life ...
And in general, I was scared that Joy would hit the Korean language again, as that hehe gave rise to Juche .. and encyclopedic knowledge ... I was scared of this ... and you saw, she, Schaub was not scared, changed knock for knock ?. and so quietly washed away)))

you know, a burned out light bulb fell on me last night ... right next to the bed


All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers