Bruschetta with leeks and curd cheese

Category: Cold meals and snacks
Bruschetta with leeks and curd cheese

Ingredients

leek white part 250 g
cottage cheese 150 g
oregano leaves 1 tbsp. l.
salt taste
pepper mix taste
vegetable oil 1 tbsp. l.
baguette or chabata

Cooking method

  • Bruschetta with leeks and curd cheeseCut the leek into thin rings.
    Bruschetta with leeks and curd cheeseSeason with salt, pepper and butter.
    Bruschetta with leeks and curd cheesePut in an oven preheated to 200 degrees for 15-20 minutes.
    Bruschetta with leeks and curd cheeseFollow. The onion should soften, but not burn. Take out and let cool.
    Bruschetta with leeks and curd cheeseAdd chopped oregano leaves and curd cheese.
    Bruschetta with leeks and curd cheeseMix. Salt and pepper if necessary.
    Bruschetta with leeks and curd cheeseSlice the bread. Brown in a toaster or dry skillet. Smear.
    Bruschetta with leeks and curd cheese
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious sandwiches. Recommend!

Summer
Super recipe for me - crazy onion lover !!!!
Angela, and onions somewhere in the grill or Princess did not try to bake, without the oven?
And you can probably fry too ?!
In short, I will try in every way
Thank you
ang-kay
Olesya, Thank you. I think you can bake it anywhere. Even just put out in a pan) I would be glad if you like it.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers