Vinokurova
EPRST
On figs you sent me to the refrigerator ?. I took a sample ... Nataaaash, I ate your chimchi immeasurably ...
I added vinegar ... even live chili, not powder ... although I also added powder ...
and the sourness has gone somewhere .. maybe even acidify, or already in the morning ?.
Chuchundrus
Vinokurych 🔗 I’m an old raven. You think I’ll unhook you if you make me feel like you’ve liked everything about the fucking kids.
The sour should be light, barely perceptible
Vinokurova
Well, I ask the old crow and ask - NOW acidify with vinegar or TOMORROW ???
Vinokurova
Yes, I swear, I didn't add citric acid, but vinegar ... it was written to your taste ... I tried the marinade, it was good .. everything was in balance .. schA climbed to drop the cabbage, tried it .. delicious .. tried it again. .. realized that there was not enough acidity .., and what should I do with acid ?.

I won't shove carrots ...
Chuchundrus
Okay, tomorrow you will do it. Did you add sugar? need a little
Vinokurova
You wrote a tablespoon of half a liter ... drain and added ...

Natka kapustnyak is so cool .. I arranged a dinner for myself .. well, I still shoved more cabbage .., well, I’ve just caught cabbage so far ...

and I like the taste and aroma of chili ... I just think it's not enough for the recipe of coriander .. I have parsley instead of cilantro ...

cilantro has not grown yet, and I really like parsley ... less than dill, but dill is nizzyayaya

Chuchundrus
Okay, if you like it, then throw it up. that chili is fresh, makes me happy. I think that's enough coriander for now. Tomorrow, try the water itself and correct it, the brine should be pleasant to consume. Accordingly, the vegetables will be delicious.
Vinokurova
No, I could not resist ... correct I dumped .. well, not that .. added vinegar .. tried .. in kusno ... brine in the sense of good ... meaningful and what should turn out in it too ...

Chuchik, I love you ... tomorrow I'll come off)))))
Chuchundrus
Vinokurych, I you too: crazy: lyuyuyuyu: secret: you felt my love
🔗 for chimchi and waste-free production!
Vinokurova
Chuchundrus,
Loksa
I feel like soup today, when almost everyone has eaten! chimchi seized XE

Summer chimchi (preparing delicious radish tops)

radishes have grown.
Chuchundrus
Oksana, today you can go on the warpath with vampires
: secret: you are so mysterious today. How the zucchini felt themselves today, their taste was not disappointing
And the radishes are soooo handsome
Loksa
Both dishes were delicious. The funniest thing is that we have tried everything, tried what we like more, did not really decide. I liked everything, even the guy ate, although he is a meat eater, not a tops. He found more vinegar, but this is because the chimchi was infused better. I'll add more vinegar and salt and sugar! He vaguely resembles spicy pickled cabbage.
Chuchundrus
Ksyunchik 🔗 let me hug you and the little girl Clever and lovely you are mine, I'm soooo pleased that you are happy with the result
Loksa
Natasha, : a-kiss: Catch radison. And cilantro has grown in my wrinkle, little truth. But tender!

Summer chimchi (preparing delicious radish tops)


Alenka, good plate! Have you got cabbage there? Without communication, I missed half of my life.
Vinokurova
Quote: Loksa
good plate!
Gyyyyy .. then taaazik !. there is cabbage .. yesterday I caught it and ate it .. well, like I tried it ... anyway, I had a lot of brine and cut the cabbage ..

Summer chimchi (preparing delicious radish tops)
tasted ...
finally, I understood who to train on ... I tried the pickle and did not understand, sho add a trab .. I called the small one., and he - there is enough salt ... I feel chili .. if you want sour, add vinegar, but I would not ... everything suits me ..
I stood there and sat there ... that's how ...

ate with gusto ... regretted that they left little tops ...
Chuchundrus
What a wonderful little kiss on his nose
Sooooooooooooooooooooooooooooooooooooooo right now

🔗 Even I'm kind today
Vinokurova
Quote: Chuchundrus
wonderful little
kissed ... he says, chUMchU come on .. climbed into the refrigerator ...
all the same, how about fresh chili, right ... and cilantro, you're right ... here she will give that note ...
on garlic, I liked it ... oddly enough freshness ... it is so fragrant .. good for meat ..
in general, we are completely satisfied with the practice ... and I also understood about the tops .. in some volume I regretted that I had not tried the radish in chimcha myself ... and then I spat on STE - another time there will be radishes, and next time necessarily will..
Chuchundrus
Uraaa !!!! You caught my wave in summer chimchi, the whole thrill is in the freshness and cilantro greens will add a super-delicious zest and drive to Asian cuisine. : girl_in_dreams: radish will also add its amber to the overall background but will sound harmonious
Mikhaska
Here they are cooing over their basins ... Kurkulikhi! No, to invite me here too! Lived! Herbs are hungry! And, they still call them friends!
Chuchundrus
Mihasechka, they and tutucha me muuuuchulii can you throw off the rental price
Mikhaska
Ah, cho, such a high price: a bowl of chimchushki ?? !!
Vinokurova
Mikhaska, sho then I did not understand .. tebe kAKlet little bulo ?. we have already burst out, and you woke up the current ...
Well, get off the tires ... I have a little left ... after the second raid of small moose ... help yourself !.
Chuchundrus
And ... you are a bowl, I thought a lot of basins
And finally, I'm ready to give you a mustache stocks from mnu to put it nowhere.
Mikhaska
No, the main thing: there is not enough cocoa! I want herbs too! Especially since - Chuchin! Oh, there’s no cooking ... I don’t have anything: no strength, no herbs ...
Vinokurova
Quote: Mikhaska
There's nothing :
I'll run to cook and send it in a parcel ... on the way I will cook / infuse
Chuchundrus
🔗 Mikhasia, great forces are waking up in you now 🔗 and mighty health. And everything will be GOOD for you 🔗
Mikhaska
Wang, huh ?! Wake up already! I even fought a little for the recipe that I posted in the microwave oven! Alone, even cheered up a little!
Loksa
Oh, kaldu, kalduny! Irina, what a Temka ?! I'll go satret!
Mikhaska
Oksanchik! Yes, This one.
Trishka
Chuchundrus, Natasha, I took your chimchukha, tell me and after the heat, kada to hide it in the refrigerator, along with the liquid? And how long can it last?
Chuchundrus
Ksyusha, what are you fast not that: girl_mad: some.
I put in jars along with the liquid. Vegetables should be in brine, but not too much. In short, first you stuff the vegetables, and top up the brine on top, as I "understandably" explain.
Chimchi, for me the most delicious for the first three days, then it becomes some kind of vigorous, and Koreans prefer just the infused one. I think a maximum of two weeks, you can keep it in the refrigerator. But I can't say for sure that it was swept away from me in the first days.
Trishka
Chuchenka thank you, I did just that, when the bookmark was laid, part of it disappeared somewhere, already tasty oooo, I didn't add salt or pepper, just right! !
And after the refrigerator, there will be mortality!
Well, without waiting for the dacha tops, I went to the market as a specialist!
Later I'll post a photo!
Chuchundrus
Trishka, Ksyu, clever girl. I'm waiting for the photo, I'm really interested in how you got it
Vinokurova
Quote: Chuchundrus
I'm waiting for a photo
Yes, yes .. I'm also waiting ... I added some chili, huh?
Trishka
Here it is, before being sent to the cold air

Summer chimchi (preparing delicious radish tops)

Very tasty and without a refrigerator, and only later
Trishka
Vinokurova, Alain, and added red pepper, spicy, I have already cut boltazza in the freezer, 2 pieces, 2-3 cm long.
Chuchundrus
Trishka, uraaaaaaa !!! what a beauty and pepper you have come up with correctly to add
Chuchundrus
Quote: Vinokurova

Yes, yes .. I'm also waiting ... I added some chili, huh?
: girl_cleanglasses: I see that the expert of the BEZ license itself forgets the tutucha and makes a run over to others
Vinokurova
Quote: Chuchundrus
tutucha the expert of the BEZ license forgets herself and makes collisions with others
Ksyu is an expert more important than me ..she has time to truncate faster, but I forget to truncate faster)))
Natka, you just took it out for me as a brain with this chili, then I’m mischievous, sho I’m poking him everywhere now - where overA and where not overA)))
but by the way, someone's tama is not very good at seeing that chilli ... you need to look for glasses
Chuchundrus
: girl_cleanglasses: see, colleague, the pickle has a pink tint that says: umnik2: all the ingredients needed
Vinokurova
Quote: Chuchundrus
colleague
They called me a colleague right ?. for once not crippled)))
Chuch, why didn't I have a pink tint? because the radish itself was not what ?. or I had cabbage to the fig ?. Chili shredded a whole pod .. or am I shallow ?.
come on, graduate, educate the sunburned leader
Trishka
Oh, so the guru says sho mustse correctly, Uryayayayaya!

Alain, and there you won't see him in the photo, he's sitting in his insides!
Chuchundrus
AlenKa, ideally, it is better to blender the pepper, then the color of the chimchi will become awesomely appetizing. Well, imagine yourself such a piece of cabbage, and on it a bright red pepper spot, and next to it is green cilantro. You can also add bell pepper for color.
In Ksyu, the color of the pickle was influenced by the presence of radish, and her tomato is so vigorous. In short, she rightfully did it
Trishka
Well, fse mona is straight to the students of nabivatsts, in Korean cuisine!
Vinokurova
Chuchundrus, you didn't enlighten me at all ...
moreover, you will always find fault with me because of the funcheza ... by the way, I could also say that you don't see the chilli, because it lies inside ... and I told them the truth and now everything is bad with me all the time it turns out ...
and it was delicious to me ... but I never got to the truth
I take my words back ... I reread your words ...
well, there was no pink pickle, yes to hell with it ... but I caught a wave))) and it was super tasty to me)))
Chuchundrus
Vinokurova, I’m not picking on you at all, you yourself wouldn’t get to the bottom of Trishka on the compliment of naravissi, no one would even remember about your funchose. And naive, you think that I would have believed you, looking at your pale noodles: girl_cleanglasses: that there is at least paprika there?
Moreover, I expect an ideal result from you.
Vinokurova
Quote: Chuchundrus
there is at least paprika
[jnz, s tcnm))))))))))))))

Quote: Chuchundrus
I expect a perfect result from you
hell to try, tovarisch GURU
Lan, I flew ... kiss gently, my general!
radalina3
Summer chimchi (preparing delicious radish tops)
thanks for the recipe, the bowl went to the refrigerator
Vinokurova
You won't sleep with you .. you will calm down, Irkutsk will wake up ..
alina, the address of the refrigerator for grateful eaters!

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