Chutney (sauce or caviar) from pickled cucumbers

Category: Sauces
Chutney (sauce or caviar) from pickled cucumbers

Ingredients

Pickled cucumber 5 pieces. medium size
Bulgarian red pepper 1 PC
Tomato paste 2 tbsp. l.
Garlic 2-4 teeth.
Black pepper 5 pieces.
Paprika 1 tsp
Vegetable oil 2 tbsp. l.

Cooking method

  • Why such an ambiguous name, you ask? My husband calls it chutney, I call it a sauce, relatives ask for caviar from pickles. So choose what you like best. And now to the kitchen, especially since we will stay there no more than 10 minutes.
  • Let's prepare all the ingredients. Pickled cucumbers, you know better, are vigorous, pickled, like cask salting. Cut large vegetables for convenience, spices - pepper, garlic, grind in a mortar. We put it in a processor and grind to the desired consistency, I sometimes do it in a blender - Chi-and-and-to-and it's done! The best option is to put in a jar for 6-8 hours in the refrigerator, but if you do not have the patience, for example, like my children, feel free to spread it on bread, serve with pasta, rice or whatever you like. We wash the dishes (just one blender and a knife) and EVERYTHING!
  • Bon Appetit!

Time for preparing:

10 min.

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Chutney (sauce or caviar) from pickled cucumbers

Anhen
I liked the caviar! just didn't spread on bread for tea
milvok
I am so glad! Thank you for cooking !!!
TATbRHA
At first I didn't think so much ... it stood in the refrigerator for several hours - it was delicious ... But my husband liked it right away! At home, I ate, I took it to the ship, there the whole team tasted kaak! My husband returned - he brought a request: do it again! The guys asked!
So thanks, milvok, I will certainly do more, since I have closed a lot of cucumbers this year.
toy09
Oh, I did something wrong. I put everything and immediately poured the butter into it ... and chiiii-k with a blender. And the vegetable oil changed color ... it began to turn white. But it still turned out delicious. And my color is red.
TATbRHA
Delicious! I did it again, my husband and his guest really liked it, the whole portion immediately flew off to the barbecue. It tastes good to me too! milvok, Thank you!
TATbRHA
And one more thank you - including for raising this wonderful recipe of delicious seasoning and paying attention! I often do it, now I vary it: either dry hot pepper with grains, then add greens, then raw onions, then green ... Anyway, it flies away instantly.
In addition, this is a good way to use not very successful cucumbers in business.
Eh, it's a pity, according to the terms of the forum, you can't thank twice and many times for the same message! I would often

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