Fish salad "Tenderness"

Category: Cold meals and snacks
Fish salad Tenderness

Ingredients

mussels (in oil) 200g
shrimp (preferably king) 200 g
salted salmon 100 g
canned green peas 200g
greens (onion feathers, dill)
mayonnaise 1 tbsp. l.

Cooking method

  • Actually, everything is extremely simple - mix all the ingredients. Cut the fish into cubes. Season with mayonnaise. Very tasty and tender. One of the simplest and most delicious fish salads.
  • Fish salad Tenderness

The dish is designed for

3-4 servings

Time for preparing:

5 minutes

Note

This is my friend's son's favorite salad - and I understand it perfectly

Zhivchik
Katyusha, the salad is very appetizing!
And mussels in oil, is this canned food?
lunova-moskalenko
Kava, thanks for the recipe. Questions arose immediately. Mussels are understandable, these are canned food (by the way, I even have smoked in oil in my refrigerator), but what to do with shrimp? Boil them, fry them, or what? And don't you need to drain the oil from the mussels? There is enough of it in a jar, and then there is a dressing with mayonnaise! Forgive me for such questions, but I really want to do it, especially since I have everything. Well, isn't the current shrimp king, but ordinary!
kava
girls ready-made mussels are sold in jars. You can use any shrimp. I usually buy some cooked-frozen and some ready-made in salted solution. I just clean the first ones and drain the water from the second ones. Of course, I also catch mussels from butter. A little oil remains on them, so you don't need to put a lot of mayonnaise.
lunova-moskalenko
Kava! I am reporting. Already 2 times I made your salad (there are no photos, I'm sorry I can't take a photo). And in fact it was not me who did it, but my husband. I was lying and supervising the process. The first time I rushed to do it, but it turned out that there was no small jar of peas in the house. Opening the liter was considered overkill. And in the end they made it with canned corn. It was such a delicate, delicious dish. You yourself somehow try to do this. Lick your fingers. Then I insisted that my husband buy a small jar of peas and do like yours. Yesterday I did it. It takes literally 10 minutes, the taste is divine. Thank you again for the recipe. And bravo!
And now I convey the words of my husband. He said that both salads are divine, but with corn he liked it better. You from him!
kava
nvk, very pleased with their report. Peas and corn are interchangeable, it's just that peas have a softer skin and therefore the salad is more tender. I also love hotty corn (even without anything). Hello husband (our man)! and me on you
lunova-moskalenko
Quote: kava

nvk, very pleased with their report. Peas and corn are interchangeable, it's just that peas have a softer skin and therefore the salad is more tender. I also love hotty corn (even without anything). Hello husband (our man)! and me on you
So my husband and I, on the contrary, liked corn more, he seemed more tender.

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