Mikhaska
Natalishka! No, honey! The meat is not tough. Provided that a piece without the so-called "bologna" is selected. And if the pieces of it are cut across the fibers.
And you are absolutely right! The meat is delicious! Thank you for telling me about your version of cutting it!
Seven-year plan
Quote: Mikhaska

Provided that a piece without the so-called "bologna" is selected.

Translate ......
Mikhaska
It, Svetlash, such a white, opaque, dense film of connective tissue that is located between the muscles of the meat and separates them from each other. I can't explain it more clearly ...
Seven-year plan
No! Well, now I understand !!!
And then I think: -What is this alien word ??? .....
Thank you !!!
Sneg6
Mikhaska, Irina, great recipe! (y) I will definitely cook, bookmark. Thank you!
I always thought it was an appetizer, not a second course.
Tumanchik
Quote: Mikhaska
Here, under the little white, Irishka, it will work out the most! Soooo sincerely sit!
Fine. Then this is definitely our dish! And with a potato and with luchkoms ... mmmm Thank you very much! I will prepare - I will tell you!
ti_amo
Ira! Awesome recipe! In our market, like the Koreans, they sell everything in Korean = from carrots to pork ears, and, of course, meat. Expensive. The secrets of cooking are not given out I have been looking for a recipe for so long - here, my dream has come true thanks to you Thank you very much and new creative successes
Mikhaska
Sneg6, Olya! You are not mistaken - this is an appetizer, (I wrote at the beginning of the topic). It's just that in my family this meat is more respected when heated and with a side dish. These are my whimsical tastes ...
Get ready for your health! I will only be glad!
Mikhaska
Quote: tumanofaaaa
I will prepare - I will tell you!
Your peasants, for sure, should like it, Irish!
Mikhaska
ti_amo, Lyubasha! I can imagine how glad you are! Because I myself was just as happy when I got that very meat for the first time!
Thanks for the praise! Glad I helped you in your search!
NataliaVoronezh
And they also do this: when the oil heats up, add red hot pepper and then this mixture is poured into the meat ...... mmmmmmmmmmmmmm, it's so delicious!
Mikhaska
Natashul! The seasoning I add contains a lot of red hot peppers. And I pour hot oil on him. It seems to me that there is not such a catastrophic difference in taste. Not?
NataliaVoronezh
Irish, I don't really like such a purchased mix. When I make carrots, I don't always, for my taste, have enough pungency. My Korean friend always said that I was mistakenly born Russian. Although I wrote this to the fact that it is not always possible to see this seasoning and do it this way.
Mikhaska
Ah, I’m something completely lazy and even glad when I can meet a ready-made mix of seasonings ... Suitable in composition - and okay ...
And, to me, here, in general, in different ways! Sometimes I can't eat spicy food, and sometimes everything seems too spicy! Such a harmful organism has become with the change of climate when moving here, even take out the saints!
I remember you wrote about your love for Central Asian cuisine! I also love this, but, of course, I am far from such an expert as you!
NataliaVoronezh
Yes, I'm not a special connoisseur, I remember something about the taste, I cooked something, I saw how they cook something. Where did you move from to Siberia?
Mikhaska
From Siberia too, only from the south of the Kemerovo region. We have a lot of Kirghiz there after the collapse of the Union and Russians who fled from the Kirghiz. So I also learned something from them, as well.
Vinokurova
Mikhaska, Ir, and Mona pork so ?. I'm not in the mood to go to the store, I wrote you in a personal message ...
Well, I read everything in the comments
Mikhaska
Alyonka! Well, don't be sour! It's hard to believe, but everything will work out!
And, about meat, I’ll just repeat it for those who are too lazy or do not have time to read all the comments: you can use any meat in this recipe. And including chickens!
Ludmil_a
Irisha, Thank you! Be sure to bookmark. To be honest, I completely forgot that I once ate such a dish. But she herself did not. In the fish version (with white fish) it is also very tasty.
Vinokurova
Quote: Mikhaska
It is advisable to do the first stage of cooking in the evening, so that the meat will stand in the refrigerator until the next evening.
and did so ... pickled ... I am a hammer !. And I will be rewarded with a piece of Korean meat ...
Nikusya
So!!! Mikhas, so that's what kind of friend you are !! I'm just all inadequate !!! I spend the whole day in the kitchen with a rum baba, and oneet the mulberry meat is delicious cracking !! Can you adapt frozen meat to this recipe?
Chuchundrus
: mail1: Joyfully rubbing my paws, I answer Nikusya, need: girl-yes: it is easier to cut. The thinner the better
: secret: Mikhaska, where do we fly away: -He has a high-speed broom
Nikusya
Chuchundrus, Natuska, thank you! STE GOOD !! Maybe I will even cook it tomorrow, if it’s too bad!
Chuchundrus
Nikusya, Ilonchik,: girl_manikur: I would advise you to add carrots too, our tutuchas all do that. And for volume it is good for color.
: secret: chichas Mikhas will beat me
: poet: Wraaaaguuuuu not giveaaaaaaaaaaaaaaaaaaaa
Nikusya
Chuchundrus, Natus sky, I'll save you !!
About carrots you have a great idea! All the same, you have to go to the Magnet!
Chuchundrus
well, vaasche Koreans, cucumbers, for example, and carrots can add a lot of faq tuda.As she says, my friend Shob the consumption of meat was less
: yahoo: I have a roof now Nikusya, I rely on you
Nikusya
Aha! Koreans one takiya, pickle what they see!
I agree to be your roof, and you will register me in the kishlak without Lenkin's nakhurtrakh?
Chuchundrus
Nikusya, you're the roof. Hit the apache
: secret: and I seem to have a lot of intrigue on the run
Mikhaska
Quote: Vinokurova
pickled ... I am a hammer !.
What another! I'll wait with meat Alyoshkin!
Mikhaska
Ludmil_a, that on health! Oh! From fish, this is generally a brain removal! Only our fish almost always goes into raw ... Maximum - lightly salted for a couple of hours and - into battle!
Mikhaska
Quote: Chuchundrus
I would advise you to add carrots too
Quote: Chuchundrus
chichas Mikhas will beat me
Why are you building a monster of me in front of the people, huh? I'm creating a good-natured image for myself, panimash ...
And vapsche! To save what you want, you need to shove it into the meat! It will be looking and tastier!
I, well, Nikusenka, tesezet, drew the basic recipe.
And, you put there everything that your soul desires!
Vaughn, Chucha I wrote about cucumbers ... The drop is simple, even if only cucumbers! I mean, by themselves in this style!
Chuchundrus
Quote: Mikhaska

Why are you building a monster of me in front of the people, huh? I'm creating a good-natured image for myself, panimash ...
: girl_pirate: don't share the bus,: girl_pirate: show off with a broom
Mstu, in short
Vinokurova
Mikhaska, Chuchundrusand is refined oil better or aromatic ?. I'll fill it up soon, but I don't know ...
Chuchundrus
AlenKarefined
Vinokurova
My golden tusik, thank you!
Chuchundrus
: girl_cleanglasses: yes to health
Vinokurova
Well, I poured it in oil ... but I did something wrong again ... it wasn't all fried for me ... well, like, not everything has been in hot oil ... advise, Guru!

oh eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee with ... I will not put it in the refrigerator ... eat it ... until the morning I manage it!
but you still tell me, what did I do wrong?
Mikhaska
It should be so, Alyoshkin! Don't drift! You did everything right! No one has ever managed to pour boiling oil over all the meat! Mixed as quickly as possible? Put it in the refrigerator? Well done!
Mikhaska
Quote: Vinokurova
I almost lost my mind from the taste ... I will not put it in the refrigerator ... I will eat it ... until the morning I manage it!
Take it away! Cho kazal's mom for you? Tomorrow you'll really go crazy!
Vasilica
Mikhaskaaa, and how I missed such deliciousness ?! You are already here five years the fifth page was scribbled, but I was neither sleep nor spirit.
There is no forgiveness for me, can you take it with flowers, well, there, for moral, so to speak, damage? Yes, and a holiday today, as on such a day without meat bouquet!

Korean meat (from youth)
Vinokurova
Quote: Mikhaska
Put it in the refrigerator?
Nope ... what if they eat it without me ?. I'll sleep in the kitchen today .. I have to keep watch!
Mikhaska
Vasya! I agree! Come on! I really liked your bouquet! Such a meaty one! Pretty! I can't even be angry with you, that's how I love you!
Mikhaska
Alyoshkin! Do not be disgraceful! If you don’t put the day on, you’ll regret it tomorrow! Tomorrow will be ... Bluyuyudoo! Oh, just sit down - food! In! Do you feel the difference?
Vasilica
And most importantly - a practical bouquet! I admired it, then scored it and dinner is ready!

My mother was a teacher, so after the holidays she will cut off the rose petals, fill it with sugar, fill it with vodka and ... after a while, the liquor is ready.
Mikhaska
Golden mom, Vasya! And the teacher, it seems, is a noble one, since they gave her so many roses! Lope of petals for 0.5 liqueur is necessary, I know!
Vinokurova
Quote: Mikhaska
If you don’t put on a day, you’ll regret it tomorrow!
well lano-lano ... why threaten me with a rolling pin ?.
well, the truth is delicious ... everyone rushed to the smell, and I with a saucepan in an embrace ... they took it away, put it in the refrigerator .. I told them that they can't eat !. But I will sleep with one eye all the same ...
Mikhaska
Smari! I want you to become really tasty, and not pretend!
Vasilica
Ty, so we had heaps of this stuff. Many have their own houses and their own flowers, now I would not dare to make liquor from the shops.

Vinokurova
Irinka, I'm afraid I'll swallow my tongue tomorrow !. Because I believe you, my friend!
Vasilica
Quote: Vinokurova

I told them not to eat !.

I wonder if they believed it? I would not believe

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