Crochet
Quote: Mikhaska
The king is the root

This is what I like much more than ginseng, and even uncooked, now I will be called that ...

King, very nice, king (s) I am the root king, period ...

Irishka, and how much is the maximum stored meat marinated in this way?

I have one eater for such a dish - muw ...

Mommy's teeth are badly lacking, daughter of such dishesov does not understand ...
Vinokurova
Quote: Krosh
I have one eater for such a dish - mush
write the address, I will come and help
Mikhaska
Quote: Krosh
how much is the maximum stored meat marinated in this way
I have, Innus, this is not stored ... Cfat it eats in a swoop! But, by the fact that it contains essence and pepper - chili, one can judge that it can be safely kept in the refrigerator for at least a week. Without prejudice to taste and appearance.
It will even infuse and taste fantastic!
Vinokurova
That's it, Irishka, she put hers to bed, you can put the rolling pin in place ...
do you believe, back to the kitchen pinnedcame, as the spirit of Korean meat smelled ... and now they jump near the saucepan .. I say, Mikhaska will not order !. it's still early .. barely sent it out ... so then they came for honey rolls in 30 minutes ... and before that for pickled fish, and then smoked ... the whole evening they pestered the arugu, then old, then young .., and I grumbled , and she herself was happy ..
well, I need to sleep, however ...
or not to sleep, but to watch the meat ?. They now know how delicious it is!
Nikitosik
MikhaskaWhat a delicious meat recipe for me is XE... Everything that is raw (fish, meat) and "boiled" in vinegar essence, our Koreans had XE. From one type of saliva you can come out, but from the smell at all ....: drinks_milk: and have a bite! Can I give you a little advice? Here, before pouring it on the meat, add the powdered red paprika to it (not spicy ... although this is a matter of taste), it will give the oil a red color and the dish will look more intense and appetizing. At least my neighbor taught me that (almost all of their dishes are bright. But not in boiling oil, otherwise the paprika will burn and turn black.
Mikhaska
Quote: Vinokurova
or not to sleep, but to watch the meat ?.
You fed yours with delicious food, Alyonka! Adopt me, even for a while!
Yes, sleep already you! Since they have already tasted your meat, they will not eat anything that does not last! They will immediately understand the difference!
Mikhaska
Quote: Nikitosik
Can I give you a tiny advice
Yes, at least a hundred tips, if they are good for the dish! I'll have to try it next time and add sweet powdered paprika to the butter, as you suggest!
I, of course, do not remember that my old friend from the hostel and my later friend added paprika to this meat, but they are not Korean and they might simply not know such a subtlety!
Thank you for your interest in the topic! And thank you very much for the interesting conversation!
Crochet
Quote: Mikhaska
Pour vinegar essence into different sides of the meat drop by drop

That is, a pipette in teeth hands and for the cause ?!
Mikhaska
Quote: Krosh
a pipette in your teeth and get down to business
Actually, after this phrase, there was a feeling that you were spying on me, Kroshik!
This is exactly what I do.
Nikitosik
Mikhaska,
how do you suggest!
Oh, I just didn't feel smart enough ...: oops: for you please and only for you !!!
sweet powdered paprika
This I probably did not put it correctly, before such a word as "paprika" was not used in our everyday life ... There was red hot or hot (as it is right there) ... and sweet pepper, ground (now it is like a powder-paprika ). But the most important thing is that the color becomes vivid.
Mikhaska
Quote: Nikitosik
only for you !!!
Easy!
Quote: Nikitosik
such a word as "paprika" was not in our everyday life.
We too.They lived, it seems, at the same time!
Vinokurova
Irishka, I report that the beef went well too ... moreover, the piece was not very good, but it was marinated perfectly .. everything is chewed perfectly ... therefore I do not understand some of the statements that it is raw, that it is not chewed and it is necessary to fry it !. I did it again ... and again so that you lick your fingers and swallow your tongue ...
delicious ... then I'll try again on a pig's tenderloin ... I suppose it will fly away at all ... but that later ... I need to marinate the Tumanovsky shish kebab.
Mikhaska
Quote: Vinokurova
again it turned out .. and again so that you lick your fingers and swallow your tongue ...
I'm so glad that you and I understand each other, Alyonka!
Ah, people ... Probably, they are simply not used to such processing of meat. I do not find any other reasons. Because it’s very tasty!
Scarlett
Quote: Vinokurova
therefore I do not understand some of the statements that are raw,
if this is me, then I am broke off was justified - instead of vinegar essence, they slipped me ordinary vinegar, and one spoonful of it per kilo of meat is pitiful drops. If only 5 spoons were used, there would be no damp smell and there would be no b. But nicho-nicho, laugh yourself there - and I persuaded almost a kilo of fried one and a half sitting in one person
Mikhaska
Quote: Scarlett
nicho-nicho, laugh yourself there
Ahaaa! And, you yourself don't like to neigh? And, all delicious meat! Here you are absolutely right Tanya!
Scarlett
Quote: Mikhaska
And, all delicious meat! Here you are absolutely right
I declare with authority: Meat is not tasty - DOESN'T HAPPEN !!!!!
SmoroDinka
Mikhaska, Irishka, I got it! With great difficulty I restrain myself so as not to pile up right now, just poured oil, and we have a lot of time ...
Here's an assortment I got from beef and chicken breast))
Korean meat (from youth)
Mikhaska
Dinush! Cool plate! I hope she will live to see tomorrow? Well, Schaub, take off the sample together, tesezet!
SmoroDinka
Essentially !!! That's why it's prepared. You know that I have no competitors for meat at home, if it were sweets ... then yeah, I would have to watch all night so as not to be eaten, and so, our truncated !!!
Mikhaska
Well, fsoyooooo! Tomorrow I appoint the day of the feast by the mountain! Your meat, my panda, glasses of tea ... The evening promises to be languid!
SmoroDinka
The day is appointed !!! What time is the banquet?
Mikhaska
Well ... Straight, on Blok ... As usual, at the appointed hour ... You, most importantly, watch the meat. So that it doesn't disappear unexpectedly!
Rada-dms
IRISH !! Take a report and a tremendous thank you for the recipe !!!

The meat turned out to be just the most tender, very aromatic and spicy! The marinade did its job, but the meat was excellent too. Everyone came running for the scent, let me try, let me try, I barely saved the bowl for standing!

Ordered to the men's team for a birthday - an excellent cold appetizer, no cutting needed! And it's a hundred times more useful! So from the whole family, thanks and bow! Now I dream of getting a good whitefish and trying to make it.
It's nice when the list of favorite recipes includes not only baked goods, but also a meat dish that is not beaten for us!

Well, of course, I added carrots and mushrooms, well, you know, we are kitchen maniacs ... so forgive me, but I myself said that the recipe is basic.

Korean meat (from youth)
Vinokurova
Rada-dms, Olya, bravo !. that's so beautiful...
Rada-dms
Quote: Vinokurova
Rada-dms, Olya, bravo !. that's so beautiful...
And how delicious !!!!
What a cool avka you have !!

Chuchundrus
I am glad, so gorgeous muddied. And so in the subject you have mushrooms. Lyapota
Vinokurova, and you cheyt all in pink, straight romantic sucks: girl_cleanglasses: it is visible, but it seems: wow: you signed up for the ballet
Vinokurova
Rada-dms, Chuchundrus,

it's nice that you noticed .. thanks ... it was me who finished the ballerina


with taste it's for sure ... I already made from turkey and beef ... today I tortured Chuchu, I love Korean dishes ...
Chuchundrus
: wow: you can also embroider
Vinokurova
Chuchundrus,

don't laugh at the current: I'm still sewing, knitting with knitting needles, with a stitch, on a machine ... and last year, when the canopy burned out, the three of us and the boy and my mother built a utility block

Sneg6
Mikhaska, IRA, yesterday I marinated the meat, today I need to make the second part of the recipe, but I feel too lazy. Can the meat lie down until morning or run to finish it?
Rada-dms
Chuchundrus, what have you done with our Mikhaska, eh? I'm waiting for her, I'm waiting here!
Chuchundrus
: girl-q: I'm like: girl-th: not bald.
I'm all in cakes, and Mikhaska is sleeping, most likely, well, or the broom is broken
Rada-dms
Quote: Chuchundrus
I'm covered in cakes
will you lick the spoon?
Chuchundrus
: spiteful: this is going to lick me
Rada-dms
Chuchundrus, Rusya is my passion, as he loves krem, especially from the hands to lick, especially the cream on the ostrich oil Emo.
Mikhaska
Rada-dms, Olenka! This is what you made me a present for the theme! Very bright, beautiful and tasty plate! It’s good that I’m going to Dina’s place today and eat meat to the dump there, but otherwise ... I did something here, far from your photo, then ?!
Yes, it's cool that you stuffed everything there! Such, I say, a democratic recipe - a rash, whatever you want, if only it was delicious yourself!
Aha! Men always like this! Well, almost always and almost everyone! The best snack, for those, of course, who do not pretend to be refined gentlemen.
Thank you for preparing your delicious food!
And I'm not happy about what you cooked according to my recipe, but the coincidence of tastes! It's just class!
And, about the fish ... You do not use a helluva lot of expensive. You can eat it anyway! You better take a humpback, char, mackerel, herring. Such ... A price-tolerant fish. And you can't fly in money, and you will get a decent dish!
Chuchundrus
: yahoo: Mikhasya you flew where you were I was already tortured where did I take you
Rada-dms
Quote: Mikhaska
The best snack, for those, of course, who do not pretend to be refined gentlemen.
Ira! In the environment of real programmers-mathematicians, such do not live long!
Rada-dms
Quote: Mikhaska
A fish that is tolerable for the price. And you can't fly in money, and you will get a decent dish!
But for this advice, a special thank you, otherwise I have already begun to think about the sterlet, so as not to spoil the impression.
Mikhaska
Sneg6, Olenka! Forgive the shit ... ku! I was visiting yesterday, and upon returning from my slanting eyes I didn't even see your question ...
I think you have already cooked the meat without my help ...
I hope you enjoyed it!
Thank you for cooking it and many more times
Vinokurova
Rada-dms, Mikhaska,
Olya, Ira !. I didn't understand about fish - how to make meat or what?
Mikhaska
Quote: Chuchundrus
where were you I was already tortured where did I take you
Oh, Chuchik! And don't ask! For once, nothing hurt, so I rushed about the housework so that everything that I had outlined could be done and visited Dine get away with peace of mind ...
Well, today ... I observe the post-stay regime ...
Mikhaska
Quote: Vinokurova
I didn't understand about fish - how to make meat or what?
Yes, Alyonka! Just like meat! Oh, and deliciousness turns out! Moreover, delicious from the most democratic fish!
Chuchundrus
Mikhaska, I missed you . I'm glad that nothing hurt you, but; -D you don't be too zealous, otherwise it will hurt again.
Mikhaska
Chuchik, dear! Thank you! I am doing my best!
Twig
Mikhaska, what to do?? I'm at the dacha now, I cut the meat, but there is no essence, there is only 6% wine vinegar
Postpone until evening? And send your husband to the store? What if there is no ossus essence in the village ???
Mikhaska
Twig! it’s a pity that I didn’t see your question from a sick head!
For the future, I can offer two options for a way out:
1) freeze the sliced ​​meat until the essence appears in the house.
2) keep the meat in vinegar for 6% for a day and then simply fry the meat in a pan with onions, as I did in this situation Tanyusha - Scarlett!
Because for Korean-style meat, it should definitely be soaked in the essence!
Thank you for coming to my topic and for your interest in the recipe!
Once again, forgive generously! Please!
Twig
I did not freeze it, but simply left it in the refrigerator, bought the essence, pickled it. Now the problem is there is no Korean seasoning in Matskwe in nearby shops
Well, I'll resume my search today.
Mikhaska
Oh-oh-oh-oh! And, in fact, exactly Twig! I remember that I came to my son and brought twenty packs of this seasoning ... But, that would have been a few years ago and he never said that it was not there ... So, he just can't cook without me ... Such a pig!
Chuchundrus
hawk, and ground coriander is there? In the enty recipe, he and chili are needed.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers