Tashechka58
Girls, tell me for those who are in the tank, if you add carrots, at what stage?
Chuchundrus
Tashechka58, when you have the meat ready, I have already seasoned and then add the carrots (which I chopped on a grater for Korean carrots, slightly shaved with salt in a cup). The amount of spices, naturally, increases slightly, so that the carrots are saturated with aromas. You can also add a cucumber to this composition, but cut it into cubes (about 1 cm thick, 4-5 cm long), but add it when the carrots and meat are good friends and mix right before serving.
Tashechka58
Chuchundrus, Thank you. I decided to make half of the portion for the sample
Mikhaska
Natashulka! Thank you for advising people! I also like meat with cucumber! Mmmm!
And why are you so far from me ?? !! I would visit you for your radishes - funchose as I would go to work ...
Chuchundrus
: girl_in_dreams: yes .... Mihasik, I really love to cook patamushta tyap-blooper and you're done You would have stopped loving food with me quickly: girl-yes:
Mikhaska
Quote: Chuchundrus
You would quickly stop loving food with me: girl-yes:
Et, hardly! ...
Such an infection, this Korean cuisine! The more you eat it, the more you want it!
Twig
Wow, I never found the Korean seasoning (today I was looking for it in Auchan), I bought coriander separately, and I had to add everything that was lying around at home - hops-suneli, turmeric, a mixture of peppers. Vooooot.
I kneaded all the ingredients, didn't add carrots, I'm too lazy. Maybe tomorrow, do it separately?
Chuchundrus

Only coriander and chili, paprika can
What hops-suneli we do not do lobia. Turmeric, it will give such a nasty color and taste. I have a heart attack
Mikhaska
Come on, Natul! Twig are not in courses! It's your own fault! The man said - no seasoning! Ah, we didn't bother to warn in advance, right?
Chuchundrus
Quote: Chuchundrus

hawk, and ground coriander is there? In the enty recipe, he and chili are needed.
Here: hi: Forgive me for my fervor, but every cuisine has spices, thanks to which we get into the national flavor. And mixing seasonings we get a cacophony of taste. And as a result, we do not have the opportunity to appreciate the taste of this dish.
Tashechka58
Girls, another question arose.
And, meanwhile:
1. Drain as thoroughly as possible the juice formed by steeping the meat in the cold. We won't need it anymore. However, we do not squeeze the meat!
I make it from chicken breast and I didn't get any juice, the meat stuck together under the plate and fsio.
Feels as if gelatin is added, sticky. Maybe I should rinse it out a little
Mikhaska
Tashechka58, Hello! No need to rinse the meat. Chicken breast, in general, gives little juice. Especially if you took chilled, not frozen. And to the touch, yes, it will be slightly sticky. : girl-yes: So, everything is fine with you!
Tashechka58
In general, I made meat, it turned out very tasty, my family ate everything at once. Thanks for the recipe, we'll do it.

Korean meat (from youth)
Mikhaska
Tashechka58, thanks for the great meat! The photo is so seductive!
It's nice that all of yours liked it!
Cook, to your health!
Vinokurova
I wanted some Korean meat ... go, it's time to go to the store ... yesterday I took a new Korean seasoning in Selgros ... it seems sharper than mine was ... I need to try it ...
Mikhaska
Quote: Vinokurova
gotta try ...
Look forward to! And foto seasonings, in the studio, pliiiiiz! Maybe we need it too!
Crochet
Quote: Mikhaska
Cut fresh meat into strips approximately 0.5 cm thick and 10 cm long.

Irish, what if fresh hold the meat for a while (an hour and a half) in the freezer, and then chop very thin slices ?

Or is such a cut not suitable here?

Quote: Chuchundrus
You can add a cucumber to this composition

Salt first, drain off excess liquid, or do nothing?

Girls, and can you add ginger here?

For some reason it seems to me that he will be very relevant here ...
Chuchundrus
Crochet, since the hostess is hanging out somewhere, I will answer: secret: I hope she won't hit me. This is how the meat should be cut. Frozen and very thin slices. Carrots can be pre-salted, shaken and drained if a lot of juice is released. I add the cucumber just before serving, well, I like it when it's fresh and crispy. Fresh cilantro lives very well in this recipe, I think ginger is possible, but our Koreans do not often use it
In general, don't be afraid of the extra liquid in this recipe. It will be a spicy sauce in which meat feels great. And be sure to serve with pubi (sushi rice, which we cook without salt and oil). The very combination of spicy and aromatic meat and unleavened rice is a classic
Crochet
Quote: Chuchundrus
I hope she won't hit me

That her, then not about her, not about Irishka ...

Or am I not aware of something?

NatulechkaThank you very much for your timely help !!!

Separate senk-s for advice from the pub, the first time I heard this word from you ...
Chuchundrus
: girl_manikur: I decided to fuck: -X poor knowledge. Well: umnik2: I know a few more words of strangers, somehow I will go blind on occasion
Nikitosik
Mikhaska, It's been a long time since I made such a tasty treat, but thanks to you I was tempted and also prepared just a "classic"! I hope you don’t mind if I throw in some pictures of mine.
Korean meat (from youth) I had this meat.
Korean meat (from youth) cut into strips and salt.
Korean meat (from youth) poured vinegar essence and stirred.
Korean meat (from youth) the essence must be at least 70%.
Korean meat (from youth) this is how the meat looks after two hours.
Korean meat (from youth) After 8 hours. drain the collected juice from the meat, otherwise it will be too sour.
Korean meat (from youth) Spices: red paprika - sweet pepper. ground coriander, black pepper, hot red pepper-pepperoni, and minced garlic. Well, and onions in strips (my problem is that everything should be straws, not half rings
Past the onion in hot oil until transparent and immediately add all the seasonings, mix - so that the oil turns red, and pour into the meat.
Korean meat (from youth) Let us brew and enjoy!
Korean meat (from youth)
Vasilica
Nikitosikwhat a good report with detailed photos! And the Chinese are just honey!
: secret: Can you ask an immodest question? What kind of city is Gazalburg, do I have a direct association with Gazalkent?

Mikhasaaaa, where are you? Where did you go ? We miss you here already
Nikitosik
Vasilica,
Can you ask an immodest question? What is this city Gazalburg
Aha ... he is! So you're from those lands too !?
Vasilica
That's not in vain my eye caught! Of those, of those from Tashkent Hello, countrywoman
Mikhaska
Nikitosik, here is a master - class you showed! Simply, there are no words even to express!
And I also liked the Chinese girls in the final photo!
Thanks for the wonderful and detailed photos in the topic!
Thanks for making this meat!
Nikitosik
Mikhaska, Yes, thank you! And then I haven't made such tasty meat for a long time, but here I couldn't resist ...
Quote: Mikhaska
And I also liked the Chinese girls in the final photo!
Yeah, I like them very much too, it's a pity that there are only a few cheldobrechkas left (I made sushi for my friends for a wedding and placed these Chinayos to decorate, and they "left" ... it's a pity, but nothing can be done about it. ....)
Mikhaska
Quote: Nikitosik
I couldn't resist here ...
But, we met!
Oh, the Chinese people who left are sooo sorry!
Vinokurova
Mikhaska, get off the shank, boom there is meat ... I wanted to take a picture, and it turned out there was nothing to take, half a plate was left .. small yesterday, when I ate my portion, moved the common plate to him and said: "Delicious, I'll still eat!"
Irishka, thank you .. I fed you again ..
Mikhaska
Teasing, yeah-ah-ah ?! I would have screwed up some meat now! Yes, here's the trouble: he is not at home yet. Our machine is broken. So, we give ourselves up with minced meat and vegetable dishes.
Vinokurova
Ir, make a jellied pie !.
Mikhaska
So I do! The whole thing is already covered! Soon they will stop eating - every week, twice a pie, and a pie.
Vinokurova
Well, where is everything ?. at the post of the gallery ?. and I have meat))))) delicious, look
Korean meat (from youth)
It smells awesome again ... again I drive everyone away from the refrigerator with a rolling pin)))
Korean meat (from youth)
Well, what's the first one, before mine is eaten?
Bridge
I!

True, at first I read the recipe with caution. Yeah, you can eat

.
Chuchundrus
Vinokurova,Korean meat (from youth) hde perets?
Vinokurova
Chuchundrus, and I strictly follow the instructions
Well, I didn't do your lagman
Well, there was pepper in the seasoning ...
Natka, I'll write those tomorrow about cabbage ... there was a pEretz ...
Vinokurova
Quote: Bridge
you can eat
Bridge, are you sho ?. STE has already been tested a hundred times already on important crew members ... and the ENTI members will not calm down - give them heh from zucchini, then Korean meat, then buckles in mime paste ... and they eat young shoots as quickly as locusts! ...
So, Natasha, do not be afraid .. I strongly advise you to remove the sample ..
Mikhaska
Alyoshik! What a beautiful meat-oh-oh-oh! Eyes on the forehead so straight, and popped out! Eh, buddy! You know how to cook meat so that they take jealousy!
Vinokurova
Mikhaska, while you climbed the bushes to me Chuchav gave me an eye that she piled on the beauty without a pErtu .. but since you liked it, I will forget the pain of the entu ..
Well, actually, the hedgehog needs to be satisfied and hung up with noodles from her lagman ... I'll tell you a secret that she tried for you !.
Chuchundrus
We do not take Virokurich for exploration. Surrenders military secretsKorean meat (from youth) to give without torture and threats. And for someone else, one unseeing lash shinesKorean meat (from youth)
Vinokurova
I’m not guilty ... and are there one-eyed bandits on the intelligence ?. praaalno, do not take mnu for exploration ... I'll sit in the kitchen)))))
Mikhaska
Quote: Vinokurova
actually, a hedgehog needs to be satisfied and hung on her
I'm hanging! Me and Chuche I'm hanging ... her noodles ... a little later! And I'm hanging on to you! At the meeting! Schaub did not remind me of my beloved and adored laziness! In!

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