fedorovna1
Quote: Anatolyevna
No, not necessary, only water and always warm.
I thought so later and put it on the water.
Elena Kadiewa
Tonya, your recipe went to the masses, many cook and praise, and your bread deserves it! I cook only it, vary it only with wheat and rye flour. Thanks again!
fedorovna1
Anatolyevna, Tonya, what a delicious bread I got !!! Now the hunt is faster to bake bread and dough. But you have to finish this one, and even before that it baked. I can't wait directly. Thank you very much for the recipe !!!
Anatolyevna
elena kadiewa, Helen, I am very happy that you like the bread.
Anatolyevna
fedorovna1, Tatiana, I'm glad you like it. The bread is really tasty and the recipe is not complicated.
fedorovna1
AnatolyevnaAnother question for the dull ones. Next time I take dough from the refrigerator, water, sugar, flour and again for 16 hours, etc. Right? Everything is the same only without yeast.
Anatolyevna
fedorovna1, Tatyana
Quote: Fedorovna1
Right? Everything is the same only without yeast.
That's right! The bread tastes better every time you bake it.
Loksa
Tonya, I wish you a Happy Birthday! I wish you many more interesting recipes! For you to be healthy and happy, to be loved and cherished. And always in a good mood! I still don't know how to put postcards, I'll give you my daffodils Rustic bread (on a long dough)
Oleg
Antonina - I congratulate you on your birthday! I wish you health, many and good years!
Elena Kadiewa
The sun is our hardworking and kind, I congratulate you from the bottom of my heart, everything to you!
Deer
Anatolyevna! Happy Birthday! Happiness, peace, kindness, health and, of course, creative success
Anatolyevna
Loksa, Oksanochka! Thanks for the congratulations, the daffodils are beautiful!
Oleg, elena kadiewa, DeerThank you my dears!
Deer
Girls, tell me - my bread has such a persistent alcoholic smell, I made a brew with pressed yeast, maybe they should have been put less?
Anatolyevna
Deer, Yes, that should be the smell. Yeast is normal, they will ferment.
Anatolyevna
Deer,
Quote: paramed1
the smell of very strong fermentation, yeast with an alcoholic smell. This is the first step. There is a lot of yeast, they must ferment. On the second, the smell is weaker.
This is how it should be.
francevna
Antonina, I bookmark the recipe, otherwise I'll lose it again, but I'll bake it later.
Anatolyevna
francevna, Peki Alochka bread will be pleasant. I baked in the mold this time. Everyone likes.
Yunna
Tonya, well, I finally baked it, it's delicious! Before the story, I put the dough in a 3.5-liter bucket, thought that I could escape, put the bucket in a large plastic container, covered it with a lid and a bag and then with a towel. In the morning I come to the kitchen, the dough in the container is about 1/3 and 2/3 is left in the bucket. Well, I kneaded different doughs. From the smaller part rye, from the larger white bread. It turned out delicious. She baked a large roll in a duck, covered it with a lid. So the bread lifted the lid. I did not leave the dough next time, although in vain. Since the taste gets even better, I will try it on the next bake. Thanks again!
Anatolyevna
Yunna, Natasha, I'm glad that I baked.
Quote: Yunna
Since the taste gets even better, I will try it on the next bake.
Try it!
I like!

WolfsAngel
Anatolyevna,, tell me, what does the tamping of the cleaning with flour give in 16 hours?
Anatolyevna
WolfsAngel, Valery, I explain as I understand. The bread is fermented for a long time, has its own taste. By the type of sourdough, it is fed.
Chuchundrus
Antonina, I was fascinated by your "pribelka" and decided to make her first bread: -X does not count in a bread maker. Here is now
I feel like Marya the Master of bread and bake.
Rustic bread (on a long dough)
Tonya thank you more: rose: for such a wonderful recipe
Anatolyevna
Chuchundrus, Natasha, how cool! What a wonderful bread!
Everything is just fine!
Chuchundrus
Antonina, merci for compliment
I myself am shocked that I did it
The bread surprised me after crushing: girl-swoon: returns to its original shape and does not stale for a long time. The whole family is delighted
Anatolyevna
Chuchundrus, Natasha ate the pancake, left the bread even tastier every time you bake bread.
I'm straight
I like it on 1st grade flour, they said it happens in one of the shops of the regional center, so I'll try to order to leave.
You start the oven, the smell of bread. Here is such a feeling, straight childhood, you eat away the crust and memories.
Chuchundrus
here we have heaps of 1 grade, the 2nd one also needs to look for corn flour, but buckwheat and oatmeal are absent even in supermarkets.
By the way, I baked bread from the 1st grade: -X did the theory
Anatolyevna
Chuchundrus, Natasha is so good! Lucky you with flour!
Now master my other recipes with rye flour (I have a favorite wheat-rye bread). Tasty!
Chuchundrus
Tonya, I believe that there is no tasty rye flour either. It’s some kind of ambush. Better while I’m practicing on this.
OlgaGera
Quote: Chuchundrus
I feel like Marya the Master of bread and bake.
Jumped
Anatolyevna
OlgaGera, LelkaWhy didn't you bake such bread?
I'm really proud, Natasha showed such a masterpiece, and not just showed it, but did it.
OlgaGera
Quote: Anatolyevna
Cho didn't bake such bread?
Nope, did not bake
Similar yes, but not like that.
There is no oven. I bake everything in HP. You need to try this in HP
Chuchundrus
Quote: OlgaGera
Jumped
Oh, you might think. I don’t sew pictures, not like some
Quote: Anatolyevna
I'm really proud, Natasha showed such a masterpiece, and not just showed it, but did it.
Rustic bread (on a long dough)Anatolyevna, let's kiss 🔗
Anatolyevna
Chuchundrus, Natakha
Loksa
Chuchundrus, Natalie, if your biggest problem is the lack of buckwheat flour and oatmeal, then this is easily solved! You take oatmeal into the coffee grinder, also with buckwheat! bread with buckwheat flour, I personally really like it. Buckwheat flour gives the bread softness and "moisture". And also the color. The bread is delicious. You can replace 50 grams of wheat with flaxseed flour, it's also interesting.
Chuch, you vapsche - well done!
Chuchundrus
Loksa, Oksanchik I am kaneshna, a heroic hero but grind flour
This is beyond my strength
Looks like it's too late for me Cinderella becomes a pryntz already ringed and takes out the brain
Loksa
Natalia, Well I do not know... . For the sake of benefit, interest for ... I could not resist. What is there to grind? 2 tablespoons of buckwheat ?! I do not insist, so I suggested. I don’t bake myself, I’m licking my lips, and in the bushes.
Anatolyevna
Loksa, Ksyuh you cho
Quote: Loksa
I don’t bake myself, I’m licking my lips, and in the bushes.
Chuchundrus
Quote: Loksa
I do not insist, so I suggested. I don't bake myself
and who's the tutucha cunning bushman?
I have worked hard, but some will not be enough
Loksa
: sorry1: and Chito just for hitting our bushes, can they be Christmas trees? I have one bread a week, sometimes two. I can't bake anymore, we eat cakes on muffins
Chuchundrus
Gyyy and at mnu tozhit bread they do not eat and tandoor blunders around: secret: like shoe polish.
But entot bread quickly, cleanly and excellent result
Thank you Tonya!
Anatolyevna
Chuchundrus, Natasha will come home from work and give a hint how to bake delicious bread from such flour.
If you will treat someone, the current will ask when you will bring it!
And the bread is delicious!
Well done Natasha!
Vasyutka
I report on bread.
When I started doing the cleaning, it turned out that the premium flour was 100g and I had to add 150g of whole grain. dry yeast dessert spoon. The next day, at 13 o'clock, the smell was alcoholic throughout the house and the contents of the container can be seen that lost and stratified into liquid and foam. I knocked it out with flour (my husband had already bought a simple one), after 3 hours I set aside the dough and kneaded the dough in half with plain and rye flour. Distance, one half was baked in a glass form, the other just on a silicone mat.
Rustic bread (on a long dough)
On the cut
Rustic bread (on a long dough)
At first, hot bread had an alcoholic smell, now it doesn't. Yummyyyyyy! Fragrant and dough that stands in the refrigerator warms the soul.
Thank you Tonya for the recipe!
Oktyabrinka
Tonya, thank you very much for the bread recipe, it turned out very tasty
Anatolyevna
VasyutkaWhat kind of bread, Natasha! Fragrant, perforated!
I did my best!
The alcoholic smell goes away with subsequent baking. The whole house will have a spirit of bread.
Anatolyevna
Oktyabrinka, Tanya, I am very glad that I liked the bread!

Really delicious!
OlgaGera
Seduced ... went to put bread.
I will bake in HP
Chuchundrus
Quote: OlgaGera
I will bake in HP
: mad: lazy
OlgaGera
I don't have an oven. Here. I will build a new house, there will be an oven and I know which one. And here there is no way
Yes, lazy and I feel good
Chuchundrus
:
Quote: OlgaGera
Yes, lazy and I feel good
enviably
Anatolyevna
OlgaGera,Lelka, it should work in HP, you follow the recipe, but you can bake.
I want bread!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers