Multi-oven DeLonghi FH1394

[julia_bb]

julia_bb, well, yes, a bit fat, I haven't tried it for a couple, maybe this should be tried.

Twig, in the topic Delimano Stirlitz wrote that excellent tongues are obtained, she wanted to make it herself, but the dough was not thawed, so it was postponed. And Sveta, Seven-Year-old seems to have written about them too. Or was she herself confused about who wrote what where.

But for smearing with oil, a spray is convenient, otherwise I in the subject somehow asked the virgins where they spray this oil

Listen, I completely forgot, I have Misto!
Thanks for reminding me.
I don't remember about corn, but the seeds were fried)) The Rada dms has a recipe

Yeah, in Deliman it means. Well then, I'll try it in the kuzka today. Unsubscribe later. I think so far, in what mode

Added on Tuesday 17 Jan 2017 10:19 PM

The tongues came out. Conveyor grill 14 minutes. But not enough. For one tooth, 7 pieces fit at a time. And I have a family of 4 people
The first tab on the parchment was a little stuck to the paper. The second is on a Teflon fixed-price mat. The parchment was not blown away by the wind, and the poor fellow's rug jerked back and forth. It is necessary to cut the structure in the shape of the bottom with handles.

[Twig]

Twig, with a start!
I have never put anything on it, the bowl is quickly and easily washed, and if you need to turn the products, I move it in a circle with my hand or a spatula.
I baked a Coconut pie, everything worked out) Very tasty, and given that it is easy to prepare, there is no price for it! Skimmed for the night 3 kusman

[julia_bb]

I'll go to Auchan tomorrow for coconut flakes. julia_bb, on what mode did you bake?

Veta, to me on "you"))
I started about 5 minutes on the 3rd ur oven, but I see the top began to brown quickly.
Transferred to Pie, level 2, 35 min, as Sveta Seven-Year-old originally advised!
Get it ready, you won't regret it.

[julia_bb]

julia_bb, here you have beauty came out, what have I not baked? Just because you didn't start with the oven? Does 5 minutes really mean that much?
Do you also have an ordinary bowl, with a pin and the shape does not completely rise to the bottom? I sinned for this, but you did it great. So that's not the point.

The tongues came out great. Convection oven 14 minutes

on the airfryer they will probably work in Delka and Kuza, the mode is the same. We must try to compare.

Do you also have an ordinary bowl, with a pin and the shape does not completely rise to the bottom? I sinned for it, but you did it great. So that's not the point.

Dina, so I baked right in the bowl without any form, because I thought how to pull out / turn the pie then and the coconut would go down
Next time I will bake on "Pie" 40 minutes 2 lvl. no "oven" at all.
Are you in the form of hell? Maybe that's why it wasn't baked?

[julia_bb]

julia_bb, in the form, yes, I thought about how to take it out later, if you just pour everything on the bottom. The girls baked in tins and everything was baked normally, I didn't think that such an ambush could be.
How did you get the pie? Cut into pieces? I wanted to get it entirely, I experimented on my head.
But you know, in this form I already baked a cupcake, it was baked normally.

Well then, this is a riddle of the International Federation of Journalists confused?
I cut it into 4 pieces when the cake was almost cold, and then gently took it out onto a dish.
Did you bake a cupcake in this form in Kuzin?

[julia_bb]

julia_bb, well, yes, in Kuza of course.
Did you pour the cream into the mold? Aren't you afraid that the temperature drop could cause something to happen to the coating?

Yul, can I hit you in a personal with a question so that Temko can be littered here?

Yesterday I tried on the Nordic lily, it gets up well in my cousin. I'm just afraid to scratch the pot. Silicone must be placed.

Put Coconut on the Pie 40 min. I will unsubscribe what happened.
shavings DO NOT fly

[Rarerka]

Rarerka, I wonder if the fan is spinning, but the chips don't fly? Like this? 100 grams of shavings? Thick layer, right? I don't understand. I'm waiting for the report!

On this program, the heating of the bottom is moderate and the fan turns quieter, as the instructions say
In the evening I will show the pictures, running ahead I will say - super-duper result
Prog Pie by default and without any forms. I have in store baking paper sheets from the Milk Girl, that is, b / ear already. I just poured everything on this paper. And cream, too, straight to Kuzinka
Stoiiit. Soaked. Cools down
I tried to lift it by the paper - it goes well

[Rarerka]

Rarerka, but at first it flew in the same mode, though for about five minutes, then it settled down. It's still a mystery, how girls bake in molds. I did not try the paper, I was afraid that it would stick, but in the form it was convenient. But! not baked: /

Did you pour the cream into the mold? Aren't you afraid that the temperature drop could cause something to happen to the coating?
Yul, can I hit you in a personal with a question, so that Temko can be littered here?

Dina, I poured cream at room temperature, took it out of the refrigerator in advance. And the cake cooled down for a little about 10 minutes in the bowl, poured it right in there, took out the bowl and twisted it more for evenness.
Of course write in a personal, don't even ask

Added Wednesday 18 Jan 2017 03:33 PM

Interestingly, the fan is spinning, but the shavings do not fly? Like this? 100 grams of shavings? Thick layer, right?

The first 5 seconds flew for me and stopped, it's on the Oven

Added Wednesday 18 Jan 2017 03:34 PM

In the evening I will show the pictures, running ahead I will say - super-duper result

Great, cool pie))

I came, brought a pie
This is how it turned out

It is already soaked worth
And here is a piece

You are all talking about a thick layer of shavings. Probably, I already had an incomplete pack of Specials, then I'll buy a large full pack and fill it
And yes, the top of the cake is crusty. Then she softened under the cream
The paper came loose. Here is the bottom

[Rarerka]

Rarerka, a beautiful pie turned out) I have a bottom, too, of this caramel color.
I poured 100g of shavings, the layer turns out to be about 5th, and then it is soaked in cream very tasty

[Rarerka]

Rarerka, the beauty! Here it is, classically, it should be, it seems that my hands are just growing from the wrong place.
I don't want sweets, I overeat, but for the purity of the experiment, after all, I have to do ...

The first 5 seconds flew for me and stopped, it's on the Oven

I didn’t fly much, but believe me, no, but which day I’m picking out the coconut from the bowl Where is it hiding there, I don’t put my mind to it, I’ve washed everything more than once, put it, again on top of the coconut

put, again on top of the coconut

Yes? It's cool, I need to check my own, I didn't cook anything in it today ... I cooked pasta in a saucepan on gas, stewed soup and meat in Shteba.
I ordered myself a cup on Ozone, I had a discount from Mts and I had points, I decided I had to take

[julia_bb]

julia_bb, Julia! What cup? For Kuzi?

I ordered myself a cup on Ozone

Congratulations! Wasn't there? Brought to see
And today I made French fries in Delka, but nevertheless they are tastier in the drum, and what is interesting, not the same as in Kuza. That is, as two completely different options I got. There is no photo, but you can't see it, in Kuza with a crust, but inside it is soft, and in Delka it is more evenly soft and the taste is somehow softer. In general, I liked both options, but it’s surprising that they are so different. Or it’s such a potato.

[Masha Ivanova]

Masha Ivanova, yes, for Kuzina, without stirrer
Dina, it seems, was for a while, I had it in the basket for a week, and then Ozone wrote that they were running out, and I grabbed it. I hope it is normal, it will be good to check it

Added Wednesday 18 Jan 2017 10:57 PM

In general, I liked both options, but it's surprising that they are so different.

Yes, it may be) It's great that you can compare

[julia_bb]

julia_bb, well, everything, he writes to me that they are no longer there You have managed!

So they wrote the truth, we must go and pick it up.
I guess they'll appear on the ozone again
Have you bought it already?

[julia_bb]

julia_bb, I'm waiting for delivery, if not thrown, then you can say bought it Knock on wood or something ...

I'm baking a pie with coconut. On the prog pirog. The shavings DO NOT fly
I don't like the smell of coconut yet :(
The coating on the pan is disgusting. Yesterday I got scratched with potatoes and herbs while stirring. Who makes such pots. I would kill. And do not hesitate to ask for such money for a saucepan.
Virgo, tell me later what kind of coating is on the pan without a stirrer. I saw in the reviews that it was like Teflon.

[Twig]

Twig, did you drive for shavings? She bakes pies for sure))))

I don't like the smell of coconut yet :(

Here, too, by the way, but I sinned on the old shavings, I had 40 grams of 2015, and I added them to the fresh 60 g.
But apparently, this is some kind of reaction with sugar.

[notka_notka]

notka_notka, I drove it yesterday, but yesterday my hands did not reach the pie, I dabbled in potatoes twice in my cousin! I already scratched the casserole
In general, you need to have two bowls. It makes life easier!

Coconut he is! Once I bought a bread mixture of Pounds, so there, apparently in the mixture, the coconut is rotten. And nothing can interrupt him
But then everything was normal, got ready and began to smell good.
After pouring out the coconut, I let it stand for a couple of minutes. Then she turned on the kuzka. Nothing flew. I baked in a saucepan right away, took out parts.
I will repeat it tomorrow :)))

I already scratched the casserole

I cooked three times with a stirrer, country potatoes, French fries and wings, I think everything. The bowl is not scratched yet, TTT. I also add salt and herbs I sawed off the mixer, but I'm ready for the bowl to be scratched ...
I want to bake eggplant, and frozen fries, and, and pollock fillet more

and frozen fries

And tell the difference. I did everything in the frozen store, I clean and chop the whole day myself. So all the reviews are about her. And you can compare if you make a purchased one.

[Dina]

Dina, and what kind of store do you take? I bought a McCain polish, delicious. But it is not completely raw, but slightly toasted beforehand. I take frozen for the first time, so I don't know what happens

[julia_bb]

julia_bb, I didn’t even look at something, once I took the Ashanov production, I don’t remember the second, something colored like that. I thought she was all the same. But she looked just like cut potatoes, I didn’t see fried.

A twig, the Nordic shape fits well, but when the cake is baked, it rests and burns (lemon-ginger baked), and bakes and flies out perfectly! I replaced it with a silicone one, it is lower, I liked it less even in taste, but it flew out and baked great. And on the bottom I lay a baking paper, I have it so rolled up and lies.

Girls, take a new one into your friendly team. I read the topic for a long time and could not decide whether I needed a cousin or not. Filya is there, but he is very small. The main question, like all residents of a bread machine, is WHERE to put. But the hamster, as always, defeated the mind. Tomorrow I'm going to pick up my cousin.
Please tell me what to look for first of all, everyone writes that there is a lot of marriage. Cousin brand new from the sale of gifts, cat. were not in demand.

[al2]

al2, Congratulations!
Check the availability of Delongy's warranty card, they have a 2-year warranty! Check the bowl cover for scratches. That is, you need to remove the sticker from the bottom of the bowl and look. And whether the stirrer is spinning, in the Oven mode it should spin immediately.
Good luck!

Julia, Thank you !!!

[Dina]

I always have a couple of bags of French fries in the freezer, when I don't have time at all, I use it, it's very tasty. It is this classic potato, cut into thin slices, it is better not to buy, it is too thinly sliced. Such potatoes are prepared quickly - for about 13 minutes, you do not need to defrost:
I buy only this one.

Dina, I talked about such potatoes

Added Friday 20 Jan 2017 5:05 PM

Baked pollock, Oven, 20 min, lvl 3, at the end of the AG 5 min lvl 4. The view is not very presentable, becauseI immediately put 1 kg of fish in the bowl, plus the pieces themselves were thin and long, and broke a little when I turned the fish over, but it turned out delicious. Made according to Tanyul's recipe, sprinkling: corn flour, salt, olive oil, seasonings, and added a little 10% cream to soften the taste of pollock. I left it in the refrigerator for several hours.

[al2]

al2, welkam, as the French say

julia_bb, Something I have not seen this, I will look.

The view is not very presentable

oh well, the view, the main thing is that it was delicious!

Girls, who bought the original low grille? What is it for?
Now I don't really use my cousin, everything is in microscope, but I'm not ready to sell
All my silicone supplies are perfect cousin

[anna_k]

anna_klow isn't it for grilling?

Anh, yes, this grid is for the grill, but I have a lot of similar ones, if necessary, I will use them, maybe I can make shish kebabs, or what kind of meat ...

The new assistant made me happy. We started with Tanyul's country-style potatoes and breaded chicken fillet. The test was successful. Continue tomorrow.

[Alla]

Alla, that's fine!
And at the dacha I miss my beloved

[al2]

al2, the photos would really brighten up our weekend

We have pots of fish today.

[Olga]

Olga, from this place in more detail

I have ceramic pots of 500 ml each, but then I bought 3 pieces of 250 ml each, so I was thinking what to cook in them. Found a recipe in the net. First, I fried onions and carrots in Kuza on a multicooker mode. I put potato wedges on the bottom of the pot, salted with Adyghe salt, then a layer of fish (I have pollock fillet), and on top fry and a teaspoon of ketchup + 60 ml boiling water, maybe a little more. I put a non-stick mat on the bottom of the bowl and put the pots. Oven mode. Level 3, 50 min. So in time it seems to me a bit too much, next time it was 40-45 minutes and level 2, it was boiling very violently. 5 minutes before the end, put in 1 tsp of sour cream. It turned out delicious.