Rarerka
Got it, thanks
Tanyulya
I have breaded chicken fillets. On the oven level 3-4, 30 minutes. Fillet was 500-600 grams
Multi-oven DeLonghi FH1394
Rarerka
The breading, as I understand it, is the same, but with or without a stirrer?
Tan, I need details, I just started to study this shaitan-kastrul
Tanyulya
The breading is the same, only the fillet was pre-marinated in Chili + Georgian sauce
The sauces are like thisMulti-oven DeLonghi FH1394
Then in a well-known breading, without a stirrer and did not even turn it over.
julia_bb
Tanyulya, Thank you! Chicken fillet is our everything - always available and available, quickly bungle (yeah, you need to soak the current :)
Sauces need to buy such
Deana
Quote: Tanyulya
The breading is the same
For people from the back row * the same * is this what? Looks appetizing!
Did you cook directly in the bowl or on paper / rug?

Virgin, a new bowl finally reached me, I report - Teflon, not Teflon, I don't know, but if the original is so shiny, then this one seems to be matte and purely visually seems a little even bigger. I liked the feeling. Now we need to test it for baking, otherwise it’s a mess, everyone’s baked everything, but I don’t.
Tanyulya
Dina, cooked in more often without any substrates. Layout: corn flour + salt + vegetable oil. We put everything in a bag and mix it, there the product, in this case chicken fillet, mix it again, shake it up and put it in the unit in which we cook.
Deana
Tanyulya, Thank you! So I know this breading! I just made a fish according to your video, I did it in Delimano. Is there as much salt as for fish? Not a little?
Tanyulya
I put salt on the eye, just pour it in and that's it. I myself eat everything that is not salted and taught my relatives.
Deana
Tanyulya, clearly, I'll try a healthy lifestyle by eye.
Tanyulya
Quote: Deana

Tanyulya, clearly, I'll try a healthy lifestyle by eye.
Yeah, very high blood pressure. Therefore, I try to undersalt everything, I'd rather eat a salty cucumber later (they forbid me to pick salty, but I sin)
Deana
Tanyulya, eat a cucumber with a diuretic and you will go to zero
But in general, judging by the fish, there was enough salt, I would not say that it was not salted.
julia_bb
Made eggplants according to Lena Tim's recipe, very tasty)
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394

Deana
julia_bb, but what for the night then! Drool to the floor already. To search for a recipe by author?
julia_bb
Deana, the recipe is where the Fryer section is, there are many others laid out
Deana
julia_bbthank you! poke-poke me until I remember that this is both a stove and a deep fryer and probably something else
julia_bb
Well, yes, all these devices were brought into this section, and Filia, and Delimano, and the recipes in the same place
al2
Today I cooked the tobacco duck on the oven mode for 40 minutes. Delicious. Now Kuzina works for me several times a day.
Multi-oven DeLonghi FH1394
Ledka
al2, very appetizing duckling
Deana
al2, handsome! Shaped or straight into the bowl? Didn't you turn it over?
al2
Dina was in a baking bag, did not turn it over, only after 25 minutes she reduced the power to 3 units.
Deana
al2, thanks! I was just thinking whether to do it, but I always doubt the time and power.
eleele
And I still have some bread in my cousinMulti-oven DeLonghi FH1394Multi-oven DeLonghi FH1394Multi-oven DeLonghi FH1394Multi-oven DeLonghi FH1394
I'm crazy about what she can do.
Ava11
eleele, Helen, what a beautiful bread! And how much by weight?
eleele
Ava11, Alla, thank you very much for the praise. I'm still a novice baker. How much I baked bread, but I never guessed to weigh it ready-made, now I will try to correct myself.
julia_bb
eleele, beautiful bread
What recipes were baked according to?
eleele
julia_bb, Thank you. The first one was baked back in November, so I don’t remember which recipe, and the second “White bread in German” from Stеrn.
julia_bb
Elena (you), thanks, I'll look in recipes!
Belka13
Girls, in Onlinetrade the price is 13,990 rubles.
Enchanted
And I have crackers! Wonderful, ruddy, crispy, airy, with chicken soup with millet
Multi-oven DeLonghi FH1394
Rarerka
Great! And I want to bake some croutons.Brown homemade bread like toast. Has anyone already done this?
Rarerka
Irishka, thank you
Anna Sunny
Girls, tell me, please, what is the temperature of the Pie mode level-2, I cannot find the answer to my question through the search ((((

Antonovka
Anna Sunny,
I don't know how to determine the temperature in Kuza at all - after all, it is not spelled out anywhere
Belka13
Anna Sunny, the manufacturer decided that it is better for them to know what temperature is required for what mode, and decided not to indicate it.
Anna Sunny
it turns out that no one in the subject, for example, measured the temperature with an infrared device? and it is no longer worth looking through all the pages (I suppose, of course, that in the region of 160-170 g, ......... okay, I'll buy myself a miracle device with a temperature meter)
julia_bb
Anna Sunny, approximately, consider that in the range of 160-180 gr.
In the beginning of the topic, someone measured the temperature with a device at the 4th level, I don't remember the mode, it turned out to be 230 degrees. That is, in theory, the 3rd level is 180-200 gr, the 2nd - 160-180 gr.
But this is purely my reasoning
Anna Sunny
Quote: julia_bb

Anna Sunny, approximately, consider that in the range of 160-180 gr.
In the beginning of the topic, someone measured the temperature with a device at the 4th level, I don't remember the mode, it turned out to be 230 degrees. That is, in theory, the 3rd level is 180-200 gr, the 2nd - 160-180 gr.
But this is purely my reasoning
Thank you, our reasoning coincided)
Deana
By the way, an interesting question. Recipes are usually temperature-adjusted, if only a tech-savvy person could measure temperatures by level how many more recipes could be tried!
julia_bb
Squid rings, AF mode, level 2, 17 minutes.
Doused in corn flour and spices, sprinkled with butter and then a little on top, mixed a couple of times in the process
Multi-oven DeLonghi FH1394
Deana
julia_bb, Wow, impressive! Not rubber? Did everything work out as it should?
Seven-year plan
Julia!!!!!
So tasty!!!!!
How I love them !!!!
It is necessary to hit the road to the wholesaler - it will be packed! ... and cook!
For some reason I haven't done them for a long time! ...
julia_bb
Deana, no, they did not become rubber, it was the most interesting.
I cooked on a mode like Galya Marlanka on page 209
Svetlana, yummy, not the word! More than half did it herself while my husband was driving from work)))
Deana
Seven-year plan, julia_bb, girls, you are corrupting me! I need it now too! Although not a fan of squid at all
julia_bb
Dina, of course it is necessary)) Diversify the menu sometimes)
Deana
julia_bb, sometimes? I have how variety came here every day! Beauty, and only, only it takes a lot of time to search * and what to do in this or that typewriter * But I'm really mad about the fat
eleele
Girls, and my squid rings turned out to be rubber (I did the same AF, 2, 17 min.).
Belka13
Wrong caught squid
julia_bb
Maybe it depends on squid? I got the most delicate ones. I bought these

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