Marinade for shank, wings, meat, brisket, etc. to give smoked flavor and appearance

[Mikhaska]

Mikhaska, well, that's how it is !!!! And I tortured Irisha, but I needed you !!!
In short, I am the first in line for THIS PIECE!

Leave the second, third, and penultimate, too, just in case! And from whom has it been taken away for three months, eh?

While I went to teach the name !!

That, you sho, friend! What three months ?! At most ten days ... Oh, my pieces turned out to be small today, so in general they will only have a week tomorrow. I say, without any tambourines: neither fiddle around for a long time, nor wait endlessly ...

[Mikhaska]

Mikhaska, I look forward to! and what kind of meat? Bison or mammoth? Otherwise I'm already choking on eels ...

Pork ... The beef was not good today ...

I'm already choking on eels ...

Oh! Duck, how is that ?? !! Nothing - nothing! We will fix this soon! I'll show you meat soon (no later than Sunday). Wait, buddy!

[Mikhaska]

Mikhaska, okay, I'll wait for the topic, I've been interested for a long time!

It’s not worth a decent woman to go to bed at the appointed time, as all sorts of madam begin to share the FAQ without her! Take the queue to eat !!!
If you remember with the MANDATE! I'm supposed to take a bite out of any queues!

Yesterday I raped Irishka in a personal, so she half thought that she had sclerosis, and this is mine!

Oh Mikhaska, if you only heard her associations with the word polandvitsa ...: lol: And to which country did she sew it ...

Tomorrow, now, I will have it ready. Dina's sample and we will shoot.

Are you looking for a third? Not in order! Usually they think for three!

Where are you all yesterday evening! I went to sleep in my trousers and thumped without waiting for you!

here sclerosis - I wrote to you in black on green - let's go on the weekend !!!

[Eeeer!]

If you remember with the MANDATE! I'm supposed to take a bite out of any queues!

And, well, show the MANDATE! You have a REGISTRATION, not the word that you first wrote! Although, of course, you will not trample against you, but then, after all, in your "Belarusian dishes" you will not let them in, insert Temko ... You are a harsh woman with me ... Right, golden-haired Valkyrie!

Are you looking for a third? Not in order!

We are already waiting - with! Oh, how! Dina, over there, in the kalidorchik and an honorary rug!

let's go on the weekend !!!

So should I burst, or what? I don’t understand anything! When will we have time to redo everything? And palendvichki ongrubburst from the belly, and whirl into your shops!
Eeeer! Stopudovo I know that you sell bulgur at the Komarovsky market. There, in general, there are a lot of all sorts of delicacies and rarities. Go there - you won't be mistaken!

[tumanofaaaa]

Ira, tumanofaaaa, I got to your marinade! The spices swelled, however, more, and juniper berries, and mustard seeds. And pieces of meat of different colors: a neck in a large piece, boneless legs and a piece of brisket. I more or less kept the total weight. I put it on the balcony, I'm waiting. That is, the legs will be ready tomorrow, and let the neck lie down for 3-4 days, right? The legs are about to grill, but I want to taste the neck.

Topudovo I know that bulgur on the Komarovsky market is sold from you.

Yes i know

RFP waiting

So on my adnamanda .. andamadna ... t ugh ... ADNAMANDATE I ask you not to blow your mouth! I honestly have it at Chuchundrus stoletraded for a potato pancake. Olya gave it to her, and I ... well, what did Hitler teach there - if you don't have your own, take it from another!

That is, the legs will be ready tomorrow, and let the neck lie down for 3-4 days, right?

Zhenya, it's very nice that we got there !!! Oh, how cool with juniper berries !!! My (tundra kind) do not like it, but I love it ... and rosemary ... Chicken meat is pickled for a moment, but the meat is a little more needed. But 3-4 is if the temperature is not less than -5 and lower or the bite is huge (Olya cooked like that or a knuckle - she is still). Although it freezes, it is still delicious. If it's warm, then 1-1.5 days will be enough. Grilled .... stunned !!!! Maybe also on the street?

No, not on the street, at home on Shteba. Ira, I have a piece thickness of 6 cm in the thinnest place and 8 cm on the other side. I want it to be salted. On the balcony it freezes at night, thaws during the day. And I also add rosemary and cumin.
It would be more pleasant for me to be "you" if there are no objections.

It would be more pleasant for me to be on "you" if there are no objections

swept
Well, see for yourself, but carefully. the meat is quickly marinated. Didn't understand not in the cold at all? What does "on Shtebe" mean?
What's on the balcony?

Even I do not understand? Doesn't it pickle faster in the cold? That is, if yesterday I did not put the marinade in the refrigerator (there is no place there), but left it on the windowsill with an open window, will my piece of ham (1.8 kg) marinate faster?

Girls stop it! Do not leave meat without a refrigerator! This is dangerous. It got cold - into the cold.

On the balcony, meat cools down, marinated and stored until cooking, it is cold there, even freezes at night. And in the Shteba 4.4 contact grill, chicken parts will be fried. I will vacuum a large piece of the neck and put it in a suvidnitsa. Something like this.

On the balcony, meat cools down, marinated and stored until cooking, it is cold there, even freezes at night. And in the Shteba 4.4 contact grill, chicken parts will be fried. I will vacuum up a large piece of the neck and put it in the suvidnitsa. Something like this.

I got it!!!

[tumanofaaaa]

tumanofaaaa, niAri, I put it in this morning, then I read it, took it out, wait put it back

Wait put it back

in short danced with a tambourine! Well this is pickling, not canning!

Irin, it's me again, Ir even I didn't have enough marinade to cover the shank, I urgently boil another portion of the marinade, but this is all nonsense Ir tell me, what if the shank is marinated for less than 3 days? I need it for Sunday evening.

Ir, should you cover the pan with a lid or let it cool like that?

I need it for Sunday evening.

cook in a baking bag and add some marinade! at the end, cut the bag for crust!

and cover the pan with a lid or let it cool like that?

cover

I urgently boil another portion of the marinade

right

stop once!
if me spliced ​​phone with a laptop will report with pictures, and then I still take pictures, and I can not show, laptop tele-he does not recognize,: crazy: Liu!

Liu

Deffchenki, and if you turn it a couple of times with the marinade in the marinator, it’s worse not buit?
Thank you in advance!

[Vic odin]

Vic odin, I also had such a thought! Then, probably, it is necessary to reduce the exposure time in the marinade! What do you think, little boy?

Vic Odin, I had this thought too! Then, probably, it is necessary to reduce the exposure time in the marinade! What do you think, little boy?

It `s naturally! It will soak faster under vacuum! But I’m just thinking, is it possible to do just a marinator without standing? Otherwise, I'll start gnawing raw meat in a couple of days, I can't stand it!)))))))))))))

You fill it with hot marinade, you still have to wait until it cools down and transfer and pour the cooled one into the marinator. The chicken at this stage is almost ready, if it is in small pieces. By the way, spices and tea can be pre-poured into the broth net (like a tea strainer, only larger), then the tea leaves do not stick to the meat.
On the question of tastes, the daughter said: “Why did you smoke, I don’t eat smoked” - that is, the severity of the “scent” is different for everyone!
Thank you very much on my own!

“Why did you smoke, I don’t eat smoked” - that is, the severity of the “scent” is different for everyone!

Gee, who would doubt

By the way, spices and tea can be previously poured into the broth net

I didn't have any tea in bulk - I used tea bags.

the severity of the "scent" is different for everyone!

The end result is highly dependent on the quality of the tea and the spices used. Well, and from the "scent" too.

Well, nothing to yourself! And the guide wears me when such technology is being developed here? But I don’t have a marinator, so I’ll not suggest anything. But I am happy to know the result.

On the question of tastes, the daughter said: “Why did you smoke, I don’t eat smoked” - that is, the severity of the “scent” is different for everyone! Thank you very much on my own!

I didn't have any tea in bulk - I used tea bags.

and then what to spit? all interest is lost!
but in general the idea is cool !!!! you are a genius!

The end result is highly dependent on the quality of the tea and the spices used. Well, and from the "scent" too.

do you want to be happy? be it !!!

Otherwise, I'll start gnawing raw meat in a couple of days, I can't stand it!)))))))))))))

There is one more way out - to put the process on the stream !!

Another meat, marinated for two and a half days. Juicy, soft marinade took root for a long time.

[Loksa]

Loksa, Oksana, fell directly, as I saw ... beauty !. Ok, I managed to have lunch

[Oksana]

Oksana, do not take your eyes off!
And my chicken disappeared without a photo shoot, and I saw a piece of pork, it seemed a little, the piece is quite large, it crunches a little and the red stripe confuses

As a result, I cut it in half, vacuumized it again, set it to finish cooking, although everyone is in doubt, can this process be continued again, maybe it was necessary to bake it?
Oh, I forgot why I came in, the marinade is delicious!

[I emphasize clearly]

And here is such a breast, from the same marinade, dried in a dryer according to Admin's recipe. Cutting photnu tomorrow.
I put all kinds of tea in the marinade, and so the crust of baked meat is distinct, I emphasize clearly had a tea flavor with fruity notes. Strange, but this did not spoil the meat, and the family did not understand anything. Looks like I screwed up here with cases, call h .... and not Russian. Next time I'll put smoked tea, I bought it already, it's worth it - space! ... And you can smoke ordinary tea - hang it over the barbecue, what will be ??

[j @ ne]

j @ ne, Evgeniya, I did a sous-vid several times, but it didn't take root. Here are straining these thin threads-veins

Irinka, it's me again! I came to you with thanks! The knuckle turned out to be simply divine !! Fragrant, tender meat, you can eat it with your lips. I did everything as you ordered - in the sleeve with the addition of the marinade, when the marinade evaporated, I added it through a small hole in the sleeve. The children were delighted! This is for you Ira! ... I will rewrite the marinade into a real recipe book. ...

Ira, and I came! can I kiss you?
These are the wings! Thank you!!!

I did it!
I bought a knuckle and a bit of a shoulder to boot. All together for 4.5 kg.
There will be guests on Saturday, so marinate. I filled it with 6 liters of marinade.
And she cut off 2 smaller pieces, try it on Friday for lunch.
In general, if I stay alive on Saturday from gluttony, I will unsubscribe.

And I marinated the kurger and then cooked the sous-vid.
Haven't tried it yet. Very interesting what will come of it

[musya]

musyalike from the store! Lovely!

[Olga VB,]

Olga VB, I'm also wondering, usually the chicken breast is good without the marinade. I'm waiting for your result

[Rada-dms]

Rada-dms, yes, the appearance is 100 points! Thank you!

I did it!
I bought a knuckle and a bit of a shoulder to boot. All together for 4.5 kg.
There will be guests on Saturday, so marinate. I filled it with 6 liters of marinade.
And she cut off 2 smaller pieces, try it on Friday for lunch.
In general, if I stay alive on Saturday from gluttony, I will unsubscribe.

LLC Natash! Gorgeous bite !!! What do you marinate in? In water or beer?
Just keep it in the fridge!

And I marinated the kurger and then cooked the sous-vid.

Wow Lchik, share the result.And such a device is not familiar to me! All markers are different in taste and color!

Girls, forgive me for not answering! What good fellows you are, clever workers!
It is very pleasant that the recipe "went to people" !!! Use it to your health!

Juicy, soft marinade took root for a long time.

Ksyusha well, this is not meat, but simply mortality!

And my chicken disappeared without a photo shoot, and I saw a piece of pork

Zhen, and after your etogo suvid you just got a ham. Well, like from the store counter. I wonder how it tastes? It's a pity the monitor does not transmit ...

The knuckle turned out to be simply divine !! Fragrant, tender meat, you can eat it with your lips.

Ilona, ​​thank you very much for trusting the recipe! Lucky everyone who tried it !!!! Glad you liked!

Irochka, we are so fond of this meaty pig meat, indeed, it tastes like ham. And it's easier for me to put a whole piece in a bag and vacuum it up than to cut it into pieces and stuff it into the white side. Before, I just kept it in brine, but with the advent of your marinade, my life began to play with a different taste! Only next time I will marinate longer.

Before, I just kept it in brine, but with the appearance of your marinade, my life began to play with a different taste

Glad Zhenechka! I am very happy! Thank you for bringing the recipe to life! So it was not in vain that I tried and laid out. It's a pity that I don't have such a unit. At least try .... Create and experiment !!! And of course tell us !!!!