gala10
Girls, I consulted. You can turn on the top or bottom separately. (The consultant said: "Technology in the hands of the savage turns into a heap of metal").
For example, an electric stove. If only one burner is turned on, more power will not go to it than if all were turned on.
Natalishka
gala10, so they have the same cord to the outlet. Even if you pull it out of the stand, this cord will still be energized. And it will lie next to it. Although, if you can embed the switch into a branched cord. It is necessary to find out from men.
mur_myau
Quote: gala10
You can turn on the top or bottom separately.
Hurrah!

Quote: gala10
The consultant said: "Technology in the hands of the savage turns into a heap of metal."
The consultant is technical, we are food. To each his own.))
gala10
Well, yes, I did not specify that these words of the consultant were specifically addressed to me.
auntyirisha
The knobs that are inserted into the oven are ceramic, they do not have plugs, contacts there in the depth (metal) cannot be reached with a finger. If you just stick something inside (but we are not children), well, or spill it, then it can be dangerous.
auntyirisha
Quote: auntyirisha
these words of the consultant were specifically addressed to me
Galina,
mur_myau
gala10,
So am I in general.)) And not specifically to someone.
Yulek
auntyirisha, Super recipes, I'm already inspired by my new device!
auntyirisha
Julia, Thank you! Yes, compared to the masterpieces of local housewives, it is embarrassing for me to write and show my "creations" to tell the truth.Someone asked about meat: I smeared pork (I have a neck about 1 kg, but I still don't understand meat) smeared with salt and pepper lightly, made punctures with a knife, chopped garlic into it, wrapped it in parchment (I have some kind of siliconized one, it doesn't get wet), baked for about an hour and a half. The result is like an oven. I like the cold more. Ehe-he, when I become a vegetarian
all @
auntyirisha, the stove does not give rest to your hands. Well done, beautiful buns, but a pie ...! Thank you, there is one recipe for the stove.
I look, we are already improving the stove!
I received a letter. They write that there are a lot of orders and will be sent in 5-7 days.
Irmn, why is it not clever? Everything is very appetizing, and I think it's delicious.
all @
Girls, I have received payment details. Well, can you trust, pay? What do you think?
Olga VB
Quote: auntyirisha
It was probably necessary to grease with something for browning. But I do not know what is not sweet.
Irina, read here:
🔗./2014/08/washes.html?showComment=1420569101641#c2355227449967082267
Admin
Quote: Olga VB

Irina, read here:
🔗./2014/08/washes.html?showComment=1420569101641#c2355227449967082267

Quoting from the link:
In the book "Studies on Nutrition", 1991, ed. Mogilny, Kovalev cite many old books, but they do not always indicate what kind of information and where they got it.

There it is written about this method like this:
"Oatmeal and peas were often used, especially in Poshekhonye, ​​to grease the pie. Oatmeal was soaked in water and put on the pie in a thin layer, and the pea flour was used to knead the dough in water and grease the pie with it. This" filling "gave the finished cake a bright -Red color."


I baked dough baguettes with oatmeal and barley flour, they really ruddy badly, not like wheat bread.
I can't say anything about the pea shaving brush. But bread with a high content of pea flour turned out to be yellow

But, of course you need to try!
I have several books by Kovalev and Mogilny, including Etudes on Nutrition - written normally, about Russian cuisine and many recipes
Yulek
Chorus girls, my long-awaited has come
Links for tablets:
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
Powered by Coppermine Photo Gallery
Yulek
The instruction is in Russian, there are recipes on the back. Thinking to bake a chocolate muffin

Links for tablets:
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
Powered by Coppermine Photo Gallery
Yulek

Links for tablets:
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
Powered by Coppermine Photo Gallery
gala10
Julia, Congratulations! We are waiting for your impressions! And they sent me just yesterday.
auntyirisha
Olga, Tatyana, Thank you Yulek, Congratulations!!! Print the recipes to us, please. In mine in Polish. My loaf fits in a prumel. Yulin's experience will be interesting, she has a stove with an upper ten
Allegra
Quote: gala10
you can buy a much cheaper Chelyabinsk one ... and push it into the far corner or even throw it in the trash
yes, not in life! my pastry rolls (overexposed - distracted by phone)
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
dough for 420 g of flour is a bit too much, as flooded

I bought a new one in our market almost a year ago for 950 re (a spare spiral is included, already modern without any beads), at 4500 re I will dial them ... almost 5 pieces, well, let that work for a maximum of 2 years ( but each)
But, Polish, I like it too, maybe when I go broke
auntyirisha
Allegra, Sveta, beautiful buns, although "distracted". I, too, had a loaf ripped open on the whole stove.
Allegra
Ir, as I understand, we have the same volume of ovens, here I bake bread for a maximum of 450 grams of flour (only bread and bake in it), but sweet pastry is needed for a maximum of 300 grams.
auntyirisha
Electric miracle stoves "Prumel"
kirch
Noble bar
auntyirisha
Sveta, a loaf of 360g flour, it seems to have turned out. But at the bottom I put a muffin disc from the kit and baked on parchment. I was afraid to overcook the bottom.
auntyirisha
kirch, Ludmila, Thank you
mur_myau
Yulek,
In the instruction "UDO FURNACE" Because udobnaya?
When will it reach me?
mur_myau
auntyirisha,
Lovely loaf!
auntyirisha
Girls, compared the dimensions of the Chelyabinsk and prümel. To my surprise, the bottom of the polish is slightly larger, the height is also (although it seems that the polish is much higher, its lid goes inside, because of this the height differs slightly). The Polish lid slightly fits into the Chelyabinsk saucepan, but you cannot reliably cover the Polish Chelyabinsk lid, it stands directly on the side. Elena, thank you The baton turned out to be delicious, but I did not shape it correctly (like a baguette), I will take it into account. Bake for about 40 minutes.
Mikhaska
Allegra, Sveta! Rolls - stunned, what! This, I understand, is baking! And without any frills when baking!

==============================================
auntyirisha, Irinka! Baton is a dream! mute mooing, as an indicator of delight!
Ligra
Quote: Allegra
yes, not in life!

Allegra, auntyirisha, what are wonderful buns.
Yulek, I, too, would love to look at the recipes. Happy shopping.
Admin

JuliaCongratulations on the saucepan, good baking and cooking!

And my saucepan is still wandering around Moscow, waiting for it to start moving in my direction
Yulek
Thank you all, wait for my cupcake!
auntyirisha
Julia, we wait
Yulek
Admin, I ordered ems, that's why so quickly. Tatyana, unsubscribe how to get yours. I went for groceries, went to cook.
Yulek
mur_myau, Len, I ordered EMC. And about the parole I just saw, cool
mur_myau
Yulek,
This is usually how the Chinese translate.
But the Poles have also apparently forgotten the language in the post-Soviet period.
The main thing is that the recipes are suitable.
Mikhaska
Yulek, congratulations on your purchase! Successful dishes and pastries in it!
Allegra
Quote: auntyirisha

Electric miracle stoves "Prumel"
wow, how cool it is!
Girls, thanks to everyone for praising my buns
I like my own stove (and Polish too !!!) I also like the volume, no matter how many bakes for mine, I can eat at least 1 baking sheet, at least 2, and here I baked tea for 2 times and a truncated ... there is nothing to overeat
auntyirisha
Allegra, Sveta, Thank you! Today I have the second in line, because the first one in the morning almost all ended on sandwiches with cheese in the princess. Now I won't buy loaves anymore - they are some kind of foam rubber in the store, but this one is real, thanks to the author for the recipe! Interestingly, where is Julia with a cupcake?
Quote: Allegra
nothing to overeat
* JOKINGLY * also true
mur_myau
Quote: auntyirisha
they are in the store some kind of foam rubber
From a book by Richard Bertinet.
"A store loaf typically contains:
Wheat flour
water
yeast
wheat protein
salt
vinegar
dextrose
soy flour
vegetable fat
emulsifier E472e (esters of glycerin, diacetyl tartaric and fatty acids)
food additive E300 (ascorbic acid)
preservative calcium propionate (to inhibit mold growth)

Homemade loaf contains:
flour
yeast
salt
water"


Well, I would also say - vegetable oil, eggs. All of this is safe and beneficial.
Homemade bread drives !!!
auntyirisha
Quote: mur_myau
Homemade bread drives !!!
I am very glad that now, thanks to the excellent recipes of members of the forum and my Miracle-prumele, I do not need to fire up the oven, having previously taken out and laid out in the kitchen (from it) a bunch of all kinds of pans-lids-trays-grates in order to simply bake a real loaf
gala10
Irina-auntyairisha, the loaf is gorgeous! What was the recipe for baking? Did you take out the central cone? Did you turn off the lower heating element? Did you use baking paper?
Details - in the studio !!!
all @
auntyirisha, Irish, what a bar "KrasAvets" And I said, I do not torture the technique. And you don't leave the "Polish" yourself. What pleases? And then they scared me with the lower heating element. Doesn't it burn? And then I ordered the same.
Julia, congratulations, let it only please.
auntyirisha
Galina, merci Details: local recipe "Baton sliced" thank KOLUCHCHKA, sorry, again forgot how to give links, I will write: 5g dry yeast, 360g flour, 5g salt, 14g sugar, 190g water, 10g grow. oils. Kneading for prog. "Pizza", poured less yeast, poured some water with a glass from a bread machine (I measured it), but added more, because the dough turned out to be very steep, at the end of the program. I took out a warm dough, molded it on parchment, cut it with a huge knife (the sharpest one), put a flat part from "for muffins" in the oven, put a loaf of parchment on it, sprinkled water from a spray bottle, covered it with a sprinkled towel, top-cover, slightly warmed up, turned off. Distances 40 minutes, took off the towel, turned on the oven. Yesterday I was baking for 40 minutes, today it is still in the "process". Yes, I almost forgot: I have 1 grade flour + added about 60g of whole grain. The loaf was again "ripped" on the whole stove, although it was twisted with a roll when molding
auntyirisha
all @, Alla, thank you for every fireman under the loaf the bottom "layered" (described above in detail). The good news is that it is, in principle, a mini-oven, which bakes remarkably, quickly, that you can peep (VERY convenient! And Admin wrote correctly, the microclimate is not disturbed by opening-closing), that I save on electricity. Its quality is good. Now my daughter has come, asks what it smells delicious, and batoon! That's it, half an hour and it's ready!
gala10
Irina, and were both heating elements included?
auntyirisha
Galina, yes, both were baked evenly. You need to listen to Julia, she has 1 teng, what a bottom it turns out.
gala10
Irina, Thank you! I’m already wondering where to begin to master this miracle.
auntyirisha
Galya, I would have come as soon as possible! There will be more recipes. I have zero fantasy in terms of cooking
gala10
And for me, every new device causes a surge of strength and desire.zhrthere is. Well what to do, I love to eat. Delicious.

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