Yulek
Hello everybody! I made a roast according to recipes for the stove, it is baked, I have already kneaded the dough for a chocolate cake! We are waiting!
auntyirisha
Julia, will you write, if possible, recipes from the instructions? And what interesting things do they write about leaving?
Yulia Antipova
Quote: auntyirisha
Julia, if possible, write the recipes from the instructions? And what interesting things do they write about leaving?
And more photos, more photos ...
Yulek
1. Roast pork according to the recipe from the book Miracle of the Prumel oven model PE3-600
1.1kg. Pork loin
2. A tablespoon of butter.
3.1 / 2 water, salt, pepper, marjoram.
Cooking method
Rinse the meat, rub with salt, pepper, marjoram, leave to marinate for 1-2 hours. Place the meat in the oven, add a piece of butter to the meat. Cover with hot water.
From me! In order not to cook a separate side dish, I put 1 kg potatoes, 2 large carrots, and broccoli on top of the meat to the meat.Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Yulek
Chocolate cake for the miracle of the oven from the recipes attached to the oven.
1. Flour 3 cups
2. Margarine 1.5 packs
3. Milk 2/3
4. Baking powder 2h. l (the recipe says, baking powder)
5. Sugar 1.5 cups
6. Egg 6 pieces
7. Cocoa 6 spoons
Bring margarine, sugar, milk and cocoa to a boil and cook, stirring constantly for 10 minutes. Pour 3/4 glasses of the whole mass and leave for the glaze. Cool the rest. Add egg yolks to the cooled mass, flour (raisins can be used) at the end, whipped whites. I added ground walnuts. Grease the stove with sl. butter and sprinkle with breadcrumbs. I baked for 40 minutes. It's not worth the time in the recipe.
Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel" Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
Yulek
auntyirishaMost importantly, they write that beware of water getting into the connecting and heating element! Do not rub it with a hard scrubber; scratches will be visible on the aluminum. Only turn on when the pan is full of food or dough. It is not recommended to open the lid during cooking. Open only after disconnecting the network. The connecting cable must not touch the hot stove.
Recipes.
Plum pie. Nut biscuit. Road woman. Lemon pie. Chocolate muffin. Sponge cake. Roast veal. Pork stew. Roast lamb.
mur_myau
Yulek,
Thanks for your review!
Question. How did you turn the cupcake and remove it from the stand? What kind of glaze?
Yulek
mur_myau, mur_myau, It is a little necessary to wait, he easily leaves, removed with shoulder blades. Glaze in the recipe, flax one part in the dough, and leave a little on the glaze. She didn't turn the cupcake. I took it off the pallet with shovels.
Ligra
Yulek, but how did the masterpieces turn out to taste? Is the cupcake too thick? We look forward to continuing.
Yulek
Ligra, everything is delicious. Roast juicy, cupcake is not dense, very soft and airy.
Mikhaska
Yulek, judging by the first photo of the cake in the oven, did it rise so high and then the donkey?
auntyirisha
Julia, Well done! Two dishes at once! Thanks for the safety precautions. Oh, I would keep you company, in eating roast, it turned out so beautiful! Julia, now you need to bake something not chocolate in order to evaluate how the bottom bakes, perhaps?
Yulek
Mikhaska, No no no donkey. Just such an effect on the photo. What it was, it remains the same, it looks a little differently in the glaze. auntyirishaIn the process, I touched the saucepan, it was hot. I will try to bake your bar.
Mikhaska
Yulek, apparently, I asked incomprehensibly, sorry! But, here in your first photo, where the finished cake is still in the form and without glaze, there is a brown strip on top of the cake on the walls of the oven.
Yulia Antipova
Yulek, Julia, and 6 tablespoons of cocoa - in more detail, can you? dark-light? with a slide - without a slide?
Yulek
Mikhaska, ahhh it's a greased mold, buttered and then crackers! Here they are dark in the photo! I thought there would be more testYulia Antipova, I applied dry
hot chocolate, no cocoa! 6 spoons without a slide. If you also take chocolate, then there is less sugar.
Mikhaska
Well, slavatibehspadya! And, then I was straight, stunned, deciding that it was so cupcake sagged!
Ah, you have an excellent cupcake!
But, for me, the edge, first I had to find out what the trouble was!
all @
Yulek, thanks for the report. It turned out quickly and beautifully. It can be seen immediately that the stove was to their liking. Let it only please and serve for a long time.
auntyirisha, I still do not understand the bottom is on or not? Was the second loaf baked without pyramids?
auntyirisha
Alla, with "pyramids", but this is for reassurance. And it's not difficult to put the disc, but I mold it on the parchment and put it on top.
all @
Irisha, yes it is clear that it is not difficult. But somehow annoying. I want it to be as it should be, without stress and regrets.
auntyirisha
Alla, I just don't like overcooked. The pastry had only parchment (to take it out more conveniently), the bottom crust was good, I'm reinsured
all @
Irina, don't scare it anymore.
Mikhaska
Yulek, but about the roast - I didn't say anything! .. Excellent roast! Delicious plate! It smells right! Mmmm!
Yulek
Thank you all!
mur_myau
My stoves have left Moscow today !!! For some reason, they travel through Moscow, and not through Petersburg. Hope I can get it after the weekend.
Mikhaska
Lenochka! How wonderful! I'm very happy for you!
mur_myau
Mikhaska,
I get it - then we will rejoice together. TTT
auntyirisha
mur_myau, maybe it will be faster, cargoes go to us from St. Petersburg for 3 weeks, from Moscow for 7-10 days. I don't cook today.
Admin

My saucepan is already at the post office, I checked my mail and the notification has come.
From Kaliningrad to me, with transplants, the saucepan went 7 days
mur_myau
Quote: auntyirisha
maybe it will be faster, cargoes go to us from St. Petersburg for 3 weeks, from Moscow for 7-10 days.
A year ago I sent a postcard (by registered mail) from Minsk to St. Petersburg. To Russia 1 day, to Petersburg 1 day, to the addressee 24 days inside the city !!! There is something wrong with the sortings.
But here's the paradox. Everything that travels in transit travels fast.
Let's see how much it will take now.

Admin,
Almost simultaneously (to Moscow).
Admin
Quote: mur_myau


Admin,
Almost simultaneously (to Moscow).

I had a transfer in Moscow, then to my city to the center of the post office, then to my post office. branch .... well, it's okay anyway, the parcel arrived in a week
Yulia Antipova
🔗

There is a dough rolling machine, I bought a dryer ... two pieces ... Now I will dream about Prümelchik ...
Yulek
Admin, Finally! We wait! Taya I was surprised that there are no bread recipes in the prumel book. I hope you'll give me a hand. Today I wanted to bake Bread, but the dough did not rise. I will not say what I have done ... well, we are waiting for your experiments.
Admin

Julia, so I want to bake bread I will try in fact, especially since there is a window for supervision
auntyirisha
Oh, hurry, hurry, hurry, your stoves came I don't know what to cook
auntyirisha
Julia, and what have you done? Teach you what not to do. By the way, my second loaf was decently spread to the sides, despite the fact that it was twisting it into a roll. But tasty anyway. I want to bake it with sourdough, but I don't know how to count the recipe.
Yulek
auntyirisha, I did not bake bread. Apparently the recipe is not mine, just no experience.
auntyirisha
Julia, experience is a gain, there is a lot of information in this regard.
Admin
Quote: auntyirisha

[I want to bake it with sourdough, but I don't know how to recount the recipe.

Ira, go to the recipes for sourdough bread, find the desired recipe for the composition and go
auntyirisha
Quote: Admin
Ira, go to the recipes for sourdough bread, find the desired recipe for the composition and go
I was there
Yulek
Hello everybody! My first Prumelev bread. I called him Prummelbrot!
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
Electric miracle stoves "Prumel"
Mikhaska
Yulek, goodooosh! Lush, nostril! Handsome!
Natalishka
I got a stove today and baked it in two passes, juiced with cottage cheese. In the first run, I baked from a cold state for 40 minutes. It could have been 35 minutes, or maybe 30 minutes.
Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"

And the second run I baked with a cord from the Chelyabinsk Miracle. That is, only the cover. The cord from Miracle came up even better. And from Prumel they hardly stuck it in (I even had to call my husband) But it baked for 50 minutes.
Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"Electric miracle stoves "Prumel"
Photos, of course ugly, but I wanted to share. Both options turned out delicious. The first is more crunchy and the second is tender.

mur_myau
Natalishka,
Lovely juices !!! Drooling began to flow.
Probably, I will also adapt the wire from my miracle.

Yulek,
Sweet bread? Was it smeared with something on top?
Mikhaska
Natalishka, yummy wonderful! Compose, in my opinion, this is universal love from childhood! Nice how the stove worked for you today!
Natalishka
ElenaWhen I opened the lid, when baking with one wire, steam went straight from there. Maybe you can try baking with yeast like this, and no sprinkling is needed. My conclusion, it turned out what I wanted. And I got these juices so tasty only in Miracle. And in the oven, I still could not bake delicious. Therefore, I began with this recipe, such as whether Prumel can handle it. Everything worked out . The difference from the Miracle is the height and good solid build. Do not rattle or roll over.
Natalishka
Irina, Thank you. Of course I have a photo ... But the juices are very tasty. The husband says that he would eat and eat such: girl_haha: And he no longer grumbles about my new purchases
Yulek
Natalishka, Interesting juices? Where did you buy the stove? Do you have one heater?mur_myau, The bread is not sweet, parmesan on top.
Natalishka
Yulek, where where.. . Where is everyone, in Biovina. Thank you. Stove with two heaters.
Ligra
Yulek, Natalishkawhat a good pastry. And bread with a pleasant crumb and taste delicious.
Something other girls with stoves are not visible, probably have not yet received.

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