Lean biscuit dough

[marina-mm]

marina-mm, I was now in the combine with knives, I did not try it with my hands

Well, if necessary at night.

[marina-mm]

marina-mm,

[kartinka]

kartinka, MarinaWhat is good about this dough, that you quickly mix with a fork and the technique does not need even 10 minutes into the freezer, then stretch and bake.

One rate, yes, it is possible with a fork, for 400 grams of flour, I can't, I twist it in the combine.

[vernisag]

vernisag, so, although a little more than the norm was not enough for me, I had to do a double portion

I make 100 and 100 water and oil. Well, and more flour. Mixes well with a fork.

[vernisag]

vernisag, and who ever tried minced meat? For a princess? I'm going to do it. ...

Biscuits with plums, apple and pear.

The plums turned out to be wooden, sour and I decided to fry them. I always fry the apple filling on a piece of butter and add sugar to taste. It turns out very tasty. So I fried the plums, along with the apple and pear. It worked well too.

[Natasha * Chamomile]

Natasha * Chamomile, cute biscuit, I'm sure it turned out delicious!

A good biscuit came out. I did 2 with blueberries today, otherwise drink tea at once

Girls, do you think the buns will come out of this test? Or you want cookies

[Olya,]

Girls, do you think the buns will come out of this test? Or you want cookies

Olya, they did Lean biscuit dough # 1876

Great dough, thanks for the simple recipe :)

Today, looking at your yummy, I also baked all sorts of different ones. I kneaded a double rate. Boiled crunchy filling with nuts.

just baked



To the health of the girl!

And I will stick with my photo report. Can?

It turned out to be awkward, but delicious :)

[Tatyana]

Tatyana, wow, it's clumsy: it's very beautiful!

Tanya, very beautiful!

[Olya]

Olya, Irina, thanks girls! This recipe is a godsend for me. True, it has one drawback: it is eaten very quickly.

True, it has one drawback: it is eaten very quickly.

There is such and two norms of baking and three, it's still fast

this and two norms of baking and three, it's still fast

I didn't even knead one. it will be necessary to do three too. There are a lot of berries, you need to empty the freezer :)

Today I baked biscuits with raspberries, and the starch is probably old, the filling is like compote, everything floats.
So I boiled a little agar with water, added a little syrup and poured it into a biscuit, mixed a little with berries there. It turned out quite fine, saved the pie

, and the starch is probably old

By the way, yes! Starch has been behaving strangely at times lately. First it solidifies and then liquefies again. Maybe someone knows why?
I didn’t think to add agar-pectin, I drained the juice.

So I boiled a little agar with water, added a little syrup and poured it into a biscuit, mixed a little with berries there. It turned out quite fine, saved the pie

Great idea!)
Irisha, thanks!

[Tatyana]

Tatyana, Venera007, and did you make a mesh from the same test? Is it good or there are nuances?

[Tatyana]

Tatyana, Venera007, and did you make a mesh from the same test? Is it good or there are nuances?

Yes, from the same test. I'm not special at all. on nets, I did it for the first time in principle. With a roller for the net, you need to press harder so that the dough is cut through to the end.
I'll have to practice on another test.

Yeah thanks! I'm not special either, so I ask.

This dough has settled with us forever. Only I reduce the amount of butter and put soda instead of baking powder.
Pie a la pizza



It turns out to be more ruddy than on baking powder

Class !!!

[vernisag]

vernisag, Irina, thanks for the recipe! Everyone admires the pies

[vernisag]

vernisag, Irus, already pizza!

Everyone admires the pies

How can you not admire them ?! Such a pizza is beautiful!

Helen, I am very glad that I like it yes, it is really universal

Rituel, we have been making pizza for a long time and any pies, yeah, it works well too

Irus, and I saw everything, but I see Pizza for the first time.
Well, great!)))

Read the whole topic for a long time.
Therefore, the question is: no one tried to use baked biscuit dough as a basis for a cake? Instead of waffles, for example?

[Olga]

Olga, it's not sweet, I don't know, you can try of course

Irina, another report, wanted to try out the stencil mesh from Tescoma, but realized that I still liked the classic version. Half of the flour was replaced with whole grain. The bottom and top are uncoupled, for the future I will do this option in a silicone form, probably to preserve aesthetics), otherwise it turned out a little awkwardly of course

Helen, what a beauty! A little bit, it's okay. Yes, this dough does not stick well (I sculpted small pies), just yes, do it in a mold. And the mesh is wonderful.Thanks for the photo

Girls, the dough is really delicious! I replace half with rye flour, super. I even bake pies. Summer with a bow

Summer with a bow

With green?

I think yes, with green. Why in the summer? And now it's good

[milvok]

Why in the summer? And now it's good

Now the onion is a little expensive ... And in the summer you don't even know what to do with it at the dacha. The most important thing is to put it in pies ...

milvok. The idea of ​​adding rye flour is great! I'll try too.

in the summer - you don't even know what to do with it in the country.

In his freezer, in the freezer and in the winter in pies

[Katko]

Katko, nope, I don't like freezer onions. Well, the place in the freezer is a pity for him.

Baked with heat, with heat, help yourself
Thanks for the idea, with rye flour
There was just not enough wheat, so I had to add rye.
The dough turned out wonderful and even glued normally. Baking white flour + rye 200/200 gr. , 120 ras. oil, 200 ml of boiling water, cooking spray, salt. Green onion filling (200 gr), boiled eggs 4 pcs. 12 pieces turned out, one baking sheet.

[Irina]

Irinawhat wonderful pies! I'll take one!

Natal, take more, don't mind




The taste, by the way, is not for everybody.

Hurrah!!!! I'm so glad my idea came in handy. Bake to your health.
As for the bow, it's expensive now. We have onion pies in the Urals only in the summer, from the garden.

[milvok]

milvok, we also have three green onions in the summer, standing hoo how many.

How many flats? I bought 200 grams for 66 rubles, it was enough for me.

[vernisag]

vernisag, Ira, my norm is about 500 gr. onion dough from 500 grams of flour. The dough itself turns out to be approximately 960 grams.