Marysya27
Marina22, very beautiful and joyful biscuit turned out And the filling is interesting
mamusi
Marina22, and more ...
Zucchini, onions fried first or raw. It is interesting to us. Details of the preparation of the filling. I
Marina22
mamusi, Zucchini cut into raw cubes (approx. 5 mm). The chicken breast was also cut into cubes, but larger, about the size of the phalanx of the little finger. Onion in half rings.
The onion first, and then added the breast to him, spasserized. The bow was already soft, but still light. Chicken breast until half cooked. salt, pepper + favorite spices.
I laid out the breast with onions on the chicken dough, having previously allowed the onion juice and broth to drain. Do not pour out !!!
Zucchini was poured onto the breast with onions, distributed evenly over the surface.
Beat one egg with broth, which flowed from the mixture of onions and chicken breast. He has already cooled down in a plate.
I poured this mixture over the filling.
Bon Appetit
alennnkka
Quote: Marysya27

Hello everyone
win-tat, I fully support.
Yesterday from the ship to the ball (kitchen) And in the "you need to very quickly" mode, also with plums Synchron, however, Mini-biscuits:
Lean biscuit dough
Etc.


Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough


* At the same time, according to the molds and the report began to cook
good evening. Tell me what forms did you make such beauty
win-tat
Olesya, soon Marysya27 will paint and show us how she sculpts such beauty, and her molds are
Lean biscuit dough # 1630
Marysya27
alennnkka, on pages 80 and 81 there are more options for similar baked goods, only larger in size Below page 81 under the spoiler answer to the question On page 82 win-tat, Tatiana there is a video. Now I am preparing explanations and recommendations for using the forms. I hurry
alennnkka
Quote: Marysya27

alennnkka, on pages 80 and 81 there are more options for similar baked goods, only larger in size At the bottom of page 81 under the spoiler answer to the question On page 82 win-tat, Tatiana there is a video. Now I am preparing explanations and recommendations for using the forms. I hurry
what is the correct name for these forms for searching the Internet. Thank you in advance
win-tat
Olesya, there are forms on Ozone look

🔗

Marysya27
alennnkka, Olesya, forms for dumplings with a pattern (Tescoma)
To me on "you"
alennnkka
Quote: win-tat

Olesya, there are forms on Ozone look

🔗

Thank you




Quote: Marysya27

alennnkka, Olesya, forms for dumplings with a pattern (Tescoma)
To me on "you"
Thank you
Marysya27
The author of the recipe, the biscuit master, and not only ... - Happy Birthday!
Festive green plum biscuit bagels:
Lean biscuit dough
Lean biscuit dough
Irochka, HELLO-LIKE-EAT!
Ketsal
To swing the galet drug lord in the air!
Smile
vernisag, Irina, Happy Birthday! May dreams come true and the world smiles!
Lean biscuit dough
O_lush_ka
vernisag, Irina, happy birthday - our biscuit inspiration! Come true dreams, new recipes to our delight!
vernisag
Lean biscuit dough

Marina22
vernisag, happy Birthday!!!
Rarerka
Lean biscuit dough
$ vetLana
Irisha, recently learned about such a wonderful, convenient and delicious recipe. Thank you so much!
It's not the first time I've baked, but I don't have much beauty. But I'll post a photo anyway. I bake with 1 grade flour.
Delicious! Suitable for us. Today - apples and nectarine.

Lean biscuit dough
vernisag
Svetlana, wonderful biscuit! With nectarines, mmmmm, delicious! To your health! Try to bake in the oven, it turns out even tastier
$ vetLana
Quote: vernisag
Try to bake in the oven, it turns out even tastier
Irisha, I am now at the dacha without an oven. I’ll come to town and bake it. Now I bake in Tortilka.
Marysya27
$ vetLana, Svetlana, I also like to bake a little biscuit in the Princess
Quote: $ vetLana
Delicious! Suitable for us
Delicious galette, beautiful and noble turned out
Quote: vernisag
Try to bake in the oven, it turns out even tastier
vernisagik, expensive
Just in a different way Not in the oven, too, it turns out very tasty Galette, you can't spoil it Only the shades of taste vary in other devices
Podmosvichka, Elena, win-tat, Tatyana, girls
according to the material about the forms, the law of the Bastard turned out - in action Everything is photographed, slowly I do what I promised
vernisag
Yesterday I decided to add sour cream (not tasty) to this dough for 300 g of flour, added 100 g of sour cream, 2 tablespoons of vegetable oil (20 g), salt, a little sugar, baking powder, a pinch of soda for sour cream. Spun it all in the combine, pouring boiling water in the amount of 100 ml from above through the hole. It turned out such a cheesecake with grapes

Lean biscuit dough

Lean biscuit dough
Marysya27
vernisag, Irina, here it has spun so spun! Cool! Nice!
M @ rtochka
And the filling is also from sour cream? This one is white on top, under the powder.
vernisag
Thank you girls, no, it's cottage cheese + sour cream + starch and a little sugar.
lettohka ttt
vernisag, Ira, gorgeous cheesecake! Mmmmm .. lovely sight!
Can I have a separate recipe?
You can't hide such beauty!
irman
I am also for the recipe. Irishka, the cheesecake is gorgeous, the photo is delicious.
vernisag
Thank you
And these things with cheese

Lean biscuit dough




No, I will not expose a separate recipe.
Marysya27
vernisag, Irochka, came with a test of the non-postal version
This dough turned out:
Lean biscuit dough
Little Princess's apple pie:
Lean biscuit dough
Pie cut:
Lean biscuit dough
And "snakes" from the rest of the dough (mini oven):
Lean biscuit dough
Everything is delicious vernisagik
irman
Quote: vernisag


No, I will not expose a separate recipe.
vernisag
Quote: Marysya27
Little Princess's apple pie:
The beauty!

Quote: Irman

alkor57
I'll throw in an idea in the general piggy bank.
Grease the dough with honey, the dough becomes not so bland, press the seed with your hand, cut it right away, then it is too tiny.
Lean biscuit dough
vernisag
Oh, what delicious cookies turned out! Thanks for the idea and a wonderful photo. alkor57
alkor57
P.S. After testing, I made conclusions, the first time I did it, I gave a little more honey, it was better,
for my taste, in general, you need to sugar more for the casino flavor.
Trishka
vernisagIrinochka, I have a great thank you for the recipe, today I have it with an apple, berries and a pear, fast and tasty!
Baked in a Gf pizza, it turned out great, help yourself !!!

Lean biscuit dough
vernisag
Wow, how neat, pretty that! Ksyusha's health
Did you bake a biscuit for the first time?
Trishka
No, I baked it before, but for a long time, and then I wanted to have something for tea, I looked into the cold air, there were no eggs, I remembered your dough, well!
So the recipe is a lifesaver!
Galas
Today I also remembered about biscuit, chicken filling, mushrooms, cream and mozzarella on top. Vkusnooo! Thanks again!
vernisag
To the health of the girl!
Csscandle
So, I will report and run from others to adopt the experience of fillings! I have frozen cherries and ordinary oranges, baked in the GF, have not tried it yet, but one smell can go crazy! Thank you!

Lean biscuit dough
vernisag
Wow, what a treat! To Yulichka's health!
Marina22
vernisag, I am grateful again.
Another biscuit in P2 with stewed cabbage (stewed in baby radica 02), cilantro and boiled eggs.
Unreal tasteful
Lean biscuit dough
Photo really bad night.
Marika33
vernisag, Irisha, and I often bake biscuits for fasting according to your recipe and still have not been honored to thank you.
A very successful and tasty dough turns out and you can pick up any filling.
Ira, thank you very much for the recipe!
M @ rtochka
And thank you, I liked the tartlets from this dough
vernisag
Quote: Marina22
Photo really bad night.
Marinochka great photo, very appetizing !!! To Marish's health, I can imagine how delicious it is!
Quote: marika33
vernisag, Irisha, and I often bake biscuits for fasting according to your recipe and still haven't been able to thank you.
A very successful and tasty dough turns out and you can pick up any filling.
Ira, thank you very much for the recipe!
To Marinochka's health!

Quote: M @ rtochka
And thank you, I liked the tartlets from this dough
Daria, to your health!

The girls are very glad that they like the dough, that they often use them and make their beloved family happy with delicious pastries! Thank you for your warm feedback.
Antonovka
Our answer to Chamberlain))
With blueberries

Lean biscuit dough

With apple and lemon))

Lean biscuit dough

It was also with cottage cheese and strawberries, but there is no photo))
vernisag,
So, Irinka, thank you very much for the recipe))

And yes, tomorrow there will probably be more - a bag of frozen blackberries, eyes callous

PS: You'd better learn how to make folds beautifully - I wouldn't have a price at all))
vernisag
Helen, to your health! : a-kiss: Dap mnoooooo! How delicious they are! Why don't you like the folds? Folds like folds Filling if liquid, it is difficult to make beautiful folds The main thing is delicious everything is very
I'll go and I'll knead the dough too, I haven't kneaded anything for a long time
Antonovka
vernisag,
Ir, I haven’t written yet - I’m trying to make the dough more dietary (my son cannot be rich and fat at all), I did 2 options - the first - I replaced 1/2 of the butter with baby curd, I didn't really like it, and the second - 1/2 baby applesauce - I liked it more, but, of course, the original tastes better anyway. But what to do ((Now I bought a cherry, decided to do with it
vernisag
So just replace some oil with water and fse.
optimist
Yuliya K, very interested in the recipe with frozen plums! Listen, about how much plum goes to one biscuit? I will bake for the first time, I want it to turn out as beautifully and neatly as yours!

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