Ligra
vernisag, I also have serum awaiting disposal
Joy
Quote: vernisag
I folded the dough several times and rolled it out not very thinly, it rose twice.
But it is better not to cut it out with a shape, but just cut it with a knife.
Irish, you wrote it on the first page. Please tell me, is this how you need to do it every time with the test? And when, before pie shaping? Or are you only doing this for cookies?
vernisag
Marina, this is how I made the cookies I wanted more layering just, so I folded it several times, but it is already layered
Joy
Thank you
sobarik
Irisha, do you think Kish Lauren will work with this test? The form is split.
vernisag
Well, the quiche is made on shortbread dough, here it is different. But the cake will definitely work out and I think it will turn out very tasty

The dough is soft and fits very well in shape. I've baked a pie with cottage cheese, the cottage cheese was liquid, and the berries were also frozen, but the dough keeps its shape and does not get wet.

Lean biscuit dough

sobarik
Irisha
I don't like shortbread dough, it's fatty for me, I'll try with a magic biscuit)))))
Yesterday I cooked a biscuit with apricots, very tasty !!!!!!!!!
vernisag
Tasha, I’m shortbread, not sweet, I don’t really like it either. And the biscuit is also fatty, but I think the quiche will turn out very well
I'm doing it all on serum now, I really like it. But I think, if you stir a spoonful of sour cream or kefir in hot water and knead the dough, you will have to try the same, but I still have whey as shoe polish ...
sobarik
Irish, I pour 50 grams of butter into the dough, and 100 grams of water, I'm not greasy, but very tasty. The fillings are different, that the main thing is not boring, the home ones already look askance, if there is no favorite biscuit on the weekend !!!!! Low bow to you from my family, for the magic dough
vernisag
To health Tashenka, I am very glad that the family is happy!
Joy
vernisag, Irisha, yesterday I baked a biscuit with raspberries and apples and a pie with feta cheese, Adyghe cheese, sour cream, green onions, chard, and on top of all this bacon is delicious ... incredible
Thanks for the wonderful recipe
A.lenka
My biscuit shop opened the other day ...
Yesterday I baked a biscuit under the code name Love is ... (strawberry + banana), today strawberry biscuit and apple-banana with cinnamon. There are also two balls on a salty biscuit. But this is tomorrow ... I still have to come up with fillings for them.
🔗
This galette is still cooling.
AnastasiaK
A.lenka, indescribable beauty! Biscuits, now, in summer, when you can put so much in them - apricots, peaches, bananas, raspberries, plums, strawberries, apples, oh, lovely!
vernisag
Marina, Elena, to the health of the girl!
Jiri
A.lenka, Lena, what a classic skirt for a biscuit, well done! I get it like a dot-dash ..
A.lenka
Anastasia, absolutely agree! I have a fresh cherry in line.

And I also liked this filling at Marina Joy:
Quote: Joy
pie with feta cheese, Adyghe cheese, sour cream, green onions, chard,
A.lenka
vernisag, Ira,

Jiri, Irishka, she was just embarrassed ... Thank you, dear !!!
Olima
Quote: Tumanchik

I've already started the dough - I'll bake it later. I get rid of frozen beet tops. And in your test it is already a masterpiece. Thank you!

Ira, can you find out more about such a filling? The first time I hear about this, I am racking my head with what to bake it like that, and the beet tops are just heaps, throw it away if we tear the beets.
lappl1
Quote: A.lenka
My biscuit shop opened the other day ...
A.lenka, I have too ... Something we will not eat up these biscuits.
Today I made a biscuit with mushrooms and potatoes. So tasty!!!!
And tomorrow morning I'll bake with strawberries. A friend came a week ago. I fed her strawberry. She was delighted, took the recipe.And today she called to inform about her arrival and said that the strawberry biscuit was waiting for her ...
So, Irochka, every day we thank you for this deliciousness.

vernisag
How nice To health Ludmila
Mikhaska
vernisag, Irishka! What pies you have! As always - indescribable beauty!
=============================
A.lenka, the galette is beautiful! The folds are already airy, transparent!
vernisag
Irishka thanks, my dear
Lorrys
What an interesting recipe. If I hadn't flickered on the screen so often, I probably would not have paid attention. Tell
Is it possible to make stuffed with beet tops? I have a lot of it.
Natusichka
Quote: vernisag
I folded the dough several times and rolled it out not very thinly, it rose twice.

Irina, and when you were folding and unfolding, did you smear it with something or not?
And one more thing: in order for the nuts and sugar to stick to the cookies, you greased them with something:
vernisag
Natusichka, no, I did not smear anything
But, so that the nuts would hold with what I lubricated, I don't remember, but I just lubricated it with something
I remember when I sprinkled it with sesame seeds, I just smeared the dough with some water (well, this is if it’s in the post) and so, you can do anything, as usual
Katko
Finally, I tried to cook it again, considering now all your experiences
Here it is ... with strawberries, mint and sugar
Lean biscuit dough
Of course, not as beautiful as many here ... but this is just the second in my performance
vernisag
Katerina, very beautiful turned out! And I think it's very tasty!
Katko
Irina, I will try tomorrow morning)) for the night no-no))
Thanks again for the recipe
vernisag
Quote: katko
for the night no-no))
This is willpower
Katko
Irina, uraaa !! Morning
Coffee with a biscuit mmmmmmm, kusnotaaa
Made from 250 flour, 60 oil and 140 water
I rolled out the dough so thin, I'll show you
Lean biscuit dough

In general, in terms of speed, this is of course a bomb, not a biscuit))))
I started to bake my favorite bread ... and cho, I think I will be wasting the cabinet ... and while the bread was coming up, I kneaded it
vernisag
Quote: katko
Coffee with a biscuit mmmmmmm, kusnotaaa
And then, of course, deliciousness even after a night of waiting, she dreamed of tea all night
I, too, have not been thinly rolling lately, I like the taste of the dough itself, especially on whey
Katko
Irina, dada, super dough, really liked it
And I still have dumb whey, I dumped cheese making, I threw a little cottage cheese making
And in general, a month and a half as I returned from vacation from the sea, I still can't get used to cooking))
Vinokurova
katko, Katerina, the view is delicious ... but a piece of some kind of appetizing ... so in the mouth and asks ...
Katko
AlenKa, Thank you)))
From the experience of many, I added starch to the crumpled strawberries .. And then it was baked with such marmalade
And I was surprised that the dough turned brown, the usual sunflower oil ...
: girl-th: you need to pour mustard next time, here will be a redhead
Crochet
Irisha, my dear little man, very grateful for the recipe !!!

Biscuit with potatoes) ...

Mine was delicious !!!

Lean biscuit dough

It was not part of my plans to show my first biscuit according to your recipe, that's why such a photo, no ice ...

If it's really scary, I can hide it under the spoiler ... Whistle current ...

sobarik
vernisag, Irisha, are you putting biscuits into the cold Princess, or into the hot one? Do you bake on a rug or without everything? How much time is it? Here are some questions
I used to bake in the oven, but it's very hot in summer, so I decided to buy the Princess
Without a biscuit, my family cannot live
AnastasiaK
Crochet, but it cannot be that the first biscuit! ... What a ruddy, but fried, fabulous crust, but the taste, I think, did not disappoint!
Anatolyevna
vernisag, Irina, Wonderful dough! So tasty! I will bake again!

Get to insert a photo, I'll do it. And so do not laugh and do not swear!
The truth is not even small. I promise to improve next time.


🔗
Katko
Crochet, and what kind of potatoes were in the filling?
Crochet
Mashed potatoes with fried onions, Katyusha)...
vernisag
Quote: Krosh
It was not part of my plans to show my first biscuit according to your recipe, that's why such a photo, no ice ... If it's really scary
Innochka, are you making fun of yourself or mocking me?
Indescribable beauty!!! So beautiful, tanned, glossy!
Why is she like that? Baked in the oven, right? And what is it lubricated?
I can't get such shining
Have you tried it with berries? I have the most delicious berries
On your health, I am very glad that I liked it!
vernisag
Quote: sobarik
Irisha, are you putting biscuits into the cold Princess, or into the hot one? Do you bake on a rug or without everything? How much time is it?
Tasha, I always lay in the cold princess
I roll out the dough on a Teflon rug, collect a biscuit, transfer it to the princess on the rug, then take it out of the princess on the rug Without a rug, no matter how
I bake for 20-25 minutes, you need to focus on your device, mine is quite aggressive.
I am very glad that the family is well-fed and happy
vernisag
Quote: Anatolyevna
Irina, Wonderful dough! So tasty! I will bake more!
Antonina, to your health! I am very glad that I liked it! Eat for health
Quite a cute galette, the main thing is that it is delicious! Each biscuit will be more beautiful and more beautiful, but this is not the main thing
Crochet
Quote: vernisag
Why is she like that? Baked in the oven, right? And what is it lubricated?

Yeah, in the oven Irish ...

I didn't lubricate it with anything, but why?

Quote: vernisag
Have you tried it with berries?

Nope), but I will also bake with berries !!!
sobarik
vernisag, Irina, thanks The last doubts about the purchase of the Princess have disappeared
Vinokurova
Anatolyevna, Tonya! but I like all raspberry pies and their form does not matter to me!
vernisag
Quote: Vinokurova
but I like all raspberry pies and their shape does not matter to me!
I agree with raspberries, it turns out sooo tasty
Rusalca
Girls, how many have already! And I still can't get myself together! They gave someone a pendel, give me the same pzhalusta too? Ochchchen hotzza of this yummy!
vernisag
A magic pendel? Always available !!! Biiiiistro go get a biscuit!
Katko
Irinauhhh what a stinky

If there is a stove in the oven, then you just need to come up with something else to come up with a stove in it, then while it’s like it's warming up, a biscuit and baking)))
The bread option is ideal)

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