Wonderful pan "double" SmartPan Jardeko

What? Already on sale ?! I remember that Moscow girls created a joint venture for the purchase of Zhardyushki in St. Petersburg ...

[Eighth March]

Eighth March,

[Valyusha!]

Valyusha! Awesome meat! So delicious!

I'll pass it on to another Valyushka (daughter-in-law), she tried, and the meat was really super-super!
Soft and tasty!

Today I have a pie based on the Ossetian, or rather two
Temka dough about Ossetian pies from zalina74
filling: minced lamb, feta cheese and suluguni, greens
for 2-ke about 25-30 minutes

[Irina]

Irinawhat a cool pie it turned out! Very tasty, you can immediately see ...

Irina, the super-pie turned out, I have Ossetian ones, too, they come out well here, but in this frying pan I am saddened by the insufficient top heating, so that the top turns beautifully blush, you need the dough to touch the top lid.

[Mist]

Mist, (y) what a pie! Minced meat, raw, did I understand correctly?

Minced meat, raw, did I understand correctly?

Yes, that's right, the minced meat is raw.

Girls, thanks, it's really delicious.

[Mist]

Mist, class! So it is possible with a fish.

[casserole with chicken]

casserole with chicken
Chicken fillet, onion, potatoes, eggs - 3 pcs, cheese, mushrooms. For pouring sour cream (yogurt). I took the cream
Salt to taste
Black pepper - to taste, you can green
Peel the potatoes, cut into slices. Lay on the bottom, salt. You need very little potatoes to just cover the bottom. Cut the onion into half rings. Lay on top of the potatoes. Cut the chicken fillet into pieces. Put on the onion, salt and pepper the mushrooms.
To pour, mix eggs, cheese and yogurt (sour cream) with a blender. Delicious.

[Galina]

Galina, great idea !! Very good quick dinner !!!!
And then every day you rack your head, what else to cook!
And here they have already thought of everything !!!
Thank you!!!!

Sveta, it's really fast, satisfying and tasty. My truth is that they can put more potatoes.

[Cirre, Galyunya!]

Cirre, Galyunya! Delicious casserole!

My truth is that they can put more potatoes.

And, if there are more layers of potatoes, will it have time to bake?

Irish, I made one dense layer, or two, it will be baked. I bet on ** and 30 minutes. And you can also take not hard cheese, but processed cheese (who loves)

And, if anything, I will attach a Russian one there. It's soft and melts great!

And, if anything, I will attach a Russian one there. It's soft and melts great!

You can try I generally began to fantasize about this casserole and decided the next time to put the minced meat (fry a little separately) so that there was no blood

girls, and the meat in French in the fry, who made a thread? I read that in the princess, the girls cooked, but in ours nobody tried, are there any pitfalls?

[Elizabeth]

Elizabeth, it seems to me, apart from lack of height, no

Lisa, our thoughts converge)))
I just tried to make a'la meat in French from beef, tomato, onion, red bell pepper, mayonnaise and cheese. I set the 2nd temperature level - a lot, very much, especially from the top ... The tomato got hot, I lowered the temperature and was sure that I turned off the top ... It turned out not. When I added the temperature again, the tomato burned out ((((I took off the coals, turned off the top, put a new tomato and put it for another 20 minutes (before that 20 had passed). Then, five minutes before it was ready, sprinkled it with cheese.
As a result, the meat was baked, the mayonnaise, which was stacked from the pieces (I had a loose one), was slightly baked under the meat (almost burnt), the cheese melted, but there was no crust. I was upset ... My husband ate and said normal (as always), reassured that I was cooking for the first time, so I got confused in the modes. He told me to relax and not worry))).For a side dish I made slices of potatoes in AF.
Py. sy. There is still a piece of beef, I will try again immediately at a lower temperature and with the top off, then by the end of the time I will add degrees for baking the cheese. 30 minutes is enough.

Yesterday in Zhardeyka I was frying minced meat with Dolmio sauce for pasta. 700 g of minced meat was smeared along the bottom))) more is needed, it was inconvenient for me to interfere)))
In general, I like the pan. Fries potatoes well (until crispy golden crust), does not burn eggs, bakes pizza.
Before minced meat, I cooked pork in it in pieces, marinated with kefir in a marinator, on the lid, and in the main part I fried potatoes with slices with garlic, then I shifted the pork with a spatula to the potatoes so that I could not stand the extra juice, wiped the lid and closed it .. Mmmm ... What an aromaaat it was! Like a kebab with potatoes and garlic ...

My signature favorite dish in a jar is potatoes in quarters where each bite is wrapped in a strip of bacon.
I've never tasted better than potatoes in my life. It is something.
Although I try not to eat potatoes too much.

[Bes7vetrov]

Bes7vetrov, Liz, something is somehow not the way I expected, you did it. But how to do it without a top? Well, it's just that everything will be steamed from below, and not baked?
I now more and more come to the conclusion that this is a frying pan, and not a Princesky-type oven.
well, write, plz, about your next experiment, I'll wait and hope)))

I now more and more come to the conclusion that this is a frying pan, and not a Princesky-type oven.

they didn’t look alike at all, I also hoped that she would be my assistant to the Princesses, she’s still very fried, I would like her to be softer

I now more and more come to the conclusion that this is a frying pan, and not a Princesky-type oven.

Zhardeka is not at all suitable for baking (although if there is a hopeless situation you can bake a thin cake in it), Lisa, you are right, she is more than a frying pan or even a grill.
Passing onions with carrots in it is done with a bang, omelette pancakes too (moreover, due to the fact that the omelet is swollen, they blush perfectly on both sides by 2.5).
And my most favorite pastime is to bake fish in it at the maximum temperature, quickly, with a fried crust, no juice comes out of the fish, in short +5.
The potatoes are also five-plus in it.
It's not about grilling vegetables (we don't eat plastic ones, but there are no natural ones now), but I think it will be great too.

And I bake in it. Ossetian pies and focachu and cookies. I also made buns from zavarnrgo dough, but I discovered (curiosity) so they fell out, but it was still delicious

My saffron milk cap has never been made so magnificently as in a ridge. Baked cakes on paper for 5 minutes
Power slightly more than 2 **

And I just baked cheese profiteroles. I'm not going to Fotat now - it's very dark, tomorrow I'll try. It turned out great. The recipe for ordinary eclairs, only added cheese. I baked for 2 ** 30 minutes, it is better not to turn off the upper heating, I cut it out in the first tab after 10 minutes, and regretted it later, but two more tabs turned out to be wonderful, crispy

[natibor]

natibor, lay it out be sure, otherwise they did not rise for me, but I want them to work out

I report:

On the right is an eclair from the first bookmark when I turned off the top heating. He fell. The second and third bookmarks were baked for 30 minutes for 2 * bottom + top. I don't know where the recipe comes from, I have an electronic culinary blknot, in which I always mark her far away where I slammed the recipe. In general, eclairs with a little cheese are usually.

And today I had a baked potato for 20 minutes 2.5
And fish Dorado 15 minutes 2


That's why I bought it)

Just great!

baked potatoes 20 minutes 2.5 And Dorado fish 15 minutes 2

Wow! That's so beautiful! Tasty, I guess?

[ir]

ir, Thank you)
Song*, Anyut, tasty is not the right word !!!!
The fish turned out gorgeous, and the potatoes even more so))
Flew away at one, two, three)

I forgot to build something meat for my daughter last night. The breasts were good. I took the fillet wrapped in Maggi leaves. Fast and tasty

[Masinen]

Masinen, Masha !!! what a fish! But my fussy notdevour, sorry, don't eat whole fish. The bones get in their way.
And if you bake the file like this? what do you think?

Girls, I'll write here just in case. I decided to sell my Zhardi, my love does not grow together, there is no place, money too, so I’m ready to give it in good hands for 2 thousand rubles. Used it 3 times, packaging is available.

[Cirre]

Cirre, and these are edible leaves? How thin are the pita breads? Or have I misunderstood? And the fillet is raw, or fried first. Never paid attention to such seasonings. Need to check!

[Mirabel]

Mirabel, the fillet will turn out, only you need to cook less time.

And Dorado is almost boneless, she has a ridge))
The fish is gorgeous!

[Masinen]

Masinen,
fish, fish must be bought! Otherwise, it always sticks to the frying pan.

[Cirre]

Cirre, and these are edible leaves? How thin are the pita breads? Or have I misunderstood? And the fillet is raw, or fried first. Never paid attention to such seasonings. Need to check!

Elena, the leaves themselves are not edible, only fry in them, but it turns out tender and tasty. The raw fillet is wrapped in this leaf and in a cold stew for ** and for 20-25 minutes, somewhere in the middle, I open it and turn it over.

I made a Chocolate and Milk Girl in a frying pan.

It bakes very quickly and well for a little less than 2.
The only difficulty is quickly and evenly spread the dough over a large circle. On paper it would certainly be more beautiful, but there are more troubles. Perfectly turns over with a spatula and without paper.

[kolobashka]

kolobashka Barbara, what a beauty

We read the whole topic and want to clarify:
We don't have a Princess, Trevolka and this miracle of a frying pan. To buy several devices - the place does not allow, so which of them is more functional?
Our task is mainly to make baked goods (pizzas, pies, pita bread, rolls - because there is no oven). And the topic is mainly meat, cutlets and fried potatoes.
The question is for those that can compare: which is better than a princess or a zhardeika?

[Sergey Kornilov]

Sergey KornilovIt is very, very difficult to answer your question. Each is good in its own way and both are needed in the household, IMHO
For baking, definitely Princess.
Girls, correct me if I'm wrong.

Princess, of course, if for baking.

[Sergey Kornilov]

Sergey Kornilov, buy a Soviet stove Miracle, they sell on Avito never used at all. The price is about 1000 rubles. A closed pie with a filling with a diameter of 26 cm is baked from a cold one for 25 to 35 minutes. You will be happy. And a bunch of various freelance forms fit into this miracle. Go to the topic, Electric frying pan "

We read the whole topic and want to clarify:
We don't have a Princess, Trevolka and this miracle of a frying pan. To buy several devices - the place does not allow, so which of them is more functional?
Our task is mainly to make baked goods (pizzas, pies, pita bread, rolls - because there is no oven). And the topic is mainly meat, cutlets and fried potatoes.
The question is for those that can compare: which is better than a princess or a zhardeyka?

I only have a hot air and it is enough for me to cook. And I fry and bake and make pizza.

[Creamy]

I strongly support Creamy! if you are mainly interested in baking - only Miracle! Don't breathe on it then!

which is better princess or zhardeyka

The princess is more versatile.

The princess is more versatile.

I will not argue, someone has two, someone has three pans. And whoever gets it first, then they like it