Cirre
Nikitosik you rather have a clone of the Flavorchef 6-in-1 Kitchen System, it contains just additional inserts, but unfortunately, this is not in the hot air
Nikitosik
Cirre,
Quote: Cirre
you rather have a clone of the Flavorchef 6 in 1 Kitchen System,
Of course, maybe a clone ... but the principle of everyday life is the same.
Mirabel
NikitosikWhat a fine fellow! I even used silicone molds, but I threw them away, thinking that they were uncomfortable.
Well, the casserole is also not rosy, is it?
I cooked a durovka and was also pale on face or on horseback
Nikitosik
Mirabel,
Quote: Mirabel
Well, the casserole is also not rosy, is it?
So I wrote that I needed to add cheese to the sauce, since it was fried to the top lid. But in another photo, where I showed my fry, there I was making a potato casserole, it just turned brown! And in silicone molds it is very convenient, then take to work.
Nikitosik
What am I here alone ... or no one cooks in Zhardyushka !?
Today I fried zrazy. I added green instead of onions. Wonderful pan "double" SmartPan Jardeko
Nikitosik
Yes, I still can't cope with cakes ..., well, not ruddy and that's it, but I'll still bake ... until it works, as I want!
Mirabel
Nikitosik, yes, I just do not take pictures and do not always report, but I cook constantly! and cutlets-zrazy only from there, I tried kebabs, but they are better on the grill, IMHO.
Cirre
And today I made charlotte, it's delicious, but the Internet slows down outside the city, so the photo is later
Cirre
Nikitosik zrazy
Seven-year plan
And I, too, constantly everything is only in her fish and meat !!!
It's all very good in Zhardeyka !!!
And the steam outlet is very good, nothing drips on the table, and does not drip under the lids, due to the fact that the top cover goes into the bottom one! Not like in Princesse!
Therefore, it is not scary to cook meat here!
And then the girls said that in Princesk, condensate can leak into the inside of the case!
So I put Zhardyushka under meat and fish, and Princesska under baking!
The beauty!!!!!

And zrazy is a lovely sight !!!!!!
Cirre
as promised - a 4-egg charlotte

Wonderful pan "double" SmartPan Jardeko
Wonderful pan "double" SmartPan Jardeko

today made from 5 eggs, it turned out thicker, and from 6 many
Nikitosik
Cirre, LLC, what a delicious Charlotte !!! Now she will be next to me, but I'll buy apples, and keep me seven !!!
Jiri
I cooked zucchini casserole in Jardi and in Princess, nevertheless it turned out tastier in Jardi, almost like on a grill
Cirre
Quote: Nikitosik

Cirre, LLC, what a delicious Charlotte !!! Now she will be next to me, but I'll buy apples, and keep me seven !!!

Nikitosik I advise you to do it from 5 eggs, the most it turns out
Jiri
Cirre, Galina, for 5 eggs, and how much flour then?
Cirre
Jiri Irina, I put a glass with half (250 + 50) sugar and flour, but I have sour apples from the garden. + baking powder teaspoon
Jiri
Galina, Thank you!
Cirre
Irina and more apples
Jiri
Galina, do you need to lay a rug ?, for 3 bakes first, and then for 2 probably?
Cirre
Irina I don't lay the rug, everything is cleaned normally, I did it on ** and the time until it stops
Jiri
CirreGalina, without looking at your last answer, baked this "masterpiece for 5 eggs" today. But it tasted fluffy and delicious. Sorry for the quality of the photo
Wonderful pan "double" SmartPan Jardeko
Wonderful pan "double" SmartPan Jardeko
Cirre
Jiri Ira, it turned out great. I really cut apples into small pieces.
Jiri
Cirre, Galya, my husband has already lost half of this wheel. Apples were chopped on a middle berner. Now I will try to bake on your algorithm, Or maybe I chopped too many apples when the cake was baking, I lifted the lid, and of course it stuck
Cirre
I also went up, I really cut apples like cubes and throw a lot
Nikitosik
Jiri, Kak delicious and fluffy! all tomorrow I'll buy apples, and I will do this miracle!
Jiri
Nikitosik, thanks! I used to be afraid to bake biscuit dough in it, it turns out you can, well, just get used to it
Cirre
Jiri Ira, and what kind of khachapurina is obtained in her
Mirabel
Girls! Today my assistant ruined my nerves great! She fried meat in it, at first at a high temperature, then, well, after about 10 minutes the frying pan began to shoot and click too hard and there was smoke, although the vatyazh worked. I don't know where the smoke came from, whether from a frying pan, or from meat (it was pickled in adjika)
Well, in general, a very large bump formed on the surface, something swollen there ...
Like this: girl_cray1: but it seems like you can use it for meat, it's not a Princess who is forced to plow to the fullest.
Yes, I myself used to fry a lot of chicken thighs on my son's DR and put a load to make it look like a tobacco chicken.
Girls! Can I use it now? or is it dangerous? will it not ignite?
Kara
I am certainly not an expert, and I myself like to use the units for other purposes ... But! The first couple of times of use after this incident, I would not leave the zhardy alone for a long time
Cirre
Vika I think the error was in a high temperature, I fry and bake everything on ** or ** with a small half. I don't put on *** at all. And here the marinade gave steam, I made fish in cream, I was so scared that the pan would bump, there was steam ............. I think it's okay and you can continue to bake
Jiri
Quote: Cirre
Jiri Ira, and what kind of khachapurina it turns out
Galin, please nod at the recipe!
Cirre
I make focaccia according to this recipe (with my own variations
Focaccia with garlic and dill (koziv)



And the recipe for khachapuri svisni in princess or this dough
Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (Anise)

Mirabel
Irina, Ira, in fact, I do not abuse so much and do not use it for other purposes. It seems like you can fry meat in it.
Why not leave her? can catch fire? oooh .... but I do not leave the devices without attention, I turned it on and left, this is only when the slow cooker makes yogurt or the slow cooker drowns milk.
the smell of smoke was clear, maybe from meat .. although besides me he did not feel it.
Cirre, Gal, for some reason it seems to me that it languishes less than at full capacity, rather than baked (maybe I'm wrong)
Do you think to use it further? all these temperature markers have long been erased from me ..
Cirre
Vika I also have worn out, I just know that when turned on, the notch on the handle should stand up, this is **, and then + or -. At full power, it seems to me that you can fry with the lid open, well, maybe I'm wrong
You try to cook something else, if everything is fine, then it's good, and if it smells or smoke, then change it
selenа
Vika, Vic, you have it under warranty, why expose yourself to danger, hand over it or change it, and I don't understand the meat was burnt or it was all the same the wiring was smoking
Mirabel
Galina, I'm afraid to turn it on even
Well, I'll try to navigate the power knob thanks for the clarification! but boysaaaa ... include ...
but most likely that you are right about the lid and the high temperature
But I fried and everything was fine ...
Mirabel
selenа, yes, Nadia, it's not clear .. the meat turned out to be crispy, but I felt the smell of smoke frankly, maybe the wiring was on fire, but I lowered the temperature and finished the meat, maybe it's not wiring.
It was some kind of bad luck and dropped the blender and broke the bowl, and the vacuumizer does not pull out (well, I already bought him a replacement) and now my favorite frying pan has thrown this out.
the main thing is that I fried the first portion of meat yesterday and everything was great!
selenа
Mirabel, Vic, I'm not special, but this happens, because of problems (well, I can't explain which ones, maybe it closes a little) the wiring starts to burn, and then it closes completely: elektro: I would not risk it
Mirabel
Quote: selenа
and then it will close completely
I am such a coward and such a risk is not for me! Change !!! Nadia!
Lilida
Mirabel, I decided to put tagine in place of the frying pan. When I turned the pan to one side, a lot of water poured out of it.And since I did not use it very often, I concluded that when I opened the lid after cooking, the liquid still gets inside the pan. It turns out that you need to let it dry for a while. Turn it to its side, check if liquid comes out of it. Let it stand for a couple of days and you can use it further. But this is my personal reasoning.
Cirre
Quote: Lilida

when you open the lid after cooking, the liquid still gets inside the pan. It turns out that you need to let it dry for a while.

Be sure to keep it open after cooking, washing or wiping to dry out.
Jiri
After washing, I always put the pans on the ribs (with a house) and on this day I try not to use them. Indeed, a puddle flows out of there. Even from Travola, where everything seems to be sealed
Lilida
Cirre, here you need to, as Irina advises, put the pan on one side. Frying surfaces are dry, but water still gets inside.
Mirabel
Yes, I, too, never put away any pans or other appliances after use and washing, but I never turned it over on its side.
Thanks for the advice!
Nikitosik
MirabelWell, you must ..., now I will also be afraid when frying (to be honest, I never read the instructions, although in the picture kebab meat is fried in an open pan).
LilidaFor me, too, when I was making a casserole with pasta and it started to flow out for me ... I then washed everything and put it on its side, and I also had a lot of water.
Jiri, So my charlotte also stuck to the lid, but I bought a form from a tupevara, so it was oiled and stuck to it too.Wonderful pan "double" SmartPan Jardeko
But it turned out to be very lush and tasty, although the apples remained a little hard, so probably it was necessary to chop smaller. In general, we will try again .... Here's another, can you cover it with baking paper on top, so that it doesn't stick to the lid?
Mirabel
Nikitosik, yeah ... in the picture there is a kebab with an open lid ... I somehow did not pay attention to this and, in my opinion, I also did not read the instructions, although I always try to read.
I held it on my side and nothing came out ... probably the lid was blown and something inside was broken
Mirabel
I am choosing a new frying pan, and there are so many of them! these Zhardeks or Zhardeks, /
I'm looking at this one
🔗
Check it out!
selenа
Mirabel, I liked more, which unfolds on 180 gr. and this one is quite simple
and even more liked the black one with a grill lid
Cirre
Vika, but I liked this one, also simple, but the design 🔗
Mirabel
Hope, It also unfolds to 180 degrees, they are all made according to the same principle, but there are additionally silicone molds
Did you like this one?
🔗
The same as the others, only the top plate, like that of the grill and in my opinion the coating is different, not for all Zhardeks. And for all this they want to double the price.

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