Checkmark 25
Quote: jewellry

Why do you say that it is not available, I bought a frying pan in mid-July this year, now I am waiting for the arrival of a new waffle iron for baking Viennese waffles from the same company.
Wonderful pan "double" SmartPan Jardeko
Please tell me where did you order, in Russia or in Ukraine?
Kokoschka
And what is better Princess or this frying pan!
Cirre
Kokoschka Lilia, as I understand it, both are necessary, in the princess they say baking is better, but here there are meat and potatoes and so on
Kokoschka
Cirre, Got it Galina!
Mirabel
Kokoschka, Lilya! Correctly Galya advised. Both are needed! very well complement each other.
jewellry
Quote: Checkmark 25
Please tell me where did you order, in Russia or in Ukraine?
Russia, Omsk.
Belka13
Girls, I'm dulling something. Please tell me how to use the left adjuster. I am interested in the position below 1, there are dots, and I do not understand what they are for. Is this the lowest power, or what?
Rannamets
Belka13, yes, there is power and time ... the point seems to be power. Now it is not in front of my eyes - the maximum left is the lowest power.
Belka13
Rannamets, thanks for the answer, I thought so, only I don't see the logic - first small points, then 1, 2 and 3 points. What's the point? Something I am dark in this regard.
Rannamets
Belka13, probably to show the gradation of power))) I don't know, I always intuitively set it))
Elena-Liza
Quote: Cirre

Elena-Liza Elena, I did, it turns out, but I have to be patient, but I didn't have enough, I opened it ahead of time and they fell off
Well. And I did as I promised. Not just custard, but cheese custard buns. Here's the recipe. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125020.0.html The result is something delicious, but not at all like custard buns. I didn’t open the jar until the end of the program. That is, 30 minutes. It turned out to be something like a cheese cookie, but not a cookie. Maybe you shouldn't have done so small?
Wonderful pan "double" SmartPan Jardeko
Nikitosik
Belka13,
Quote: Belka13
please how to use the left adjuster. I am interested in the position below 1, there are dots, and I do not understand in any way what they are for
On mine it is written that it starts heating, from 65 degrees for warming up food, and ends at 200 degrees. There you yourself look and choose the right temperature.
Nikitosik
Elena-LizaWhat tempting tea leaves you have! ... And today I fried the cakes for Napoleon each roasted for about 4 minutes. The beauty is that you don't need to turn on the oven.
Wonderful pan "double" SmartPan Jardeko
Cirre
Elena-Liza Elena, they turned out pretty, and I did long and round little ones. The long ones did not work, but the small part rose, and the part as you did, but ate quickly
Elena-Liza
Nikitosik, one more idea. I will also try at my leisure. Did you close the lid when you fried the cakes? And if closed, then included?
Quote: Cirre

Elena-Lizabut ate quickly
So we have gone into flight. If I decide to make them again, I will not be so small.
Nikitosik
Elena-Liza, Yes, of course, she closed the lid, so she immediately fryed the top and bottom on paper and transferred it on an iron pallet, very convenient.
Wonderful pan "double" SmartPan Jardeko
Nikitosik
And so we continue to use our frying pan! Today I tried khachapuri with cheese mixed with cottage cheese in it. Wonderful pan "double" SmartPan Jardeko
Mirabel
Nikitosik, Cool khachapuriki!
I, too, recently decided to take care in mine, but it seemed to me a very long time, the Princess is somehow faster.
Cirre
Mirabel Vika, this is a habit. I bake at the dacha every day, it turns out quickly.
Mirabel
Cirre, Gal, maybe.
| Alexandra |
Girls, can you take it off to wash the surface or not?
Jiri
Quote: | Alexandra |
Girls, can you take it off to wash the surface or not?
Cannot be removed
Cirre
Quote: | Alexandra |

Girls, can you take it off to wash the surface or not?

It's so easy to wash
Lilida
| Alexandra |, so there are heating elements on the lid and in the pan. Water gets in, but it gets on anyone and ... goodbye frying pan for 4 thousand rubles!
Nikitosik
Mirabel,
Quote: Mirabel
, but it seemed to me a very long time, the Princess is somehow faster.
But it seemed to me that it didn’t seem long ..., I specially noted the burden for 10 minutes for each khachapurik.
Mirabel
Nikitosik, I baked cakes, 4 pieces for about an hour and a half. How long, right? maybe it still depends on the test
sorry, do you live in Galalkent?
Nikitosik
Mirabel, I set the temperature to the penultimate point from the hottest, it's probably 180 degrees.
Quote: Mirabel
sorry, do you live in Galalkent?
And you probably also from there, if you know where Gazalburg is !!! : friends: And with me on you
Mirabel
Nikitosik, Nah .. I'm a metropolitan girl, somehow I live in the capitals
very nice to meet you! : rose: switch to "you"
Maybe I lowered the pace too much in the brazier .. that's probably why I baked for so long.
I want to try to make thin pancakes in it, I still can't get my hands on a special distribution system.
Bul
Nikitosik, Is Gazalburg Gazalkent? : oWow! And I think what kind of city in Germany
Mirabel
Yulia, I even looked in Google. ... yeah .. then I made an assumption
Bul
Vika, not at all I would not have guessed! Here is Nikitosik the comedian!
Nikitosik
Bul,
Quote: Bulia
Is Gazalburg Gazalkent? Wow! And I think what kind of city in Germany
Mirabel,
Quote: Mirabel
I even looked in Google. ... yeah .. then I made an assumption

Oh girls ..., you amused me !!! Straight, Stirlitz is resting!
In the city where I lived, in the past, there lived a lot of Germans, and among the common people, we called it Gazalburg = Gazalkent. And this city ... it is very dear to me! And since I now live in "Burgerland", I decided to sign it already, like two in one.
Nikitosik
So, now on business! Today I baked Uzbek cakes ... and they are not very ruddy .... baked beautifully, with a crispy crust on top and bottom, but ... faded.Wonderful pan "double" SmartPan Jardeko
And the crumb is beautiful, tender, porous!Wonderful pan "double" SmartPan Jardeko
Cirre
Nikitosik Maybe they did not rise well and did not reach the top cover? Or maybe it was necessary to lubricate? And so beauty
Mirabel
Nikitosik, Exactly! I, too, had pale cakes: pardon: but mykish is wonderful!
Nikitosik
Cirre,
Quote: Cirre
Maybe they did not rise well and did not reach the top cover? Or maybe it was necessary to lubricate?
They went up very well, from the photo you can even see where the lid touched, it just turned red. Or maybe it was really necessary to grease ..., next time I will try to grease with butter or kefir. In general, there is something to work on!
Mirabel, And you, too, did not lubricate with anything?
Mirabel
Nikitosik, greased with egg
kolobashka
It's strange. I even have sandwiches, that is, sandwiches, if they reach the lid, are instantly fried without any lubrication. Maybe the "fire" should have been added?
Mirabel
Barbara, I guess I was missing the lid
Nikitosik
And I continue to master my fry! Today I cooked pasta casserole in it. Anointed with margarines, poured in two types of macaroons (which were available), added chopped ham, grated cheese on top (this was a mistake) ... it was necessary to add to the sauce, since it was fried on top of the lid.Wonderful pan "double" SmartPan Jardeko
Wonderful pan "double" SmartPan JardekoAnd here's the result!
Wonderful pan "double" SmartPan Jardeko
It took 30 minutes to prepare, on the very average, with two buttons.
Jiri
Nikitosik, Wonderful casserole! And what was added to the sauce, and how much liquid to cover the pasta?
Nikitosik
Jiri, I had 250g. pasta, and 1 liter of sauce. Fry 2 tbsp. l. flour in butter, add 800 ml. water and 1.5 tbsp. l. dry chicken broth, then 200 ml. cream., boil and pour pasta. Add grated cheese there, and I grated it on top ...
Jiri
Nikitosik, thanks for the idea and for the recipe, otherwise I don't often use a frying pan, but I cooked and baked a lot in it first. I especially liked the pilaf in it according to their recipe.
Nikitosik
JiriAnd I didn't have a recipe insert, only 8 silicone molds and a warranty booklet.
kolobashka
Nikitosik, and what kind of molds were, show. We did not have.
Jiri
Quote: Nikitosik
Jiri, And I didn't have an insert with recipes, only 8 silicone molds and a warranty booklet.
and the frying pan exactly Zhardusha?
Nikitosik
kolobashka, These are 8 pieces. I have already tried grated potatoes with a layer of minced meat in them. They are not tall.Wonderful pan "double" SmartPan Jardeko
Nikitosik
Jiri,
Quote: Jiri
and the frying pan exactly Zhardusha?

Look, I think it's her, only German.Wonderful pan "double" SmartPan JardekoWonderful pan "double" SmartPan JardekoWonderful pan "double" SmartPan Jardeko
Jiri
Nikitosik, thanks for showing her frying pan, outwardly, of course, a copy, but only we certainly have a Chinese one
Jiri
I'm going to give Nadezhda Pavlovna recipes from Zhardyusha, now I realized, but bye, although I have all the books in one pile for all the equipment

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