Zhanik
Masinen, Thank you!
Gibus
Quote: Vei

to be honest, I am very disappointed by the moment of washing
Yes, washing, of course, is unusual. After the pork, I also washed for a long time, even boiled some water, it seemed to me that it was not clean enough. I rubbed a dark spot on the upper surface with a brush, and then it turned out that this ring from the heating element appeared and it was impossible to wipe it off
By the way, I didn't quite like the meat in it, I fried plump pork loin steaks: first I put it on 3 - on top of the places of contact with the pan burned instantly, reduced it to 2 - the heating elements turned off, and during this pause the meat released juice. Later, when turned on, it was no longer fried, but stewed in this juice. I added up to 2.5 - optimal in my opinion, but this did not help the situation. The meat turned out to be tasty in the end, but not as intended. Usually I quickly fry it in a frying pan, and then I bring it in a preheated oven, it turns out more beautiful and juicy. I wanted to combine both devices in Zhardeko at once: a frying pan and an oven. So far, it's only partly working. Here are omelets, vegetables with rice, potatoes come out great and much more convenient than in a regular frying pan

Potatoes with zucchini filled with egg and cheese filling
Wonderful pan "double" SmartPan Jardeko

Masinen, Maria, and the Princess does not bake more delicately than Jardeko?

I still heroically resisted the temptation to buy the Princess (in my opinion, everyone on the forum already bought it) precisely because of the lack of a thermostat and a timer. Then she was very happy when Zhardeko appeared. But I'm afraid that the oven is still not a competitor. Although the very principle of this device I really like! She would have a more stable temperature and a larger internal height - I would have bought another one, without a moment's hesitation, albeit more expensive!
anavi
Thank you, Mashenka, now with the pastries - everything is clear! That is, it is quite possible, right? But the moment with the washing ... But isn't it the same in Princesse? Non-removable? Girls, thank you all very much !!! Now everything is much clearer But I still think ...
Mist
Quote: Song *
Irina, how long and on what mode did you cook?
I did it for 2, about 20 minutes. Spread it out in the cold.
Masinen
Gibus, my princesses, exactly bakes not sparingly))
The princesses, as luck would have it. Someone bakes poorly, but I have everything in one place, just a spot.
And in Zhard there is not enough height (((
In general, there is no perfect device.
ir
Someday it will definitely be! Some culinary inventor will invent, patent and he will!
dana77
Brought a report on the Sausages in the test.
Zhardeyka did it with a bang !!
25 minutes on "2.8"
Although the dough was just filthy. Was lying in the freezer. I disposed of it.
Sausages in her husband))) husband is happy
Wonderful pan "double" SmartPan Jardeko
Masinen
dana77, well, my husband would not be happy))
natibor
Girls, but what do you think, an expansion ring from a small airfryer (26 cm, like) could be put in order to bake higher buns? will not the AG cover burn out?
selenа
natibor, and you try and tell us
natibor
selenа, but first you need to ask if someone has already danced on this rake
selenа
natibor, no, we didn’t dance, but the idea was in the Princess, it remained unrealized
Jiri
selenаI tried in princesses with a cap. It took a long time to bake. As a result, I removed the lid and put a Teflon mat on top.
Seven-year plan
Girls! And today I fried a chicken file!
My youngest only loves her! Where I haven't cooked it!
So here she is delicious! Soft, melts right in your mouth!
I salted it and just rolled it in flour!
Fried for 2.5. The top one turned on and off!
I ate small ones, and she ate a large piece. She said it was very tasty!

Now I am for all salads, where chicken fillet, only here I will cook it !!!!
When you cook it, it is not so tender ...
So for me now it is an indispensable device in the kitchen!

Wonderful pan "double" SmartPan Jardeko
Zhanik
Seven-year plan, Svetlana, next time try to roll in corn flour with salt and any spices ... It's very tasty! And the crust is crispy, but inside is juicy meat
Mikhaska
Svetlanka! When the baby is happy, this is the most important reward for mom! So you were awarded today! Congratulations dear!
Seven-year plan
Natalia, thank you!
Something did not guess !!! In Afochka I roll only in corn flour, but here I forgot about it !!!
Moreover, the child began to cook, and I was already finishing!

Irin, Yes!!! Mine was happy !!!! She will not eat vinaigrette or porridge !!! And meat, or especially something baked, we are always FOR !!!
Yesterday's focaccia was gone this morning !!! Dad just got a little piece, well, and I got two for baking! And the rest is a child !!!
natibor
So, I report: the joint tests of Zherdyushechka and the small airfryer were successful!

Wonderful pan "double" SmartPan Jardeko Wonderful pan "double" SmartPan Jardeko
from the amazing Rublevsky dough in 40 minutes were baked here
Wonderful pan "double" SmartPan Jardeko Wonderful pan "double" SmartPan Jardeko Wonderful pan "double" SmartPan Jardeko

there were 4 bookmarks, each took about 10 minutes to bake (more precisely, I did not notice). I set 180 degrees on the airfryer, the speed in mine is not regulated. on Zhardyushka -2.3 approximately. everything was baked great, the bottom is not burnt. and, yes, I turned off the top cover. here. this was my first experience in sculpting pies and cookies. the family is pretty. With great difficulty I took myself away from the table to write a report
Seven-year plan
Nata! These are the towns !!!!
But it turned out beautifully !!! The labors were not in vain !!!
natibor
well, Zhardya, she's short, but what if you want to indulge in some cunning bun? ... now there is experience
selenа
natibor, bravo, I think there will be a lot of followers, everyone is sorely lacking in height, a big plus of the zardyushka is the ability to turn off the top cover, well done Natasha (as they say - if I have anything in mind ... I will definitely drink)
natibor
selenа, imagine what it was like to wait for the end of the working day, if drink up decided
selenа
Nata,
all @
Wonderful pan "double" SmartPan Jardeko: yahoo: I arrived, I tried it !!!
Immediately piled 4 pizzas, there were guests. They demanded "shows", but the "bread" went off with a bang. I tried it on different t. For me, it is optimal for 2, 5. This photo is the 4th, "the remains of luxury." I'm happy with the result.

I baked potatoes, I wanted it like in a contact, we only make potatoes in it at the dacha, It turned out almost the same. But in K. it is baked from 2 sides at once and resembles a baked one. In Jard, I had to turn off the top, because the top of the potato began not to bake, but steamed.
Wonderful pan "double" SmartPan Jardeko
And also, she baked a loose pie with cottage cheese and raisins. And although I "tricky" with t and time, the pie was a success. The shortcrust pastry is tenderWonderful pan "double" SmartPan Jardeko
Song
all @, Alla, congratulations on your new assistant! And, with a start!
all @
Song*, Song, thanks. Anh, did I come to see you?
Cirre
And today in our beauty I made a potato casserole with cheese and garlic. Delicious

Wonderful pan "double" SmartPan Jardeko

And by prescription Vinochek Zhenechka, cleaned the chicken legs (I saw how she shows it in the princess), rolled it in breadcrumbs and fried, though I thought that the legs could be stuffed, but this is the next time

Wonderful pan "double" SmartPan Jardeko
Zhanik
CirreGal, what kind of shape is that? did you fry your legs in it?
Cirre
No, I put it in a bowl, I forgot to take a picture
Seven-year plan
Galina, great !!!
Grated potato casserole, I watch.
Raw? And what did she add?

The chicken is generally a sight for sore eyes! I love this ruddy!
And what about the breading?
Zhanik
Cirre, well, nice))) otherwise I thought I missed something ... some kind of bells and whistles for our Zherdeika ...
Cirre
Quote: Seven-year

Galina, great !!!
Grated potato casserole, I watch.
Raw? And what did she add?

The chicken is generally a sight for sore eyes! I love this ruddy!
And what about the breading?
Grated potato casserole with cheese and garlic.
6 medium potatoes
2 eggs
2 cloves of garlic
3-4 tbsp. tablespoons of mayonnaise
100 g cheese
1 tbsp. a spoonful of dried dill (or other herbs that you like)
salt, pepper - to taste

Rub the cheese on a fine grater.
We do the same with garlic.
Combine half of the cheese with an egg and dried dill. We will cover the casserole with this mixture to form an appetizing golden brown crust.
Mix the second egg and remaining cheese with garlic and mayonnaise. This is a preparation for the casserole itself.
Prepare before rubbing potatoes.
Rub the potatoes on a coarse grater and add to the workpiece. Salt and pepper. We spread the casserole.
Top with an egg-cheese-dill mixture.
Breading, regular crackers
Zhanik
Cirre, oh ... how would I be so much smaller now !!!! I didn't want the photo as much as after reading the cooking technology ((((
Cirre
And who's stopping to build it tomorrow.
Zhanik
Cirre, Duc ..... guests tomorrow .... and the menu has already been thought out ... however, if not tomorrow, then the day after tomorrow I will definitely do it !!!
Vei
girls, and on what mode do you bake yeast baked goods and how long, plus turn on the top or not?
Seven-year plan
Galina, Thank you so much! How simple !!!
I will definitely do it !!!
Moreover, with such detailed instructions !!!
Mikhaska
Cirre, Check mark! What a cleverness! Your casserole is a miracle! So easy and so delicious! And cheese ...
And chicken roses are a delight!
And for the description of the preparation, a separate merci!
Seven-year plan
Liza, I have not done yeast baking here yet, it seems to me that it is too low for this!
She did it in Princess, she is higher, and then she rested! Made rye focaccia.
Although some cakes or khachapurki will probably pass here ...
CatNat
I baked Ossetian pies, the top was turned on, about `` 2.5 '' for about 10-15 minutes in time, like, but yesterday I tried to make cottage cheese cookies with an apple, so the bottom began to bake strongly at the same power, while the top was completely white, I realized that it is better to bake on a deuce and not look there at all for about 10 minutes, since in the topic about the princess the advice was so glorified so that the heat did not come out and the top was baked too.

In general, as I understand it, the main thing with yeast dough is to calculate its amount correctly so that the top is near the top cover, but at the same time does not touch it and does not burn. And the oven is divided into two and a half.
Mikhaska
So the girls have already calculated everything with the yeast dough. It should be taken no more than 300 grams, well, or so. Then it turns out almost flush with the lid, but it almost does not touch it. Well, or quite a bit.
CatNat
Irina, is this the norm for Princess or for Jardeko?
Vei
and cottage cheese cookies are the most common cottage cheese cookies without sugar, just dip them in sugar on top) has anyone tried to bake in Jard? Will it work or is it better in the oven?
Mikhaska
CatNat, Natasha! / B] This seems to be the norm for both of them plus Travola. Well, the Princess is 1 cm taller, that's all. Due to the cover. And, in Travolka, as I saw in the photo and video, and as I understood from the stories of the girls, pies are imprinted on the lid even for this norm of dough. And only the delicacy of Travolka does not allow the pies to burn.

Vei, Liza! Already baked curd in Zhardiukh. The one with apples. It's also primitive. I can't tell you offhand who baked. I remember that they were compared with Prnsesskaya, and the comparison was not in favor of Zhardiukha.
Ivanovna5
Girls, after all, we must also take into account that Travola is also smaller in diameter than the Princess, not only in depth, respectively, and less dough should be taken for the cake. I only baked "charlotte-mannik" in it, moreover by eye, without bothering with the proportions and weight of the ingredients, so I can't say anything concrete. Probably, we will have to wave off aggregates with our daughters for a while in order to train more thoroughly with Travolka and lay out for those who are managing a full report on the rehabilitation of Travolka and its full suitability in our kitchens.
Mikhaska
Today I fried in Zhardeyka by example Masha - Masinen chicken. But, not in halves, but in chicken legs. Salted them. I dipped it in flour.
I put it in Jardyukha, warmed up at 3, and immediately transferred it to 2.2 for about and 25 minutes. turned over 1 time, about 13 minutes from the start of cooking. On top of the lid, Jardy immediately pressed a bowl of multi, almost filled to the top with water.
I am very pleased with the result!

Wonderful pan "double" SmartPan Jardeko

In the photo, the legs look burnt. But, these are lighting shoals. In real life - an incredibly beautiful crust!
Seven-year plan
Irin, and the Jardyukha is also smaller in diameter than the Princess!
I bought a form for Princess, I have a stock of even five millimeters in it! And she did not climb into Zhardyukha at all!
Seven-year plan
Irinka! Great !!! Ruddy, roasted!
I love chicken skin, although they say it is harmful !!! ...
Anyway, a chicken! Well, I love it very much !!!
Mikhaska
Quote: Seven-year
Jardyukha is also smaller in diameter than the Princess's!
Yes, what are you ?! Ah, I didn't even bother to measure both and compare! Well, then, for sure, it should contain no more than 300 grams of yeast dough (I think so!). Why risk baking?
Seven-year plan
Irin, she herself would not have noticed if I had not put the form in it!

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