Homemade sausages "Creamy"

Homemade sausages "Creamy"

Category: Cold meals and snacks

Ingredients
Chicken fillet	500 grams
Pork neck	250 grams
Bulb onions	1/4 pcs. small piece
Fresh chicken eggs	2 pcs.
Cream 10%	60-70 ml.
Black pepper	freshly ground to taste
Salt	taste

Cooking method

• Rinse the meat, dry with a paper towel, cut into pieces and grind in a blender until puree. Grind the onions with the meat. Since the chicken breasts are dry, I add 1/3 of the lean pork neck to the minced meat.
• 
• Add eggs, cream, salt and pepper to the minced meat to taste, mix thoroughly again until smooth, even beat the mass.
• 
• Now we lay out a layer of cling film on the table, put a certain amount of minced meat on the edge with a spoon, level it with a sausage
• 
• Take minced meat with a spoon dipped in water, then you can easily shape the sausages. Smooth the minced meat with a sausage, turn one edge of the film away from you over the sausage and tightly connect to the layer of film, and turn the sausage several times, 5-6 times, pressing tightly to make a sausage-sausage.
• 
• Cut the sausage from the film sheet. Straighten the edge of the film and tie it tightly in a knot.
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• Now lift the sausage in a "column" and with your fingers lower the minced meat slowly, in portions down, so as to compact the minced meat and the sausage becomes homogeneous inside. Now stretch the plastic and tie the other end of the sausage tightly. If you can't tie the plastic, tie the edge with thread.
• 
• Such sausages turn out
• 
• 
• I steamed the sausages. I put the sausages in a two-story pressure cooker bowl.
• I was cooking sausages in the Oursson processor, so I turned on the time 30 minutes, speed 1 (taking into account the time for boiling water) and press START. The preparation has gone.
• 
• The sausages cooked quickly!
• I put the sausages on a plate to cool.
• 
• Sausages went well both hot and cold
• 
• 
• The film is removed perfectly, does not stick to sausages. Sausages are cut well both hot and cold. In the photo, cutting of already cold sausages.
• The sausages are kept in shape.

Note

It turned out very tasty!
I recommend cooking! Simple, hassle-free and tasty!
Cook with pleasure and bon appetit!

Similar recipes

Barbecue sausages (Ikra)

Bulgarian sausages in bacon (RusAnna)

Knightly sausages (tuskarora)

Cool! (y) Delicate structure.

Wow ! How interesting, these are not even sausages, but homemade sausages are obtained! Super! Take note!
Thanks for the recipe!

[Tanyusha]

Tanyushawhat sausages are cute! So tender I take it as a bookmark.

[Girls]

Girls, THANK YOU!!!

Yes, the sausages were delicious. My mother, without leaving the "checkout", packed two pieces into herself, right hot

The consistency is such that you can eat them cold, hot, cut freely, reheat, cook fried eggs with them, and so on ... A good option ...
And you can make various additives in the minced meat, mushrooms and so on ... And they prepare very quickly!

Cook to your health!

But they can probably still be made for future use and frozen, and with filling in a natural shell (I'm talking about the intestines), you can not bother! You should definitely try. Thanks for the interesting recipe!

I haven’t tried to freeze for the future. I like to cook fresh food and a little

And so, of course, you can try any options for sausages with different fillings.

Cook to your health!

And in the cartoon (Panasonic) can they be made?

You can do it in Panasonic - cook for a couple, the time is about 15-20 minutes after boiling water
You can try to boil in water on the Stew mode, there is practically no boiling of water here, and this is good for sausages

Thank you! I will try!

You can do it in Panasonic - cook for a couple, the time is about 15-20 minutes after boiling water
You can try to boil in water on the Stew mode, there is practically no boiling of water here, and this is good for sausages

Boiled and baked in AG, I did, it seems to me differently when steamed. Boiled in water resembles Kufta.

Admin, gorgeous sausages, but food packaging film is not suitable for these purposes ... when heated, it releases harmful substances. For packaging and storage in the refrigerator - everything is fine, but even when heating food in a microwave, it is not recommended to use it (at least this was stated in a TV program, I personally watched it). Better to cut open the baking bag.

[Oksana]

Oksana, and in what film is sausage wrapped and boiled at meat factories? In the same place, not all the sausage in the blue goes. I wrap it in cling film. And for cooking ham under vacuum, cooks also use vacuum bags and food film - how's that?

Tatyana, I may not be right, of course, it's just that the film is also different and for different purposes, even not all food can be heated, it must have a special marking on how many degrees.

I believe that you can use the idea and method, and what material to choose, common sense will tell! After all, no one puts food film FOR PACKING in the microwave - its very name speaks for what purposes it is intended for! And in the oven too ... We use either a special film for microwave ovens, or bags (sleeves) for baking, suggesting exposure to high temperatures !!

Culinary sleeve as a casing for homemade sausage, girls, what do you think will fit?
🔗

[cling film]

Girls, I tried to cook sausages in a film for baking, it is also suitable, only it is very difficult to curl, puffs up in different directions. In such a film, I cooked a sausage roll in water.

In general, we choose cling film at your discretion. We cook meat in a vacuum package, and this is also cling film, and in the same film they sell us ready-made meat.

And minced sausage is suitable for anyone, with spices and additives to taste.

It's great that sausage can be cooked not only from natural intestines, but with homemade means

Tanya, thanks for the idea

[Tanya]

Tanya, thanks for the idea

Tanya, cook for health! Try it, I hope you like it

Cute! So they ask for a mouthful. One question: is cream fundamentally? Can I replace skim milk? And if you take not pork breast, but, say, chicken thighs, will this affect the result? Simply...

One question: is cream fundamentally? Can I replace skim milk? And if you take not pork breast, but, say, chicken thighs, will this affect the result? Simply...

Cream is thicker than milk, generally 22% cream is preferable. Creamy taste gives creamy and color to the minced meat.
I haven't tried chicken thighs, but you can, and grind a couple of times to make the minced meat uniform. And the minced meat from the thighs will be darker in color, from the meat.

Cream is thicker than milk, generally 22% cream is preferable. Creamy taste gives creamy and color to the minced meat.
I haven't tried chicken thighs, but you can, and grind a couple of times to make the minced meat uniform. And the minced meat from the thighs will be darker in color, from the meat.

Thanks, I'll try. Still, I will try to degrease if possible.

Thanks a lot for the idea. Made sausages tonight. Everything worked out, they had already eaten one, although they grumbled that I was making me eat at night with my cooking. I cooked on a gas stove in an ordinary pot with water and a double boiler insert. Prepared quickly enough, 30 minutes after boiling water. As for the film: today I was at O ​​KEY, there is always a large selection of film, foil, paper, baking sleeves, etc.I found a film where it says on the packaging that it can be used to heat food in the microwave. Others are for storage and packaging only. I bought this particular film for sausages.

[Lena]

Lena, that's lovely! Now there is a field for imagination and experimentation and healthy homemade food

Lena, you are just great!

[Tatyana]

Tatyana, I carry a plus sign. Very tasty, and most importantly fast! made with cheese and simple. because I don’t know what kind of film I have, so I didn’t use it. (it is not yet known which stores use it. next time I will add herbs and dry garlic. Thanks for the recipe

[Sveta]

Sveta, to your health!
It turns out that you can cook sausage with improvised means, and it even turns out deliciously

[Admin]

Admin, Tatiana, just ate a sausage - very tasty! Thanks for the great idea. Despite the fact that I don't like any kind of chemistry, I decided not to panic and wrapped it in regular film. I think that's okay. The only gag - instead of cream I used fat milk - there was no cream in the house, and I really wanted to try the sausages. I liked it with milk, especially since it turned out not so fat. Boiled in boiling water like ordinary sausages. In general - now this recipe will be in use for me. Thank you!

[Sveta]

Sveta, to your health!
Yes, now everyone will be engaged in "gag", how can we not add something of our own to taste

The principle itself is important - fast, tasty, and you can freeze, which will always help out

So I finally got to the sausages! Instead of cream - soft Ricotta cheese, otherwise no one wants to finish it. Nutmeg, some smoked paprika. Why is there a crochet hook nearby? But because I have long nails, and it is inconvenient to tie ponytails. At first I wanted to quit, and then the happy idea came to me to take a large hook (I have a lot of this stuff, I have a choice).

How smooth they are, one to one! To your health!
But this is a great idea about knitting needles, super I have small nails, but sometimes I want to swear at the knots

And I even cooked them and tried them! Very tasty! The husband, however, asked for more spices. But he will definitely do without the bottom - he eats with ketchup and he doesn't have enough spices, you know ... I put 10 pieces in the freezer.

What is your "sharp" husband, but Well, don't offend him, dear one