Mirabel
marlanca, Gal, thank you very much for the vegetables! I will definitely cook!
And I have not seen pilaf !!!! need to study the whole topic! Pilaf in Zard? here it is yeah.
valushka-s
In the evening, I just experienced my beauty, either fried or baked liver pancakes
It turned out quickly and without blemish, and even tasteful! My daughter-in-law Valyushka really liked the pancakes,
and we cracked them, and then we dragged them a little bit and the son of a mischievous nymph does not like the liver, in any form
I liked my beauty so much in my work No words!

Sorry, I shot on a smartphone, therefore, the color of the finished pancakes is distorted. They are not burnt at all, but they are pretty!
Now I will fry more often, there is a company (daughter-in-law) to eat them
Wonderful pan "double" SmartPan Jardeko Wonderful pan "double" SmartPan Jardeko

Mikhaska
natibor, coolly baked cabbage pie! And, did you bake from a cold state, or did you put a form in a heated Zhardyusha?
natibor
Mikhaska, I slightly warmed it up, well, maybe a couple of minutes for the same 1.8
Jiri
natiborNatasha, I'm also wondering, did the mold fit into the frying pan?
Mikhaska
Nata, Thank you! I have a difficult love with Zhardeyka ... So, I am collecting bit by bit the experience of everyone who cooks in her!
natibor
Jiri, Ira, I immediately bought 2 metal molds with a coating, the declared size, in my opinion, is 27 cm, height is 3 cm. It becomes wonderful, there is just a place to pick up the hot mold with a silicone mitt-glove. I accidentally ran into them in a department store, they cost about $ 2. But more, no matter how much I looked, I did not find such people. There is the same form, but without coating, a clean tin.
Mikhaska, Ira, try cooking at a lower temperature. I have 2.5 scars pretty much, every time, I lower the heat lower and lower. It works better this way
Mikhaska
Natalochka! Thanks for the advice! Yes, I have already tried ... But, at temperatures below two, juice is released from the products and they stupidly begin to stew! Here, such a cookie! I carry around with her like a fool with a written bag! Good luck once (as with chicken legs), several times of frank steaming of the dish! Of course, everything is eaten up ... But, this is somewhat, not the effect that I expect ...
But, I'm not giving up! I SO wanted Zhardyushka that I will definitely achieve my goal! Otherwise it can not be!
natibor
Mikhaska, Ira, everything will be fine! Otherwise it can not be!!!
marlanca
Mirabel,
Vikul HERE I found my vegetables, what I did in it, and HERE pilaf in it ...
marlanca
Mikhaska,
Irishenka, I'm sorry if I missed something, why are you so sad? What didn't work out in her?
Mirabel
marlanca, Check mark! Thank you so much! Beauty, not vegetables!
Mikhaska
Quote: marlanca
What didn't work out in her?
Check mark! Yes, almost nothing works ...

Tsvetaevsky cooked, (I did everything according to the description, it seems,), the kerdyk for him - all the top was burnt. Only a couple of light spots on the cream remained.
... I still try to fry potatoes in it, the way I do it in a regular frying pan. So far - only one frustration. And I put it in a preheated one, and do not leave Zhardeyka - I follow the process, and stir it so that it is evenly fried .. But, it still turns out sluggish. There is no that fried crust for which the fuss with potatoes is started. And I'm not happy that I have to be on duty during frying near her.
I thought, since it is almost a grill, then I will cover the potatoes with a hot lid. The potatoes are fried ... I'll turn them once. Again, fry what I mixed - and you're done. But that's not the case at all! Some kind of potato ... It turns out without frying at all. She looks so sickly: pale, uninteresting.
Yesterday, here, I was frying a chicken liver.And, after all, I laid it out in the warmed-up Zhardyusha! I did not have time to cover it with a lid, literally right there and then the liver let in abundant juice. And so it was stewed, instead of frying. But, I do not need this at all.
And if I try to increase the temperature in it (I put more than 2.5), everything - no jokes! - starts to burn instantly!
If I fry, say, onions for some dish - the same song. If you keep it at 2.5, you will turn gray and wait for it to be fried. It doesn't matter if it is closed or the top is in the open position. But if you translated it to 3 - the bottom layer of the onion, almost into the coals at the moment, but the top one - well done! It doesn't even lose its crispness.
Yes, a lot more, little things and not so much.
Of course, I do not lose hope and I am always inspired by the fact that, since you succeed, then I should start to succeed!
Sometimes, I think that it’s me - so broad-handed!
But, again ... I'm the multivariate! And quite successfully! Baking in the oven is always pretty decent with me. With Princess love at first sight.


Ah, here ... How spoken!
Well, like this, roughly, Galchonok, everything happens ...
The only consolation is that the dacha is coming soon. I will drag Zhardeyka there and she will fry us meat and fish.
Dad is there, and I have him - a specialist in these matters. He even manages to fry the meat on a baking sheet on a fire so that we are ready to devour the baking sheet!


marusacharli
girls in your opinion, which is more interesting for cooking Jardeko SmartPan or princeska? I can take one thing. advise
kolobashka
Mikhaska, Ir, well, do not be upset. Try it on paper or in a form. Dacha soon, you are strong.
Mikhaska
Varyush! Normal! The planting of seeds will begin in February. Our dacha is residential all year round. There is a capital oven inside. Live and be happy! Let's rummage around on business, and then - on the street. Let's make a fire in the grill ... Meat is a fish, this and that! Reluctance to return to the city!
kolobashka
You describe it so deliciously, you already wanted to.
marlanca
Mikhaska,
Irishenka, I was really upset for you, well, what a bad luck ..., it's strange, I really love vegetables in it, I didn't fry potatoes, baked khachapuri, the top was a bit boiled, but insignificantly ..., baked goods in Princesses are definitely favor ..... it's always so offensive, especially when you hope so much that there will be help, but you get a completely different result .....
Maybe in the country she is rehabilitated ...
Mikhaska
Yes, I hope, Galyusha! I think we will adapt it somehow. Where ours did not disappear!
kolobashka
Right now, I was making pizza on a freshly bought Teflon rug, which was not baked. bake without a rug. And I wanted him so. I thought that the frying pan would get dirty less.
all @
Mikhaska, IrishaThanks for checking it out.
Irin, don't give up! This is probably Zharde senses that you love Pryntseska dearly, so he kicks.
Irin, I didn't bother with fried potatoes. In Zh. Classic, fried in a general way, will not work. I understand you want this? And when did the liver cover in time and turn on the top?
And yesterday I tried cottage cheese cookies with apples. and I got pies like CataNat.
natiborwhat a beautiful pie. I'm 2 and not so drunk.
kolobashka, and Zh. is easy to clean, especially after baking.
kolobashka
Well, I want more leHche.
valushka-s
Mikhaska, Irisha, try this, rinse the peeled and chopped potatoes well with cold water, drain the water and blot the potatoes well with a paper towel, then salt-spices + a little sunflower oil, stir-chat with a spoon and in a hot frying pan. I always take a larger bowl for easy handling.
I do this in Bibikeshka, I did it in Princesk, and I am going to do the same in Zhardyushka. Potatoes are always without problems, it turns out tasty and with cracklings.
natibor
all @, my cottage cheese cookies also turned out to be "pies"
And I often make potatoes in Zhardyushka. With a couple of tablespoons of butter, it turns out like baked from the oven. Delight! (Only potatoes are advisable to do "once we ate and do not leave", and not how my mommy cleans that the lid does not close afterwards)
Plus to valushka-s... I do the same
CatNat
I don’t like it when there is no logical explanation for something, I’m talking about cottage cheese cookies-pies, like a frying pan by the type of work, like the Princess, but in the latter it is the cookies that are obtained, not the pies. Anyone have any thoughts on this?
Jiri
Quote: CatNat
Anyone have any thoughts on this?
Me and the pizza in the sprinkler turned out to be stewed.
Cirre
Quote: Jiri

Me and the pizza in the sprinkler turned out to be stewed.

I put pizza on *** min for 3-5, and then switch to **, it turns out great, not stewed
natibor
Quote: CatNat
about curd cookies-pies, like a frying pan by the type of work, like the Princess, but in the latter it is the cookies that are obtained, not the pies. Anyone have any thoughts on this?
I want to try to make them at a lower temperature. How do I - unsubscribe.
Mikhaska
Quote: all @
general fried
Yes, Alla! I need just such a potato. I am a little pissed off otherwise that, having Zhardyusha and the Princess, I have to fry potatoes in a pan.
But, I won't get into the Princess with potatoes. I clearly defined it for baking. But only! The hottie was meant for frying pans.
=======================================
The liver began to squirm and then covered it with the upper half (included earlier together with the bottom).
=======================================
Valyusha! That is, it turns out that you haven't fried in Zhardeyka yet?
=======================================

In short, I will not write more about failures, so as not to spoil our Temka! It seems that only me is fatally malfunctioning.
It's like geometry: every rule has its exceptions.
valushka-s
Quote: mikhaska


=======================================
Valyusha! That is, it turns out that you haven't fried in Zhardeyka yet?
=======================================

Ira, my pens did not reach Zhardiushka, I just introduced her to work horses yesterday
Potatoes, and I we love it very much, I will probably cook it today or tomorrow. As mine want
Then I will unsubscribe how the potatoes turned out here.
Mikhaska
Quote: valushka-s
unsubscribe how the potatoes turned out here.
I will wait!
all @
Mikhaska, not dear, you write. Maybe by joint efforts we will come to an algorithm.
Well it won't work in them fried potato. If you want fried potatoes, get up to the stove! Well, of course, you can buy a deep fryer, but there will be "fries"
I think the liver should have been fried and covered at the end with a "cold" lid. I also got into a mess with cabbage for a pie. It began to squirm, the juice did not stand out, in the middle of the process I closed the top on. And 2 minutes had not passed, the cabbage became soft. There was no need to include the top.
Quote: natibor
I also made cottage cheese cookies with "pies"
Oh, our ranks are growing!
Quote: Jiri
Me and the pizza in the sprinkler turned out to be stewed.
And what exactly is the stew? I tried 4 pieces at once. For 3 'the vegetables were given juice and, figuratively speaking, the filling turned out to be "wet".
For me, ideally, 2-2.2, 12-15 minutes, from the cold. But I'm doing thin.
Jiri
Quote: all @
And what exactly is the stew?
all @, I then baked two pizzas at once, one for princesses, the other for hot, the princesses turned out like in the oven, and I swam in my own juice in the hot air, I also set the min to 7 at first to max. three, then subtract
selenа
How I fry potatoes in a jar:
It is necessary to turn off the upper frying pan and not close it, pour more oil, fry at maximum t *, and stir so that it does not burn out
Mikhaska
all @, I'm afraid that these endless experiments with Zhardeyka have already begun to tire me. I like a technique where everything is simple and clear: put it on - turn it on - cooked. No unnecessary body movements. Here's how in the same Princess. Predictable and almost 100% guaranteed result. And, jumping around the appliance, which was bought to facilitate cooking and reduce the time spent in the kitchen, is an option that does not suit me a little.
I understood you from the liver, my dear! While I have nowhere to go, (there are no pans anyway. I teleported them to the dacha, leaving only one for a couple of eggs). I will try to portray food in Zhardeyka. And, there it will be seen how to replace it.
all @
Quote: mikhaska
I will wait!
Do not wait, there will be no miracles
Quote: natibor
it turns out like baked from the oven
There will be just delicious potatoes.
Jiri, I wrote about 3 '.On it, the vegetables immediately gave juice, at 2.5 I don't remember what I didn't like. Therefore, I chose 2-2.2. But I'll try another 2.5.

Mikhaska
Quote: all @
Do not wait, there will be no miracles
You know how to calm down!
Well, okay. Better than waiting for the unrealizable.
Kara
Quote: mikhaska

Check mark! Yes, almost nothing works ...
Tsvetaevsky cooked, (I did everything according to the description, it seems,), the kerdyk for him - all the top was burnt. Only a couple of light spots on the cream remained.

Sunny, so you turn off the top and everything will be ok. And I like Zhardeika even more than the Princess.

And finally, girls, it's better than in the oven, pizza doesn't work anywhere (in the house I'm in a helmet)
TatianaSa
And in a pizza maker with a high temperature
Kara
with stone
Mikhaska
And hid, matryoshka! Yes, who can offend you - that will rush ?!
TatianaSa
ran away from the bed, and then throw it!
Gibus
Quote: mikhaska

In short, I will not write more about failures, so as not to spoil our Temka! It seems that only me is fatally malfunctioning.
Not only for you. I wrote about this here once ...
Quote: Gibus

On the 3-ke, the scalp is too much, and on the 1-2 positions she has rather coarse thermoregulation.
Here somewhere in the branch they laid out temperature measurements, for example, at the 2nd position of the thermostat: it warmed up to 179C, the heating elements turned off, cooled down to 105C, the heating elements turned on, warmed up to 165C, turned off, etc. Temperature fluctuations up to 70C!
On 1-ke it is even more noticeable. Roughly speaking, in practice, it fizzles for one minute at full capacity - everything squirts, then it turns off for a few minutes, the squalling stops, and just a sluggish extinguishing goes on ... and so cyclically.
Of course, nothing terrible will be done to vegetables from this, but baking is not useful ...

It's just that thermoregulation is very budgetary. And the heating elements are not weak.
As a result: turned on - burns at full power, off - cools down and barely melts, and so cyclically.
While it is melting, the butter is slowly melted from the cookies, then it turned on - the cookies are fried in this oil. Something like this..

Also, different copies may differ. My, for example, has the upper frying surface bent in the shape of a heating element, such a ring-shaped hill formed. You can see this ten there right close to the frying pan screwed. And someone may have a millimeter more gap, now it burns less.
I usually balance somewhere between 1.3 and 2. Above me it burns. I turn the top on and off. In general - manual control, you will not get away ...
Mikhaska
Gibus, yes, now I remembered your post.
You know, your sore hurts more. You, excuse me, did not care about what you wrote! For me, TTT, nothing has arched yet. But, this is only because (I think so) that I use it less and less.
Gibus
Mikhaska,
I, too, really, really wanted this frying pan. It's a good idea! But the execution, unfortunately, is not ideal yet ... C'est la vie
Zhanik
Mikhaska, Irina, it must be a shame that Zhardeyka does not take root in you (((
I didn't take it for baking either. And just as a frying pan, she makes me very happy just!
Potatoes are quick and tasty. Hot. Onions and carrots too ....
Now I won't write the technology in detail, because I didn't often fry potatoes. At first they dabbled regularly. In general, I transferred my husband to sushi
But I will specially try to fry one of these days
Mikhaska
Natasha! No need to say! As I remember how many hopes I pinned on Zhardyushka! Yes, and you probably remember that ...
Zhanik
Mikhaska, Irina, I remember perfectly ... that's why I was even upset (((
Seven-year plan
Girls! And I, too, everything is fried perfectly! And potatoes! And meat !!!
I already wrote that the chicken file is only in it !!! You can eat with your fingers !!!

But I'm spinning, yes, next to me! Then add, then subtract, then turn on the top, then turn it off!
But it’s not stressful! It doesn't matter if you are doing something else at the same time nearby ...
all @
Quote: Seven-year

Girls! And I, too, everything is fried perfectly!
Quote: Zhanik
just like a frying pan, it makes me very happy just!
Mikhaska, Irisha, here people are happy. Cook in Zhardeyka like a frying pan, as you would normally use. And I think it will gradually get better, especially since your skorodki have passed.
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