Wonderful pan "double" SmartPan Jardeko

[Masinen]

Masinen, the day before, I fried cutlets and baked mushrooms. Yesterday I wanted to fry minced meat with onions and carrots. And at this stage, everything stank.

[Anastasenok]

Anastasenok, but does it smell from the inside of a frying pan or from a fork?

[Masinen]

Masinen, I still do not understand .. tomorrow I will disassemble it nafig. I'll see what's inside. The smell is strong, the first time when you turn on the pan smelled of something technically perfumery. Not much. The food didn't smell. I made two zhly without any problems. I baked a mushroom for 2'5. The cakes turned out to be more magnificent and higher than in the princess. And then such a bummer.

[Anastasenok]

Anastasenok, that's so beautiful!!!!
It seems to me that this cord has started to burn.

[Anastasenok]

Anastasenok, we have a similar thing happened with the Maxwell table tiles, (the technique of this company, in general, is of very low quality). But, however, right after purchase. After plugging into the network, the tiles smelled wildly throughout the apartment with burned wiring and within a few minutes the smell became unimaginable in strength. We turned off the tile. They waited until it cooled down and already wanted to throw it away in order to avoid trouble. But dad took it apart, checked all the contacts and ... no reason that could cause this stink, Have not found. It was decided to turn on the tile again ... Since then, it has served us faithfully for the third year. Such is the paradox.
Therefore, I think that it makes sense to disassemble Zhardyushka for a specialist (maybe your husband knows a lot about electrics). Do not despair!

[Anastasenok]

Anastasenok, the cake is handsome! And so wonderfully neat!

[Mikhaska]

Mikhaska, from the smell even now nauseous. Tomorrow we will both pretend to be specialists))
but in general for 2'5 times I really liked the device. Eh, the princess would also have a power regulator and a timer.

Girls. I lied. I also made mackerel in an envelope. 15 min and beauty. I did not fit 1 piece into a pickling container.

Yes Yes! The smell was absolutely disgusting! And for a very long time then the place on the table smelled, where we placed the tiles. I sincerely wish you everything will end happily!
Oh, while I was writing, you showed mackerel ... I love everything fishy so much that I will not go to bed until I ask - and at what temperature division did you cook?

[Mikhaska]

Mikhaska, a little more than two. I put it in hot.

Well, thank you! There will be something to please yourself tomorrow.

[Anastasenok]

Anastasenok.. I didn't quite understand your photo envelope. Is it foil?

[lega]

lega., and how much time? And pulled out how?
Pts. delicious, I love homemade cakes. I ask for a full "storyboard" in the studio. And there will be a separate thank you from the grandson.

[all @]

all @, fish in foil. Inspired by Tanyuli's recipe 🔗
I only put in 1 piece.

[Anastasenok]

AnastasenokDo not cook in a grill in foil. If I remember correctly, are you having problems?
Girls, if they ate this "miracle" they called it a frying pan, then this is not a frying pan in our usual sense.
It's a grill, kind of, but it's a grill. And that means the rules for using the grill!
And at Masha, at the train. chicken fillet turned out juicy, because grilled.
And you don't need to pour oil for cooking. We clean, wipe warm with a rag moistened with rast. oil. And that's enough. You bought it for "healthy eating", and you pour oil.
It is not needed there. Everything will cook perfectly without it And the taste will be richer in the product itself.

[all @]

all @, what are you talking about now?

[Anastasenok]

Anastasenok, did not you have a burnt "frying pan" smelled. If not, sorry. The rest is just a recommendation.
If you think that in a harsh manner, All girls, once again, sorry. So I try, as I can, to convey my thought and knowledge. All without teaching, I just clearly formulate my thoughts. Sorry again.

all @, what are you talking about now?

I agree with Alla, foil is not appropriate here.
The first, of this kind, trouble happened to the Princess (a similar stove), too, when the hostess baked in it in foil, although the next day, everything was in order.
Foil violates some laws of thermodynamics (as it seems to me)

[all @]

all @, yes, I just re-read your message and my last three times. I gave a link about the use of foil. In the princess, I cook in foil and on teflon rugs and on paper and in forms. What's wrong? Argument.

About butter, as a Chukchi, it never came to me. I have it in the spray bottle. I kind of like this ... I am fond of fitness, counting KBZHU. I didn't write anything about butter, I baked a cake of my beloved mother-in-law on NG.

[selenа]

selenа, Ndezhda, thank you! Girls, I'm just trying to convey, this is not a frying pan. This is a "Miracle" grill!
The argument against foil can be read in the instructions for the cont. grill (the principle is the same here). I can assume (in physics is not very strong) intuition.
heat transfer.
I ask you, do not be offended, I'm just talking about what I see and understand a little. I will have it already 4 grills (thanks to Olya), in different epostases.
But from you, I would very much like precise recommendations for baking cakes. T. K. this will "cover" my family. I would like to prove that this is vital for me, and for them too.
I wrote about butter not to you personally, but to all users of this "Miracle"

lga, and how much time? And pulled out how?

I won't say exactly in time, it seems about 10 minutes was spent on the cake. At first, she baked only in a frying pan, adjusted herself - what? but how? And then, to make things go faster, she began to bake in the oven in parallel. It took about the same time. My task was to test the ability of the frying pan to bake these cakes. I have one more in store for a present for a friend who does not have an oven, but Napoleon loves.
I rolled out the cakes on tracing paper (I have a store from Soviet times). Cut out circles with "ears" to fit the bottom. First, all 13 cakes were rolled into circles. She immediately hid the rolled ones in the refrigerator, then took out one piece at a time. So she transferred it for the "ears" from tracing paper, and then turned it over. In the photo, if you look closely, you can see the "ears". And after the coup, I simply removed the tracing paper.

And when the cake was already ready, I simply pulled it out with a straight long spatula.
It's confusing, of course, but I always have this technology with rolling on paper. It’s just that if I bake in the oven, I don’t turn it over, but here it somehow didn’t turn out to be evenly blush without turning the cake over. And the combination of baking in the oven and in a frying pan at the same time allowed some cakes from the oven to then brown in Zhardeyka (the central lower part of the cake).

For me, in this case, the main task was to check the baking option.

[all @]

all @, baked cakes on a Teflon rug, which is likely to also violate the laws of thermodynamics. It took 4-5 minutes to bake the cake. Baked in a heated 2-2'5 point.
The glitch with the smell did not coincide in time and frequency of cooking with the foil.
In the princess, too, negative observations of the foil and forms were not formed.

Girls, thanks for the quick answers. I haven’t baked cakes for a hundred years, as the oven had been buzzing for a long time.
Pies and cuisines are common. I tried it in AG, I didn't like it. I hope for this frying pan, please share your experience.

On the eve of the New Year, I tested my frying pan again. The husband brought in a huge carp. Cut into pieces, cut, as expected. We laid out a frying pan in a horizontal position and only fried almost 5 kg carp with a minimum of oil. We are very satisfied. Quickly, cleanly, they fried a lot at once. We do not regret buying at all.

[Yutan]

Yutan, cleverly you cooked karpunka! And, tell me, did you cook directly in the container of the frying pan? Without any substrates? And, then, such a debate unfolded above - I don't know how to be now ... Either to close the shop using foil and rugs, or to postpone ...

By the way, I also bake in ag. There is no oven yet. You need to adjust there. But no less tasty.

[Anastasenok]

Anastasenok, I had this with Princess, it stank, the smoke went, I don't understand anything. Turned off quickly, waiting for the cool down. Raised it, and on the reverse side it burned out in the form of a hole, but not through and through. We decided that the ten was burned out. The stench lasted for several days, it had to be removed outside, and a scorch was also formed on the countertop where it stood. In general, handing it over. Until there is no answer, wait 40 days. Yulmart. Before that, she cooked a lot of delicious things and suddenly such an attack. I think when cleaning it somehow water could get in, although I doubt it. I think ten's marriage. Here's a sad story. Maybe you also teng. Sorry for the confusing explanation.

[DOBA]

DOBA, thanks anyway. I will not hand over anyway. Hemorrhoids are in case of purchase. We'll see for ourselves later. But so far too lazy)

[lega]

For me, in this case, the main task was to check the baking option.

lega, Galina, do they taste different from ovens? Not how do you get fried?

Girls, and today I have a pie from the remains of the New Year's table, so to speak
There was a little dough lying around, duck meat, a couple of jacket potatoes, a few slices of bacon, leeks and cheese.
I put it in the cold, about 20 minutes in time.
I baked on a rug, since there was not enough dough, I rolled it out thinly, it was simply not realistic to transfer it to a frying pan ...
I scrambled 2 pieces, this is how I'm losing weight

Not how do you get fried?

I did not notice any difference in taste with oven cakes. The main difference was that the cakes from Zhardeika curled around the edges and looked like a plate. Only the first cakes were even, and then I increased the power and began to bake faster, but "twisted".

Fried I got not Napoleonic cakes, but cookies with apples. According to this recipe Cookies with cottage cheese and apples There, the recipe is interesting, maybe it would have been normal in the oven, but in Zhardyushka, fried cheese dumplings with apple turned out.

[Mist]

Mist, pie, well, just zamaaa ... With such a yummy inside that it was hard to resist.

in Zhardyushka we got fried cheese dumplings with apple.

How interesting the cookies were baked ... Like, the same unit as the Princess. And it turned out exactly cookies, and not fried dumplings.

fried cheese dumplings with apple.

Well, girls, everyone is fine with a sense of humor, you won't get bored! And really, it means that the dough rose so much, since the cookies were fried?

so much the dough has risen

No, there is nothing to climb there, just the butter melted out and the "dumplings" were fried. Dough recipe - 100g butter, 100g cottage cheese, 100g flour. I measured everything exactly, with scales. I myself wonder why the other girls turned out cookies, but I damn cho? Maybe it was necessary to roll out thicker?

Maybe it was necessary to roll out thicker?

and what was the power?

I don’t remember anymore, but most likely I started with the middle one, and then got carried away and turned on the full one.

[lega]

lega, I rolled very thin. From the strength of 2.5 mm, it was thick, and then in some places, because the apple was large and the slices turned out to be giant. So I tried to stretch the dough to cover the apples.

Girls, at the frying pan on the top lid, a dark circle from the shadow appeared, and white specks also darkened. Maybe it should be so, who else has such a phenomenon?

[Jiri]

Jiri, I also had a circle above and below it.
And in the Process only there is a circle at the top))

[Jiri]

JiriI think this is inevitable, the Princess is the same

Even I managed to appear)

Girls, calmed me down, I already rubbed ferry and merry

[Mikhaska]

Mikhaska, did not use any rugs. Spread out on both sides. Oil sprinkled from Misto on both halves. I spread the pieces and turned on the timer for 20 minutes at the 2nd position. I turned it over with a spatula. We quickly overcooked more than 4 kilograms of carp. Very satisfied!

[Yutan]

Yutan, thank you! Fish is our everything!

thanks!

why not just thank you
what additional emotional color do these

ibulechki

[selenа]

selenа, my daughter expresses herself this way And not only this way ... That's why I got used to it ... Does it annoy you? Well, so neglect it!

In general, my stinking zardusha from the inside

bottom from the inside ..

[Anastasenok]

Anastasenok, and what is this black cuttlefish in the second photo? Is that so the wire is burnt ?!

The place where the wires are attached to the power regulator is burnt. And black is a white half inside and outside

And what do you think to do?